''Hoppang'' (; ) is a warm snack that is sold throughout
South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed ...
. It is a
convenience food
Convenience food, also called tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily p ...
version of ''
jjinppang
''Jjinppang'' () is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional ''jjinppang'' is made of sourdough fermented using the yeast in ''makgeolli'' (rice wine), but younger varieties such as ...
'' (steamed bread) and is typically filled with smooth, sweetened
red bean paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or ...
.
History
''Hoppang'' is a product that makes it easy for the family to eat steamed bread, which was formerly sold at snack bars. It was created when food founder Chang-sung Heo visited Japan in 1969. Heo created Hoppang as a product that was sold on Japanese streets and sold in the winter, the low-peak season in the bakery industry, and then released it in 1971. ''Hoppang'' is now popularly eaten in Japan as "Anman".
Etymology
''Hoppang'' was
a brand name for the ready-to-eat ''
jjinppang
''Jjinppang'' () is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional ''jjinppang'' is made of sourdough fermented using the yeast in ''makgeolli'' (rice wine), but younger varieties such as ...
'' developed by
Samlip in 1970, which combined the
onomatopoeia
Onomatopoeia is the process of creating a word that phonetically imitates, resembles, or suggests the sound that it describes. Such a word itself is also called an onomatopoeia. Common onomatopoeias include animal noises such as ''oink'', ''m ...
''ho, ho'' (the sound for blowing on hot steamed bun) and ''ppang,'' the Korean word for bread. Also it has meaning of 'The whole family eats together and smiles; Ho ho'.
The brand name soon became the generic name for
convenience
Convenient procedures, products and services are those intended to increase ease in accessibility, save resources (such as time, effort and energy) and decrease frustration. A modern convenience is a labor-saving device, service or substance ...
''jjinppang''.
Varieties
Typical ''hoppang'' is filled with sweetened
red bean paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or ...
,
but it is also commonly sold stuffed with vegetables and meat, pizza toppings, pumpkin, or ''
buldak''.
Steamer- or microwave-ready ''hoppang'' is often packaged in multiples at
supermarket
A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections. This kind of store is larger and has a wider selection than earlier grocery stores, but is smaller and more limit ...
s and
grocery store
A grocery store ( AE), grocery shop ( BE) or simply grocery is a store that primarily retails a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, a ...
s, while many
convenience store
A convenience store, convenience shop, corner store or corner shop is a small retail business that stocks a range of everyday items such as coffee, groceries, snack foods, confectionery, soft drinks, ice creams, tobacco products, lottery ti ...
s sell ''hoppang'' throughout the winter months in cylindrical heating cabinets designed to steam and keep them warm.
Gallery
Hoppang (inside).jpg, ''Hoppang'' filled with red bean paste
Hoppang machine.jpg, ''Hoppang'' machine
See also
* ''
Bungeo-ppang''
* ''
Hotteok''
*
List of buns
This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
Buns
A
* Anpan - A bun that is filled, us ...
*
List of Korean desserts
This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisi ...
*
List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
Steamed foods
* Ada – a food item from Kerala, usually made of rice flour with sweet filling inside.
* Bánh – in Hanoi ...
*
List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oy ...
References
Korean breads
Korean snack food
Steamed buns
Street food in South Korea
Stuffed desserts
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