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Stuffed Squid
Stuffed squid ( tr, Kalamar dolması) (Greek: Γεμιστό καλαμάρι/Καλαμάρι γεμιστό) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey and Greece. Tunisian stuffed squids recipes ( Tunisian: كلامار محشي kalamar mihshi) are frequent, and diverse along the Coastal East of the country. They are eaten as a main course, either alone in a spicy harissa and tomato sauce or as part of a couscous dish. In the Central Sahel region (Sousse, Monastir and Mahdia Mahdia ( ar, المهدية ') is a Tunisian coastal city with 62,189 inhabitants, south of Monastir and southeast of Sousse. Mahdia is a provincial centre north of Sfax Sfax (; ar, صفاقس, Ṣafāqis ) is a city in Tunisia, located ...), the stuffing main ingredients are greens such as chards or spinach, often mixed with generous quantities of fresh p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mumbai
Mumbai (, ; also known as Bombay — the official name until 1995) is the capital city of the Indian state of Maharashtra and the ''de facto'' financial centre of India. According to the United Nations, as of 2018, Mumbai is the second-most populous city in India after Delhi and the eighth-most populous city in the world with a population of roughly 20 million (2 crore). As per the Indian government population census of 2011, Mumbai was the most populous city in India with an estimated city proper population of 12.5 million (1.25 crore) living under the Brihanmumbai Municipal Corporation. Mumbai is the centre of the Mumbai Metropolitan Region, the sixth most populous metropolitan area in the world with a population of over 23 million (2.3 crore). Mumbai lies on the Konkan coast on the west coast of India and has a deep natural harbour. In 2008, Mumbai was named an alpha world city. It has the highest number of millionaires and billionaires among all cities i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monastir, Tunisia
Monastir, also called Mestir ( ar, المنستير ', from the Greek "hermit's cell, monastery"), is a city on the central coast of Tunisia, in the Sahel area, some south of Sousse and south of Tunis. Traditionally a fishing port, Monastir is now a major tourist resort. Its population is about 93,306. It is the capital of Monastir Governorate. Geography Location Monastir is a peninsula surrounded by the Mediterranean Sea on three sides and forming, to the south, the Gulf of Monasti of the same name, which extends to Cap of Ras Dimass. It offers diverse landscapes, in particular its sandy and rocky beaches as well as a cliff stretching over nearly six kilometers. History Monastir was founded on the ruins of the Punic–Roman city of Ruspina. The city features a well-preserved Ribat of Monastir that was used to scan the sea for hostile ships and as a defence against the attacks of the Byzantine fleet. Several ulema came to stay in the ''ribat'' of this peaceful city for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Cuisine
Greek cuisine (Greek: Ελληνική Κουζίνα) is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Balkan, Turkish and Italian influences. History Greek cuisine is part of the culture of Greece and is recorded in images and texts from ancient times. Its influence spread to ancient Rome and then throughout Europe and beyond. Ancient Greek cuisine was charact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine Dolmas And Sarmas
Turkish may refer to: *a Turkic language spoken by the Turks * of or about Turkey ** Turkish language *** Turkish alphabet ** Turkish people, a Turkic ethnic group and nation *** Turkish citizen, a citizen of Turkey *** Turkish communities and minorities in the former Ottoman Empire * Ottoman Empire (Ottoman Turkey), 1299–1922, previously sometimes known as the Turkish Empire ** Ottoman Turkish, the Turkish language used in the Ottoman Empire * Turkish Airlines, an airline * Turkish music (style), a musical style of European composers of the Classical music era See also * * * Turk (other) * Turki (other) * Turkic (other) * Turkey (other) * Turkiye (other) * Turkish Bath (other) * Turkish population, the number of ethnic Turkish people in the world * Culture of Turkey * History of Turkey ** History of the Republic of Turkey The Republic of Turkey was created after the overthrow of Sultan Mehmet VI Vahdettin by the n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gabès
Gabès (, ; ar, قابس, ), also spelled Cabès, Cabes, Kabes, Gabbs and Gaps, is the capital city of the Gabès Governorate in Tunisia. It is located on the coast of the Gulf of Gabès. With a population of 152,921, Gabès is the 6th largest Tunisian city. Gabes is 327 km away from Tunis and 113 km away from Sfax. History Etymology Takapes, the ancient name of Gabès, is a Numidian ( Berber) toponym. Later, the prefix "Ta" (meaning "to" in Berber) was dropped, and the place became known as Kapes. As in Arabic the sound /p/ is unknown, Kapes became known as Kabes, and later known as Gabès. Roman period Gabès is the ancient ''Tacapae'' or ''Tacape'' (Τακάπη in Ancient greek) or ''Tacapes'' of the Roman province of Tripolitania. Strabo refers to this city as an important entrepot of the Lesser Syrtis. Pliny (18.22) remarks that the waters of a copious fountain at Tacape were divided among the cultivators according to a system where each had the use of the water dur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tunisian Couscous With Stuffed Calamari
Tunisian may refer to: * Someone or something connected to Tunisia *Tunisian Arabic *Tunisian people *Tunisian cuisine * Tunisian culture Tunisian culture is a product of more than three thousand years of history and an important multi-ethnic influx. Ancient Tunisia was a major civilization crossing through history; different cultures, civilizations and multiple successive dynast ... {{Disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mahdia
Mahdia ( ar, المهدية ') is a Tunisian coastal city with 62,189 inhabitants, south of Monastir and southeast of Sousse. Mahdia is a provincial centre north of Sfax Sfax (; ar, صفاقس, Ṣafāqis ) is a city in Tunisia, located southeast of Tunis. The city, founded in AD849 on the ruins of Berber Taparura, is the capital of the Sfax Governorate (about 955,421 inhabitants in 2014), and a Mediterrane .... It is important for the associated fish-processing industry, as well as weaving. It is the capital of Mahdia Governorate. History Antiquity The old part of Mahdia corresponds to the Ancient Rome, Roman city called Aphrodisium and, later, called Africa (a name perhaps derived from the older name), or Cape Africa. The Catholic Church's list of titular sees includes a no longer residential bishopric called Africa and, since there is no record of an episcopal see in Roman Empire, Roman times called by either of these names (nor by that of Alipota, another Roma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sousse
Sousse or Soussa ( ar, سوسة, ; Berber:''Susa'') is a city in Tunisia, capital of the Sousse Governorate. Located south of the capital Tunis, the city has 271,428 inhabitants (2014). Sousse is in the central-east of the country, on the Gulf of Hammamet, which is a part of the Mediterranean Sea. Its economy is based on transport equipment, processed food, olive oil, textiles, and tourism. It is home to the Université de Sousse. Toponymy ''Sousse'' and ''Soussa'' are both French spellings of the Arabic name ''Sūsa'', which may derive from Berber (cf., e.g., Morocco's Sous River and Region). The present city has also grown to include the ruins of Hadrumetum, which had many names in several languages during antiquity.Barrington Atlas of the Greek and Roman World, Gazeteer, page 511, Map 33 Theveste-Hadrumetum, Compiled by R.B. Hitchner, 1997, in file BATL033_.PDF iB_ATLAS.ZIP froPrinceton University Press , Subjects, Barrington Atlas of the Greek and Roman World. R.J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Couscous
Couscous ( '; ber, ⵙⴽⵙⵓ, translit=Seksu) – sometimes called kusksi or kseksu – is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. It was integrated into French and European cuisine at the beginning of the twentieth century, through the French colonial empire and the Pieds-Noirs of Algeria. In 2020, couscous was added to UNESCO's Intangible Cultural Heritage list. Etymology The word ''couscous'' (alternately ''cuscus'' or ''kuskus'') was first noted in early 17th century French, from Arabic kuskus, from kaskasa ‘to pound’, and is probably of Berber origin. The exact formation of the word presents some obscur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harissa
Harissa ( ar, هريسة ''harīsa'', from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. Rose harissa, made with rose petals, is also made. Tunisia is the biggest exporter of prepared harissa and UNESCO lists it as part of Tunisia's Intangible Cultural Heritage. The origin of harissa goes back to the importation of chili peppers into Maghrebian cuisine by the Columbian exchange, presumably during the Spanish occupation of Ottoman Tunisia between 1535 and 1574. Etymology The word derives from the Arabic root 'harasa' () 'to pound, to break into pieces', referring to pounding chilis. Consumption and culinary traditions Algeria In Algeria, harissa is commonly added to soups, stews, and couscous. Harissa paste can also be used as a rub for meat or eggplan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
