Gołąbki
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Gołąbki is the Polish name of a dish popular in cuisines of
Central Europe Central Europe is an area of Europe between Western Europe and Eastern Europe, based on a common historical, social and cultural identity. The Thirty Years' War (1618–1648) between Catholicism and Protestantism significantly shaped the area' ...
, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. Gołąbki are often served during the
Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around t ...
season and on festive occasions such as weddings. They are also a featured dish for family reunions amongst
Polish Americans Polish Americans ( pl, Polonia amerykańska) are Americans who either have total or partial Poles, Polish ancestry, or are citizens of the Republic of Poland. There are an estimated 9.15 million self-identified Polish Americans, representing abou ...
. An alternative to the dish are Jewish
holishkes Holishkes (also holipches or huluptzes or prokes or gefilte kroit) is a traditional Jewish cabbage roll dish. Holishkes are prepared from blanched cabbage leaves wrapped in a parcel-like manner around minced meat and then simmered in tomato sauc ...
, served on
Sukkot or ("Booths, Tabernacles") , observedby = Jews, Samaritans, a few Protestant denominations, Messianic Jews, Semitic Neopagans , type = Jewish, Samaritan , begins = 15th day of Tishrei , ends = 21st day of Tishre ...
and
Simchat Torah Simchat Torah or Simhat Torah (, lit., "Rejoicing with/of the Torah", Ashkenazi: ''Simchas Torah'') is a Jewish holiday that celebrates and marks the conclusion of the annual cycle of public Torah readings, and the beginning of a new cycle. Simch ...
.


Etymology

is the plural form of , the diminutive form of ("pidgeon, dove").
Max Vasmer Max Julius Friedrich Vasmer (; russian: Максимилиан Романович Фа́смер, translit=Maksimilian Romanovič Fásmer; 28 February 1886 – 30 November 1962) was a Russo-German linguist. He studied problems of etymology in In ...
accepts this as the origin of the word, stating that the dish was so named due to similarity in shape. The Polish linguist Marek Stachowski find this theory semanticaly dubious. He instead proposes an Oriental borrowing, pointing out that a similar dish, aside from
Eastern Europe Eastern Europe is a subregion of the Europe, European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. The vast majority of the region is covered by Russ ...
, is known in the
Levant The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is eq ...
and
Central Asia Central Asia, also known as Middle Asia, is a subregion, region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes t ...
. He mentions
Persian Persian may refer to: * People and things from Iran, historically called ''Persia'' in the English language ** Persians, the majority ethnic group in Iran, not to be conflated with the Iranic peoples ** Persian language, an Iranian language of the ...
"cabbage" or "cabbage roll" and
Old Armenian Classical Armenian (, in Eastern Armenian pronunciation: Grabar, Western Armenian: Krapar; meaning "literary anguage; also Old Armenian or Liturgical Armenian) is the oldest attested form of the Armenian language. It was first written down at ...
"cabbage" as possible sources. The word would have later been altered by
folk etymology Folk etymology (also known as popular etymology, analogical reformation, reanalysis, morphological reanalysis or etymological reinterpretation) is a change in a word or phrase resulting from the replacement of an unfamiliar form by a more famili ...
to resemble the word for the bird.


Other names

''Gołąbki'' are also referred to in English as ''golombki'', ''golumpki'', ''golabki'', ''golumpkies'', ''golumpkis'', ''gluntkes'', or ''gwumpki''. Similar variations are called ''
holubky A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts ...
'' (Czech, Slovak), ''
töltött káposzta A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts ...
'' (Hungarian), ''holubtsi'' (Ukrainian), ''golubtsy'' (Russian), ''balandėliai'' (Lithuanian), ''Kohlrouladen'' (
German German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ger ...
) or '' ''
kåldolmar A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts ...
'' (Sweden, from the Turkish ''dolma''). In
Yiddish Yiddish (, or , ''yidish'' or ''idish'', , ; , ''Yidish-Taytsh'', ) is a West Germanic language historically spoken by Ashkenazi Jews. It originated during the 9th century in Central Europe, providing the nascent Ashkenazi community with a ver ...
, ''holipshes'', ''goleptzi'' ''golumpki'' and ''
holishkes Holishkes (also holipches or huluptzes or prokes or gefilte kroit) is a traditional Jewish cabbage roll dish. Holishkes are prepared from blanched cabbage leaves wrapped in a parcel-like manner around minced meat and then simmered in tomato sauc ...
'' or ''holep'' are very similar dishes. In the
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...
, the terms are commonly
Anglicized Anglicisation is the process by which a place or person becomes influenced by English culture or British culture, or a process of cultural and/or linguistic change in which something non-English becomes English. It can also refer to the influen ...
by second- or third-generation Americans to "stuffed cabbage", "stuffed cabbage leaves", or "cabbage casserole". They are also referred to as "pigs in a blanket".


See also

*
List of cabbage dishes This is a list of cabbage dishes and foods. Cabbage (''Brassica oleracea'' or variants) is a leafy green or purple biennial plant, grown as an annual plant, annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from , ...


References


External links


Gołąbki recipe from the Food NetworkStraight outta da Coal Region kitchen!
{{DEFAULTSORT:Golabki European cuisine Polish cuisine Lithuanian cuisine Ashkenazi Jewish cuisine Stuffed vegetable dishes Cabbage dishes National dishes