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Mango
A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus ''Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural "mangoes" or "mangos") originated in the 16th century from the Por ...
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List Of Mango Cultivars
The following is a list of some prominent mango cultivars. Worldwide, hundreds of mango cultivars are known, with over 1000 varieties in India. Most commercial cultivars belong to ''Mangifera indica'', while a few commercial varieties grown in Southeast Asia belong to other ''Mangifera'' species. Southeast Asia, Australia, the United States and some African countries cultivate locally selected varieties, while most other countries grow cultivars developed in Florida. Table of mangoes Reportedly, in India alone, there are around 283 types of mangoes, out of which only 30 are well-known. The United States Department of Agriculture (USDA) facility on Old Cutler Road in Coral Gables, Florida, has about 400 varieties of mangoes and is one of the largest depositories of mango plant cultures in the world. The USDA collection was originally believed to have over 500 varieties of mango germplasm, but genetic testing showed several duplicates. In the United States, South Florida is one o ...
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Mango LangraBenarsi Asit Fs8
A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus ''Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural "mangoes" or "mangos") originated in the 16th century from the Port ...
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Mangifera Indica
''Mangifera indica'', commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree, capable of growing to a height of . There are two distinct genetic populations in modern mangoesthe "Indian type" and the "Southeast Asian type". Description It is a large green tree, valued mainly for its fruits, both green and ripe. Approximately 500 Variety (botany), varieties have been reported in India. It can grow up to tall with a similar crown width and a trunk circumference of more than . The leaves are simple, shiny and dark green. Red-yellow flowers appear at the end of winter, and also at the beginning of spring. Both male and female flowers are borne on same tree. Climatic conditions have a significant influence on the time of flowering. In South Asia, flowering starts in December in the south, in January in Bihar and Bengal, in February in eastern Uttar Pradesh, and in February–March in northern India. The duration of flowering is ...
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National Fruit
This is list of national fruits alphabetically arranged by country. Some national fruits are officially designated, some are unofficial. References {{National symbols Fruit Fruits Fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...
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Mangifera
''Mangifera'' is a genus of flowering plants in the cashew family, Anacardiaceae. It contains approximately 69 species, with the best-known being the Common Mango (''Mangifera indica''). The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia; particularly in Sumatra, Borneo, and the Malay peninsula. They are generally canopy trees in lowland rainforests, reaching a height of . Uses ''Mangifera'' species are widely cultivated in Asia and elsewhere. More than 27 species in the genus bear edible, fleshy fruits, especially the Common Mango ('' M. indica''). Others, such as '' M. foetida'', yield astringent fruits that can be eaten pickled. Mango wastes, such as the seed kernel and peel, have high functional and nutritional potential. Mango seed contains important bioactive compounds that have high antioxidant activity, lipids that have acceptable physical and chemical characteristics (free of trans fatty acids), and a high protein content. The mango peel ...
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Alphonso (mango)
The Alphonso mango is a named mango cultivar that originated in India. Origin The variety is named after Afonso de Albuquerque, a distinguished militarian and viceroy of Portuguese India from 1509 to 1515. Jesuit missionaries introduced grafting on mango trees in Portuguese Goa, to produce varieties like Alphonso. In 1563, Garcia da Orta wrote of Alphonsos grown in Portuguese Bombay, which were to be presented to the governor (viceroy) in Goa. Alphonso is also one of the most expensive varieties of mango, and is grown mainly in the Konkan region of western India. and also grown in Valsad and Navsari district of south Gujarat. Bharitiya Kisan Sangh also objected about GI tag not given Gujarat's above two districts. Description The Alphonso is a seasonal fruit, available mid-April through the end of June. The fruits generally weigh between , have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. As the fruit matures, the skin of an Alphonso mango turns ...
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List Of National Trees
This is a list of national trees, most official, but some unofficial. National trees See also * National emblem * Floral emblem * List of U.S. State and territory trees References {{DEFAULTSORT:List Of National Trees N Trees In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are u ...
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Hapus Mango
''Haapus'' is a Marathi film released on 25 June 2010. The movie has been produced by Sanjay Chhabria along with Abhijeet Satam who has also directed it. Plot ''Haapus'' throws light on an important aspect the life of Malwani People. 'Haapus' is a Marathi film based on the farmers who are engaged in the cultivation of Haapus Aamba (Alphonso Mangoes) in Konkan area of Maharashtra, India. Basically it is a story about one family from a village where the young son of an astrologer wants to break the vicious circle of the mango-farmers getting peanuts from a rich business man who earns millions in the market, and to do so he has to contend with his father's immense belief in astrology. It is a light-hearted comedy, which people of all age groups can enjoy. Anna Gurav is terror personified! In Wanarwadi, in the picturesque Konkan, Anna’s word is the LAW- because of his command over Astrology. But he is loggerheads with Ajit, his only son who has developed a new breed of mangoes - t ...
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Drupe
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the ''pit'', ''stone'', or '' pyrena'') of hardened endocarp with a seed (''kernel'') inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries (polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, lignified stone is derived from the ovary wall of the flower. In an aggregate fruit, which is composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet, and may together form an aggregate fruit. Such fruits are often termed ''berries'', although botanists use a different definition of ''berry''. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes. Flowering plants that produce drupes include coffee, jujube, mango, oli ...
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Recalcitrant Seed
Recalcitrant seeds are seeds that do not survive drying and freezing during ex-situ conservation. By and large, these seeds cannot resist the effects of drying or temperatures less than 10 °C (50 °F); thus, they cannot be stored for long periods like orthodox seeds because they can lose their viability. Plants that produce recalcitrant seeds include avocado, mango, mangosteen, lychee, cocoa, rubber tree, some horticultural trees, aquatic plants such as ''Nymphaea caerulea'''','' and several plants used in traditional medicine, such as species of ''Virola'' and ''Pentaclethra''. Generally speaking, most tropical pioneer species have orthodox seeds but many climax species have recalcitrant or intermediate seeds. Mechanisms of damage The two main mechanisms causing damage to recalcitrant seeds are desiccation effects on the intracellular structures and metabolic damage from the formation of toxic chemicals such as free radicals. An example of the first type of damage would be fo ...
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Resin
In polymer chemistry and materials science, resin is a solid or highly viscous substance of plant or synthetic origin that is typically convertible into polymers. Resins are usually mixtures of organic compounds. This article focuses on naturally occurring resins. Plants secrete resins for their protective benefits in response to injury. The resin protects the plant from insects and pathogens. Resins confound a wide range of herbivores, insects, and pathogens, while the volatile phenolic compounds may attract benefactors such as parasitoids or predators of the herbivores that attack the plant. Composition Most plant resins are composed of terpenes. Specific components are alpha-pinene, beta-pinene, delta-3 carene, and sabinene, the monocyclic terpenes limonene and terpinolene, and smaller amounts of the tricyclic sesquiterpenes, longifolene, caryophyllene, and delta-cadinene. Some resins also contain a high proportion of resin acids. Rosins on the other hand are less ...
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Seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote, and grows within the mother plant to a certain size before growth is halted. The seed coat arises from the integuments of the ovule. Seeds have been an important development in the reproduction and success of vegetable gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves. Seed plants now dominate biological niches on land, from forests to grasslands both in hot and cold climates. The term "seed" also has a general me ...
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