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Munkoyo
Munkoyo or ibwatu is a popular drink in rural Zambia. It is a mildly fermented drink made from pounded roots mixed with bits of maize. The mixture can be drunk immediately after it is made or allowed to ferment for several days. It is often called "sweet beer" by Zambians. It is also found in central African countries like Congo where it is used as a drink in traditional ceremonies as well as an ordinary beverage. See also * Burukutu * Chibuku Chibuku is a commercial sorghum beer based on the traditional Umqombothi home made African beers, the main grains used are malted sorghum and maize but may also contain millet. The brand name The name Chibuku comes from Max Heinrich's habit of r ... * Munkoyo * Lotoko References Fermented drinks Types of beer African drinks South African cuisine Beer in Africa {{Zambia-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burukutu
Burukutu is an alcoholic beverage, brewed from the grains of Guinea corn ('' Sorghum bicolor'') and millet (''Pennisetum glaucum''). The alcoholic beverage is often produced in Tropical African countries such as Nigeria, Togo, Kenya, Ethiopia and Burundi as one of the major traditional and local alcoholic drinks. It is commonly consumed in Northern Guinea savanna region of Nigeria, Ghana, Togo, and Republic of Benin. Production Burukutu production has many processes depending on the African country in particular or the ethnic regions, but five basic stages have been known to be consistent all through. (Daniel, 2022). The five basic stages include: steeping, malting, mashing, fermentation, and maturation. The production begins by malting, which involves the conversion of the Guinea corn or millet grains into malt and this takes place on a malting floor. This process is followed by steeping, which involves the soaking of the grains in water for at least three days to allow the g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |