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Samgye-tang
''Samgye-tang'' () or ginseng chicken soup, * meaning ginseng ( Kor. ''sam'') - chicken (Kor. ''gye'') - soup (Kor. ''tang'') in Korean, consists primarily of a whole young chicken ( ''poussin'') filled with garlic, rice, jujube, and ginseng. Samgye-tang is a Korean traditional soup for body health. Samgye-tang is a representative summer health food. Soup made with chicken that is slightly larger than the chick is called Yeonggye Baeksuk, and the chicken is divided into half is called Banggye-tang. History During the Joseon Dynasty (1392-1897), people enjoyed the numerous chicken soup dishes that were similar to Samgye-tang, including Yeongye-tang, Chonggye-tang, and Hwanggye-tang. While it was the custom to make a soup with young chicken and serve it to elders during the summer days, the chicken boiled with milkvetch roots and its broth were served to the sick queen during King Injo's reign. However, the description of the dish that most closely resembles today's form of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samgyetang In Korea
''Samgye-tang'' () or ginseng chicken soup, * meaning ginseng ( Kor. ''sam'') - chicken (Kor. ''gye'') - soup (Kor. ''tang'') in Korean, consists primarily of a whole young chicken ( ''poussin'') filled with garlic, rice, jujube, and ginseng. Samgye-tang is a Korean traditional soup for body health. Samgye-tang is a representative summer health food. Soup made with chicken that is slightly larger than the chick is called Yeonggye Baeksuk, and the chicken is divided into half is called Banggye-tang. History During the Joseon Dynasty (1392-1897), people enjoyed the numerous chicken soup dishes that were similar to Samgye-tang, including Yeongye-tang, Chonggye-tang, and Hwanggye-tang. While it was the custom to make a soup with young chicken and serve it to elders during the summer days, the chicken boiled with milkvetch roots and its broth were served to the sick queen during King Injo's reign. However, the description of the dish that most closely resembles today's form o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginseng Chicken Soup
Ginseng chicken soup is a type of soup, which involves chicken and ginseng (either panax ginseng, female ginseng, or pseudo ginseng) as one of the main ingredients. Ginseng can typically be cooked with chicken in broth, porridge, and soups. Varieties of ginseng chicken soup can be found in Asian countries, such as China, Malaysia, and Korea. Chinese In China, many traditional Chinese foods are associated with therapeutic properties and health-promoting effects. Some traditional Chinese foods which involves poultry products are recognized for their tastes, their nutritional values and health promoting benefits. The Chinese chicken soups, which are cooked in many different types of herbs, such as ginseng, ginger, black mushrooms, wolf-berry fruits, dried Chinese jujubes, and other ingredients, such as a wine and sesame oil, have typically been used to facilitate the speedy recovery of patients. Ginseng chicken soups are also eaten by the overseas Chinese diaspora. Renshen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Summer
Summer is the hottest of the four temperate seasons, occurring after spring and before autumn. At or centred on the summer solstice, the earliest sunrise and latest sunset occurs, daylight hours are longest and dark hours are shortest, with day length decreasing as the season progresses after the solstice. The date of the beginning of summer varies according to climate, tradition, and culture. When it is summer in the Northern Hemisphere, it is winter in the Southern Hemisphere, and vice versa. Timing From an astronomical view, the equinoxes and solstices would be the middle of the respective seasons, but sometimes astronomical summer is defined as starting at the solstice, the time of maximal insolation, often identified with the 21st day of June or December. By solar reckoning, summer instead starts on May Day and the summer solstice is Midsummer. A variable seasonal lag means that the meteorological centre of the season, which is based on average temperature pattern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Chicken Dishes
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language ** Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea There are various names of Korea in use today, all derived from ancient kingdoms and dynasties. The modern English name "Korea" is an exonym derived from the name Goryeo, also spelled ''Koryŏ'', and is used by both North Korea and South Korea in ..., various country names used in international contexts * History of Korea, the history o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Korean Dishes
Below is a list of dishes found in Korean cuisine. Korean dishes by type Royal court dishes * Gujeolpan (구절판): literally "nine-sectioned plate", this elaborate dish consists of a number of different vegetables and meats served with thin pancakes. It is served usually at special occasions such as weddings, and is associated with royalty. *Sinseollo (신선로): An elaborate dish of meat and vegetables cooked in a rich broth. It is served in a large silver vessel with a hole in the center, where hot embers are placed to keep the dish hot throughout the meal. Grilled dishes * Bulgogi (불고기) - thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, scallions, and black pepper, cooked on a grill (sometimes at the table). ''Bulgogi'' literally means "fire meat." Variations include pork (''dwaeji bulgogi'', 돼지불고기), chicken (''dak bulgogi'' 닭불고기), or squid (''ojingeo bulgogi'', 오징어불고기). * Galbi (갈비) - pork or bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and several different numbers and kinds of chicken such as c, aprons, pullets , and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Chicken dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ori-tang
''Oritang'' (오리탕) is a variety of ''guk'', Korean soup or stew made by slowly simmering duck and various vegetables. ''Ori'' means "duck" and ''tang'' is another name for ''guk'' in Korean. While its recipe depends on region and taste, the soup is generally in a form of a clear soup. Some variants can contain chili pepper powder to make the soup spicy like ''maeuntang'' (spicy fish soup) or roasted perilla seeds to thicken the dish. ''Oritang'' is a local specialty of Gyeonggi Province and South Jeolla Province, especially Gwangju City. In Gwangju, about 20 restaurants specializing in ''oritang'' and other duck dishes are centered on Yudong Alley in Buk-gu (Northern District). See also * Samgyetang * List of duck dishes * List of soups * Korean cuisine * List of Korean dishes Below is a list of dishes found in Korean cuisine. Korean dishes by type Royal court dishes * Gujeolpan (구절판): literally "nine-sectioned plate", this elaborate dish consists of a number o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dak-bokkeum-tang
''Dak-bokkeum-tang'' (, ---湯), ''Dak-dori-tang'' () or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. * The ingredients are sometimes stir-fried before being boiled. It is a ''jjim'' or ''jorim''-like dish, and the recipe varies across the Korean peninsula. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, scallions, onions, garlic, ginger, ''gochujang'' (chili paste), ''gochutgaru'' (chili powder), soy sauce, and sesame oil Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. O .... References Korean chicken dishes Korean soups and stews {{Korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baeksuk
Baeksuk () is a Korean culinary term referring to dishes made by boiling or steaming meat or fish to be cooked thoroughly without seasonings. ''Baeksuk'' is made with chicken or pheasant with plenty of water for several hours. However, the term generally indicates ''dakbaeksuk'' (닭백숙, chicken ''baeksuk''), or chicken stew, whose recipe and ingredients are similar to ''samgyetang''. While ''samgyetang'' is made with ginseng, various herbs, chestnuts, and jujubes, ''dakbaeksuk'' consists of simpler ingredients, such as chicken, water, and garlic. The chicken can be stuffed with glutinous rice. When the cooking is finished, salt and sliced Welsh onions (''daepa'', 대파) are added to the diner's bowl according to taste. If the ''baesuk'' is not stuffed with glutinous rice, it is usually eaten with cooked rice. It is often seen as a simpler and cheaper variant of ''samgyetang''. Sometimes it is mistakenly used as another word for ''samgyetang''. ''Dak hanmari'' The ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silkie
The Silkie (also known as the Silky or Chinese silk chicken) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens only have four. They are often exhibited in poultry shows, and also appear in various colors. In addition to their distinctive physical characteristics, Silkies are well known for their calm, friendly temperament. It is among the most docile of poultry. Hens are also exceptionally broody, and care for young well. Although they are fair layers themselves, laying only about three eggs a week, they are commonly used to hatch eggs from other breeds and bird species due to their broody nature. History It is unknown exactly where or when these fowl with their singular combination of attributes first appeared, but the most well documented point of origin is ancient China. Other pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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