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Kinnie
Kinnie () is a Malta, Maltese bittersweet Carbonated drink, carbonated soft drink brewed from bitter oranges and extracts of Artemisia (genus), wormwood. It was first introduced in 1952 by the brewery Simonds Farsons Cisk, and continues to be produced by Farsons in Mrieħel, Birkirkara, Malta. Kinnie is brown, and is drunk straight or mixed with alcohol. It holds a reputation for being Malta's favourite non-alcoholic beverage, sometimes even called the 'national soft drink'. History Kinnie was invented by Simonds Farsons Cisk's managing director Anthony Miceli Farrugia and was first produced in 1952 as an alternative to the cola drinks that proliferated in post-war Europe, specifically Coca-Cola. Its taste was deliberately kept different from its international competition due to branding reasons. In 1975, it became the soft drink of the year of the French Comité International d'Action Gastronomique et Touristique. Kinnie's recipe is kept secret, though it is speculated to cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kinnie Dessert
Kinnie () is a Maltese bittersweet carbonated soft drink brewed from bitter oranges and extracts of wormwood. It was first introduced in 1952 by the brewery Simonds Farsons Cisk, and continues to be produced by Farsons in Mrieħel, Birkirkara, Malta. Kinnie is brown, and is drunk straight or mixed with alcohol. It holds a reputation for being Malta's favourite non-alcoholic beverage, sometimes even called the 'national soft drink'. History Kinnie was invented by Simonds Farsons Cisk's managing director Anthony Miceli Farrugia and was first produced in 1952 as an alternative to the cola drinks that proliferated in post-war Europe, specifically Coca-Cola. Its taste was deliberately kept different from its international competition due to branding reasons. In 1975, it became the soft drink of the year of the French Comité International d'Action Gastronomique et Touristique. Kinnie's recipe is kept secret, though it is speculated to contain ginseng and rhubarb. A ''Diet'' v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simonds Farsons Cisk
Simonds Farsons Cisk plc, commonly known as Farsons, is a Maltese food and beverage conglomerate whose businesses include the brewing, sale and distribution of beer and soft drinks; importation, wholesale and retail of food and beverages; operation of franchised food retailers; and property development. History Established in 1928, Farsons was the first brewery to be established on the island, in the town of Ħamrun, near the capital city Valletta. The brewery's first beer was Farsons Pale Ale, brewed to meet the preferences of the British garrison and navy stationed in Malta at the time. In 1929, Farsons merged with the H.G Simonds brewery from Reading to establish Simonds Farsons Ltd. In the same year and a short distance from the Farsons brewery, the Marquis John Scicluna, whose family had established the first privately owned local bank, opened the Malta Export Brewery. While Simonds Farsons Ltd had been granted the licence to brew ales, the Malta Export Brewery was grante ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Drink
A soft drink (see #Terminology, § Terminology for other names) is a class of non-alcoholic drink, usually (but not necessarily) Carbonated water, carbonated, and typically including added Sweetness, sweetener. Flavors used to be Natural flavor, natural, but now can also be Artificial Flavoring, artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet sodas), or some combination of these. Soft drinks may also contain caffeine, Food coloring, colorings, preservatives and other ingredients. Coffee, tea, milk, cocoa, and unaltered fruit and vegetable juices are not considered soft drinks. Soft drinks are called "soft" in contrast with "hard" alcoholic beverages, alcoholic drinks. Small amounts of alcohol (drug), alcohol may be present in a soft drink, but the Alcohol by volume, alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Products Introduced In 1952
Product may refer to: Business * Product (business), an item that can be offered to a market to satisfy the desire or need of a customer. * Product (project management), a deliverable or set of deliverables that contribute to a business solution Mathematics * Product (mathematics) Algebra * Direct product Set theory * Cartesian product of sets Group theory * Direct product of groups * Semidirect product * Product of group subsets * Wreath product * Free product * Zappa–Szép product (or knit product), a generalization of the direct and semidirect products Ring theory * Product of rings * Ideal operations, for product of ideals Linear algebra * Scalar multiplication * Matrix multiplication * Inner product, on an inner product space * Exterior product or wedge product * Multiplication of vectors: ** Dot product ** Cross product ** Seven-dimensional cross product ** Triple product, in vector calculus * Tensor product Topology * Product topology Algebraic topology * Cap prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maltese Cuisine
Maltese cuisine reflects History of Malta, Maltese history, showing strong Italian cuisine, Italian influences, as well as influences from Spanish cuisine, Spanish, French cuisine, French, Provençal cuisine, Provençal and other Mediterranean cuisines, with some later British cuisine, British culinary influence. Being positioned along important trade routes, having to import most of its foodstuffs, and having to cater for the resident foreign powers who ruled the islands opened Maltese cuisine to outside influences. The traditional Maltese stewed rabbit, , is often identified as the national dish. History Malta's history and geography, at the center of trade routes, had an important influence on its cuisine. Foreign dishes and tastes were absorbed, transformed and adapted.Billiard, E. (2010), Searching for a National Cuisine', Journal of Maltese History, Vol. 2, No. 1 Italian cuisine, Italian (specifically Sicilian cuisine, Sicilian), Middle Eastern cuisine, Middle Eastern and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonated Drinks
A soft drink (see § Terminology for other names) is a class of non-alcoholic drink, usually (but not necessarily) carbonated, and typically including added sweetener. Flavors used to be natural, but now can also be artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet sodas), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients. Coffee, tea, milk, cocoa, and unaltered fruit and vegetable juices are not considered soft drinks. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, cream soda, ginger al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birkirkara, Malta
Birkirkara (abbreviated as B'Kara or BKR) is a city in the Eastern Region, Malta, Eastern Region of Malta. It is the second most populous on the Malta (island), island, with 24,356 inhabitants as of 2020. The town consists of five autonomous parishes: Saint Helen, Saint Joseph the Worker, Our Lady of Mount Carmel, Parish Church of St. Mary, Birkirkara, Saint Mary and San Gorg Preca. The city's motto is ''In hoc signo vinces'', and its coat of arms is a plain red cross, surmounted by a crown. Etymology ''Birkirkara'' means "cold water" or "running water". This is attributed to the valley in the town. Originally, the name was written as ''Birchircara'', as influenced by Italian spelling which traditionally does not use the letter 'K'. It is often abbreviated as ''B'kara/Kara''. Geography Birkirkara is situated in a valley, which is most likely where it gets its name from. It is known for flooding on heavy stormy days. Several projects have been proposed. The area has also receive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spritz (cocktail)
A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, a mixer (usually soda water), and a flavouring ingredient, which can be a Bitters, bitter liqueur, a bitter apéritif, an Amaro (liqueur), amaro or a syrup. The original spritz veneziano () uses the bitter apéritif Select (apéritif), Select as its flavouring ingredient and was created in Venice in 1920. Popular variants are Aperol spritz and Campari spritz, which use respectively Aperol and Campari as flavouring ingredients. Since 2011, spritz is an International Bartenders Association, IBA official cocktail, initially listed as "spritz veneziano" then simply as "spritz". The spritz became widely popular outside of Italy in the 2010s and Aperol spritz was ranked as the world's ninth bestselling cocktail in 2019 by the website Drinks International. National Spritz Day is celebrated annually on the 1st August. History Spritz was created during the period of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stevia
Stevia () is a sweet sugar substitute that is about 50 to 300 times sweetness, sweeter than sugar. It is extracted from the leaves of ''Stevia rebaudiana'', a plant native to areas of Paraguay and Brazil. The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside). Stevia is heat-stable, pH-stable, and not fermentation (food), fermentable. Humans cannot metabolize the glycosides in stevia, and it therefore has zero calories. Its taste has a slower onset and longer duration than that of sugar, and at high concentrations some of its extracts may have an aftertaste described as licorice-like or Bitter taste, bitter. Stevia is used in sugar-reduced and calorie-reduced food and beverage products as an alternative for variants with sugar. The legal status of stevia as a food additive or dietary supplement varies from country to country. In the United States, certain high-purity ''stevia glycoside'' extracts have been generally recognized as safe (GRA ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species '' Rheum rhabarbarum'' (syn. ''R. undulatum'') and '' R. rhaponticum'' were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, ''R.'' × ''hybridum'', were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rhubarb was developed by selecti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginseng
Ginseng () is the root of plants in the genus ''Panax'', such as South China ginseng (''Panax notoginseng, P. notoginseng''), Korean ginseng (''Panax ginseng, P. ginseng''), and American ginseng (''American ginseng, P. quinquefolius''), characterized by the presence of ginsenosides and gintonin. Ginseng is common in the cuisines and medicines of China and Korea. Ginseng has been used in traditional medicine over centuries, though modern clinical research is inconclusive about its medical effectiveness. There is no substantial evidence that ginseng is effective for treating any medical condition and it has not been approved by the US Food and Drug Administration (FDA) to treat or prevent a disease or to provide a health benefit. Although ginseng is sold as a dietary supplement, inconsistent manufacturing practices for supplements have led to analyses of some ginseng products contaminated with unrelated filler (materials), filler compounds, and its excessive use may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
