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This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.

Stuffed dishes

Badrijani in Georgia
Botillo is a dish of meat-stuffed pork intestine
Brazilian kibbeh stuffed with requeijão
Porchetta in Rome
A stuffed artichoke served with a sauce
Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese
A stuffed turkey, prior to cooking

Buns

Desserts and sweets

Dumplings

Pastries

knish (at left)

Several pastries have various types of fillings.

Sausage dishes

Spring rolls

Chicken and shrimp spring rolls

Stuffed parathas

  • Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients
    • Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato
    • Gobhi paratha – stuffed with flavored cauliflower and vegetables

Stuffed pasta

Some pasta varieties and dishes are stuffed with various fillings.

Stuffed pizzas

Stuffed pizza at a restaurant

Turkish stuffed dishes

See also

References

  1. ^ Roahen, S.; Edge, J.T.; Brown, A. (2015). The Southern Foodways Alliance Community Cookbook:. A Friends Fund Publication. University of Georgia Press. p. 148. ISBN 978-0-8203-4858-2. 
  2. ^ Gutierrez, C.P. (2012). Cajun Foodways. University Press of Mississippi. p. 61. ISBN 978-1-60473-602-1. 
  3. ^ Diana Kennedy (20 October 2013). My Mexico: A Culinary Odyssey with Recipes. University of Texas Press. pp. 249–. ISBN 978-0-292-74840-8. 
  4. ^ Albala, K. (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. p. 234. ISBN 978-1-61069-738-5. 
  5. ^ Waitrovich, Beth (October 28, 2016). "To stuff or not to stuff: That's the Thanksgiving turkey question". Michigan State University Extension. Retrieved March 4, 2017. 

External links