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Gözleme
Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat. The dough is rolled thin, then filled with various toppings, sealed, and cooked over a griddle. Gözleme may sometimes be made from prepackaged hand-rolled leaves of ''yufka'' dough. Fillings for gözleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sujuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic), mushrooms (porcino, chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Turkish white cheese, lavaş, Beyaz peynir, çökelek, Kasseri, and Kashkaval), as well as eggs, seasonal herbs, and spices. Etymology The word ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm taking influences from and influencing Mesopotamian cuisine, Greek cuisine, Levantine cuisine, Egyptian cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia (such as mantı, ayran, kaymak), creating a vast array of specialities. Turkish cuisine also includes dishes invented in the Ottoman palace kitchen. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Anatolia region inherits many elements of Ottoman court cuisine, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kıymalı
Kıymalı is several Turkish dishes. ''Kıyma'' means minced meat, and ''kıymalı'' means ''contains/cooked with minced meat'' in Turkish.Lexus. (2000.) Turkish: A Rough Guide Dictionary Phrasebook' (2nd ed.), Rough Guides, p. 248. Kıyma is the source of the word ''keema'' used in the cuisines of the Indian subcontinent. * Kıymalı pide, a Turkish flatbread with minced meat. * Kıymalı gözleme Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, wh ..., a Turkish pastry dish including minced meat. References Turkish words and phrases {{Turkey-cuisine-stub, sortkey=Kiymalı ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beyaz Peynir
Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to lighvan, feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and ''pide''. See also *Turkish cuisine Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comfort Food
Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may apply to a specific culture. Definition and history The term ''comfort food'' has been traced back at least to 1966, when the ''Palm Beach Post'' used it in a story: "Adults, when under severe emotional stress, turn to what could be called 'comfort food'—food associated with the security of childhood, like mother's poached egg or famous chicken soup." According to a research by April White at JSTOR, it might have been Liza Minnelli who used the term for the first time in its modern meaning in an interview, admitting to craving a hamburger. When the term first appeared, newspapers used it in quotation marks. In the 1970s, the most popular comfort food in the United States were various potato dishes and chicken soup, but even at the time, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Voiced Velar Plosive
The voiced velar plosive or stop is a type of consonantal sound used in many spoken languages. Some languages have the voiced pre-velar plosive, which is articulated slightly more front compared with the place of articulation of the prototypical velar plosive, though not as front as the prototypical palatal plosive. Conversely, some languages have the voiced post-velar plosive, which is articulated slightly behind the place of articulation of the prototypical velar plosive, though not as back as the prototypical uvular plosive. IPA symbol The symbol in the International Phonetic Alphabet that represents this sound is , and the equivalent X-SAMPA symbol is g. Strictly, the IPA symbol is the so-called single-storey G , but the double-storey G is considered an acceptable alternative. The Unicode character renders as either a single-storey G or a double-storey G depending on font; the character is always a single-storey G, but it is generally available only in fonts with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Consonantal Shift
In articulatory phonetics, a consonant is a speech sound that is articulated with complete or partial closure of the vocal tract. Examples are and pronounced with the lips; and pronounced with the front of the tongue; and pronounced with the back of the tongue; , pronounced in the throat; , and , pronounced by forcing air through a narrow channel (fricatives); and and , which have air flowing through the nose ( nasals). Contrasting with consonants are vowels. Since the number of speech sounds in the world's languages is much greater than the number of letters in any one alphabet, linguists have devised systems such as the International Phonetic Alphabet (IPA) to assign a unique and unambiguous symbol to each attested consonant. The English alphabet has fewer consonant letters than the English language has consonant sounds, so digraphs like , , , and are used to extend the alphabet, though some letters and digraphs represent more than one consonant. For example, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evliya Çelebi
Derviş Mehmed Zillî (25 March 1611 – 1682), known as Evliya Çelebi ( ota, اوليا چلبى), was an Ottoman explorer who travelled through the territory of the Ottoman Empire and neighboring lands over a period of forty years, recording his commentary in a travelogue called the '' Seyâhatnâme'' ("Book of Travel"). The name Çelebi is an honorific title meaning "gentleman" or "man of God" (see pre-1934 Turkish naming conventions). Life Evliya Çelebi was born in Constantinople in 1611 to a wealthy family from Kütahya. Both his parents were attached to the Ottoman court, his father, Derviş Mehmed Zilli, as a jeweller, and his mother as an Abkhazian relation of the grand vizier Melek Ahmed Pasha. In his book, Evliya Çelebi traces his paternal genealogy back to Ahmad Yasawi, an early Sufi mystic. Evliya Çelebi received a court education from the Imperial ''ulama'' (scholars). He may have joined the Gulshani Sufi order, as he shows an intimate knowledge of their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seyahatnâme
''Seyahatname'' ( ota, سياحتنامه, Seyāḥatnāme, book of travels) is the name of a literary form and tradition whose examples can be found throughout centuries in the Middle Ages around the Islamic world, starting with the Arab travellers of the Umayyad period. In a more specific sense, the name refers to the travel notes by the Ottoman Turkish traveller Evliya Çelebi (1611–1682). The ''Seyahâtnâme'' of Evliya Çelebi is an outstanding example of this tradition. The author's personal name is Derviş Mehmed Zilli, and “Evliya” is his pen name, which he adopted in honor of his teacher, Evliya Mehmed Efendi. Evliya Çelebi's father was the chief jeweller to the courts, and thanks to the talent of his father Evliya was allowed to enjoy the favor of the court. Because of his gift in reciting the Quran, Evliya was presented to Sultan Murad IV and admitted to the palace, where he received extensive training in calligraphy, music, Arabic grammar, and tajwid. Shortly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ankara
Ankara ( , ; ), historically known as Ancyra and Angora, is the capital of Turkey. Located in the central part of Anatolia, the city has a population of 5.1 million in its urban center and over 5.7 million in Ankara Province, making it Turkey's second-largest city after Istanbul. Serving as the capital of the ancient Celtic state of Galatia (280–64 BC), and later of the Roman province with the same name (25 BC–7th century), the city is very old, with various Hattian, Hittite, Lydian, Phrygian, Galatian, Greek, Persian, Roman, Byzantine, and Ottoman archeological sites. The Ottomans made the city the capital first of the Anatolia Eyalet (1393 – late 15th century) and then the Angora Vilayet (1867–1922). The historical center of Ankara is a rocky hill rising over the left bank of the Ankara River, a tributary of the Sakarya River. The hill remains crowned by the ruins of Ankara Castle. Although few of its outworks have survived, there are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast-food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Turkish Alphabet
The Ottoman Turkish alphabet ( ota, الفبا, ') is a version of the Arabic script used to write Ottoman Turkish until 1928, when it was replaced by the Latin-based modern Turkish alphabet. Though Ottoman Turkish was primarily written in this script, non-Muslim Ottoman subjects sometimes wrote it in other scripts, including the Armenian, Greek, Latin and Hebrew alphabets. History Origins The various Turkic languages have been written in a number of different alphabets, including Cyrillic, Arabic, Greek, Latin and other writing systems. The earliest known Turkic alphabet is the Orkhon script. When Turks adopted Islam, they began to use Arabic script for their languages, especially under the Kara-Khanids. Though the Seljuks used Persian as their official language, in the late Seljuk period, Turkish began to be written again in Anatolia in the nascent Ottoman state. The Ottoman Turkish alphabet is a form of the Perso-Arabic script. Well suited to writing Arabic borrowings, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Carts
A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. In the other, the vendor stands next to the cart, while all the room in the cart is used for storage and to house the cooking machinery, usually a grilling surface. The cart style is determined principally by the type of food. Food carts are different from food trucks because they do not travel under their own power. Some food carts are towed by another vehicle, while some are pushed by a human or animal. History The first food carts probably came into being at the time of the early Greek and Roman civilizations with traders converting old hand-carts and smaller animal-drawn carts into mobile trading units. Carts have the distinct advantage of mobility, should a location not be productive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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