This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were originally meat juices, and now are thick purées. While soups are usually heated, some soups are served only cold and other soups can optionally be served cold.

Soups

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, France , Potage , Deep, rich broth made with onions and beef. Often topped with croutons and gruyere cheese melted golden on top, over the edges of the bowl. , - , Frittatensuppe , , Austria , Clear , Broth with crumbled slices of pancakes, also popular in South Germany and Switzerland (''Pfannkuchensuppe'', ''Flädlisuppe'') , - , Fruktsoppa , Fruit soup (Swedish Varma Koppen) (3077175410)

Fruit soup (Swedish Varma Koppen) (3077175410)

, Sweden , Dessert soup , Typically prepared using dried fruits, and typically served as a dessert dish. It may be served hot or cold. , - , Fufu and Egusi soup , , Nigeria , Chunky , Vegetables, meat, fish, and balls of ground melon seed , - , Fish stock (food), Fumet , , France , Clear or Stock , Fish stock, often concentrated and used as a base for sauces, and usually made with fish heads and bones , - , Garmugia , , Italy (Lucca, Tuscany, central Italy) , Chunky , Primary ingredients include chicken or vegetable Stock (food), stock or broth, asparagus, artichoke hearts, fava beans, peas, onion and meats, such as pancetta and veal. , - , Gazpacho , Gazpacho con su guarnición - jlastras

, Spain , Cold (chilled) , Pureed tomato and vegetables , - , Ginataan , , Philippines , Chunky , Method of cooking using coconut milk. Due to the general nature of the term, it can refer to a number of different dishes, each called ''ginataan'', but distinct from one another. , - , Ginestrata , , Italy (Tuscany, Northern Italy) , Clear or stock , Thin, lightly spiced egg-based soup prepared with primary ingredients of egg yolks, chicken stock, and Marsala wine or white wine , - , Gising-gising , Sigarilyasjf1338

, Philippines , Chunky , A spicy Filipino vegetable soup or stew traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and bagoong alamang (shrimp paste). , - , Goat meat pepper soup , Goat meat pepper soup served with bread

, Nigeria , , Common ingredients are goat meat, crayfish, Uziza, Negro Pepper (also called Uda Ewentia or Enge) and nutmeg, such as Calabash Nutmeg (also called Ehu or Ariwo). , - , Gogi guksu , Gogiguksu gulmak

, South Korea (Jeju Province) , , Pork and noodle soup , - , Gomguk , Korean

, Korea , Chunky , Beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of ''gomguk'' tends to have a milky color, with a rich and hearty taste. , - , Goulash , 2009-09-gulasch-pörkölt-paprikas-3

, Hungary , Chunky , Beef, pork, paprika, peppers, tomato, potato, and onion. hu, gulyás translates roughly as cowboy , - , Ground nut soup ,

, West Africa , , Peanut, Groundnuts, also known as peanuts , - , Guk, Kimchi Guk , Korean soup-Kongnamul guk-01

, Korea , Chunky , Kimchi soup , - , Gumbo , Shrimp gumbo

, United States (Louisiana) , Chunky , Louisiana Creole cuisine, Creole soup from the American South, most popular in New Orleans. Often includes seafood, made with shrimp or crab stock and andouille sausage and thickened with a dark ''roux''. , - , Harira , Harira

, Magreb , Chunky , Popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year. , - , Hot and sour soup , Hot-and-Sour-Soup-Bowl

, Asia , Chunky , Soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. , - , Ikan kuah kuning ,

, Indonesia (Maluku Island, Maluku, Papua (province), Papua) , Fish , Fish in a clear yellow broth. It is a side dish of Papeda (food), papeda. , - , Inubaran , , Philippines , , A Filipino chicken stew or soup made with chicken cooked with diced banana pith, coconut milk (gata) or coconut cream (kakang gata), a souring agent, lemongrass, and various spices. , - , Íslensk Kjötsúpa , , Iceland , Chunky , Meat soup made with lamb and vegetables , - , Soup joumou, Joumou ,

, Haiti , Chunky , Mildly spicy pumpkin soup made with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. It is eaten every first of January in honor of Haitian independence in 1804. , - , Kadyos, baboy, kag langka , , Philippines , Pork , Pigeon peas, ham hock, and jackfruit soured with batuan fruits (''Garcinia binucao'') , - , Kadyos, manok, kag ubad , , Philippines , Chicken soup , Pigeon peas, chicken, and banana pith , - , Kharcho , Kharcho meat soup

, Georgia (country), Georgia , Chunky , Lamb, rice, vegetables and a highly spiced bouillon , - , Kusksu , Traditional Maltese Kusksu (Fava Bean Soup)

, Malta , Chunky , Kusksu is a traditional Malta, Maltese soup made primarily from seasonal Vicia faba, broad beans, small pasta beads - known locally as kusksu - and fresh Ġbejna, ġbejniet. Although similar is shape, kusksu pasta, which gives the soup its name, is "not to be confused with couscous". , - , Kwati (soup), Kwāti , Buba kwati

, Nepal , Chunky , Mixed soup of nine types of sprouted beans: black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea, and rice bean , - , Laksa , Penang laksa

, Indonesia and Malaysia , Noodle , A Peranakan cuisine. , - , La mian, Lagman , , Uzbekistan , Chunky , Pasta, vegetables, ground lamb and numerous spices , - , Leek soup , Mon Plaisir, Covent Garden, London (3717184145)

Mon Plaisir, Covent Garden, London (3717184145)

, Wales , Chunky , Leeks and often potatoes. Popular during St. David's Day. Pictured is leek and potato soup. , - , Lettuce soup , Butter lettuce soup

, , , Lettuce is a primary ingredient. Some versions purée all of the ingredients together, and cream of lettuce soup is a type of lettuce soup. , - , Lentil soup , Lentilsouparab

, Ancient , Chunky , Red, green, or brown lentils. Popular in the Middle East and Mediterranean area. , - , Linat-an , , Philippines , , Pork stew or soup from the Visayas and Mindanao islands of the Philippines that characteristically uses pork ribs (or other bony cuts of pork) simmered until very tender, lemongrass (tanglad), String bean, string beans, starchy ingredients for a thicker soup (usually taro), and various other vegetables. , - , Lobster stew , Caldereta

, Spain , Chunky , Cream or stock-based soup with chunks of lobster , - , Lobster bisque ,

, France , Bisque , Lobster stock, heavy cream, and sherry , - , Log-log , , Philippines , Noodle , Egg noodle soup (regional variants include ''Kinalas'', ''Batchoy'') , - , Lohikeitto ,

, Finland , Fish , Salmon, potatoes (other root vegetables can be added such as rutabaga, carrots, onions), cream, and dill , - , Lung fung soup , , China , Snake , Snake, chicken, lemon, chili peppers, and other vegetables. , - , Lyvzha , , Ossetia , Beef , Beef, potatoes, onion, garlic, carrots and thyme, etc. , - , Maccu , , Italy (Sicily) , Chunky , Vicia faba, fava beans is a primary ingredient , - , Maki mi , Maki Soup Wide

, Philippines , Noodle soup , A Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila. It is made from lean pork pounded with a mallet until tender. It is marinated in soy sauce, garlic, black pepper, rice wine or vinegar, and onions before being covered with egg whites or starch (usually starch from corn, sweet potato or tapioca). It is then cooked in boiling beef stock, with beaten eggs dropped and stirred until they form strands. Egg noodles (mami) are also commonly added. , - , Mami soup , Mamijf

, Philippines , Noodle soup , A popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings. , - , Manhattan clam chowder , ManhattanClamChowder

, United States (Rhode Island) , Chowder , Tomato-based clam chowder , - , Marghi special , , Africa (West Africa) , , Fish, vegetables, oil, seasoning, etc , - , Maryland crab soup , , United States (Maryland) , Chowder , Vegetables, Callinectes sapidus, blue crab, and Old Bay Seasoning in a tomato base , - , Matzah ball soup , MatzahBalls

, Jews, Jewish (Ashkenazi Jews, Ashkenazi) , Chunky , Staple food on Passover. The Matzah ball dumplings are traditionally served in chicken broth with sliced carrots, garnished with chopped parsley. Matzo balls are also referred to as ''knaidel'' or ''knaedle''. , - , Melon soup , , , Varies , Soup prepared with melon as a primary ingredient. Pictured is a muskmelon soup. , - , Minestrone , Minestrone soup

, Italy , Chunky , Vegetables and pasta , - , Miso soup , Miso soup 001

, Japan , Fermented , ''Dashi'' stock base with dissolved miso paste (fermented rice, barley and/or soybeans). Common ingredients include tofu and seaweed. , - , Miyeok guk , Korea

, Korea , Chunky , Seaweed soup from Korea, which is traditionally served to women who have just given birth. , - , Mohinga , IMG Mohinga

, Burma , Fish , Chickpea flour and/or crushed toasted rice, garlic, onions, lemongrass, banana, banana tree stem, ginger, fish paste, fish sauce, and catfish in a rich broth. Served with rice vermicelli. , - , Mote de queso , , Colombia , Cheese , Made with ñame (yam) and Costeño cheese. , - , Mulligan stew (food), Mulligan Stew , , United States , Chunky , Improvised stew, typically made with whatever ingredients are available , - , Mulligatawny ,

, India , Chunky , Meat, vegetables, and spices. Based on an Indian sauce recipe. , - , Naengmyeon , Mul naengmyeon by woinary in Tokyo International Airport

, Korea , Cold (chilled) , Buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef , - , Nettle soup , St John Restaurant, Smithfield, London (3445306202)

St John Restaurant, Smithfield, London (3445306202)

, Ancient , Chunky , Tender shoots of the stinging nettle, popular in Scandinavia and eastern Europe , - , New England clam chowder , Quail 07 bg 041506

, United States (New England) , Chowders , Bacon, ''mirepoix (cuisine), mirepoix'', clam juice and heavy cream, with other ingredients such as potatoes and chopped clams , - , Nikujaga , Braised_pork_and_potatoes_(3089327692)

, Japan , , Meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables , - , Nilaga , Bulacan,Batangasjf8355 22

, Philippines , , A traditional meat stew or soup from the Philippines made with boiled beef (''nilagang baka'') or pork (''nilagang baboy'') with various vegetables. It is typically eaten with white rice and is served with soy sauce, patis (sauce), patis (fish sauce), labuyo chilis, and calamansi on the side. , - , Odong , Odong with sardines guisado (Philippines) 02

Odong with sardines guisado (Philippines) 02

, Philippines , , A Filipino noodle soup made with noodles, canned sardines in tomato sauce, bottle gourd (), loofah (), chayote, ginger, garlic, red onions, and various other vegetables. , - , Okra soup , Sayur oyong

, , , Okra , - , Okroshka , Окрошка6

, Ukraine
Russia , Cold (chilled) , Kvass-based vegetable and ham soup , - , Oxtail soup , Sup Buntut - Nelayan Indonesian Restaurant

, , Chunky , Oxtail soup is made with oxtail, beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. At least five popular and unrelated versions of oxtail soup exist. In Asia, there are at least three distinctive variations: a traditional Korean dish; a Chinese dish which is more like a stew; a fried/grilled oxtail combined with soup variation (pictured) which is a popular dish in Javanese cuisine, Java, Indonesia, where it is called as ''sop buntut''. An ethnic dish of the American South which traces its lineage back to the pre-revolutionary war era, and a thick, rich, gravy-like soup popular in the United Kingdom since the 18th century. Louisiana Creole cuisine, Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, Mirepoix (cuisine), mirepoix, garlic, and herbs and spices. In Germany, there is a variety of oxtail soups (called ''Ochsenschwanzsuppe'' or ''Ochsenschleppsuppe'') usually containing oxtail, various root vegetables, herbs, and also Sherry or Madeira. , - , Palm nut soup , Palm nut soup close up

, , , Palm kernel , - , Panada , , Europe , Potage , Bread soup made with leftover bread, egg (food), eggs, beef broth and Parmigiano-Reggiano Cheese. , - , - , Panadelsuppe ,

, Austria , Bread , Made with broth, bread rolls, rolls and eggs , - , Pancit buko , , Philippines , , A Filipino dish made from very thin strips of young coconut (buko) meat with various spices, vegetables, and meat or seafood. , - , Pasta fagioli , Pasta e fagioli rapida

, Italy , Noodle , Chicken stock, pasta and vegetables. , - , Pea soup#Canada, Yellow pea soup , Yellow Split Pea Soup

, Canada , Chunky , Pea soup, originating with French settlers in Canada. Also called "French-Canadian pea soup" , - , Peanut soup , Fufu

, Africa , Chunky , Made from peanuts, popular in African cuisine. Pictured is peanut soup (left) with fufu. , - , Philadelphia Pepper Pot , , United States (Philadelphia) , Chunky , Beef tripe pepper soup , - , Phở , Pho-Beef-Noodles-2008

, Vietnam , Noodle , Staple noodle soup made by simmering Bone marrow, marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats. ''Pho Dac Biet'', or "Special Combination" Pho, usually includes rare beef slices, beef balls, tripe, and flank meat. Pho is garnished to taste with thai basil, squeezed lime, jalapeños, bean sprouts, and sometimes culantro. Sriracha and hoisin sauce are also popular additions. Chicken, seafood and vegetarian varieties also exist. , - , Pickle soup , Rassolnik (1)

, , Chunky , Various types of Pickling, pickled vegetables, dill pickle soup is a variety of pickle soup prepared with pickled cucumber. Pictured is kidney and pickle soup with barley (rassolnik). , - , Pork blood soup , Namtok-noodles102

, Thailand , , Thai cuisine; one version is called ''tom lueat mu''. Also a part of Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago". , - , Pozole , Pozole

, Mexico , Chunky , Pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro, in a thick, hearty soup , - , Psarosoupa (ψαρόσουπα) , , Greece , Fish , Oil-and-lemon sauce, vegetables, rice, and salt-water fish , - , Pumpkin , Cremas de calabaza-2

, North America , Smooth or chunky , Pumpkin cream soup may contain some green pepper (Italian), red bell pepper, onion, salt and some oil. ''Rucola'' leaves top the soup. , - , Purée Mongole , , , Smooth or chunky , Split peas, tomatoes, carrots, onions, white turnips, leeks, stock (beef or chicken), milk; simplified versions may be made using canned, condensed pea and tomato soups as a base; also called Cream Mongole , - , Ramen , Soy ramen

, Japan , Noodle , Fresh or dried noodles in a variety of broths with a variety of toppings such as various meats like pork or lobster, onion and other various herbs (miso), and sometimes even corn , - , Rasam (dish), Rasam , Rasam (closeup)

, India (southern) , Potage , Broth made in various ways using different spices and tamarind , - , Rassolnik , , Russia , Chunky , Dill pickle soup. It usually contains groats, such as pearl barley, rice or oatmeal, potatoes, greens and herbs. It is either vegetarian or more commonly made with meat (often offal, such as kidney). , - , Rawon , Rawon Setan II

, Indonesia (Surabaya) , Chunky beef , A beef stew in black ''Pangium edule, keluak'' soup that originated from Surabaya, East Java. , - , Rishtay / Rqaq o Adas , Rishtay

, Middle East (Palestinians, Palestinian) , Bean / Noodle , A whole lentil soup made with hand cut wheat noodles (similar to linguine) and flavored with fried garlic. , - , Rose hip soup (Nyponsoppa) ,

, Sweden , Watery , A soup made from blended rose hips, usually served for breakfast or dessert , - , Rumford's Soup , Rumfordsuppe

, Germany (Munich, Bavaria) , Potage , Simple soup prepared with barley or barley meal and dried peas as primary ingredients that was utilized to feed impoverished people. , - , Saimin , Wontonsaimin

, United States (Hawaii) , Noodle , Fresh, soft, undried egg noodles in bonito fish or shrimp broth with Chinese, Japanese, Filipino, Hawaiian, Korean, and Portuguese influences , - , Salmorejo , Salmorejo 4

, Spain , Cold (chilled) , Tomato soup with garlic and bread crumbs , - , Sambar (dish), Sambar , Vadai&Sambar

, India , Chunky, gelatinous , Sambar, also spelt sambhar, is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. , - , Samgyetang , KOCIS Korea Malbok Samgyetang 03 (9493375058)

KOCIS Korea Malbok Samgyetang 03 (9493375058)

, Korea , Chunky , Chicken ginseng soup made with glutinous rice, jujubes, chestnuts, garlic, and ginger , - , Sayur Asem , Sayur asem vegetable soup

, Indonesia , Cold , An Indonesian vegetable soup that is sour and spicy , - , Sayur Lodeh ,

, Indonesia (Java) , Chunky vegetable soup , Vegetables stew in coconut milk based soup. , - , Scotch Broth , Lunch at Inveraray Castle - Scotch broth (14342541740)

Lunch at Inveraray Castle - Scotch broth (14342541740)

, Scotland , Potage , Mutton, barley, and various vegetables , - , Shark fin soup , Chinese cuisine-Shark fin soup-01

, China , Gelatinous , An expensive Chinese delicacy using Shark's fin, shark fins, valued for their texture; considered controversial for the killing of sharks for only their fins. , - , Shchav, sorrel soup, green borscht, green shchi , , Eastern Europe , Chunky , Sorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden ''orache''. , - , Shchi , Schi

, Russia , Chunky , Cabbage soup, a national Russian dish. , - , Seafood chowder , , Ireland , Chowder , Salmon, mussels, shrimp, and scallops in a cream base , - , She-crab soup ,

, United States (Charleston, South Carolina) , Chowder , Blue crab meat and crab roe , - , Shrimp bisque ,

, France , Bisque , Shrimp (food), Shrimp , - , Sinabawang gulay , Laswa

, Philippines , , A Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce). , - , Sinigang , Sinigang na Baboy

, Philippines , , A Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. , - , Sliced fish soup , , Singapore , Fish , Fish, prawns, and vegetables , - , Snert , Erwtensoep roggebrood katenspek

, Netherlands , Chunky , Thick pea soup, eaten in the winter, traditionally served with sliced sausage , - , Solyanka , Soljanka with olives

, Russia , Chunky , Pickled cucumbers, sausages, smoked meat, fish or mushrooms, olives , - , Sop saudara , Sop Saudara 1

, Indonesia (Makassar) , Chunky , Spicy beef soup contains bits of beef and offals (usually fried cow's lungs), rice vermicelli, ''perkedel'' (fried potato patty) and hard boiled egg. , - , Sopa de Gato , , Spain (southern) , , Simple soup, typically includes water, bread, oil, garlic, and salt , - , Sopas , 8475Photos taken 2020 coronavirus pandemic Baliuag, Bulacan 17

8475Photos taken 2020 coronavirus pandemic Baliuag, Bulacan 17

, Philippines , Noodle soup , A Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. , - , Soto (food), Soto , Soto Babat 2

, Indonesia , Chunky , Rich soups based on various spice pastes, broths and sometimes coconut milk, often named by their originating region. ''Soto'' usually features numerous garnishes, including sprouts, sambal, crackers, fritters, and sometimes noodles. , - , Soto ayam ,

, Indonesia , Noodle , Rich chicken soup with shredded chicken and rice noodles. Served with a variety of garnishes, which may include bean sprouts, hard-boiled egg, green onions, fried shallots, sambal, compressed rice cakes, emping (''melinjo'' nut crackers) and potato fritters. , - , Soup alla Canavese , , Italy , , White Stock (food), stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, Common sage, sage, salt, and black pepper, pepper , - , Soup Number Five, Soup No. 5 , , Philippines , Chunky (aphrodisiac) , The main ingredient of this dish are the bull's testes or/and penis, other ingredients include lemongrass, thai chili peppers, green onion, ginger, onions, garlic and fish sauce. , - , Sour cherry soup ,

, Hungary , Cold (chilled) , hu, meggyleves. Sour cherries, sour cream , - , Sour rye soup, white borscht, żur , Żurek w chlebku

, Poland, Belarus , , Made of fermentation (food), soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham) , - , Sour soup (fish soup) , , Vietnam , Fish , Rice, fish, various vegetables, and in some cases pineapple. The term also refers to various soups in a number of national cuisines. , - , Spinach soup , Cream of spinach soup (rotated)

, , Broth- or cream-based , Prepared using spinach as a main ingredient , - , Split pea , Yellow Split Pea Soup

, Ancient , Chunky , Dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of ''Pea, Pisum sativum''. , - , Squash bisque , Butternut squash bisque at Sobu in Knoxville, TN

Butternut squash bisque at Sobu in Knoxville, TN

, France , Bisque , , - , Stone soup , , Portugal , Chunky , Pork meat products (such as black ''chouriço'', common ''chouriço'' and bacon), red beans, and coriander , - , Stracciatella (soup), Stracciatella , , Italy , Broth with chunks , Made by drizzling a preparation based on beaten eggs into boiling meat broth while stirring. , - , Sulu köfte , Sulu koftes

, Turkey , Chunky , Ground meat, rice, spices, broth , - , Sup Kambing , Sup kepala kambing

, Indonesia and Malaysia , Chunky , Goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in color , - , Suam na mais , 3182Corn and malunggay soup with shrimps Suam na Mais 02

3182Corn and malunggay soup with shrimps Suam na Mais 02

, Philippines , Chunky/Seafood , Corn kernels, shrimp, pork, leafy vegetables , - , Taco soup ,

, United States , Chunky , Similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, olives, onions, maize, corn, beans, and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. , - , Talbina , , Arabian Peninsula , , Talbina is a soup made from barley flour, formed by adding milk and honey to the dried barley powder. It is called talbina, which comes from the Arabic word laban meaning yogurt (milk/fermented churned milk), because of its resemblance to yogurt, as it is soft and white. , - , Tāng Fěn , , China , Noodle , Rice noodles in broth, usually beef, chicken, or custom broth , - , Tāng miǎn , , China , Noodle , Egg noodles in broth, usually beef, chicken, or custom broth , - , Tapado , Tapado

, Garifuna , Seafood , Coconut milk, seafood, plantains , - , Tarator , TaratorBg

, Bulgaria , Cold (chilled) , Yogurt and cucumbers , - , Tarhana , Tarkhineh

, Middle East , Chunky , Fermented grain and dairy , - , Tekwan , Tekwan

, Indonesia (Palembang) , Chunky , Fishcake or fishballs, jicama and mushroom soup in savoury broth. Specialty of the city of Palembang. , - , Tiger penis soup , , China , Tiger penis , Soup prepared with tiger penis, and sometimes tiger bone as well. Preparation involves soaking dried tiger penis in water and then cooking it along with other medicines and spices. Believed to be a medicinal aphrodisiac in some cultures. , - , Tinola , Tinolalunch

, Philippines , Potage , Chicken, sliced green papayas, malunggay , - , Tiyula itum , , Philippines , , A Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat. , - , Tom Yum , Tom yum

, Thailand , Chunky , Lemongrass, galangal and kaffir lime leaf, fish sauce and lime juice in the broth, often garnished with shrimp/seafood (''Tom Yum Goong''), straw mushrooms, hot chili peppers, and cilantro. , - , Tomato bisque , , France , Bisque , Tomatoes and heavy cream; basil can be added to create tomato basil bisque , - , Tomato soup ,

, , Smooth or chunky , Tomato is the primary ingredient. Also popular in many countries, including Hungary ( hu, paradicsomleves) and Poland ( pl, pomidorowa) , - , Tongseng , Tongseng Dish

, Indonesia (Surakarta, Solo) , Chunky meat , A sweet and spicy goat meat soup, specialty of the city of Surakarta (also known as Solo), Central Java. , - , Tortilla soup , Sopa Azteca

, Mexico , Chunky , Fried corn tortilla pieces submerged into a broth of tomato and other ingredients. , - , Tteokguk , Korean

, Korea , Chunky , The ''Tteok'' (rice cake) soup is eaten during New Year's day. , - , Turkey soup , , United States, Canada , Chunky , Turkey stock and meat, vegetables (typically onions, carrots, celery), broad egg noodles or rice , - , Ukha or yushka , Uha 013

, Russia
Ukraine , Fish , Various types of fish, vegetables, lime, dill, parsley, and black pepper , - , Vegetable soup , Vegetable udon noodle soup

, , Clear or Stock , Vegetables are a primary ingredient , - , Vichyssoise ,

, France , Cold (chilled) , Creamy potato and leek soup, served with chives , - , Vori vori , Vorí vorí paraguay

, Paraguay , Chunky , Balls of corn flour and cheese, often with chicken , - , Waterzooi , (waterzooi) (79743868)

, Belgium , Fish , Stew made with fish (traditional) or chicken , - , Wedding soup ,

, United States (Italian-American) , Clear or Stock , Green vegetables, meat, chicken broth , - , Wine soup , , Hungary , Beverage soup , hu, borleves. Pictured is a wine soup with bread , - , Winter melon , Wintermelonsoup

, China , Chunky , Winter melon, filled with stock (usually chicken stock), vegetables, and meat, which has been steamed for a few hours , - , Zuppa pavese , , Italy , Broth with chunks , Consists of broth into which fried slices of bread and poached eggs are placed. It is usually served with grated cheese.Elizabeth David, ''Italian Food'', 1954, p. 53

Unsorted

* Abula (soup), Abula * Alu tama * Apple soup * Bissara * Brenebon * Caldo de pollo * Caldo gallego * Caldo de queso * Caldo tlalpeño * Caldo Xóchitl * Cesnecka * Cockchafer soup * Coconut soup * Edikang Ikong * Guthuk * Harqma * Jusselle * Kawlata * Kesäkeitto * Lime soup * Mee ka tee * Mole de olla * Nsala soup * Pea soup * Peppersoup * Palóc soup * Pasulj * Pawpaw soup * Powsowdie * Prawn soup * Prdelačka * Sciusceddu * Sop saudara * Sopa de fideo * Squash soup * Taiwanese beef noodle soup * Tharida * Tuo Zaafi * Walnut soup * Watercress soup * Zalewajka (soup), Zalewajka

References

External links

* {{Vegetarianism, state=collapsed Soups, World cuisine, Soups Soup-related lists,

Soups

Unsorted

See also

References

Further reading

External links