Duff is a

Bahamian cuisine Bahamian cuisine refers to the foods and beverages of The Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes ...

dessert dish made with fruit (especially guava) in a dough. Fruit is folded into the dough and boiled, then served with a sauce. Ingredients include fruit, butter, sugar, eggs, nutmeg, cinnamon, cloves, flour,

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...

, pepper, and baking powder. Duff is also an English term for ''pudding''. Examples are ''Christmas duff'', '' plum duff'' and ''suet duff''. In the 1901 short story by

Henry Lawson Henry Archibald Hertzberg Lawson (17 June 1867 – 2 September 1922) was an Australian writer and bush poet. Along with his contemporary Banjo Paterson, Lawson is among the best-known Australian poets and fiction writers of the colonial perio ...

, "The Ghosts of Many Christmases", published in ''Children of the Bush'',''Children of the Bush''
at gutenberg.org plum pudding is referred to both as ''pudding'' and ''duff'':

The storekeeper had sent them an unbroken case of canned plum pudding, and probably by this time he was wondering what had become of that blanky case of duff.

References

{{Reflist Bahamian cuisine Fruit dishes Guava dishes Foods with alcoholic drinks Stuffed desserts

See also

References