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Punschkrapfen
Punschkrapfen or Punschkrapferl (punch cake) is a nougat and jam filled sponge cake soaked with rum from Austrian cuisine. Besides the filling, it is similar to the French petit four. Today, one can find Punschkrapfen in most pastry shops and bakeries in Austria and the Czech Republic. Composition It is a cake consisting of either sponge cake or cake crumbs, nougat chocolate and apricot jam. The Cake layers are soaked with rum. The cake is cut into 1-1/2 inch square cubes, covered with so-called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top. Nowadays, there are also Punschkrapfen in cylindrical form. History It is disputed who made the first Punschkrapfen and where it came from. It may have been introduced to Vienna in the Middle Ages by the Pannonian Avars, Avars, or the Ottoman Empire, Ottoman armies brought the Punschkrapfen to Vienna (the Battle of Vienna, Second Turkish Siege), or it may have been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austrian Cuisine
Austrian cuisine () is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austria-Hungary, Austro-Hungarian Empire. Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations. Mealtimes Breakfast is of the "continental" type, usually consisting of Kaiser roll, bread rolls with either jam or cold meats and cheese, accompanied by coffee, tea or juice. The midday meal was traditionally the main meal of the day, but in modern times as Austrians work longer hours further from home this is no longer the case. The main meal is now often taken in the evening. A mid-morning or mid-afternoon snack of a slice of bread topped with cheese or ham is referred to as a ''Jause''; a more substantial version akin to a British "ploughman's lunch" is called a ''Brettljause'' after the wooden board on which it is traditionally served. Popular dishes of Vienna * ''Rindsuppe'' (beef s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous city and state. A landlocked country, Austria is bordered by Germany to the northwest, the Czech Republic to the north, Slovakia to the northeast, Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The country occupies an area of and has a population of 9 million. Austria emerged from the remnants of the Eastern and Hungarian March at the end of the first millennium. Originally a margraviate of Bavaria, it developed into a duchy of the Holy Roman Empire in 1156 and was later made an archduchy in 1453. In the 16th century, Vienna began serving as the empire's administrative capital and Austria thus became the heartland of the Habsburg monarchy. After the dissolution of the H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pannonian Avars
The Pannonian Avars () were an alliance of several groups of Eurasian nomads of various origins. The peoples were also known as the Obri in chronicles of Rus, the Abaroi or Varchonitai ( el, Βαρχονίτες, Varchonítes), or Pseudo-Avars in Byzantine sources, and the Apar ( otk, 𐰯𐰺) to the Göktürks (). They established the Avar Khaganate, which spanned the Pannonian Basin and considerable areas of Central and Eastern Europe from the late 6th to the early 9th century. The name Pannonian Avars (after the area in which they settled) is used to distinguish them from the Avars of the Caucasus, a separate people with whom the Pannonian Avars might or might not have had links. Although the name ''Avar'' first appeared in the mid-5th century, the Pannonian Avars entered the historical scene in the mid-6th century, on the Pontic–Caspian steppe as a people who wished to escape the rule of the Göktürks. They are probably best known for their invasions and destruction in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stuffed Desserts
Stuff, stuffed, and stuffing may refer to: *Physical matter *General, unspecific things, or entities Arts, media, and entertainment Books *''Stuff'' (1997), a novel by Joseph Connolly *''Stuff'' (2005), a book by Jeremy Strong Fictional character *A flying creature in the video game '' Kya: Dark Lineage'' Film *''The Stuff'', a 1985 horror/comedy film by Larry Cohen * ''Stuff'' (film), a 1993 documentary about John Frusciante's life Illustration * Henry Wright (1849–1937), worked for ''Vanity Fair'' under the pseudonym "Stuff" Music * ''Stuff'' (Holly McNarland album), 1997 *Stuff (band), a 1970s-1980s fusion/rhythm and blues music group ** ''Stuff'' (Stuff album) *''Stuff'', a 1992 album by Bill Wyman * "Stuff" (song), a 2000 single by Diamond Rio from the album ''One More Day'' * ''Stuff'' (Eleanor McEvoy album), 2014 * ''Stuffed'' (album), by Mother Goose Television * "Stuff" (''How I Met Your Mother''), a 2007 episode from the sitcom ''How I Met Your Mother'' *''Ale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sponge Cakes
Sponges, the members of the phylum Porifera (; meaning 'pore bearer'), are a basal animal clade as a sister of the diploblasts. They are multicellular organisms that have bodies full of pores and channels allowing water to circulate through them, consisting of jelly-like mesohyl sandwiched between two thin layers of cells. Sponges have unspecialized cells that can transform into other types and that often migrate between the main cell layers and the mesohyl in the process. Sponges do not have nervous, digestive or circulatory systems. Instead, most rely on maintaining a constant water flow through their bodies to obtain food and oxygen and to remove wastes. Sponges were first to branch off the evolutionary tree from the last common ancestor of all animals, making them the sister group of all other animals. Etymology The term ''sponge'' derives from the Ancient Greek word ( 'sponge'). Overview Sponges are similar to other animals in that they are multicellular, hete ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buchteln
Buchteln (from Czech , pl. , also in German: pl., sing. ; also , , ), are sweet rolls made of enriched yeast dough, filled with powidl, jam, chocolate, ground poppy seeds or quark, brushed with butter and baked in a large pan so that they stick together and can be pulled apart. The traditional buchtel is filled with powidl. Buchteln may be topped with vanilla sauce, powdered sugar or eaten plain and warm. Buchteln are served lukewarm, mostly as a breakfast pastry or with tea. In the 19th century they could be boiled similar to dumplings. The origin of the buchteln is the region of Bohemia, but they also play a major part in the Austrian, Slovak, Slovenian, and Hungarian cuisine. In Bavaria buchteln are called ''Rohrnudeln'', in Slovenian ''buhteljni'', in Serbian ''buhtle'' or ''buhtla'', in Hungarian ''bukta'', in Kajkavian ''buhtli'', in Croatian ''buhtle'', in Polish ''buchta'', and in Czech ''buchta'' or ''buchtička'', in Lombard ''Buten''. In Romania, in the Banat r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fancy
Mr Kipling is a brand of cakes, pies and baked goods made in Carlton, South Yorkshire and Stoke-on-Trent, and marketed in the United Kingdom, Ireland, Australia and North America. It was introduced in May 1967 (at a time when cakes were more often bought from local bakers), to sell cakes of a local baker's standard to supermarkets, and grew to become the United Kingdom's largest cake manufacturer by 1976.Mr Kipling Press Information Pack. 2002 The trademark is owned by Premier Foods, after its acquisition of Joseph Marassery (RHM) in 2007. Mr Kipling's Cakes were made by the RHM subsidiary known as Manor Bakeries Ltd. which also produced products under the Lyons and Cadbury names. The Cadbury cakes are produced under licence from Cadbury plc, the owners of the brand name. Branding The brand was created in the 1960s by Rank Hovis McDougall, which wanted to boost cake sales and utilise a new bakery. The brand was launched in 1967 and included 20 products sold in premium box ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petit Four
A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer. The name is French, ''petit four'' (), meaning "small oven". History and etymology In 18th and 19th century France, gas ovens did not exist. Large brick (Dutch design) ovens were used, which took a long time to heat up to bake bread, but also to cool down. Bakers used the ovens during the cooling process, taking advantage of their stored heat, for baking pastry. This was called baking ''à petit four'' (literally "at small oven"), a lower temperature which allowed pastry baking. Types Petits fours come in three varieties: * ''Glacé'' ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets * ''Salé'' ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets * ''Sec'' ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries In a French patisserie, assorte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Menasse
Robert Menasse (born 21 June 1954) is an Austrian writer. Biography Menasse was born in Vienna. As an undergraduate, he studied German studies, philosophy and political science in Vienna, Salzburg and Messina. In 1980 he completed his PhD thesis "Der Typus des Außenseiters im Literaturbetrieb. Am Beispiel Hermann Schürrer" ("The outsider phenotype within literature"). Between 1981 and 1988 Menasse worked as a junior lecturer at the Institute of Literature Theory at the University of São Paulo, Brazil. He has been working as a freelance publicist, columnist and translator of novels from Portuguese into German ever since. His first novel ''Sinnliche Gewissheit'', published in 1988, is a semi-autobiographical tale of Austrians living in exile in Brazil. The magazine ''Literatur und Kritik'' published Menasse's first poem ("Kopfwehmut") in 1989. His later novels were ''Selige Zeiten, brüchige Welt'' (1991, translated into English as ''Wings of Stone'' ), ''Schubumkehr'' (1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle Of Vienna
The Battle of Vienna; pl, odsiecz wiedeńska, lit=Relief of Vienna or ''bitwa pod Wiedniem''; ota, Beç Ḳalʿası Muḥāṣarası, lit=siege of Beç; tr, İkinci Viyana Kuşatması, lit=second siege of Vienna took place at Kahlenberg Mountain near Vienna on 1683 after the imperial city had been besieged by the Ottoman Empire for two months. The battle was fought by the Holy Roman Empire (led by the Habsburg monarchy and the Polish–Lithuanian Commonwealth, both under the command of King John III Sobieski) against the Ottomans and their vassal and tributary states. The battle marked the first time the Commonwealth and the Holy Roman Empire had cooperated militarily against the Ottomans, and it is often seen as a turning point in history, after which "the Ottoman Turks ceased to be a menace to the Christian world". In the ensuing war that lasted until 1699, the Ottomans lost almost all of Hungary to the Holy Roman Emperor Leopold I. The battle was won by the combined f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Empire
The Ottoman Empire, * ; is an archaic version. The definite article forms and were synonymous * and el, Оθωμανική Αυτοκρατορία, Othōmanikē Avtokratoria, label=none * info page on book at Martin Luther University) // CITED: p. 36 (PDF p. 38/338) also known as the Turkish Empire, was an empire that controlled much of Southeast Europe, Western Asia, and Northern Africa between the 14th and early 20th centuries. It was founded at the end of the 13th century in northwestern Anatolia in the town of Söğüt (modern-day Bilecik Province) by the Turkoman tribal leader Osman I. After 1354, the Ottomans crossed into Europe and, with the conquest of the Balkans, the Ottoman beylik was transformed into a transcontinental empire. The Ottomans ended the Byzantine Empire with the conquest of Constantinople in 1453 by Mehmed the Conqueror. Under the reign of Suleiman the Magnificent, the Ottoman Empire marked the peak of its power and prosperity, as well a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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