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Switcha
Switcha is a beverage made with native limes or lemon, water and sugar made in the Turks and Caicos Islands and is also apart of Bahamian Cuisine.Guava duff Bahamas traditional recipe
Balmoral
It is a traditional accompaniment of duff. A version of the beverage won the 5th Winterfest White Party in 2011. Switcha is also a brand of lemon-lime flavored beverage made in .


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Lemonade
Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy still lemonade is the most common variety. There it is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup or honey. In the United Kingdom, Ireland, Central Europe, Australia, and New Zealand, a carbonated lemonade soft drink is more common. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant. The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade. History A drink made with lemons, dates, and honey was consumed in 13th and 14th century Egypt, including a lemon juice drink with sugar, known as ''qatarmizat''. In 1676, a company known as ''Compagnie de Limonadiers'' sold lemonade in Paris. Vendors carried tanks of lemonade on their backs and d ...
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Old Sour
Old Sour is a sauce used in The Bahamas and Key West, Florida. Old Sour sauce originated in The Bahamas, and was originally prepared using key lime juice, salt and Bird peppers. It is made from an aged (fermented) mixture lime (fruit) juice and salt. Old Sour has a salty and acidic flavor. Hot sauce is sometimes used as an ingredient to add additional flavor.Young, Joyce LaFray, The Key Lime Cookbook, The Ketch & Yawl Press, 2007, p 32 Conchs, natives of Key West use the sauce for a variety of food including to flavor seafood dishes. The sauce may have been developed to preserve lime juice. See also * Switcha * List of sauces The following is a list of notable culinary and prepared sauces used in cooking and food service. General * * * * * * * * * * * * * * * * * * * * * * * * * * (salsa roja) * * * – a velouté sauce flavored ... References {{Reflist, refs= {{cite book , last=Gassenheimer , first=L. , title=The Flavors of the Flori ...
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Bahamian Cuisine
Bahamian cuisine refers to the foods and beverages of The Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes include chilies (hot pepper), lime, tomatoes, onions, garlic, allspice, ginger, cinnamon, rum, and coconut. Rum-based beverages are popular on the islands. Since the Bahamas consist of a multitude of islands, notable culinary variations exist. Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". A large portion of Bahamian foodstuffs are imported (''cf.'' economy of the Bahamas). International cuisine is offered, especially at hotels. Many specialty dishes are available at roadside stands, beach side, and in fine dining establishments. In contrast to the offerings in the city of Nassau and in the many hotels, "shack" type food stands/restaurants (including Goldies and Twin ...
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Duff (dessert)
Duff is a Bahamian cuisine dessert dish made with fruit (especially guava) in a dough. Fruit is folded into the dough and boiled, then served with a sauce. Ingredients include fruit, butter, sugar, eggs, nutmeg, cinnamon, cloves, flour, rum, pepper, and baking powder. Duff is also an English term for ''pudding''. Examples are ''Christmas duff'', '' plum duff'' and ''suet duff''. In the 1901 short story by Henry Lawson, "The Ghosts of Many Christmases", published in ''Children of the Bush'',''Children of the Bush''
at gutenberg.org plum pudding is referred to both as ''pudding'' and ''duff'':
The storekeeper had sent them an unbroken case of canned plum pudding, and probably by this time he was wondering what had become of that blanky case of duff.


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Nassau, Bahamas
Nassau ( ) is the capital and largest city of the Bahamas. With a population of 274,400 as of 2016, or just over 70% of the entire population of the Bahamas, Nassau is commonly defined as a primate city, dwarfing all other towns in the country. It is the centre of commerce, education, law, administration, and media of the country. Lynden Pindling International Airport, the major airport for the Bahamas, is located about west of the city centre of Nassau, and has daily flights to major cities in Canada, the Caribbean, the United Kingdom and the United States. The city is located on the island of New Providence. Nassau is the site of the House of Assembly and various judicial departments and was considered historically to be a stronghold of pirates. The city was named in honour of William III of England, Prince of Orange-Nassau. Nassau's modern growth began in the late eighteenth century, with the influx of thousands of Loyalists and their slaves to the Bahamas following the ...
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Limeade
Limeade is a lime-flavored drink sweetened with sugar. A typical method of preparation is to juice limes, and combine the juice with simple syrup or honey syrup, along with some additional water and perhaps more sugar or honey. Vodka or white tequila can be added to make a limeade cocktail. Most major beverage companies now offer their own brand of limeade, such as A.G. Barr of Glasgow and Newman's Own since 2004, with Minute Maid introducing a cherry limeade drink in response to the popularity of limeade. Sonic Drive-In uses Sprite to create its popular cherry limeade. Limeade is popular in tropical countries such as Jamaica where limes are common. It is one of the most popular drinks in India and Pakistan and is known as nimbu paani or limbu pani; lemons can also be used for nimbu paani. Limeade is also widely available in Thailand and other parts of Southeast Asia due to the abundance of limes and relative rarity of lemons, as lemons are not a native species. A Thai-sty ...
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Switchel
Switchel, switzel, swizzle, switchy, ginger-water or haymaker's punch is a drink made of water mixed with vinegar, and often seasoned with ginger. It is usually sweetened with molasses, though honey, sugar, brown sugar, or maple syrup are sometimes used instead. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage. Switchel debatably originated in the Caribbean, but New England also holds credit as the source of switchel, and it became a popular summer drink in the American Colonies in the late 17th century. By the 19th century, it had become a traditional drink to serve to thirsty farmers at hay harvest time, hence the nickname haymaker's punch. Herman Melville wrote in '' I and My Chimney'', "I will give a traveler a cup of switchel, if he want it; but am I bound to supply him with a sweet taste?" In '' The Long Winter'' Laura Ingalls Wilder describes a switchel-like beverage that her mother had sent for Laura and her father to drink wh ...
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