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Mauby
Mauby (in Trinidad and Tobago, Saint Lucia, Jamaica, St. Vincent and The Grenadines, Grenada, Guyana, Bermuda, Barbados, Antigua and Barbuda and Anguilla), also known as ''maví (or mabí)'' in the Dominican Republic and Puerto Rico, ''mabi'' in Haiti and Martinique, and ''maubi'' in the Virgin Islands and Dutch Caribbean islands of St. Eustatius, St. Maarten and Saba (island), Saba), is a tree bark-based beverage grown, and widely consumed, in the Caribbean. It is made with sugar and the bark and/or fruit of certain species in the genus ''Colubrina'' including ''Colubrina elliptica'' (also called ''behuco indio'') and ''Colubrina arborescens'', a small tree native to the northern Caribbean and south Florida. Recipes usually include other ingredients as well, spices such as aniseed being very common. Mauby was traditionally a fermented beverage made in small batches, but is now predominantly a commercial non-fermented soft drink. Haiti and the Dominican Republic are two of the l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dominican Republic
The Dominican Republic ( ; es, República Dominicana, ) is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean region. It occupies the eastern five-eighths of the island, which it shares with Haiti, making Hispaniola one of only two Caribbean islands, along with Saint Martin, that is shared by two sovereign states. The Dominican Republic is the second-largest nation in the Antilles by area (after Cuba) at , and third-largest by population, with approximately 10.7 million people (2022 est.), down from 10.8 million in 2020, of whom approximately 3.3 million live in the metropolitan area of Santo Domingo, the capital city. The official language of the country is Spanish. The native Taíno people had inhabited Hispaniola before the arrival of Europeans, dividing it into five chiefdoms. They had constructed an advanced farming and hunting society, and were in the process of becoming an organized civilization. The Taínos also in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botellas De Maví (izq
Jackson (formerly, Botilleas, Botilleas Spring, Bottileas, Bottle Spring, and Botellas) is a city in and the county seat of Amador County, California. Its population was 4,651 at the 2010 census, up from 3,989 at the 2000 census. The city is accessible by both California State Route 49, State Route 49 and California State Route 88, State Route 88. Geography and geology According to the United States Census Bureau, the city has a total area of , all of it land. Jackson Creek (Dry Creek), Jackson Creek traverses the city. Alluvial soils such as Pardee cobbly loam is found throughout the Jackson area. History Early history The area was inhabited by the Northern Sierra Indians, who occupied areas along creeks, spring, and seep areas, including permanent and seasonal drainages, flat ridges, and terraces. Therefore, areas along watercourses are considered likely locations for prehistoric cultural resources. Permanent villages were usually placed on elevations above seasonal flood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colubrina
''Colubrina'' is a genus of about 30 species of flowering plants in the family Rhamnaceae, native to warm temperate to tropical regions of Africa, the Americas, southern Asia, northern Australia, and the Indian Ocean islands. Common names include nakedwood, snakewood, greenheart and hogplum. The generic name is derived from the Latin word ''coluber'', meaning "snake", and refers to the snake-like stems or stamens. The species are shrubs and small trees growing tall, with simple ovate leaves. The flowers are small, greenish-white or yellowish; the fruit is a capsule containing three seeds. The genus is at least in part a wastebasket taxon, and revision will likely result in the renaming of a number of species to different genera. ''Colubrina asiatica'', native to tropical Asia, eastern Africa and northern Australia, has become an invasive species in Florida. Selected species *''Colubrina angustior'' ( M.C.Johnst.) G.L.Nesom (eastern Mexico) *'' Colubrina arborescens'' ( Mil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pseudophoenix Vinifera
''Pseudophoenix vinifera'' (Dominican Spanish: cacheo, Haitian Creole: katié) is a Arecaceae, palm species endemic (ecology), endemic to the Caribbean island of Hispaniola, in the Dominican Republic and Haiti. Uses ''Pseudophoenix vinifera'' was once used in palm wine production. Trees were cut down and the pith was extracted, especially from the swollen portion of the stem. Sap was then extracted and fermented. References Pseudophoenix, vinifera Flora of Hispaniola Trees of Haiti Trees of the Dominican Republic Taxa named by Odoardo Beccari {{palm-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pseudophoenix Ekmanii
''Pseudophoenix ekmanii'' is a palm species endemic to the Barahona Peninsula and Isla Beata in the Dominican Republic on the Caribbean island of Hispaniola. Names In Dominican Spanish, ''P. ekmanii'' is known as cacheo or cacheo de Oviedo. In English, the species is usually referred to as the Dominican cherry palm. Description It is a small tree (4 to 6 m tall), with pinnately compound leaves and solitary, swollen stems. The fruit are reddish with a diameter of about 2 cm. Conservation ''P. ekmanii'' was once used in palm wine production. Trees were cut down and the pith extracted, especially from the swollen portion of the stem. The sap was then extracted and fermented. As a consequence of this cutting for palm wine production, the species is considered Critically Endangered. Current threats include habitat loss from grazing and agriculture Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Sugar
Brown sugar is unrefined or partially refined soft sugar. Brown Sugar may also refer to: Arts, entertainment, and media Films * ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul * ''Brown Sugar'' (1931 film), a 1931 British romantic drama starring Constance Carpenter * ''Brown Sugar'' (2002 film), a 2002 American romantic drama starring Taye Diggs Music Artists * Clydie King (1943–2019), also known as Brown Sugar, American singer, member of the vocal group The Raelettes * Brown Sugar (group), a British female vocal reggae group formed in 1976 Albums * ''Brown Sugar'' (D'Angelo album) * ''Brown Sugar'' (Freddie Roach album) a 1964 album by jazz organist Freddie Roach * ''Brown Sugar'' (soundtrack), the soundtrack to the 2002 film Songs * "Brown Sugar" (D'Angelo song) * "Brown Sugar" (Rolling Stones song), by the Rolling Stones *"Brown Sugar", a song by John Mayall from his 1967 album ''The Blues Alone'' * "Brown Sugar", song by ZZ Top from ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aftertaste
Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived ''after'' a food or beverage is either swallowed or spat out. The neurobiological mechanisms of taste (and aftertaste) signal transduction from the taste receptors in the mouth to the brain have not yet been fully understood. However, the primary taste processing area located in the insula has been observed to be involved in aftertaste perception. Temporal taste perception Characteristics of a food's aftertaste are quality, intensity, and duration. Quality describes the actual taste of a food and intensity conveys the magnitude of that taste. Duration describes how long a food's aftertaste sensation lasts. Foods that have lingering aftertastes typically have long sensation durations. Because ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Root Beer
Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree ''Sassafras albidum'' or the vine of ''Smilax ornata'' (known as sarsaparilla, also used to make a soft drink, Sarsaparilla (soft drink), sarsaparilla) as the primary flavor. Root beer is typically but not exclusively non-alcoholic, caffeine-free, sweet, and carbonation, carbonated. Like cola, it usually has a thick and foamy Beer head, head. A well-known use is to add vanilla ice cream to make a root beer float. Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial flavor, artificial sassafras flavoring, but a few (e.g. Hansen's) use a safrole-free sassafras extract. Major root beer producers include Mug Root Beer, PepsiCo, Barq's, Coca-Cola Company, Dad's Root Beer, Dad's, Hires Root Beer, Keurig Dr. Pepper, and A&W Root Beer, A& ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Stand Selling Mavi At A Car Show In Puerto Rico
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Drink
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Beverage
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and seafood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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