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Radegast (beer)
Radegast is a Czech beer brewed in Nošovice, Moravian-Silesian Region, Czech Republic since 1970. The beer is named after the Slavic god Radegast. Stemming from the name for the beer is the slogan: "Život je hořký: Bohudík", a Czech phrase which translates into English as "Life is bitter: Thank God" (in reference to the beer's "bitter" taste). The brewery is owned by Pilsner Urquell (since 1999), which is, in turn, owned by Asahi Breweries. Radegast is the most popular beer in Moravia. Products The company brews the following different varieties of beer: Gallery File:Pivovar Radegast.JPG, Radegast Brewery in Nošovice Image:RadegastTemneHorky.jpg, Radegast semi-dark bitter lager File:Nošovice, Pivovar Radegast, logo (1).jpg, Radegast logo in brewery File:Radegast (Beer- czech republic).jpg, Radegast pale beer in bottle File:Birell světlý 2018 1.jpg, Birell, pale non-alcoholic beer See also * Beer in the Czech Republic Beer ( cz, pivo) has a long history ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czechoslovakia
, rue, Чеськословеньско, , yi, טשעכאסלאוואקיי, , common_name = Czechoslovakia , life_span = 1918–19391945–1992 , p1 = Austria-Hungary , image_p1 = , s1 = Czech Republic , flag_s1 = Flag of the Czech Republic.svg , s2 = Slovakia , flag_s2 = Flag of Slovakia.svg , image_flag = Flag of Czechoslovakia.svg , flag = Flag of Czechoslovakia , flag_type = Flag(1920–1992) , flag_border = Flag of Czechoslovakia , image_coat = Middle coat of arms of Czechoslovakia.svg , symbol_type = Middle coat of arms(1918–1938 and 1945–1961) , image_map = Czechoslovakia location map.svg , image_map_caption = Czechoslovakia during the interwar period and the Cold War , national_motto = , anthems = ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moravia
Moravia ( , also , ; cs, Morava ; german: link=yes, Mähren ; pl, Morawy ; szl, Morawa; la, Moravia) is a historical region in the east of the Czech Republic and one of three historical Czech lands, with Bohemia and Czech Silesia. The medieval and early modern Margraviate of Moravia was a crown land of the Lands of the Bohemian Crown from 1348 to 1918, an imperial state of the Holy Roman Empire from 1004 to 1806, a crown land of the Austrian Empire from 1804 to 1867, and a part of Austria-Hungary from 1867 to 1918. Moravia was one of the five lands of Czechoslovakia founded in 1918. In 1928 it was merged with Czech Silesia, and then dissolved in 1949 during the abolition of the land system following the communist coup d'état. Its area of 22,623.41 km2 is home to more than 3 million people. The people are historically named Moravians, a subgroup of Czechs, the other group being called Bohemians. Moravia also had been home of a large German-speaking populati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In The Czech Republic
Beer ( cz, pivo) has a long history in what is now the Czech Republic, with brewing taking place in Břevnov Monastery in 993. The city of Brno had the right to brew beer from the 12th century while Plzeň and České Budějovice (Pilsen and Budweis in German), had breweries in the 13th century. The most common Czech beers are pale lagers of pilsner type, with characteristic transparent golden colour, high foaminess and lighter flavour. The Czech Republic has the highest beer consumption per capita in the world. The largest Czech beer breweries are Pilsner Urquell ( Plzeňský prazdroj, the world's first pilsner, Gambrinus, Velkopopovický Kozel, Radegast and Master brands), Staropramen (Staropramen, Ostravar, Braník and Velvet) and Budweiser Budvar. Other top selling brands include Krušovice, Starobrno, Březňák, Zlatopramen, Lobkowicz, Bernard and Svijany. History The history of beer in the modern Czech Republic, historically Bohemia, Moravia, and Silesia, goes back e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-alcoholic Beer
Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer while eliminating (or at least reducing) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer. History Low-alcoholic brews such as small beer date back at least to medieval Europe, where they served as a less risky alternative to water (which often was polluted by feces and parasites) and were less expensive than the full strength brews used at festivals. More recently, the temperance movements and the need to avoid alcohol while driving, operating machinery, taking certain medications, etc. led to the development of non-intoxicating beers. In the United States, according to John Naleszkiewicz, non-alcoholic brews were promoted during Prohibition. In 1917, President Wilson proposed limiting the alcohol content ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "Helles" (pale) or "Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the term c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Language
Czech (; Czech ), historically also Bohemian (; ''lingua Bohemica'' in Latin), is a West Slavic language of the Czech–Slovak group, written in Latin script. Spoken by over 10 million people, it serves as the official language of the Czech Republic. Czech is closely related to Slovak, to the point of high mutual intelligibility, as well as to Polish to a lesser degree. Czech is a fusional language with a rich system of morphology and relatively flexible word order. Its vocabulary has been extensively influenced by Latin and German. The Czech–Slovak group developed within West Slavic in the high medieval period, and the standardization of Czech and Slovak within the Czech–Slovak dialect continuum emerged in the early modern period. In the later 18th to mid-19th century, the modern written standard became codified in the context of the Czech National Revival. The main non-standard variety, known as Common Czech, is based on the vernacular of Prague, but is now spoken as an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner Urquell
Pilsner Urquell (; cs, Plzeňský prazdroj ) is a lager beer brewed by the Pilsner Urquell Brewery in Plzeň (German name: Pilsen), Czech Republic. Pilsner Urquell was the world's first pale lager, and its popularity meant it was much copied, and named ''pils'', ''pilsner'' or ''pilsener''. It is hopped with Saaz hops, a noble hop variety which is a key element in its flavour profile, as is the use of soft water. It is available in 330 ml, 355 ml and 500 ml aluminium cans and green or brown bottles. Almost all draught Pilsner Urquell is sold filtered, but small quantities are available unfiltered, in the Czech Republic and, in very limited amounts, in Germany, the United Kingdom, the United States, Sweden, Hungary, Slovakia and Austria. In recent years, the unpasteurized "tank" version of the beer has become increasingly available. History Pilsner Urquell was the first pale lager, and the name ''pilsner'' is often used by its copies. It is characterised by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nošovice
Nošovice (german: Noschowitz, pl, Noszowice) is a municipality and village in Frýdek-Místek District in the Moravian-Silesian Region of the Czech Republic. It has about 1,000 inhabitants. Etymology The name originates from ''lokator'' Potmienoss, who settled with his people in a desolate place between the villages Nižní Lhoty and Dobrá and founded the settlement. Later the leading ''Potmie'' part of the name was dropped. Geography Nošovice lies in the historical region of Cieszyn Silesia, in the Moravian-Silesian Foothills. The village is located on the right bank of the Morávka River. The area between the river and the village is protected as a national nature monument Skalická Morávka. History The first written mention of Nošovice (as ''Potmienossowicze'' or ''Potměnošovice'') is from 1573, when it a part of the Friedeck state country and the country was split from the Duchy of Teschen, however settlement of the village and deforestation began around 1447. Poli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radegast (god)
Radogost is, according to medieval chroniclers, the god of the Polabian Slavs, whose temple was located in Rethra. In modern scientific literature, however, the dominant view is that ''Radogost'' is a local nickname or a local alternative name of the solar god Svarozhits, who, according to earlier sources, was the chief god of Rethra. Some researchers also believe that the name of the town, where Svarozhits was the main deity, was mistakenly taken for a theonym. A popular local legend in the Czech Republic is related to Radogost. Sources The first source mentioning this theonym is the ''Gesta Hammaburgensis ecclesiae pontificum'' by Adam of Bremen: The elderly Bishop John, captured with other Christians in the city of Mecklenburg, was kept alive to be exhibited in triumph. And consequently, lashed with whips for having confessed to Christ, he was then paraded in each of the cities of the Slavs to be mocked, as he could not be forced to renounce the name of Christ, his hands a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Historical Slavic Religion
Slavic mythology or Slavic religion is the religious beliefs, myths, and ritual practices of the Slavs before Christianisation, which occurred at various stages between the 8th and the 13th century. The South Slavs, who likely settled in the Balkan Peninsula during the 6th–7th centuries AD, bordering with the Byzantine Empire to the south, came under the sphere of influence of Eastern Christianity, beginning with the creation of writing systems for Slavic languages (first Glagolitic, and then Cyrillic script) in 855 by the brothers Saints Cyril and Methodius and the adoption of Christianity in Bulgaria in 863. The East Slavs followed with the official adoption in 988 by Vladimir the Great of Kievan Rus'. The West Slavs' process of Christianization was more gradual and complicated. The Moravians accepted Christianity as early as 831, the Bohemian dukes followed in 845, Slovaks accepted Christianity somewhere between the years 828 and 863, but the Poles accepted it much later, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
