Pigs In Blankets
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Pigs In Blankets
Pigs in blankets or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish. Description and history Pigs in blankets is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. The first recipes appeared in 1957, and the dish was popularized in the 1990s by Delia Smith, who included a recipe in a cook book. The first commercially produced versions appeared around the same time. In general it is a seasonal item, seldom offered commercially outside the Christmas season, and it has spawned food-industry offshoot products such as pigs-in-blankets flavoured mayonnaise, peanuts, chips, vaping liquid, and chocolates as well as versions of Christmas-associated consumer items such as pajamas made with a pigs-in-blankets print. Tes ...
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Side Dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal."Side dish."
(definition.
Merriam-webster.com
Accessed August 2011.


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Print Fabric
Textile printing is the process of applying color to fabric in definite patterns or designs. In properly printed fabrics the colour is bonded with the fibre, so as to resist washing and friction. Textile printing is related to dyeing but in dyeing properly the whole fabric is uniformly covered with one colour, whereas in printing one or more colours are applied to it in certain parts only, and in sharply defined patterns. In printing, wooden blocks, stencils, engraved plates, rollers, or silkscreens can be used to place colours on the fabric. Colourants used in printing contain dyes thickened to prevent the colour from spreading by capillary attraction beyond the limits of a pattern or design. History Woodblock printing is a technique for printing text, images or patterns used widely throughout East Asia and probably originating in China in antiquity as a method of printing on textiles and later paper. As a method of printing on cloth, the earliest surviving examples from Ch ...
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Bacon Wrapped Food
Bacon-wrapped foods are foods that are prepared by being covered in bacon. They may be baked, fried, or grilled. Popular bacon-wrapped dishes include angels on horseback, devils on horseback, and pigs in blankets. Bacon has long been used for barding roasts, especially game birds. Description Bacon wrapped food is a style of food preparation, where bacon is wrapped around other ingredients or dishes, and either grilled, fried, or baked. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon itself does, and when preparing such dishes it is thus necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish. Bacon-wrapped foods can include many things including filet mignon, chicken nuggets, pork chops, shrimp, Jucy Lucy, and tenderloin. Bacon wrapped dishes Bacon roll-ups Bacon roll-ups, or simply rolls, are rolls made of bacon with a wide range of fillings from peanut butter, through asparagus, to chee ...
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Gołąbki
Gołąbki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. Gołąbki are often served during the Christmas season and on festive occasions such as weddings. They are also a featured dish for family reunions amongst Polish Americans. An alternative to the dish are Jewish holishkes, served on Sukkot and Simchat Torah. Etymology is the plural form of , the diminutive form of ("pidgeon, dove"). Max Vasmer accepts this as the origin of the word, stating that the dish was so named due to similarity in shape. The Polish linguist Marek Stachowski find this theory semanticaly dubious. He instead proposes an Oriental borrowing, pointing out that a similar dish, aside from Eastern Europe, is known in the Levant and Central Asia. He mentions Persian "cabbage" or "cabbage roll" and Old Armenian "cabbage" as possible sources. The word would have la ...
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Cabbage Roll
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and spices. Grains such as rice and barley, mushrooms, and vegetables are often included as well. Fermented cabbage leaves are used for wrapping, particularly in southeastern Europe. In Asia, seafoods, tofu, and shiitake mushrooms may also be used. Chinese cabbage is often used as a wrapping. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often accompanied with a sauce. The sauce varies widely by cuisine. In Sweden and Finland, stuffed cabbage is served with lingonberry jam, which is both sweet and tart. In Eastern Europe, tomato-based sau ...
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Pigs In A Blanket
Pigs in a blanket is a small hot dog or other sausage wrapped in pastry commonly served as an appetizer in the United States. The similarity in name with that of the UK dish pigs in blankets, which is a sausage wrapped in bacon, sometimes causes confusion. Ingredients and preparation The term "pigs in a blanket" typically refers to hot dogs in croissant dough, but may include Vienna sausages, cocktail or breakfast/link sausages baked inside biscuit dough or croissant dough. American cookbooks from the 1800s have recipes for "little pigs in blankets", but this is a rather different dish of oysters rolled in bacon similar to angels on horseback. The modern version can be traced back to at least 1940, when a US Army cookbook lists "Pork Sausage Links (Pigs) in Blankets". The dough is sometimes homemade, but canned dough is most common. Pancake dough is also sometimes used, although this combination is more commonly served like a corn dog and sold as a pancake on a stick. The l ...
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Pølsevogn
''Pølsevogn(e)'' () are hot dog stands that sell Danish-style hot dogs, such as rød pølse, and sausages as street food. Today, some are mobile, and some are, despite their names, permanent structures. They are equipped with a small kitchen, boilers, an external desk and room for a ''pølsemand'' (sausage-man) preparing and selling hot dogs to passing customers. ''Pølsevogne'' are numerous across Denmark and are popular among Danes and tourists alike. History On 18 January 1921, the first 6 ''pølsevogne'' entered the streets of Copenhagen. In the 1960s and 1970s there were more than 700 ''pølsevogne'' in Denmark. In 2021, there were 100. Fare Apart from Danish-style hot dogs, sausage-wagons also sell a variety of sausages (pork almost exclusively), and many also offers other types of Danish barbecue fast food like ''bøfsandwich'', '' fransk hotdog'' and '' pølse i svøb'' and beverages like chocolate milk, soft drinks, coffee or beer. The mustard served in Denmark i ...
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Yahoo! News
Yahoo! News is a news website that originated as an internet-based news aggregator by Yahoo!. The site was created by a Yahoo! software engineer named Brad Clawsie in August 1996. Articles originally came from news services such as the Associated Press, Reuters, Fox News, Al Jazeera, ABC News, '' USA Today'', CNN and BBC News. In 2001, Yahoo! News launched the first "most-emailed" page on the web. It was well-received as an innovative idea, expanding people's understanding of the impact that online news sources have on news consumption. Yahoo allowed comments for news articles until December 19, 2006, when commentary was disabled. Comments were re-enabled on March 2, 2010. By 2011, Yahoo had expanded its focus to include original content, as part of its plans to become a major media organization. Veteran journalists (including Walter Shapiro and Virginia Heffernan) were hired, while the website had a correspondent in the White House press corps for the first time in Februa ...
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Good Housekeeping
''Good Housekeeping'' is an American women's magazine featuring articles about women's interests, product testing by The Good Housekeeping Institute, recipes, diet, and health, as well as literary articles. It is well known for the "Good Housekeeping Seal", a limited warranty program that is popularly known as the "Good Housekeeping Seal of Approval". ''Good Housekeeping'' was founded in 1885 by American publisher and poet Clark W. Bryan. By the time of its acquisition by the Hearst Corporation in 1911, the magazine had grown to a circulation of 300,000 subscribers. By the early 1960s, it had over 5 million subscribers and was one of the world's most popular women's magazines. History and profile On May 2, 1885, Clark W. Bryan founded ''Good Housekeeping'' in Holyoke, Massachusetts as a fortnightly magazine. The magazine became a monthly publication in 1891. The magazine achieved a circulation of 300,000 by 1911, at which time it was bought by the Hearst Corporation. It ...
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Boxing Day
Boxing Day is a holiday celebrated after Christmas Day, occurring on the second day of Christmastide (26 December). Though it originated as a holiday to give gifts to the poor, today Boxing Day is primarily known as a shopping holiday. It originated in Great Britain and is celebrated in a number of countries that previously formed part of the British Empire. The attached bank holiday or public holiday may take place on 28 December if necessary to ensure it falls on a weekday. Boxing Day is also concurrent with the Catholic holiday Saint Stephen's Day. In parts of Europe, such as several regions of Spain, Czech Republic, Germany, Austria, Hungary, the Netherlands, Italy, Poland, Slovakia, Croatia, Denmark, Finland, Sweden, Belgium, Norway, and Ireland, 26 December is Saint Stephen's Day, which is considered the second day of Christmas. Etymology There are competing theories for the origins of the term, none of which is definitive. The European tradition ...
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Chorizo
Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish and Portuguese are distinctly different products, despite both getting their smokiness and deep red color from dried, smoked, red peppers (/). Iberian chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as . It is also used as a partial replacement for ground (minced) beef or pork. Names The word ''chorizo'' probably comes from the Late Latin 'salted', via the Portuguese ; it is a doublet of the Spanish word 'sausage', which was transmitted through Italian . In Engl ...
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