This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.

Stuffed dishes

Badrijani in Georgia
Botillo is a dish of meat-stuffed pork intestine
Brazilian kibbeh stuffed with requeijão
Porchetta in Rome
A stuffed artichoke served with a sauce
Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese
A stuffed turkey, prior to cooking


Desserts and sweets



knish (at left)

Several pastries have various types of fillings.

Sausage dishes

Spring rolls

Chicken and shrimp spring rolls

Stuffed parathas

  • Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients
    • Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato
    • Gobhi paratha – stuffed with flavored cauliflower and vegetables

Stuffed pasta

Some pasta varieties and dishes are stuffed with various fillings.

Stuffed pizzas

Stuffed pizza at a restaurant

Turkish stuffed dishes

See also


  1. ^ Roahen, S.; Edge, J.T.; Brown, A. (2015). The Southern Foodways Alliance Community Cookbook:. A Friends Fund Publication. University of Georgia Press. p. 148. ISBN 978-0-8203-4858-2. 
  2. ^ Gutierrez, C.P. (2012). Cajun Foodways. University Press of Mississippi. p. 61. ISBN 978-1-60473-602-1. 
  3. ^ Diana Kennedy (20 October 2013). My Mexico: A Culinary Odyssey with Recipes. University of Texas Press. pp. 249–. ISBN 978-0-292-74840-8. 
  4. ^ Albala, K. (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. p. 234. ISBN 978-1-61069-738-5. 
  5. ^ Waitrovich, Beth (October 28, 2016). "To stuff or not to stuff: That's the Thanksgiving turkey question". Michigan State University Extension. Retrieved March 4, 2017. 

External links