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A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their
national identity National identity is a person's identity or sense of belonging to one or more states or to one or more nation, nations. It is the sense of "a nation as a cohesive whole, as represented by distinctive traditions, culture, and language". National i ...
and self-image. National drinks fall into two categories:
alcoholic Alcoholism is, broadly, any drinking of alcohol that results in significant mental or physical health problems. Because there is disagreement on the definition of the word ''alcoholism'', it is not a recognized diagnostic entity. Predomina ...
and
non-alcoholic An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "v ...
. An alcoholic national drink is sometimes a liquor drunk straight/neat (e.g.,
whiskey Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden c ...
in
Ireland Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...
), but is most often a mixed drink (e.g., caipirinhas in
Brazil Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...
),
beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cer ...
, or
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...
. A beverage can be considered a national drink for a variety of reasons: * It is a common drink, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as
mango lassi Lassi () is a regional name for buttermilk, the traditional dahi (yogurt)–based drink, consumed in the South Asian region. Lassi is a blend of yogurt, water, spices, and sometimes fruit. Salty lassi is similar to doogh, while modern sweet l ...
that uses dahi, a traditional
yogurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bact ...
or
fermented milk product Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as ''Lactobacillus'', '' Lactococ ...
originating from the
Indian subcontinent The Indian subcontinent is a physiographical region in Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas. Geopolitically, it includes the countries of Bangladesh, Bhutan, India ...
, usually prepared from
cow's milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulatin ...
, and sometimes buffalo milk,
goat milk Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay i ...
, or camel's milk. * It contains a particular 'exotic' ingredient that is produced locally. * It is served as a festive culinary tradition that forms part of a cultural heritage. * It has been promoted as a national drink by the country itself. In some cases, it may be impossible to settle on a national drink for a particular country. In the realm of food at least, it may be impossible to choose a single national dish, even unofficially, for countries such as
Mexico Mexico ( Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guate ...
, China, or
India India, officially the Republic of India ( Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the ...
because of their diverse ethnic populations and cultures. At the other end of the spectrum, and now referring to drinks, sometimes different countries see the same beverage as their national drink (e.g.,
pisco sour A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of Peruvian cuisine. The drink's name comes from '' pisco'', which is its base liquor, and the cocktail term '' sour'', about sour citrus juice and sweetener components. Th ...
in
Peru , image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Fi ...
and
Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the eas ...
). The national drinks below are categorized within geo-political regions modified from the United Nations' five "regional groups". This list usually does not include
moonshine Moonshine is high-proof liquor that is usually produced illegally. The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection. In the first decades of the 21st century, commercial dist ...
s or alcoholic beverages produced illicitly.


America


North

*: A
Caesar Gaius Julius Caesar (; ; 12 July 100 BC – 15 March 44 BC), was a Roman general and statesman. A member of the First Triumvirate, Caesar led the Roman armies in the Gallic Wars before defeating his political rival Pompey in a civil war, an ...
is a
cocktail A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely acr ...
that originated in
Calgary Calgary ( ) is the largest city in the western Canadian province of Alberta and the largest metro area of the three Prairie Provinces. As of 2021, the city proper had a population of 1,306,784 and a metropolitan population of 1,481,806, maki ...
, and is widely drunk in all parts of Canada. Similar to a Bloody Mary, it contains vodka, a blend of tomato juice, clam broth, hot sauce, and Worcestershire sauce, and is served with ice in a salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes the two is that only the Caesar contains clam broth. Calgary officially celebrated an anniversary of its creation and launched a national petition for it to be recognized as the official cocktail of Canada. *:
Coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
was defiantly adopted as an alternative to British tea in the period leading up to the American Revolution.
Coca-Cola Coca-Cola, or Coke, is a carbonated soft drink manufactured by the Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented in the late 19th century by John Stith Pemberton in Atla ...
is America's iconic soft drink, with the name of the drink referring to two of its original ingredients:
coca Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. Coca is known worldwide for its psychoactive alkaloid, cocaine. The plant is grown as a cash crop in the Argentine Northwest, Bolivia, ...
leaves and
kola nut The term kola nut usually refers to the seeds of certain species of plant of the genus ''Cola'', placed formerly in the cocoa family Sterculiaceae and now usually subsumed in the mallow family Malvaceae (as subfamily Sterculioideae). These cola ...
s (a source of
caffeine Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is mainly used recreationally as a cognitive enhancer, increasing alertness and attentional performance. Caffeine acts by blocking binding of adenosine t ...
).
Pepsi Pepsi is a carbonated soft drink manufactured by PepsiCo. Originally created and developed in 1893 by Caleb Bradham and introduced as Brad's Drink, it was renamed as Pepsi-Cola in 1898, and then shortened to Pepsi in 1961. History Pepsi was ...
is another popular soft drink.
Bourbon (whiskey) Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon ...
, named for Bourbon County, Kentucky, is a corn whiskey aged in charred oak barrels. It was proclaimed the U.S. National Spirit by an act of Congress in 1964. *:
Tequila Tequila (; ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila northwest of Guadalajara, and in the Jaliscan Highlands (''Los Altos de Jalisco'') of the central western Mexican state ...
is a liquor distilled from the
blue agave ''Agave tequilana'', commonly called blue agave () or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production ...
plant, primarily in the area surrounding the city of
Tequila Tequila (; ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila northwest of Guadalajara, and in the Jaliscan Highlands (''Los Altos de Jalisco'') of the central western Mexican state ...
, of the central western
Mexican state The states of Mexico are first-level administrative territorial entities of the country of Mexico, which is officially named United Mexican States. There are 32 federal entities in Mexico (31 states and the capital, Mexico City, as a separate ent ...
of
Jalisco Jalisco (, , ; Nahuatl: Xalixco), officially the Free and Sovereign State of Jalisco ( es, Estado Libre y Soberano de Jalisco ; Nahuatl: Tlahtohcayotl Xalixco), is one of the 31 states which, along with Mexico City, comprise the 32 Federal ...
. In 2018, the Mexican government approved a proposal to celebrate every third Saturday of March as National Tequila Day. Aguas frescas are also quite popular, two notable ones being
Jamaica Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of Hispan ...
and
horchata Horchata (; ), or (), is a name given to various beverages, which are generally plant-based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In Latin America and other parts of the America ...
. A
margarita A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). ...
is another notable drink containing tequila.


Central and South

*: Rum *: Mate is an infusion that is prepared by soaking dried
yerba mate Yerba mate or yerba-maté (''Ilex paraguariensis''; from Spanish ; pt, erva-mate, or ; gn, ka'a, ) is a plant species of the holly genus ''Ilex'' native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leav ...
leaves in hot water and served with a metal straw and a hollow
calabash Calabash (; ''Lagenaria siceraria''), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed ...
. This is served and shared in the round, making it an integral part of society. Its origin is shared with Uruguay, Paraguay and southern Brazil. ''Fernet con cola'' is a cocktail that consists in
Cola Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was ...
and Fernet on ice. It is usually prepared with
Coca-Cola Coca-Cola, or Coke, is a carbonated soft drink manufactured by the Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented in the late 19th century by John Stith Pemberton in Atla ...
and Fernet Branca. The fernet with cola was created in the city of
Córdoba Córdoba most commonly refers to: * Córdoba, Spain, a major city in southern Spain and formerly the imperial capital of Islamic Spain * Córdoba, Argentina, 2nd largest city in the country and capital of Córdoba Province Córdoba or Cordoba may ...
and is an emblem of that province. *:
Switcha Switcha is a beverage made with native limes or lemon, water and sugar made in the Turks and Caicos Islands and is also apart of Bahamian Cuisine.
*: Mauby *: Rum
Punch Punch commonly refers to: * Punch (combat), a strike made using the hand closed into a fist * Punch (drink), a wide assortment of drinks, non-alcoholic or alcoholic, generally containing fruit or fruit juice Punch may also refer to: Places * Pun ...
*: Rum swizzle, Dark N' Stormy (Only classified as such if made with Gosling's Dark Rum only made in Bermuda.) *:
Chuflay Chuflay is the name of a traditional Bolivian mixed drink. The drink is made on the rocks in a tall glass, such as a Collins glass, with a jigger of singani and filled with either ginger ale, 7-Up, or Sprite and often garnished with a slice of l ...
, Singani *:
Caipirinha Caipirinha () is Brazil's national cocktail, made with cachaça ( sugarcane hard liquor), sugar, and lime. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. This can be made in a single large glass to be ...
is a well-known cocktail made of cachaça, lime, and sugar, while Guaraná is a carbonated soft drink made from a fruit originating in Amazonia. *: Curaçao liqueur is traditionally made with the dried peels of the Laraha, which is a bitter orange native to Curaçao. The liqueur is distilled along with sweet fragrant oils, derived from the dried Laraha peels. Following distillation blue or orange colors are added for an exotic appearance. *:
Pisco sour A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of Peruvian cuisine. The drink's name comes from '' pisco'', which is its base liquor, and the cocktail term '' sour'', about sour citrus juice and sweetener components. Th ...
*:
Aguardiente ( Spanish), or ( Portuguese) ( eu, pattar; ca, aiguardent; gl, augardente), is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It originates in the Iberian Peninsula (Portugal and Spain) and in I ...
,
coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
*:
Imperial Imperial is that which relates to an empire, emperor, or imperialism. Imperial or The Imperial may also refer to: Places United States * Imperial, California * Imperial, Missouri * Imperial, Nebraska * Imperial, Pennsylvania * Imperial, Texas ...
,
Guaro Cacique The Spanish term guaro can mean one of the following: * Guaro (drink), a sugar cane-distilled alcoholic drink produced in parts of Central America and Colombia *Guaro (Larense), a folkloric way to call the inhabitants of Lara State, Venezuela *Gua ...
. *: Cuba Libre,
Mojito Mojito (; ) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors ...
, Daiquiri *: Mama Juana *: Mama Juana *:
Chicha ''Chicha'' is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post- Spanish conquest periods, corn beer ('' chicha de jora'') made from a variety of maize ...
*:
Pilsener Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell ...
, Champagne cola *: Rum
Punch Punch commonly refers to: * Punch (combat), a strike made using the hand closed into a fist * Punch (drink), a wide assortment of drinks, non-alcoholic or alcoholic, generally containing fruit or fruit juice Punch may also refer to: Places * Pun ...
*: Gallo *: Mauby *: Barbancourt is a rum produced and bottled in
Haiti Haiti (; ht, Ayiti ; French: ), officially the Republic of Haiti (); ) and formerly known as Hayti, is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean Sea, east of Cuba and Jamaica, and ...
by Société du Rhum Barbancourt, one Haiti's oldest companies. It is made by distillation of sugar cane juice rather than the sugar cane by-product
molasses Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods ...
. Fermentation of fresh sugar cane juice is considered to provide a more flavorful product. *: Pinol *: Rum
Punch Punch commonly refers to: * Punch (combat), a strike made using the hand closed into a fist * Punch (drink), a wide assortment of drinks, non-alcoholic or alcoholic, generally containing fruit or fruit juice Punch may also refer to: Places * Pun ...
*:
Macuá The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua. The drink is named after '' pajaro macuá'', a tropical bird native to the country. History Th ...
*: Seco Herrerano *: Mate is an infusion that is prepared by soaking dried
yerba mate Yerba mate or yerba-maté (''Ilex paraguariensis''; from Spanish ; pt, erva-mate, or ; gn, ka'a, ) is a plant species of the holly genus ''Ilex'' native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leav ...
leaves in hot water and served with a metal straw and a hollow
calabash Calabash (; ''Lagenaria siceraria''), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed ...
. This is served and shared in the round, making it an integral part of society. Its origin is shared with Argentina and Uruguay. *: Pisco sour's name comes from '' pisco'', which is its base liquor, and the cocktail term ''
sour The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor ...
'', in reference to sour citrus juice and sweetener components. The drink originated in the city of Pisco.
Inca Kola Inca Kola (also known as "the Golden Kola" in international advertising) is a soft drink that was created in Peru in 1935 by British immigrant Joseph Robinson Lindley. The soda has a sweet, fruity flavor that somewhat resembles its main ingredie ...
, a lemon verbena based soda, is also popular. * (US):
Pina colada Pina may refer to: People * Pina (name), a list of people with the given name, nickname, surname or stage name Places * Pina, Nepal, a village development committee * Pina, Mallorca, Spain, a town * Pina de Ebro, a municipality of the province o ...
*: Rum *: Bounty brand Rum *: Golden
Apple Juice Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspe ...
*: Kasiri *:
Queen's Park Swizzle The Queen's Park Swizzle is a classic rum cocktail that originated in Trinidad. It is a prominent member of a genre of cocktails from the West Indies that started most likely in the 19th century, but has gained recent popularity in New York. O ...
*: Mate is an infusion that is prepared by soaking dried
yerba mate Yerba mate or yerba-maté (''Ilex paraguariensis''; from Spanish ; pt, erva-mate, or ; gn, ka'a, ) is a plant species of the holly genus ''Ilex'' native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leav ...
leaves in hot water and served with a metal straw and a hollow
calabash Calabash (; ''Lagenaria siceraria''), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed ...
. This is served and shared in the round, making it an integral part of society. Its origin is shared with Argentina and Paraguay. *: Rum, tizana


Europe

The " beer belt" in Europe includes Belgium, Germany, the UK, and Ireland, whereas the "
wine belt Alcohol preferences in Europe vary from country to country between beer, wine or spirits. These preferences are traditionally associated with certain regions. Hence, the Central European pattern of alcohol consumption is associated with bee ...
" includes the Mediterranean countries like Spain, Italy, and Greece. Several drinks are common and particular to Slavic countries.
Vodka Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuriti ...
is a clear alcoholic beverage made most often by distilling the liquid from fermented
cereal grains A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food ...
and potatoes. Countries where vodka is identified as a national beverage have been referred to as the "
vodka belt Alcohol preferences in Europe vary from country to country between beer, wine or spirits. These preferences are traditionally associated with certain regions. Hence, the Central European pattern of alcohol consumption is associated with beer ...
". Kvass is a traditional fermented non-alcoholic beverage commonly made from rye bread and is drank in many Slavic countries, as well as
Latvia Latvia ( or ; lv, Latvija ; ltg, Latveja; liv, Leţmō), officially the Republic of Latvia ( lv, Latvijas Republika, links=no, ltg, Latvejas Republika, links=no, liv, Leţmō Vabāmō, links=no), is a country in the Baltic region of ...
and Lithuania.
Kompot Kompot or compote is a non-alcoholic sweet beverage that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, raspberries, rhubarb, plums, or sour cherries ...
is another drink that is traditionally popular throughout this region and made by boiling together different fruit including
strawberries The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown Hybrid (biology), hybrid species of the genus ''Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The f ...
,
apricot An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus '' Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are al ...
s,
peach The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non- ...
es,
apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus '' Malus''. The tree originated in Central Asia, where its wild ances ...
s, and
raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...
s in large volume of water and served hot or cold, depending on tradition and season. Fruit brandies are popular in the
Balkans The Balkans ( ), also known as the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throughout the who ...
, while
Brännvin Brännvin is a Swedish liquor distilled from potatoes, grain, or (formerly) wood cellulose. It can be plain and colourless, or flavoured with herbs and spices. Beverages labelled ''brännvin'' are usually plain and have an alcohol content betwee ...
and
Akvavit ''Akvavit'' or ''aquavit'' (; also ''akevitt'' in Norwegian; ''aquavit'' in English) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. ''Akvavit'' is distilled from grain or po ...
are popular in Scandinavia. *: Raki *: Catalan Brandy,
Wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...
*: Almdudler *:
Byarozavik Byarozavik ( be, бярозавік) is a Belarusian traditional drink made from birch sap. Makers harvest the sap from birch trees once a year, from March to April. Tree damage from sap collection to make this drink led to a licensing system for ...
is a traditional Belarusian drink made from birch sap, achieving widespread popularity in the Soviet Union before undergoing a modern resurgence. *: Belgium is situated in the “Beer belt” and is known for its beers and breweries. There are over 1,400 kinds of beer and this alcoholic drink is important in Belgian social life. See Belgian beer culture and
Beer in Belgium Beer in Belgium includes pale ales, lambics, Flanders red ale, Flemish red ales, sour Oud bruin, brown ales, strong ales and Stout (beer), stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as A ...
. *:
Rakija Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit s ...
,
coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
*: Bulgaria considers
Rakia Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit s ...
to be its national beverage, as well as the place of origin of this distilled beverage that can be made from fruits like plums and apricots. *:
Rakija Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit s ...
,
Pelinkovac Pelinkovac is a bitter liqueur based on wormwood ( Croatian and Slovenian: ''pelen'' or ''pelin''), popular in Croatia, Serbia, Montenegro, Bosnia and Herzegovina, North Macedonia, Bulgaria as well as in Slovenia, where it is known as pel ...
*:
Zivania Zivania or zivana ( el, ζιβανία, ζιβάνα Turkish: Zivaniya) is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri and Mavro grapes. The name of zivania is deri ...
,
Brandy sour The brandy sour is a mixed alcoholic cocktail considered the unofficial national cocktail of Cyprus. While other forms of the brandy sour cocktail exist, the Cypriot variety is a distinct mixture, which only shares the basic brandy and lemon fla ...
(unofficial) *: Kofola,
Pilsner Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewe ...
is a pale lager originating in Plzeň. *: Akavit,
Brännvin Brännvin is a Swedish liquor distilled from potatoes, grain, or (formerly) wood cellulose. It can be plain and colourless, or flavoured with herbs and spices. Beverages labelled ''brännvin'' are usually plain and have an alcohol content betwee ...
, Snaps,
Gammel Dansk Gammel Dansk is a bitters (herbal alcoholic preparation) produced by Arcus-Gruppen in Oslo, Norway, originally developed and produced by Danish Distillers in Denmark. Traditionally it is drunk by Danes at certain festive occasions, often in conne ...
*: Viru Valge, ''koduõlu'' ( homebrew beer), ''
kama ''Kama'' (Sanskrit ) means "desire, wish, longing" in Hindu, Buddhist, Jain, and Sikh literature.Monier Williamsकाम, kāmaMonier-Williams Sanskrit English Dictionary, pp 271, see 3rd column Kama often connotes sensual pleasure, se ...
'' *: Lonkero *:
Red wine Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple gra ...
is a type of
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...
made from dark-colored (black)
grape varieties This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vit ...
. Champagne is the typical white wine of France. *:
Lager Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "stora ...
,
Fanta Fanta is an American-owned German brand of fruit-flavored carbonated soft drinks created by Coca-Cola Deutschland under the leadership of German businessman Max Keith. There are more than 200 flavors worldwide. Fanta originated in Germany as ...
, Spezi *: Chacha and
Red wine Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple gra ...
*:
Ouzo Ouzo ( el, ούζο, ) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, s ...
is a dry
anise Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and t ...
-flavoured aperitif that is widely consumed in
Greece Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders wit ...
and
Cyprus Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country located south of the Anatolian Peninsula in the eastern Mediterranean Sea. Its continental position is disputed; while it is ...
. *:
Pálinka Pálinka is a traditional fruit spirit (or fruit brandy) with origins in Carpathian Mountains, more exactly known under several names, and invented in the Middle Ages. Protected as a geographical indication of the European Union, only fruit spi ...
*:
Brennivín Brennivín () is considered to be Iceland's signature distilled beverage. It is distilled from fermented grain mash and then combined with Iceland's very soft, high-pH water, and flavored only with caraway. A clear, savory, herbal spirit, the tas ...
, Appelsín *:
Guinness Guinness () is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in ...
is a
dark Darkness, the direct opposite of lightness, is defined as a lack of illumination, an absence of visible light, or a surface that absorbs light, such as black or brown. Human vision is unable to distinguish colors in conditions of very low l ...
Irish dry stout.
Irish whiskey Irish whiskey ( ga, Fuisce or ''uisce beatha'') is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish , meaning ''water of life''. Irish whiskey was once the most popular spirit in the world, though a lo ...
is also popular. *: Chinotto is a type of carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree (''Citrus myrtifolia'');
Wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...
; Spritz;
Grappa Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pom ...
;
Espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans an ...
;
Cappuccino A cappuccino (; ; Italian plural: ''cappuccini'') is an espresso-based coffee drink that originated in Austria and was later popularized in Italy and is prepared with steamed milk foam ( microfoam). Variations of the drink involve the use of ...
*'':''
Rakia Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit s ...
and Semoj, fermented cabbage juice *:
Riga Black Balsam Riga Black Balsam ( lv, Rīgas Melnais balzams) is a traditional Latvian balsam often considered to be the national drink of Latvia. According to tradition, only the Head Liquor Master and two of his apprentices know the exact recipe. Nowadays, ...
*:
Blauburgunder Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for ''pine'' and ''black.'' The word ''pine ...
*: Midus, Gira *:
Crémant Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne re ...
de Luxembourg *: Kinnie, Bajtra liqueur (unofficial), cactus pear liquor, Maltese falcon *: Divin (Distilled Wine, portmanteau of Distilat de Vin) *:
Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, ...
*:
Rakija Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit s ...
*:
Jenever Jenever (, ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin or Geneva gin), is the juniper-flavored traditional liquor in the Netherlands, Belgium and adjoining areas in northern France an ...
*:
Rakija Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit s ...
,
Boza Boza, also bosa, is a fermented beverage originating from the Middle East and made in parts of Southeast Europe, Central and Western Asia, Caucasus and North Africa. It is a malt drink made by fermenting various grains: wheat or millet in Alba ...
*:
Akvavit ''Akvavit'' or ''aquavit'' (; also ''akevitt'' in Norwegian; ''aquavit'' in English) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. ''Akvavit'' is distilled from grain or po ...
,
Solo Solo or SOLO may refer to: Arts and entertainment Comics * ''Solo'' (DC Comics), a DC comics series * Solo, a 1996 mini-series from Dark Horse Comics Characters * Han Solo, a ''Star Wars'' character * Jacen Solo, a Jedi in the non-canonical ' ...
*: Like some other central European countries, in Poland
vodka Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuriti ...
is considered to be its national beverage. Along with cereal grains, Poland is also known for distilling it from
potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Un ...
es. Like Russia does with its national drink, Poland also considers itself to be vodka's point of origin, dating back to the 15th century. Another popular drink is Krupnik, a traditional sweet alcoholic drink similar to a liqueur, based on vodka and honey. *:
Port wine Port wine (also known as vinho do Porto, , or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, sem ...
is a sweet Portuguese
fortified wine Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Comma ...
produced with distilled grape spirits in the Douro Valley in the
northern provinces The Northern Provinces of South Africa is a biogeographical area used in the World Geographical Scheme for Recording Plant Distributions (WGSRPD). It is part of the WGSRPD region 27 Southern Africa. The area has the code "TVL". It includes the So ...
of Portugal and is commonly served as a
dessert wine Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal ...
. There are also distinct sorts of non port
portuguese wine Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfam ...
s produced in particular regions. *: Țuică, sometimes referred to as "white lightning" due to its clarity and potency, is a plum
fruit brandy In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particul ...
, that is distilled in a
brass Brass is an alloy of copper (Cu) and zinc (Zn), in proportions which can be varied to achieve different mechanical, electrical, and chemical properties. It is a substitutional alloy: atoms of the two constituents may replace each other wit ...
still A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor. A still uses the same concepts as a basic distillation apparatus, but on a much larger scale. Stills have been u ...
, using traditional fire sources such as wood and charcoal. Țuică is traditionally drank prior to meals and at celebrations. *: Kvass is a traditional
fermented Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
non-alcoholic beverage commonly made from
rye bread Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat ...
, and while kvass is seen as the national non-alcoholic drink, it is
vodka Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuriti ...
that most Russians identify as their national alcoholic beverage.Ermochkine, Nicholas and Iglikowski, Peter (2003). ''40 degrees east: an anatomy of vodka'', Nova Publishers, p. 65, . Like in Poland, Russians consider their nation to be vodka's birthplace. *: Biancale *:
Rakija Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit s ...
. *: Borovička is a juniper alcoholic spirit. *:
Schnapps Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to ne ...
*: A
punch Punch commonly refers to: * Punch (combat), a strike made using the hand closed into a fist * Punch (drink), a wide assortment of drinks, non-alcoholic or alcoholic, generally containing fruit or fruit juice Punch may also refer to: Places * Pun ...
,
sangria Sangria (, es, sangría , pt, sangria ) is an alcoholic beverage originating in Spain and Portugal. Under EU regulations only those two Iberian nations can label their product as Sangria; similar products from different regions are differ ...
traditionally consists of
red wine Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple gra ...
and chopped fruit, often with other ingredients such as
orange juice Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as var ...
or brandy. *:
Brännvin Brännvin is a Swedish liquor distilled from potatoes, grain, or (formerly) wood cellulose. It can be plain and colourless, or flavoured with herbs and spices. Beverages labelled ''brännvin'' are usually plain and have an alcohol content betwee ...
, Punsch,
Akvavit ''Akvavit'' or ''aquavit'' (; also ''akevitt'' in Norwegian; ''aquavit'' in English) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. ''Akvavit'' is distilled from grain or po ...
*: Rivella. *:
Horilka Horilka ( uk, горілка, be, гарэлка, ro, horincă) is a Ukrainian alcoholic beverage. The word ''horilka'' may also be used in a generic sense in the Ukrainian language to mean vodka or other strong spirits and etymologically is ...
, Kvass *: Tea **:
Gin Gin () is a distilled alcoholic drink that derives its flavour from juniper berries (''Juniperus communis''). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern Italy, Flanders and the Ne ...
**
Scotch Scotch most commonly refers to: * Scotch (adjective), a largely obsolescent adjective meaning "of or from Scotland" **Scotch, old-fashioned name for the indigenous languages of the Scottish people: ***Scots language ("Broad Scotch") *** Scottish G ...
is a
whisky Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden ca ...
that is by law required to be both produced in Scotland and aged in oak barrels for at least three years.
Irn-Bru Irn-Bru ( "iron brew", ) is a Scottish carbonated soft drink, often described as "Scotland's other national drink" (after whisky). Introduced in 1901, the drink is produced in Westfield, Cumbernauld, North Lanarkshire, by A.G. Barr of Glasgo ...
(pronounced "Iron Brew") is a sweet, fruity flavoured, soda with a rusty orange color that has been referred to as the country's "other national drink." **:
Perry Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. It has been common for centuries in England England is a country that is part of the United Kingdom. It shares land ...


Africa

*: Tea *:
Cuca Beer Cuca (also called Cuca BGI) is a brand of beer manufactured by Companhia União de Cervejas de Angola ("United Beer Company of Angola") in Angola. History Cuca beer was established in 1947, while Angola was still an overseas territory of Port ...
*: Sodabi *: Chibuku Shake Shake is a traditional beer that originated in Botswana, and now other African countries manufacture it. Keone Mooka Mageu is a traditional fermented porridge, but it is drunk.
Ginger beer Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Current ginger beers are often mass production, manufact ...
is a favorite non-alcoholic homemade drink which is served at special occasions, like weddings and parties. *:
Zoomkoom Zoomkoom is a fermented beverage from Burkina Faso and Northern Ghana with a sweet taste. "Zoom" means flour and “koom” means water in the Mooré language. There are varieties of zoomkoom, the traditional and modernized one. The traditional b ...
*: Sorghum beer *: Grogue *: Odontol *: Karkanji,
Coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
*: Jus de Fruit, Tea *: Singani *: Lotoko *: Akpeteshie *: Lotoko *: Kabisa (Djiboutian energy drink, there is no national or popular drink in Djibouti due to strict laws from the government.) *:
Black tea Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from ...
, Sugarcane juice *:
Malamba Malamba is a settlement in Kenya's Coast Province References Populated places in Coast Province {{CoastKE-geo-stub ...
Juice *: Sawi, coffee, araki, tea *:
Coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
, Tej *: Sibebe *: Regab *: Ginger Beer *: Akpeteshie (National spirit) *:
Malamba Malamba is a settlement in Kenya's Coast Province References Populated places in Coast Province {{CoastKE-geo-stub ...
Juice *: Cana de Cajeu *: Tea,
Dawa cocktail Dawa or Dawah may refer to: *Dawa (Jurisdiction) (Arab. دعوى) *Dawa (Tibetan phrase), meaning "moon" or "month" *Dawa River, a river in Ethiopia *Dawah, proselytizing of Islam *''Al Dawa'', defunct political journal in Egypt *Dire Dawa, Ethiopi ...
*: Tholoana *:
Ginger beer Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Current ginger beers are often mass production, manufact ...
*: Libyan tea,
Arabic coffee Arabic coffee is a version of the brewed coffee of ''Coffea arabica'' beans. Most Arab world, Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can ...
*: Rum *:
Thobwa Thobwa is a Malawian and Zambian fermented drink that has a milky appearance, a cereal taste and a grainy texture. It is made from white maize and millet or sorghum ''Sorghum'' () is a genus of about 25 species of flowering plants in the g ...
*:
Green tea Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since ...
*: Tea, Zrig (camel milk) *:
Alouda The cuisine of Mauritius is heavily influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. Mauritian cuisine is a blend of African, Chinese, European (mainly French) and Indian influenc ...
*: Moroccan mint tea (atai) is a
green tea Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since ...
prepared with
spearmint Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, ''Mentha spicata'' (, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is nat ...
leaves and sugar. *:
Tipo Tinto The Fiat Tipo (codeproject ''Type 356'', also known as the Fiat Egea (stylized as ÆGEA) in Turkey and Dodge Neon in Mexico and the Middle East) is a compact car. A three-box sedan version was unveiled at the 2015 Istanbul Motor Show in May 201 ...
*: Oshikundu,
Beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cer ...
(Either brewed domestically or from Germany.) *: Biere Niger *: Akpeteshie *: Ikigage, sorghum beer *:
Palm Wine Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in v ...
*: Bissap *: Buka *: Poyo *: No official drink, however Shah hawaash (
Cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are r ...
tea), coffee, and
camel milk Camel milk has supported nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments, especially i ...
are popular *: No official drink but
Beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cer ...
, Springbokkie and Boeber are common *: Araqi *: No official drink, however Roselle tea, Araqi, Gongolez (baobab drink), Hulu-Murr (spiced
sorghum ''Sorghum'' () is a genus of about 25 species of flowering plants in the grass family ( Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many ot ...
beverage) and Aradaib (tamarind) are popular *: Tchakpallo *: Tea *: Waragi *: Konyagi, tea,
coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
*: Munkoyo *:
Chibuku Chibuku is a commercial sorghum beer based on the traditional Umqombothi home made African beers, the main grains used are malted sorghum and maize but may also contain millet. The brand name The name Chibuku comes from Max Heinrich's habit of r ...


Asia


East

*: Tea has been a vital part of the Chinese culture for thousands of years. China is considered to have the earliest records of tea consumption, with possible records dating back to the 10th century BC. Depending on different traditional methods in processing the tea leaves, Chinese tea can be classified into at least six distinct categories, namely
white tea White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the '' Camellia sinensis'' plant. Currently there is no generally accepted definition of white tea and very little internation ...
, yellow tea,
green tea Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since ...
,
oolong tea Oolong (, ; (''wūlóngchá'', "dark dragon" tea)) is a traditional semi-oxidized Chinese tea ('' Camellia sinensis)'' produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Zhonggu ...
,
black tea Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from ...
and post-fermented tea (dark tea). :The Chinese national liquor,
Baijiu ''Baijiu'' (), also known as ''shaojiu'' (/), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of ''qū'' for fermentation to create a distinct and characte ...
() is a distilled alcoholic beverage made from various types of grains, including
rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domestica ...
,
glutinous rice Glutinous rice ('' Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low a ...
,
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeolog ...
,
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley ...
, and
millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets ...
.
Baijiu ''Baijiu'' (), also known as ''shaojiu'' (/), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of ''qū'' for fermentation to create a distinct and characte ...
was first made 5,000 years ago. Baijiu can be broken down into five main aroma categories: strong, light, sauce (soy, specifically), rice, and mixed. *:
Hong Kong-style milk tea Hong Kong-style milk tea is a tea drink made from Ceylon tea, black tea and milk (usually evaporated milk and condensed milk). It is usually part of lunch in Hong Kong tea culture. Hongkongers consume approximately a total of 900 million g ...
*:
Coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
(typically served with condensed milk) and tea *:
Bubble tea Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; , ) is a tea-based drink that originated in Taiwan in the early 1980s. Taiwanese immigrants brought it to the United States in the 1990s, initially ...
(also known as pearl milk tea, bubble milk tea, or boba) is a Taiwanese tea-based drink invented in the 1980s. *:
Green Tea Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since ...
. Tea consumption became popular among the gentry during the 12th century, after the publication of Eisai's Kissa Yōjōki. Uji, with its strategic location near the capital at Kyoto, became Japan's first major tea-producing region during this period. Beginning in the 13th and 14th centuries, Japanese tea culture developed the distinctive features for which it is known today, and the
Japanese tea ceremony The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is se ...
emerged as a key component of that culture. :
Sake Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and ind ...
, also referred to as Japanese
rice wine Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the ...
, is an alcoholic beverage made by fermenting
rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domestica ...
that has been polished to remove the
bran Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with germ, it is an integral part of whole grains ...
. *: Airag ( mn, айраг ) or, in some areas, tsegee is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the
Central Asia Central Asia, also known as Middle Asia, is a region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the former ...
n
steppe In physical geography, a steppe () is an ecoregion characterized by grassland plains without trees apart from those near rivers and lakes. Steppe biomes may include: * the montane grasslands and shrublands biome * the temperate grasslan ...
s, of Huno-Bulgar,
Turkic Turkic may refer to: * anything related to the country of Turkey * Turkic languages, a language family of at least thirty-five documented languages ** Turkic alphabets (disambiguation) ** Turkish language, the most widely spoken Turkic language * ...
and Mongol origin:
Kazakhs The Kazakhs (also spelled Qazaqs; Kazakh: , , , , , ; the English name is transliterated from Russian; russian: казахи) are a Turkic-speaking ethnic group native to northern parts of Central Asia, chiefly Kazakhstan, but also part ...
,
Bashkirs , native_name_lang = bak , flag = File:Bashkirs of Baymak rayon.jpg , flag_caption = Bashkirs of Baymak in traditional dress , image = , caption = , population = approx. 2 million , popplace ...
,
Kalmyks The Kalmyks ( Kalmyk: Хальмгуд, ''Xaľmgud'', Mongolian: Халимагууд, ''Halimaguud''; russian: Калмыки, translit=Kalmyki, archaically anglicised as ''Calmucks'') are a Mongolic ethnic group living mainly in Russia, w ...
,
Kyrgyz Kyrgyz, Kirghiz or Kyrgyzstani may refer to: * Someone or something related to Kyrgyzstan *Kyrgyz people * Kyrgyz national games *Kyrgyz language *Kyrgyz culture *Kyrgyz cuisine *Yenisei Kirghiz *The Fuyü Gïrgïs language in Northeastern China ...
,
Mongol The Mongols ( mn, Монголчууд, , , ; ; russian: Монголы) are an East Asian ethnic group native to Mongolia, Inner Mongolia in China and the Buryatia Republic of the Russian Federation. The Mongols are the principal member ...
s, and
Yakuts The Yakuts, or the Sakha ( sah, саха, ; , ), are a Turkic ethnic group who mainly live in the Republic of Sakha in the Russian Federation, with some extending to the Amur, Magadan, Sakhalin regions, and the Taymyr and Evenk Districts ...
. A 1982 source reported 230,000 horses were kept in the
Soviet Union The Soviet Union,. officially the Union of Soviet Socialist Republics. (USSR),. was a List of former transcontinental countries#Since 1700, transcontinental country that spanned much of Eurasia from 1922 to 1991. A flagship communist state, ...
specifically for producing milk to make into kumis. Rinchingiin Indra, writing about Mongolian dairying, says "it takes considerable skill to milk a mare" and describes the technique: the milker kneels on one knee, with a pail propped on the other, steadied by a string tied to an arm. One arm is wrapped behind the mare's rear leg and the other in front. A foal starts the milk flow and is pulled away by another person, but left touching the mare's side during the entire process. In
Mongolia Mongolia; Mongolian script: , , ; lit. "Mongol Nation" or "State of Mongolia" () is a landlocked country in East Asia, bordered by Russia to the north and China to the south. It covers an area of , with a population of just 3.3 millio ...
, the milking season for horses traditionally runs between mid-June and early October. During one season, a mare produces approximately 1,000 to 1,200 litres of milk, of which about half is left to the foals. *: On June 18, 2019,
Kim Jong-un Kim Jong-un (; , ; born 8 January 1982) is a North Korean politician who has been Supreme Leader of North Korea since 2011 and the leader of the Workers' Party of Korea (WPK) since 2012. He is a son of Kim Jong-il, who was North Korea's se ...
designated
Pyongyang Soju Pyongyang (, , ) is the capital and largest city of North Korea, where it is known as the "Capital of the Revolution". Pyongyang is located on the Taedong River about upstream from its mouth on the Yellow Sea. According to the 2008 population ...
an alcoholic beverage that embodies the "innocent and tender hearts" of the North Korean people as the national beverage of North Korea, according to a state propaganda service.
Soju (; Hangul: ; Hanja: ) is a clear and colorless Korean distilled alcoholic beverage. It is usually consumed neat. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% ...
is a clear, colorless distilled beverage of
Korea Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republi ...
n origin. *:
Soju (; Hangul: ; Hanja: ) is a clear and colorless Korean distilled alcoholic beverage. It is usually consumed neat. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% ...
(; from Korean: ) is a clear, colorless distilled beverage of
Korea Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republi ...
n origin. It is usually consumed
neat Neat may refer to: * Neat (bartending) Various unique terminology is used in bartending. Definitions and usage Straight, up, and straight up In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is ...
, and its alcohol content varies from about 16.8% to 53%
alcohol by volume Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
(ABV). Most brands of soju are made in
South Korea South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed ...
. While soju is traditionally made from
rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domestica ...
,
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeolog ...
, or
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley ...
, modern producers often replace rice with other starches such as
potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Un ...
es,
sweet potato The sweet potato or sweetpotato ('' Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young ...
es, or
tapioca Tapioca (; ) is a starch extracted from the storage roots of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. ...
.


Southeast

*: No national drink, however Air Batu Campur (ABC) is popular among citizens. *: Sombai infused
rice wine Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the ...
. *:
Es teler ''Es teler'' is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, '' Pandanus amaryllifolius'' leaf (normally in the form of cocopandan syrup), ...
, a sweet iced concoction created by Murniati Widjaja, who won a competition to come up with a national drink for Indonesia in 1982. *:
Lao-Lao Lao-Lao () is a Laotian rice whisky produced in Laos. Along with Beerlao, lao-Lao is a staple drink in Laos. Etymology The name ''lao-Lao'' is not the same word repeated twice, but two different words pronounced with different tones: the fir ...
() is a Laotian rice whisky produced in Laos. Along with Beerlao, lao-Lao is a staple drink in Laos. The name ''lao-Lao'' is not the same word repeated twice, but two different words pronounced with different tones: the first, ເຫລົ້າ, means "alcohol" and is pronounced with a low-falling tone in the standard dialect, while the second, ລາວ, means Laotian ("Lao") and is pronounced with a high(-rising) tone. *:
Teh tarik Teh tarik () is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, mamaks and kopitiams within the Southeast Asian countries of Malaysia, Indonesia, Singapore and Thailand. Its name is derived from the pourin ...
(literally "pulled tea") is a hot milk tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from a strong brew of
black tea Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from ...
blended with
condensed milk Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened conden ...
. It is the national drink of
Malaysia Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r ...
. *: Lahpet yay is brewed from a mix of fermented or pickled tea, sweetened condensed milk, and evaporated milk. It is traditionally served hot in Burmese tea houses - open air, bustling, street corner places. *: San Miguel Beer. *: Kopi is a type of traditional highly caffeinated black
coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
, sometimes served with
milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulati ...
and/or sugar. This drink has
Hainanese Hainanese ( Hainan Romanised: ', Hainanese Pinyin: ',), also known as Qióngwén, Heng2 vun2 () or Qióngyǔ, Heng2 yi2 (), is a group of Min Chinese varieties spoken in the southern Chinese island province of Hainan and Overseas Chinese ...
roots, many of which migrated south to Singapore during the 19th to 20th centuries. It is also otherwise known as Nanyang coffee. Nanyang means ‘South Sea’ in Mandarin, and usually references to
Southeast Asia Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consistin ...
. The Singapore coffee is recognized to be culturally significant and part of the everyday diet and lifestyle of many
Singaporeans Singaporeans, or the Singaporean people, refers to citizens or people who identify with the sovereign island city-state of Singapore. Singapore is a multi-ethnic, multi-cultural and multi-lingual country. Singaporeans of Chinese, Malay, Indian ...
. *The Singapore Sling is a gin-based
sling sling may refer to: Places *Sling, Anglesey, Wales *Sling, Gloucestershire, England, a small village in the Forest of Dean People with the name * Otto Šling (1912–1952), repressed Czech communist functionary Arts, entertainment, and media * ...
cocktail A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely acr ...
from Singapore. It was created before 1915 by Ngiam Tong Boon (), also of Hainanese descent, at the Long Bar in Raffles Hotel, Singapore, and is considered the national cocktail. * Tiger Beer is considered the national
beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cer ...
of Singapore. *The Milo dinosaur is a Singaporean
chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civil ...
malt Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, ...
–based beverage composed of a cup of iced Milo with undissolved Milo powder added on top of it. It is usually served cold to prevent the powder from immediately dissolving in the drink. It originates from Indian Singaporean eateries in Singapore during the 1990s, and it is now most commonly found in
mamak stall Mamak stalls are indoor and open-air food establishments particularly found in Southeast Asia, especially in the countries of Malaysia and Singapore, which serve a type of Indian Muslim cuisine unique to the region by its Indian community. Hi ...
s,
kopitiam A ''kopitiam'' or ''kopi tiam'' () is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated by the Chinese community of th ...
s and
hawker centre A hawker centre or cooked food centre is an open-air complex commonly found in Hong Kong, Malaysia and Singapore. They were built to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different variet ...
s from all ethnic groups in
Singapore Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, borde ...
. *: Thai tea is a Thai drink made from tea, milk and sugar, and served hot or cold. It is popular in
Southeast Asia Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consistin ...
and is served in many restaurants that serve
Thai food Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai ...
. When served cold it is known as Thai iced tea. Another highly popular drink is Krating Daeng, an energy drink which was first introduced in 1976. In Thai, ''daeng'' means red, and a '' krating'' is a large species of wild
bovine Bovines (subfamily Bovinae) comprise a diverse group of 10 genera of medium to large-sized ungulates, including cattle, bison, African buffalo, water buffalos, and the four-horned and spiral-horned antelopes. The evolutionary relationship be ...
native to South Asia. Krating Daeng inspired the creation of the Western drink
Red Bull Red Bull is a brand of energy drinks of Austrian company Red Bull GmbH. With 38% market share, it is the most popular energy drink brand as of 2019. Since its launch in 1987, more than 100 billion cans of Red Bull have been sold worldwide, inc ...
. *: Cachaca *: Rượu nếp, Vietnamese rice wine, made from glutinous rice that has been fermented with the aid of yeast and steamed in a banana lea.


South

*: Tea ( bn, চা, Cha) is considered to be the national drink of Bangladesh, with government bodies such as the
Bangladesh Tea Board The Bangladesh Tea Board or BTB, an autonomous body responsible for creating laws regarding tea production, controlling and encouraging the production of tea and is located in Nasirabad, Chittagong, Bangladesh. It is under the Ministry of Comme ...
and the Bangladesh Tea Research Institute supporting the production, certification, and exportation of the tea trade in the country. Recently, new types of tea, such as the seven color tea or seven-layer tea, ( bn, সাত রং চা, Shat Rong Cha) has popped up as a well-known
beverage A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies ...
of the country's
Sylhet Division Sylhet Division ( bn, সিলেট বিভাগ) is the northeastern division of Bangladesh. It is bordered by the Indian states of Meghalaya, Assam and Tripura to the north, east and south respectively, and by the Bangladeshi divisions o ...
. Romesh Ram Gour invented the seven-layer tea after discovering that different tea leaves have different densities. Each layer contrasts in color and taste, ranging from syrupy sweet to spicy clove. The result is an alternating dark/light band pattern throughout the drink, giving the tea its name. *: Ara, or Arag, ( Tibetan and Dzongkha: ཨ་རག་; Wylie: ''a-rag''; "alcohol, liquor") is a traditional
alcoholic beverage An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The c ...
consumed in
Bhutan Bhutan (; dz, འབྲུག་ཡུལ་, Druk Yul ), officially the Kingdom of Bhutan,), is a landlocked country in South Asia. It is situated in the Eastern Himalayas, between China in the north and India in the south. A mountai ...
. Ara is made from native and high-altitude tolerant
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley ...
,
rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domestica ...
,
maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. ...
,
millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets ...
, or
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeolog ...
, and may be either
fermented Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
or
distilled Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heatin ...
. The beverage is usually a clear, creamy, or white color. *: Tea is the most widely consumed beverage in India.
Lassi Lassi () is a regional name for buttermilk, the traditional dahi (yogurt)–based drink, consumed in the South Asian region. Lassi is a blend of yogurt, water, spices, and sometimes fruit. Salty lassi is similar to doogh, while modern sweet l ...
or Chaas is another yogurt-based drink and can be sweet or salty. ''Lassi'' or ''Chaas'' is a blend of
yogurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bact ...
, water, spices and sometimes fruit like
mango A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in Sout ...
. While the
Masala chai Masala chai (, ; Urdu: مصالحہ چائے, Hindi: मसाला चाय) is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India the beverage has gained wor ...
is a hot, sweet tea popular throughout the subcontinent and is a combination of brewed
black tea Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from ...
, aromatic
spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...
, and
herb In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicina ...
s, milk and sugar. In southern India, the iconic beverage is Kaapi, also known as Indian filter coffee, which is made by mixing frothed and boiled milk with coffee brewed through a metal filter. *: It can be said that the Maldives have two national drinks. Firstly, due to their history and location near the Indian Subcontinent, sai (tea) is a Maldivian favorite. Secondly, as the Maldives are truly an Island nation, raa ( toddy tapped from palm trees) is also has its place in the national identity of the Maldives. Sometimes raa is left to ferment and is thus slightly alcoholic – the closest any Maldivian gets to alcohol. *: Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese
sake Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and ind ...
. It is usually made from kodo
millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets ...
(kodo) or rice; different grains produce different flavors. The
Limbus Limbus (Lat. "edge, boundary") may refer to: * Corneal limbus, the border of the cornea and the sclera (the white of the eye) * Limbus of fossa ovalis, in the heart * Limbus 3 and Limbus 4, two line-ups of a German avant-garde musical group * Li ...
, for whom it is a traditional beverage, drink an enormous amount of Tongba and raksi served with pieces of pork, water buffalo or goat meat sekuwa. For the Newars, aylaa is indispensable during festivals and various religious rituals as
libation A libation is a ritual pouring of a liquid, or grains such as rice, as an offering to a deity or spirit, or in memory of the dead. It was common in many religions of antiquity and continues to be offered in cultures today. Various substan ...
, ''
prasad 200px, Prasad thaal offered to Shri Swaminarayan Mandir, Ahmedabad">Swaminarayan temple in Ahmedabad Prasada (, Sanskrit: प्रसाद, ), Prasadam or Prasad is a religious offering in Hinduism. Most often ''Prasada'' is vegetarian food ...
'' or ''sagan''. *: Sugarcane juice, Chai. *: Tea


Central

*: Technically no official however tea and
doogh Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and salt. ...
are popular *:
Kumis ''Kumis'' (also spelled ''kumiss'' or ''koumiss'' or ''kumys'', see other transliterations and cognate words below under terminology and etymology – otk, airag kk, қымыз, ''qymyz'') mn, айраг, ''ääryg'') is a fermented dairy ...
, fermented horse milk *: maksym or jarma, both of which are made out of barley *:
Green tea Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since ...
*:
Chal Chal, or shubat ( kk, шұбат, ), is a Turkic (especially Turkmen, Uzbek and Kazakh) beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia — particularly in Kazakhstan, Uzbekistan and Turkmenistan. In ...
*:
Green tea Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since ...


West

*: Oghi, Armenian wine, Ararat (brandy) *:
Black tea Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from ...
,
Ayran Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and ...
*:
coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
*: Chacha and
Red wine Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple gra ...
*:
coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
, Arak, and Mint tea *:
Doogh Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and salt. ...
, Persian yogurt drink and
Black tea Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from ...
, Aragh sagi (underground) *: Arak,
Goldstar GoldStar was a South Korean electronics company established in 1958. The corporate name was changed to LG Electronics and LG Cable on February 28, 1995, after merging with Lucky Chemical. LG Cable was spun off from LG Electronics and changed it ...
*:
Arabic coffee Arabic coffee is a version of the brewed coffee of ''Coffea arabica'' beans. Most Arab world, Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can ...
, non-sweetened and in small shots,
Mint lemonade Mint lemonade is lemonade flavored with mint. It may be made with whole mint leaves, mint-flavored syrup, or pureed mint leaves, and may be served over ice cubes or blended with ice into a slush or smoothie. It is sometimes called a virgin mo ...
, and arak *:
Arabic coffee Arabic coffee is a version of the brewed coffee of ''Coffea arabica'' beans. Most Arab world, Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can ...
(kahwah) *: Arak *:
Arabic coffee Arabic coffee is a version of the brewed coffee of ''Coffea arabica'' beans. Most Arab world, Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can ...
*:
coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
, Arak,
mint lemonade Mint lemonade is lemonade flavored with mint. It may be made with whole mint leaves, mint-flavored syrup, or pureed mint leaves, and may be served over ice cubes or blended with ice into a slush or smoothie. It is sometimes called a virgin mo ...
*:
Arabic coffee Arabic coffee is a version of the brewed coffee of ''Coffea arabica'' beans. Most Arab world, Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can ...
*:
Arabic coffee Arabic coffee is a version of the brewed coffee of ''Coffea arabica'' beans. Most Arab world, Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can ...
*:
coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
and Arak *: raki; tea;
ayran Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and ...
(as proclaimed by Prime Minister Tayyip Erdogan in 2013) is a non-alcoholic yogurt drink *:
Arabic Coffee Arabic coffee is a version of the brewed coffee of ''Coffea arabica'' beans. Most Arab world, Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can ...
*:
Arabic Coffee Arabic coffee is a version of the brewed coffee of ''Coffea arabica'' beans. Most Arab world, Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can ...
, being one of the oldest known places to grow coffee, Qishr, and
Naqe'e Al Zabib Naqe'e Al Zabib ( ar, نقيع الزبيب – ''raisin infusion'') is a Yemeni raisin beverage. Naqe'e Al Zabib is served fresh, and as the name implies (''zabīb'' means "raisins") it is made of grapes. It is similar to nabidh, an infusion t ...


Oceania

* (US):
Kava Kava or kava kava ('' Piper methysticum'': Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands. The name ''kava'' is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ''ʻawa'' (Hawaiʻi ...
*: An
ABC News ABC News is the journalism, news division of the American broadcast network American Broadcasting Company, ABC. Its flagship program is the daily evening newscast ''ABC World News Tonight, ABC World News Tonight with David Muir''; other progra ...
article published in 2018 described lemon, lime, and bitters (LLB) as "Australia's national drink". Lemon, lime, and bitters is a mixed drink made with (clear) lemonade, lime cordial, and
Angostura bitters Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters we ...
. The lemonade is sometimes substituted with
soda water Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, ...
or
lemon squash Squash (sometimes known as cordial in British English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic beverage with concentrated syrup used in beverage making. It is usually fruit-flavoured, made from frui ...
. It was served as a non-alcoholic alternative to " Pink Gin" (gin mixed with Angostura bitters). It is often considered to be a non-alcoholic
cocktail A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely acr ...
(or
mocktail A non-alcoholic mixed drink (also known as virgin cocktail, temperance drink, or mocktail) is a cocktail-style beverage made without alcoholic ingredients. Also called "zero proof" drinks, the non-alcoholic drink dates back to the earliest days ...
) due to its exceedingly low alcohol content, though some establishments consider it to be alcoholic and will not serve it without
identification Identification or identify may refer to: *Identity document, any document used to verify a person's identity Arts, entertainment and media * ''Identify'' (album) by Got7, 2014 * "Identify" (song), by Natalie Imbruglia, 1999 *Identification (a ...
or proof of age. *: Tumunu *: Easter Island Cocktail *: Most Fijians would say that
Kava Kava or kava kava ('' Piper methysticum'': Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands. The name ''kava'' is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ''ʻawa'' (Hawaiʻi ...
is the unofficial national drink of Fiji. In Fiji, kava (also called "grog" or "yaqona") is drunk at all times of day in both public and private settings. The consumption of the drink is a form of welcome and figures in important socio-political events. Both genders drink kava. Kava is consumed for its sedating effects throughout the
Pacific Ocean The Pacific Ocean is the largest and deepest of Earth's five oceanic divisions. It extends from the Arctic Ocean in the north to the Southern Ocean (or, depending on definition, to Antarctica) in the south, and is bounded by the contine ...
cultures of
Polynesia Polynesia () "many" and νῆσος () "island"), to, Polinisia; mi, Porinihia; haw, Polenekia; fj, Polinisia; sm, Polenisia; rar, Porinetia; ty, Pōrīnetia; tvl, Polenisia; tkl, Polenihia (, ) is a subregion of Oceania, made up of ...
, including
Hawaii Hawaii ( ; haw, Hawaii or ) is a state in the Western United States, located in the Pacific Ocean about from the U.S. mainland. It is the only U.S. state outside North America, the only state that is an archipelago, and the only ...
,
Vanuatu Vanuatu ( or ; ), officially the Republic of Vanuatu (french: link=no, République de Vanuatu; bi, Ripablik blong Vanuatu), is an island country located in the South Pacific Ocean. The archipelago, which is of volcanic origin, is east of no ...
,
Melanesia Melanesia (, ) is a subregion of Oceania in the southwestern Pacific Ocean. It extends from Indonesia's New Guinea in the west to Fiji in the east, and includes the Arafura Sea. The region includes the four independent countries of Fiji, ...
, and some parts of
Micronesia Micronesia (, ) is a subregion of Oceania, consisting of about 2,000 small islands in the western Pacific Ocean. It has a close shared cultural history with three other island regions: the Philippines to the west, Polynesia to the east, and ...
. To a lesser extent, it is consumed in nations where it is exported as an herbal medicine. *: Hinano
Lager Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "stora ...
* (US): Calamansi Basil Lemonade * (US):
Mai tai The Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture. History Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trad ...
*: Karewe is a palm wine beverage made from "Toddy" (sap of certain coconut palms) in Kiribati. It is said that "Every male child in Kiribati is expected to learn climbing and toddy cutting from very early age just as a female child is expected to learn cooking and weaving from very early age". It is known by various names in different regions and is common in various parts of
Asia Asia (, ) is one of the world's most notable geographical regions, which is either considered a continent in its own right or a subcontinent of Eurasia, which shares the continental landmass of Afro-Eurasia with Africa. Asia covers an ...
,
Africa Africa is the world's second-largest and second-most populous continent, after Asia in both cases. At about 30.3 million km2 (11.7 million square miles) including adjacent islands, it covers 6% of Earth's total surface area ...
, the Caribbean,
South America South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere at the northern tip of the continent. It can also be described as the souther ...
, and
Micronesia Micronesia (, ) is a subregion of Oceania, consisting of about 2,000 small islands in the western Pacific Ocean. It has a close shared cultural history with three other island regions: the Philippines to the west, Polynesia to the east, and ...
. Karewe production by small landholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold.Confire
Sugar Palm Tree – Conservation of natural heritage
retrieved on 15 April 2012
*:
Coconut Water Coconut water (also coconut juice) is the clear liquid inside coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As growth continu ...
*: Sakau *:
Iced Coffee Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and f ...
*:
Wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...
*: L&P *:
Coconut Water Coconut water (also coconut juice) is the clear liquid inside coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As growth continu ...
*: Michelob Ultra *:
Coconut Water Coconut water (also coconut juice) is the clear liquid inside coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As growth continu ...
*:
Kava Kava or kava kava ('' Piper methysticum'': Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands. The name ''kava'' is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ''ʻawa'' (Hawaiʻi ...
*: Ti Punch *:
Kava Kava or kava kava ('' Piper methysticum'': Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands. The name ''kava'' is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ''ʻawa'' (Hawaiʻi ...
*:
Kava Kava or kava kava ('' Piper methysticum'': Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands. The name ''kava'' is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ''ʻawa'' (Hawaiʻi ...
*:
Kava Kava or kava kava ('' Piper methysticum'': Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands. The name ''kava'' is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ''ʻawa'' (Hawaiʻi ...
*:
Kava Kava or kava kava ('' Piper methysticum'': Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands. The name ''kava'' is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ''ʻawa'' (Hawaiʻi ...
is a very important drink in Tonga, and some would also argue that it is their unofficial national drink. In
Tonga Tonga (, ; ), officially the Kingdom of Tonga ( to, Puleʻanga Fakatuʻi ʻo Tonga), is a Polynesian country and archipelago. The country has 171 islands – of which 45 are inhabited. Its total surface area is about , scattered over in ...
, kava is like alcohol and drunk nightly at ''kalapu'' ( Tongan for "club"), which is also called a ''faikava'' ("to do kava"). Only men are allowed to drink kava, although women who serve it may be present. The female server is usually an unmarried, young woman called "toua." In the past, this was a position reserved for women being courted by an unmarried male, and much respect was shown. These days, it is imperative that the ''toua'' not be related to anyone in the ''kalapu'', and if someone is found to be a relative of the ''toua'', he (not the ''toua'') will leave the club for that night; otherwise the brother-sister taboo would make it impossible to talk openly, especially about courtship. Foreign girls, especially volunteer workers from overseas are often invited to be a ''toua'' for a night. If no female ''toua'' can be found, or it is such a small, very informal gathering, one of the men will do the job of serving the kava root; this is called ''fakatangata'' ("all-man"). See Tongan Kava Ceremony for more information. *:
Kava Kava or kava kava ('' Piper methysticum'': Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands. The name ''kava'' is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ''ʻawa'' (Hawaiʻi ...
*: Kava drink *:
Beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cer ...
*:
Kava Kava or kava kava ('' Piper methysticum'': Latin 'pepper' and Latinized Greek 'intoxicating') is a crop of the Pacific Islands. The name ''kava'' is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ''ʻawa'' (Hawaiʻi ...


Gallery

File:15-09-26-RalfR-WLC-0098.jpg,
Coca-Cola Coca-Cola, or Coke, is a carbonated soft drink manufactured by the Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented in the late 19th century by John Stith Pemberton in Atla ...
is thought by many to be a symbol of the US. File:Guinness.jpg,
Guinness Guinness () is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in ...
, a dry stout beer, is strongly associated with
Ireland Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...
. File:Filter kaapi.JPG, Kaapi, Indian filter coffee. File:Faikava.jpg, A typical informal ''faikava'' in Tonga with the ''toua'' serving the men. File:Peach kompot.JPG, Peach
kompot Kompot or compote is a non-alcoholic sweet beverage that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, raspberries, rhubarb, plums, or sour cherries ...
, traditional to several countries in Eastern and Southeastern Europe. File:2017 Likier miodowy Krupnik.jpg, Krupnik, a national drink of
Poland Poland, officially the Republic of Poland, , is a country in Central Europe. Poland is divided into Voivodeships of Poland, sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 mill ...
. File:HBH Juozo Gira (9617424290).jpg, Kvass, popular in the
Baltic Baltic may refer to: Peoples and languages *Baltic languages, a subfamily of Indo-European languages, including Lithuanian, Latvian and extinct Old Prussian *Balts (or Baltic peoples), ethnic groups speaking the Baltic languages and/or originatin ...
and
Slavic countries Slavs are the largest European ethnolinguistic group. They speak the various Slavic languages, belonging to the larger Balto-Slavic language, Balto-Slavic branch of the Indo-European languages. Slavs are geographically distributed throughout ...
. File:Lemon, Lime and Bitters.jpg, Lemon, lime and bitters is commonly consumed in Australia and New Zealand. File:10 layer tea,Srimongol.jpg, The new Seven Color Tea, a recent competitor for national drink of Bangladesh. File:Chai In Sakora.jpg, Indian
Masala chai Masala chai (, ; Urdu: مصالحہ چائے, Hindi: मसाला चाय) is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India the beverage has gained wor ...
served in a red clay tea cup. File:Pisco sour 20100613b.JPG, Many in both
Peru , image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Fi ...
and
Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the eas ...
think that
pisco sour A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of Peruvian cuisine. The drink's name comes from '' pisco'', which is its base liquor, and the cocktail term '' sour'', about sour citrus juice and sweetener components. Th ...
is their national drink.


See also

*
List of national liquors This is a list of national liquors. A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given c ...
*
National dish A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be ...


References

{{National symbols Drinks