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Baeksuk
Baeksuk () is a Korean culinary term referring to dishes made by boiling or steaming meat or fish to be cooked thoroughly without seasonings. ''Baeksuk'' is made with chicken or pheasant with plenty of water for several hours. However, the term generally indicates ''dakbaeksuk'' (닭백숙, chicken ''baeksuk''), or chicken stew, whose recipe and ingredients are similar to ''samgyetang''. While ''samgyetang'' is made with ginseng, various herbs, chestnuts, and jujubes, ''dakbaeksuk'' consists of simpler ingredients, such as chicken, water, and garlic. The chicken can be stuffed with glutinous rice. When the cooking is finished, salt and sliced Welsh onions (''daepa'', 대파) are added to the diner's bowl according to taste. If the ''baesuk'' is not stuffed with glutinous rice, it is usually eaten with cooked rice. It is often seen as a simpler and cheaper variant of ''samgyetang''. Sometimes it is mistakenly used as another word for ''samgyetang''. ''Dak hanmari'' The ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samgyetang
''Samgye-tang'' () or ginseng chicken soup, * meaning Korean ginseng, ginseng (Korean language, Kor. ''sam'') - chicken (Kor. ''gye'') - soup (Kor. ''tang'') in Korean, consists primarily of a whole young chicken (Poussin (chicken), ''poussin'') filled with garlic, rice, jujube, and Korean ginseng, ginseng. Samgye-tang is a Korean traditional soup for body health. Samgye-tang is a representative summer health food. Soup made with chicken that is slightly larger than the chick is called Yeonggye Baeksuk, and the chicken is divided into half is called Banggye-tang. History During the Joseon Dynasty (1392-1897), people enjoyed the numerous chicken soup dishes that were similar to Samgye-tang, including Yeongye-tang, Chonggye-tang, and Hwanggye-tang. While it was the custom to make a soup with young chicken and serve it to elders during the summer days, the chicken boiled with Astragalus propinquus, milkvetch roots and its broth were served to the sick queen during King Injo's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Soups And Stews
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Kor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dong-a Ilbo
The ''Dong-A Ilbo'' (, literally ''East Asia Daily'') is a newspaper of record in Korea since 1920 with a daily circulation of more than 1.2 million and opinion leaders as its main readers. ''The Dong-A Ilbo'' is the parent company of Dong-A Media Group (DAMG), which is composed of 11 affiliates including Sports Dong-A, Dong-A Science, DUNet, and dongA.com, as well as Channel A, general service cable broadcasting company launched on 1 December 2011. It covers a variety of areas including news, drama, entertainment, sports, education, and movies. ''The Dong-A Ilbo'' has partnered with international news companies such as ''The New York Times'' of the United States of America, ''The Asahi Shimbun'' of Japan and ''The People's Daily'' of China. It has correspondents stationed in five major cities worldwide including Washington D.C., New York, San Francisco, Beijing, Tokyo, Cairo and Paris. It also publishes global editions in 90 cities worldwide including New York, London, Pari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gochujang
''Gochujang'' (, from Korean: , ) or red chili paste * is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, ''meju'' (fermented soybean) powder, ''yeotgireum'' (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. Traditionally, it has been naturally fermented over years in ''jangdok'' (earthenware) on an elevated stone platform, called ''jangdokdae'', in the backyard. The Sunchang Gochujang Festival is held annually in Gochujang Village in Sunchang County, North Jeolla Province, South Korea. History It has commonly been assumed that spicy ''jang'' () varieties were made using black peppers and ''chopi'' before the introduction of chili peppers. ''Shiyi xinjian'', a mid-9th century Chinese document, recorded the Korean pepper paste as (). The second-oldest documentation of pepper p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, etc.). Cambodian * Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garaetteok
''Garae-tteok'' () is a long, cylindrical ''tteok'' (rice cake) made with non-glutinous rice flour. Grilled ''garae-tteok'' is sometimes sold as street food. Thinly (and usually diagonally) sliced ''garae-tteok'' is used for making ''tteokguk'' (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. The world record of the longest ''garaetteok'' was achieved in Dangjin, South Korea in 2018, with . Preparation It is traditionally made by steaming non-glutinous rice flour in ''siru'' (steamer), pounding it and rolling it between the palms and the table or rolling it between the palms. The method forms a thick, cylindrical rice cake, around in diameter. Hand-rolled ''garae-tteok'' is not uniform in size and has variations of thickness along its length. Modern ''garae-tteok'' is usually made by extruding the steamed rice flour with ''garae-tteok'' machines. See also * ''Tteok-bokki (), or simmered rice cake, is a popular Korean food made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalguksu
''Kal-guksu'' * (; ; ) is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut.Kalguksu at History The record of noodles can be found in documents of the era, but the descriptions are vague and the nature of the noodles isn't clear. In the 12th century document ''Goryeo dogyeong'' (; Hanja: 高麗圖經) it is ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seoul
Seoul (; ; ), officially known as the Seoul Special City, is the capital and largest metropolis of South Korea.Before 1972, Seoul was the ''de jure'' capital of the Democratic People's Republic of Korea (North Korea) as stated iArticle 103 of the 1948 constitution. According to the 2020 census, Seoul has a population of 9.9 million people, and forms the heart of the Seoul Capital Area with the surrounding Incheon metropolis and Gyeonggi province. Considered to be a global city and rated as an Alpha – City by Globalization and World Cities Research Network (GaWC), Seoul was the world's fourth largest metropolitan economy in 2014, following Tokyo, New York City and Los Angeles. Seoul was rated Asia's most livable city with the second highest quality of life globally by Arcadis in 2015, with a GDP per capita (PPP) of around $40,000. With major technology hubs centered in Gangnam and Digital Media City, the Seoul Capital Area is home to the headquarters of 15 ''Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dongdaemun
Heunginjimun, literally "Gate of Rising Benevolence" or more commonly known as Dongdaemun, is one of The Eight Gates of Seoul in the Fortress Wall of Seoul, a prominent landmark in central Seoul, South Korea. The Korean name "Dongdaemun" means "Great East Gate," and it was so named because it was the major eastern gate in the wall that surrounded Seoul during the Joseon Dynasty. The gate is located at Jongno 6-ga in Jongno-gu. History The structure was first built by King Taejo during his fifth year of reign (1398). It was renovated in 1453, and the current structure is the one rebuilt in 1869. In August 2011, the roof of the gate was partially damaged by record rainfall. The large amount of rain resulted in chipping of the roof's ridge. An official of the Cultural Heritage Administration stated that "The aged gate underwent repairs in 1998 and seems to have become soaked in heavy rains". Characteristics Heunginjimun shows architectural style of the late Joseon period. The mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed by the Yellow Sea, while its eastern border is defined by the Sea of Japan. South Korea claims to be the sole legitimate government of the entire peninsula and List of islands of South Korea, adjacent islands. It has a Demographics of South Korea, population of 51.75 million, of which roughly half live in the Seoul Capital Area, the List of metropolitan areas by population, fourth most populous metropolitan area in the world. Other major cities include Incheon, Busan, and Daegu. The Korean Peninsula was inhabited as early as the Lower Paleolithic period. Its Gojoseon, first kingdom was noted in Chinese records in the early 7th century BCE. Following the unification of the Three Kingdoms of Korea into Unified Silla, Silla and Balhae in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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