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Hoppang
''Hoppang'' (; ) is a warm snack that is sold throughout South Korea. It is a convenience food version of ''jjinppang'' (steamed bread) and is typically filled with smooth, sweetened red bean paste. History ''Hoppang'' is a product that makes it easy for the family to eat steamed bread, which was formerly sold at snack bars. It was created when food founder Chang-sung Heo visited Japan in 1969. Heo created Hoppang as a product that was sold on Japanese streets and sold in the winter, the low-peak season in the bakery industry, and then released it in 1971. ''Hoppang'' is now popularly eaten in Japan as "Anman". Etymology ''Hoppang'' was a brand name for the ready-to-eat ''jjinppang'' developed by Samlip in 1970, which combined the onomatopoeia ''ho, ho'' (the sound for blowing on hot steamed bun) and ''ppang,'' the Korean word for bread. Also it has meaning of 'The whole family eats together and smiles; Ho ho'. The brand name soon became the generic name for convenience ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Korean Desserts
This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean desserts Hangwa Hangwa is a general term for Korean traditional confectionery. Common ingredients in ''hangwa'' are grain flour, honey, ''yeot'', sugar, fruit or edible root. * Dasik * Gangjeong * Gwapyeon * Jeonggwa * Maejakgwa * Mandugwa * Suksilgwa * Yakgwa * Yeot * Yeot-gangjeong * Yumilgwa File:Korean hangwa-Dasik-02.jpg, Dasik, a variety of ''hangwa'', is made from ''nongmal'' (which is starch made from potatoes, sweet potatoes or soaked mung beans), pine pollen ''singamchae'', black sesame, honey, flour from rice or other grains, nuts and/or herbs. File:Korean.desserts-Yugwa-01.jpg, Yumilgwa made by deep fry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
