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Stuffed squid ( tr, Kalamar dolması) (
In the Southern part of the Tunisian coast, in the Gabes region, the stuffing tends to use less or no greens, but uses as main ingredients the chopped tentacles and pre-cooked chickpeas, to which are added carrots, onions, garlic, coriander and carraway seeds and instead of harissa, the regionally ubiquitous hrous (pickled onion and red peper paste).
Greek
Greek may refer to:
Greece
Anything of, from, or related to Greece, a country in Southern Europe:
*Greeks, an ethnic group.
*Greek language, a branch of the Indo-European language family.
**Proto-Greek language, the assumed last common ancestor ...
: Γεμιστό καλαμάρι/Καλαμάρι γεμιστό) is a generic name for meals made of olive oil, Spanish onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...
and Greece
Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders with ...
.
Tunisian stuffed squids recipes ( Tunisian: كلامار محشي kalamar mihshi) are frequent, and diverse along the Coastal East of the country. They are eaten as a main course, either alone in a spicy harissa
Harissa ( ar, هريسة ''harīsa'', from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (), spices and herbs such as garlic paste, caraway seeds, coriander ...
and tomato sauce or as part of a couscous
Couscous ( '; ber, ⵙⴽⵙⵓ, translit=Seksu) – sometimes called kusksi or kseksu – is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Pearl millet, sorghum, ...
dish.
In the Central Sahel region (Sousse
Sousse or Soussa ( ar, سوسة, ; Berber:''Susa'') is a city in Tunisia, capital of the Sousse Governorate. Located south of the capital Tunis, the city has 271,428 inhabitants (2014). Sousse is in the central-east of the country, on the Gulf ...
, Monastir and Mahdia
Mahdia ( ar, المهدية ') is a Tunisian coastal city with 62,189 inhabitants, south of Monastir and southeast of Sousse.
Mahdia is a provincial centre north of Sfax
Sfax (; ar, صفاقس, Ṣafāqis ) is a city in Tunisia, located ...
), the stuffing main ingredients are greens such as chards or spinach, often mixed with generous quantities of fresh parsley and chopped onions. To the greens are added a small quantity of either rice, bulgur, barley semolina or precooked chickpeas and a protein element which can be either hard-boiled eggs and the squids' tentacles finely chopped, or a mix the tentacles, sheep liver and other sheep offal, and raw eggs to gather together the stuffing. The stuffing is flavored with harrissa or spicy dry paprika and other spices such as garlic, dry mint or powdered fenel or a coriander and caraway mixture.
In the Southern part of the Tunisian coast, in the Gabes region, the stuffing tends to use less or no greens, but uses as main ingredients the chopped tentacles and pre-cooked chickpeas, to which are added carrots, onions, garlic, coriander and carraway seeds and instead of harissa, the regionally ubiquitous hrous (pickled onion and red peper paste).
References
Turkish cuisine dolmas and sarmas Greek cuisine {{Turkey-cuisine-stub Tunisian cuisine Squid as food