Squash Blossom
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Squash Blossom
Squash blossoms (called courgette flowers in Great Britain) are the edible flowers of ''Cucurbita'' species, particularly '' Cucurbita pepo'', the species that produces zucchini ( courgette), marrow, spaghetti squash, and many other types of squash. Availability Squash blossoms are highly perishable, and as such are rarely stocked in supermarkets. Male and female squash blossoms can be used interchangeably, but picking only male flowers (leaving some for pollination) allows the plant to also produce some fruit (squash). Culinary uses Squash blossoms may be stuffed, battered and fried, or made into soup. The flowers have a subtle flavor, reminiscent of young zucchinis, and can be eaten raw. Stuffed blossoms The squash blossoms are frequently stuffed and cooked in some Southeast European and Middle Eastern cuisines. The dish is called ''Kolokythoanthoi'' in Greek and ' in Turkish language and such dishes belong to a family of stuffed vegetable dishes, dolma, in the cui ...
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Edible Flowers
Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines.Lauderdale, C. and E. EvansEdible Flowers. Horticulture Information Leaflet 8513. North Carolina State University. 1999. Uses With their powerful and unique flavors, textures and colors, edible flowers have gained popularity as a creative and innovative ingredient for the culinary world; they are added to foods to provide flavor, aroma, and decoration. They can be eaten as part of a main dish or be incorporated into salads. Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines. They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings.Newman, S. E. and A. S. O'ConnorEdible Flowers.Colorado State University Extension. 2013. Flowers are also consum ...
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Aegean Region
The Aegean Region () is one of the 7 geographical regions of Turkey. The largest city in the region is İzmir. Other big cities are Manisa, Aydın, Denizli, Muğla, Afyonkarahisar and Kütahya. Located in western Turkey, it is bordered by the Aegean Sea to the west, the Marmara Region to the north, the Central Anatolia Region to the east, and the Mediterranean Region to the south. Among the four coastal regions, the Aegean Region has the longest coastline. Subdivision *Aegean Section ( tr, Ege Bölümü) **Edremit Area ( tr, Edremit Yöresi) **Bakırçay Area ( tr, Bakırçay Yöresi) **Gediz Area ( tr, Gediz Yöresi) **İzmir Area ( tr, İzmir Yöresi) **Küçük Menderes Area ( tr, Küçük Menderes Yöresi) **Büyük Menderes Area ( tr, Büyük Menderes Yöresi) **Menteşe Area ( tr, Menteşe Yöresi) * Inner Western Anatolia Section ( tr, İç Batı Anadolu Bölümü) Ecoregions The ecoregions of this region are all Terrestrial, more specifically Palear ...
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Mexico
Mexico ( Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico
'' The World Factbook''. .
making it the world's 13th-largest country by area; with approximately 12 ...
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Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance ( Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisine ...
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Fritter
A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties. Etymology The 1854 edition of ''An American Dictionary of the English Language'' by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried". Varieties Africa West African countries have many variations similar to fritters. The most common process includes the blending of peeled black-eyed peas with peppers and spices to leave a thick texture. A Yoruba version, akara, is a popular street snack and side dish in Nigerian culture. South Africa Pumpkin fritters, served with cinnamon sugar at any time of day, are popular in South Africa. Asia South Asia ...
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Catalonia
Catalonia (; ca, Catalunya ; Aranese Occitan: ''Catalonha'' ; es, Cataluña ) is an autonomous community of Spain, designated as a '' nationality'' by its Statute of Autonomy. Most of the territory (except the Val d'Aran) lies on the northeast of the Iberian Peninsula, to the south of the Pyrenees mountain range. Catalonia is administratively divided into four provinces: Barcelona, Girona, Lleida, and Tarragona. The capital and largest city, Barcelona is the second-most populated municipality in Spain and the fifth-most populous urban area in the European Union. > > > ''Catalonia'' theoretically derived. During the Middle Ages, Byzantine chroniclers claimed that ''Catalania'' derives from the local medley of Goths with Alans, initially constituting a ''Goth-Alania''. Other theories suggest: *''Catalunya'' derives from the term "land of castles", having evolved from the term ''castlà'' or ''castlan'', the medieval term for a castellan (a ruler of a castl ...
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Sicily
(man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographics1_title1 = Sicilian , demographics1_info1 = 98% , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-82 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €89.2 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 ...
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Latium
Latium ( , ; ) is the region of central western Italy in which the city of Rome was founded and grew to be the capital city of the Roman Empire. Definition Latium was originally a small triangle of fertile, volcanic soil ( Old Latium) on which resided the tribe of the Latins or Latians. It was located on the left bank (east and south) of the River Tiber, extending northward to the River Anio (a left-bank tributary of the Tiber) and southeastward to the Pomptina Palus ( Pontine Marshes, now the Pontine Fields) as far south as the Circeian promontory. The right bank of the Tiber was occupied by the Etruscan city of Veii, and the other borders were occupied by Italic tribes. Subsequently, Rome defeated Veii and then its Italic neighbours, expanding its dominions over Southern Etruria and to the south, in a partly marshy and partly mountainous region. The latter saw the creation of numerous Roman and Latin colonies: small Roman colonies were created along the coast, while ...
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Calabria
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Campania
(man), it, Campana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-72 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €108 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €18,600 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 19th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITF , website ...
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Cypriot Greek
Cypriot Greek ( el, κυπριακή ελληνική or ) is the variety of Modern Greek that is spoken by the majority of the Cypriot populace and Greek Cypriot diaspora. It is considered a divergent dialect as it differs from Standard Modern Greek in various aspects of its lexicon, phonetics, phonology, morphology, syntax and even pragmatics, not only for historical reasons, but also because of geographical isolation, different settlement patterns, and extensive contact with typologically distinct languages. Classification Cypriot Greek is not an evolution of ancient Arcadocypriot Greek, but derives from Byzantine Medieval Greek. It has traditionally been placed in the southeastern group of Modern Greek varieties, along with the dialects of the Dodecanese and Chios (with which it shares several phonological phenomena). Though Cypriot Greek tends to be regarded as a dialect by its speakers, it is unintelligible to speakers of Standard Modern Greek without adequate pri ...
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Greek Cypriots
Greek Cypriots or Cypriot Greeks ( el, Ελληνοκύπριοι, Ellinokýprioi, tr, Kıbrıs Rumları) are the ethnic Greek population of Cyprus, forming the island's largest ethnolinguistic community. According to the 2011 census, 659,115 respondents recorded their ethnicity as Greek, forming almost 99% of the 667,398 Cypriot citizens and over 78% of the 840,407 total residents of the area controlled by the Republic of Cyprus. These figures do not include the 29,321 citizens of Greece residing in Cyprus, ethnic Greeks recorded as citizens of other countries, or the population of the Turkish-occupied Northern Cyprus. The majority of Greek Cypriots are members of the Church of Cyprus, an autocephalous Greek Orthodox Church within the wider communion of Orthodox Christianity. In regard to the 1960 Constitution of Cyprus, the term also includes Maronites, Armenians, and Catholics of the Latin Church ("Latins"), who were given the option of being included in either the Greek or ...
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