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Perry
Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire), parts of South Wales, France (especially Normandy and Anjou), Canada, Australia, and New Zealand. There is growing interest in artisanal perry production in the fruit-growing regions of the northwest United States. Perry typically has an alcohol content ranging from 5% to 9% ABV. Production Fruit The pears used to make perry are typically not the large, sweet varieties eaten as fresh fruit. Perry pears tend to be small and relatively the distinction between table pears and perry pears is similar to the distinction between table apples and cider apples. Perry pears are thought to be descended from wild hybrids, known as ''wildings'', between the cultivated pear ''Pyrus communis'' subsp. ''communis'' and the now-rare wild pear ''Pyrus communis'' subsp. ''pyraster''. The cultivated pear ''P. communis'' was brought t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perry Pears, Nichols Orchard, Dyrham Park (geograph 2630034)
Perry or pear cider is an alcoholic beverage made from fermentation (food), fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire), parts of South Wales, France (especially Normandy and Duchy of Anjou, Anjou), Canada, Australia, and New Zealand. There is growing interest in artisanal perry production in the fruit-growing regions of the northwest United States. Perry typically has an alcohol content ranging from 5% to 9% ABV. Production Fruit The pears used to make perry are typically not the large, sweet varieties eaten as fresh fruit. Perry pears tend to be small and relatively the distinction between table pears and perry pears is similar to the distinction between table apples and cider apples. Perry pears are thought to be descended from wild hybrids, known as ''wildings'', between the cultivated pear ''Pyrus communis'' subsp. ''communis'' and the now-rare wild pear Pyrus pyraster, ''Pyrus communis'' subsp. ''pyraster''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perry Bottled In Normandy
Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire), parts of South Wales, France (especially Normandy and Anjou), Canada, Australia, and New Zealand. There is growing interest in artisanal perry production in the fruit-growing regions of the northwest United States. Perry typically has an alcohol content ranging from 5% to 9% ABV. Production Fruit The pears used to make perry are typically not the large, sweet varieties eaten as fresh fruit. Perry pears tend to be small and relatively the distinction between table pears and perry pears is similar to the distinction between table apples and cider apples. Perry pears are thought to be descended from wild hybrids, known as ''wildings'', between the cultivated pear ''Pyrus communis'' subsp. ''communis'' and the now-rare wild pear ''Pyrus communis'' subsp. ''pyraster''. The cultivated pear ''P. communis'' was brought t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stinking Bishop Pear
'Stinking Bishop' is a variety (cultivar) of pear cultivated near Dymock in Gloucestershire, England, primarily for perry. The main name of the cultivar is actually 'Moorcroft', named after the farm at Colwall where it first arose,Morgan (2015) ''The Book of Pears: The Definitive History and Guide to Over 500 Varieties'', Chelsea Green, p.262 and 'Stinking Bishop' is only one of several other names, including 'Malvern Hills', 'Malvern Pear', 'Choke Pear', and 'Choker'. The name 'Stinking Bishop' refers to FrederickTasty Bishop burger is no striker , ''Cotswold Journal'', 01-09-06 (or Percy) Bishop, who owned Moorcroft Farm in the early 1800s and was presumably the cultivar's breeder. Bishop allegedly had an ugly temperament. In a 2005 Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus ''Pyrus'' , in the Family (biology), family Rosaceae, bearing the Pome, pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste. The fruit is consumed fresh, canning, canned, as juice, Dried fruit, dried, or fermented as perry. Etymology The word ''pear'' is probably from Germanic ''pera'' as a loanword of Vulgar Latin ''pira'', the plural of ''pirum'', akin to Greek ''apios'' (from Mycenaean ''ápisos''), of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Ashton Research Station
Long Ashton Research Station (LARS) was an agricultural and horticultural government-funded research centre located in the village of Long Ashton near Bristol, UK. It was created in 1903 to study and improve the West Country cider industry and became part of the University of Bristol in 1912. Later, it expanded into fruit research (particularly apples, pears, plums, strawberries and blackcurrants) and in the 1980s was redirected to work on arable crops and aspects of botany. It closed in 2003. The Research Station is commonly known for developing Ribena, a still-popular vitamin C-rich drink that was widely distributed in the UK during the Second World War, and eventually for the development of the Long Ashton Nutrient Solution. History Research on cider making began privately in 1893 at Robert Neville-Grenville's farm near Glastonbury. Prompted by a letter from Frederick James Lloyd (1852–1923), the Board of Agriculture sponsored a conference held at Bristol on 15 Oct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Humans have an enzyme that gives us an enhanced ability to break down ethanol. Other widely consumed fermented foods include vinegar, olives, and cheese. More localized foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrus Communis
''Pyrus communis'', the common pear, is a species of pear native plant, native to central and eastern Europe, and western Asia. It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed. Two other species of pear, the Nashi pear (''Pyrus pyrifolia'') and the hybrid Chinese white or ya pear (''Pyrus × bretschneideri'', ) are more widely grown in East Asia. Subtaxa The following subspecies are currently accepted: * ''Pyrus communis'' subsp. ''caucasica'' – Turkey, Caucasus * ''Pyrus communis'' subsp. ''communis'' – Entire range except Caucasus Origin The cultivated Common pear (''P. communis'' subsp. ''communis'') is thought to be descended from two subspecies of wild pears, categorized as Pyrus pyraster, ''P. communis'' subsp.'' pyraster'' (syn. ''P. pyraster'') and ''P. communis'' subsp. ''caucasica'' (syn. ''P. caucasica''), which are interfertile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosbury
Bosbury is a village and civil parish in Herefordshire, England, approximately north of Ledbury. The small River Leadon flows through the parish, passing along the west side of the village.Ordnance Survey mapping Bosbury shares a parish council with neighbouring Coddington. Features The village has a primary school, a day nursery, a parish hall (which hosts a monthly farmers' market and a weekly post office counter), a barbers, a historic public house (The Bell),Bosbury History Resource ''Pubs of Bromyard, Ledbury and East Herefordshire'' a and tennis club, and a cricket club. A second pub exists jus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The union has a total area of and an estimated population of over 449million as of 2024. The EU is often described as a ''sui generis'' political entity combining characteristics of both a federation and a confederation. Containing 5.5% of the world population in 2023, EU member states generated a nominal gross domestic product (GDP) of around €17.935 trillion in 2024, accounting for approximately one sixth of global economic output. Its cornerstone, the European Union Customs Union, Customs Union, paved the way to establishing European Single Market, an internal single market based on standardised European Union law, legal framework and legislation that applies in all member states in those matters, and only those matters, where the states ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indication
Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
May Hill, Gloucestershire
May Hill is a prominent English hill between Gloucester and Ross-on-Wye. Its summit, on the western edge of Gloucestershire and its northern slopes in Herefordshire, is distinguishable by a clump of trees on its summit, which forms an official biological and geological Site of Special Scientific Interest, Site of Special Scientific Interest. It is reached by three public footpaths, two as parts of the Gloucestershire Way and Wysis Way. Toponymy There is an unverified story that May Hill was named after a certain Captain May who used it as a landmark when navigating the Severn estuary, but documents from a couple of hundred years ago relate that the hill was known as Yartleton Hill and was renamed because of the May Day events held there. Each May Day, morris dancers dance in the new dawn on the top of May Hill and hundreds of observers join in the celebration. A ceremony on May Day morning has been carried out for several centuries; originally it included a mock battle between y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hartpury
Hartpury is a civil parish in Gloucestershire, England. It has an area of about . Hartpury Parish Council estimates 700 people live in around 270 houses. The population of the central village area within the parish was estimated at 550 people by Forest of Dean District Council in July 2024, and new housing allocations of 66 additional houses were anticipated by 2041. The village is about north of Gloucester. Geographically the parish is in Leadon Vale; administratively it is in the Forest of Dean. The Hartpury University and Hartpury College campus is based in the village. There is a half-form entry primary school, Hartpury C of E Primary School, and a nursery, Little Oaks. Governance An electoral ward A ward is a local authority area, typically used for electoral purposes. In some countries, wards are usually named after neighbourhoods, thoroughfares, parishes, landmarks, geographical features and in some cases historical figures connected t ... in the same name exists. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
