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Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307. Until the mid-1840s, most Bohemian beers were top-brewing#Fermenting, fermented. The Pilsner Urquell Brewery, originally called in (, ), is where Pilsen beer was first brewed. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., [stored]), which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799) written by Czech brewer () (1753–1805) from Brno. The Plzeň brewery recruited the Bavarian brewer Josef Groll (1813–1887) who, using the local ingredients, produced the first batch of pale lager on 5 October 1842. The combinat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner Urquell Brewery
Plzeňský Prazdroj, a. s. (; Pilsner Urquell Brewery) is a Czech brewery which opened in 1842 in Plzeň, Bohemia. It was the first brewery to produce a pale lager, branded as Pilsner Urquell, which became so popular and was so much copied that more than two-thirds of the beer produced in the world today is pale lager, sometimes named ''pils'', ''pilsner'' and ''pilsener'' after Pilsner Urquell. The brewery name, ''Pilsner Urquell'', which can be roughly translated into English as "the original source at Pilsen", was adopted as a trademark in 1898. Pilsner Urquell is the largest producer and exporter of beer in the Czech Republic. The brewery was part of the SABMiller group of companies from 1999 to 2017. As part of agreements with regulators before Anheuser-Busch InBev was allowed to acquire SABMiller in 2016, Pilsner Urquell was sold to Japan-based Asahi Breweries in 2017. History The brewery was founded in 1839 by both local Czech-speaking and German-speaking citizens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner Urquell
Pilsner Urquell (; ) is a lager beer brewed at Asahi Breweries' Pilsner Urquell Brewery in Plzeň (German name: Pilsen), Czech Republic. Pilsner Urquell was the world's first pale lager, and its popularity meant it was much copied, and named ''pils'', ''pilsner'' or ''pilsener''. It is hopped with Saaz hops, a noble hop variety that is a key element in its flavour profile, as is the use of soft water. Almost all draught Pilsner Urquell is sold filtered, but small quantities are available in limited amounts unfiltered. The majority of the beer is sold in the Czech Republic, Slovakia, Germany and South Korea, it is also sold in China, Japan, the United Kingdom, Canada, United States, Sweden, Hungary and Austria. In recent years, the unpasteurized "tank" version of the beer has become increasingly available. It is available in 330 ml, 355 ml and 500 ml aluminium cans and green or brown bottles. The brewery was part of the SABMiller group of companies f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner Urquell Mug
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307. Until the mid-1840s, most Bohemian beers were top- fermented. The Pilsner Urquell Brewery, originally called in (, ), is where Pilsen beer was first brewed. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799) written by Czech brewer () (1753–1805) from Brno. The Plzeň brewery recruited the Bavarian brewer Josef Groll (1813–1887) who, using the local ingredients, produced the first batch of pale lager on 5 October 1842. The combination of Plzeň's rem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plzeň
Plzeň (), also known in English and German as Pilsen (), is a city in the Czech Republic. It is the Statutory city (Czech Republic), fourth most populous city in the Czech Republic with about 188,000 inhabitants. It is located about west of Prague, at the confluence of four rivers: Mže, Úhlava, Úslava and Radbuza, together forming the Berounka River. Founded as a royal city in the late 13th century, Plzeň became an important town for trade on routes linking Bohemia with Bavaria. By the 14th century it had grown to be the third largest city in Bohemia. The city was besieged three times during the 15th-century Hussite Wars, when it became a centre of resistance against the Hussites. During the Thirty Years' War in the early 17th century the city was temporarily occupied after the Siege of Plzeň. In the 19th century, the city rapidly industrialised and became home to the Škoda Works, which became one of the most important engineering companies in Austria-Hungary and later ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Lager
Pale lager is a pale-to- golden lager beer with a well- attenuated body and a varying degree of noble hop bitterness. In the mid-19th century, Gabriel Sedlmayr took British pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods. The resulting beers gradually spread around the globe to become the most common form of beer consumed in the world today. History Bavarian brewers in the sixteenth century were required by law to brew beer only during the cooler months of the year. In order to have beer available during the hot summer months, beers would be stored (lagered) in caves and stone cellars, often under blocks of ice. In the period 1820–1830, a brewer named Gabriel Sedlmayr II the Younger, whose family was running the Spaten Brewery in Bavaria, went around Europe to improve his brewing skills. When he returned, he used what he had learned to get a more stable and consistent lager beer. The Bava ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lager
Lager (; ) is a Type of beer, style of beer brewed and Brewing#Conditioning, conditioned at low temperature. Lagers can be Pale lager, pale, Amber lager, amber, or Dark lager, dark. Pale lager is the most widely consumed and commercially available style of beer. The term "''lager''" comes from the German word for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in Refrigeration, cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German language, German word ''Lagerbier'' (:de:Lagerbier, de) referred to all types of top and bottom fermenting yeast, bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "''Helles''" (pale) or "''Dunkel#Munich Dunkel, Dunkles''" (da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Josef Groll
Josef Groll (; 21 August 1813 – 22 November 1887) was a German brewer, best known for being the first brewer of Pilsner beer. He is sometimes called "the Father of the Pilsner". The world's first-ever pale lager, Pilsner Urquell was highly successful, and served as the inspiration for more than two-thirds of the beer produced in the world today. University of Economics Prague Brewing the first pilsner In the late 1830s, the people of (), started to prefer less expensive imported[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gambrinus (beer)
Gambrinus () is a beer brewed in the Czech Republic at the Pilsner Urquell Brewery. It is one of the most popular beers in the Czech Republic. The beer is named after Gambrinus, a legendary European king known for his mythical brewing abilities. The company was founded in 1869. Beers Gambrinus brews these different types of beer, which are supplied by Plzeňský Prazdroj: * Gambrinus Original 10 – the most popular Gambrinus beer in the Czech Republic, 4,3% ABV. * Gambrinus Plná 12 – a 12° pale lager, 5% ABV. * Gambrinus Unpasteurized 10/12 – an unpasteurized pale lager, 4.2/5.2% ABV. * Gambrinus Unfiltered Lager – an unfiltered, unpasteurized yeast pale lager, 4.8% ABV. * Gambrinus Polotmavá 12 – an amber 12° lager, 5.2% ABV. * Gambrinus Dry – a special brew with lowered amounts of sugar, 4.0% ABV. * Gambrinus Flavoured – a canned pale beer, flavored with Lime/Elderberry/Lemon/Grapefruit. Other beers marketed under the Gambrinus name This brand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noble Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cool Fermenting
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radegast (beer)
Radegast is a Czech beer brewed in Nošovice, Moravian-Silesian Region, Czech Republic since 1970. The beer is named after the Historical Slavic religion, Slavic god Radegast (god), Radegast. Stemming from the name for the beer is the slogan: "Život je hořký: Bohudík", a Czech phrase which translates into English as "Life is bitter: Thank God" (in reference to the beer's "bitter" taste). The brewery is owned by Pilsner Urquell (since 1999), which is, in turn, owned by Asahi Breweries. Radegast is the most popular beer in Moravia. Products The company brews the following different varieties of beer: Gallery File:Pivo Radegast rázná desítka 01.jpg, Radegast Rázná 10 File:RadegastTemneHorky.jpg, Radegast Temně hořký 12 File:Radegast Ratar - Czech Bier.jpg, Radegast Ratar File:Birell světlý 2018 1.jpg, Birell, pale non-alcoholic beer File:Pivovar Radegast.JPG, Radegast Brewery in Nošovice File:Nošovice, Pivovar Radegast, logo (1).jpg, Radegast logo in brewe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
