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Gözleme
Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat. The dough is rolled thin, then filled with various toppings, sealed, and cooked over a griddle. Gözleme may sometimes be made from prepackaged hand-rolled leaves of ''yufka'' dough. Fillings for gözleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sujuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic), mushrooms (porcino, chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Turkish white cheese, lavaş, Beyaz peynir, çökelek, Kasseri, and Kashkaval), as well as eggs, seasonal herbs, and spices. Etymology The wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm taking influences from and influencing Mesopotamian cuisine, Greek cuisine, Levantine cuisine, Egyptian cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia (such as mantı, ayran, kaymak), creating a vast array of specialities. Turkish cuisine also includes dishes invented in the Ottoman palace kitchen. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Anatolia region inherits many elements of Ottoman court cuisine, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saj (utensil)
A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish) and other variations and combinations thereof, is a metal-made cooking utensil. The tawa is round and can be flat, but more commonly has a curved profile, and while the concave side can be used as a wok or frying pan, the convex side is used for cooking flatbreads and pancakes. The Indian tawa might have a handle or not, and it can be made of cast iron or aluminium, or of carbon steel. The utensil may be enameled or given a non-stick surface. The tawa and saj are used in the cuisines of South, Central, and West Asia, as well as of the Caucasus and the Balkans. The tawa is also used in Indo-Caribbean cuisine. Names by region Taaba, Tava, tawa In Iran the Persian word ''tāve'' () is used which is derived from Persian word taaba which means something that is curved or tempered. The root word taab in Persian is a verb which means to bend or temper or curve (but see here-below for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Çiberek
Chebureki; via russian: чебурек, cheburek, which is single form; plural one is russian: чебуреки, chebureki; see also wikt:чебурек, name=, group= are deep-fried turnovers with a filling of ground or minced meat and onions. They are made with a single round piece of dough folded over the filling in a crescent shape. Chebureki is a national dish of Crimean Tatar cuisine. They are popular as snack and street food throughout the Caucasus, Central Asia, Russia, Lithuania, Latvia, Estonia, Ukraine, Eastern Europe, as well as with the Crimean Tatar diasporas in Turkey and Romania. Preparation A cheburek is a half-round-shaped , filled with a very thin layer of ground beef or lamb which has been seasoned with ground onion and black pepper. The meat is layered thinly enough that it will cook fully when the sealed half-moon pocket is fried in sunflower oil or corn oil. The dough, made from flour, salt, and water, is soft and pliable, but not sticky. The dough is s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbread
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolani
Bolani (Dari: بولانی), also called Periki (Pashto: پارکی) is a stuffed flat-bread from Afghanistan, fried with a filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes or leeks but also graced pumpkin, chives, red lentils or with minced meat. It can be served with plain yogurt or mint yogurt and is usually served with a doogh drink. Bolani is made for special occasions like birthday parties, engagement parties or holidays. It is widely sold on the streets in Afghanistan, particularly in cities such as Kabul, Jalalabad and Kandahar. Variations Egg-roll wrapper method The method of using eggroll wrappers instead of making the dough for the bolani is a time saving convenience often used in Western countries. The edges of the eggroll wrappers are lightly brushed with water to allow for sticking. The wrappers are then filled half way either diagonally or lengthwise with the preferred filling. Each side is then fried until gol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comfort Food
Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may apply to a specific culture. Definition and history The term ''comfort food'' has been traced back at least to 1966, when the ''Palm Beach Post'' used it in a story: "Adults, when under severe emotional stress, turn to what could be called 'comfort food'—food associated with the security of childhood, like mother's poached egg or famous chicken soup." According to a research by April White at JSTOR, it might have been Liza Minnelli who used the term for the first time in its modern meaning in an interview, admitting to craving a hamburger. When the term first appeared, newspapers used it in quotation marks. In the 1970s, the most popular comfort food in the United States were various potato dishes and chicken soup, but even at the time, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Turkish Alphabet
The Ottoman Turkish alphabet ( ota, الفبا, ') is a version of the Arabic script used to write Ottoman Turkish until 1928, when it was replaced by the Latin-based modern Turkish alphabet. Though Ottoman Turkish was primarily written in this script, non-Muslim Ottoman subjects sometimes wrote it in other scripts, including the Armenian, Greek, Latin and Hebrew alphabets. History Origins The various Turkic languages have been written in a number of different alphabets, including Cyrillic, Arabic, Greek, Latin and other writing systems. The earliest known Turkic alphabet is the Orkhon script. When Turks adopted Islam, they began to use Arabic script for their languages, especially under the Kara-Khanids. Though the Seljuks used Persian as their official language, in the late Seljuk period, Turkish began to be written again in Anatolia in the nascent Ottoman state. The Ottoman Turkish alphabet is a form of the Perso-Arabic script. Well suited to writing Arabic borro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wrap (sandwich)
A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch or honey mustard. History People in Mexico, Mediterranean, and South Asia have been eating wraps since around the 1900s. Mexicans refer to them as burritos, and they come in different varieties, primarily wheat flour or corn, typically filled with meat, beans, rice, cheese, and other ingredients. The wrap in its Western form probably comes from California, as a generalization of the Mexican and Tex-Mex burrito, and became popular in the 1990s. It may have been invented and named at a southern California chain called "I Love Juicy" in the early 1980s. Shortly after the Box Lunch restaurant opened in 1977 in Wellfleet Massachusetts, the "Rollwich" b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antalya
la, Attalensis grc, Ἀτταλειώτης , postal_code_type = Postal code , postal_code = 07xxx , area_code = (+90) 242 , registration_plate = 07 , blank_name = Licence plate , timezone = TRT , utc_offset = +3 , website = , name = , population_density_metro_km2 = 122 , blank_name_sec1 = Patron deity , blank_info_sec1 = Athena Antalya () is the fifth-most populous city in Turkey as well as the capital of Antalya Province. Located on Anatolia's southwest coast bordered by the Taurus Mountains, Antalya is the largest Turkish city on the Mediterranean coast outside the Aegean region with over one million people in its metropolitan area. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Carts
A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. In the other, the vendor stands next to the cart, while all the room in the cart is used for storage and to house the cooking machinery, usually a grilling surface. The cart style is determined principally by the type of food. Food carts are different from food trucks because they do not travel under their own power. Some food carts are towed by another vehicle, while some are pushed by a human or animal. History The first food carts probably came into being at the time of the early Greek and Roman civilizations with traders converting old hand-carts and smaller animal-drawn carts into mobile trading units. Carts have the distinct advantage of mobility, should a location not be productive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast-food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seyahatnâme
''Seyahatname'' ( ota, سياحتنامه, Seyāḥatnāme, book of travels) is the name of a literary form and tradition whose examples can be found throughout centuries in the Middle Ages around the Islamic world, starting with the Arab travellers of the Umayyad period. In a more specific sense, the name refers to the travel notes by the Ottoman Turkish traveller Evliya Çelebi (1611–1682). The ''Seyahâtnâme'' of Evliya Çelebi is an outstanding example of this tradition. The author's personal name is Derviş Mehmed Zilli, and “Evliya” is his pen name, which he adopted in honor of his teacher, Evliya Mehmed Efendi. Evliya Çelebi's father was the chief jeweller to the courts, and thanks to the talent of his father Evliya was allowed to enjoy the favor of the court. Because of his gift in reciting the Quran, Evliya was presented to Sultan Murad IV and admitted to the palace, where he received extensive training in calligraphy, music, Arabic grammar, and tajwid. Shortly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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