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Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam Wun Sen
Yam or YAM may refer to: Plants and foods *Yam (vegetable), common name for members of ''Dioscorea'' * Taro, known in Malaysia and Singapore as yam *Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America *Yam, a salad in Thai cuisine *''Oxalis tuberosa'', referred to as yams in New Zealand and Polynesia *Pachyrhizus erosus, called jícama, Mexican yam bean, or Mexican turnip, a tuberous root *Konjac, Amorphophallus konjac Geography *Yam, see Tavastians, old Russian and Ukrainian name for Häme, the tribe of western Finns *Yam fortress, demolished Russian fortress in the modern town of Kingisepp, Russia *Piyam, known also as Yam, a village in Marand County, East Azerbaijan Province, Iran *Yam, Alexandrovsky District, Vladimir Oblast, a village in Vladimir Oblast, Russia *Yam, North Khorasan, a village in Faruj County, North Khorasan Province, Iran *Yam, Razavi Khorasan, a village in Khoshab County, Razavi Khorasan Province, Iran *Yam, Te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Constantine Phaulkon
Constantine Phaulkon (Greek: Κωνσταντῖνος Γεράκης, ''Konstantinos Gerakis''; γεράκι is the Greek word for "falcon"; 1647 – 5 June 1688, also known as Costantin Gerachi, ''Capitão Falcão'' in Portuguese and simply as ''Monsieur Constance'' in French) was a Greek adventurer who became the prime counsellor to King Narai of Ayutthaya and assumed the Thai noble title ''Chao Phraya'' Wichayen (เจ้าพระยาวิชาเยนทร์).Chakrabongse, C., 1960, Lords of Life, London: Alvin Redman Limited Origins Constantine Phaulkon was born to Greek parents within Assos Castle in the region of Erisso (''pertinenza di Erisso'') on northern Cephalonia (then under Venetian rule). His father's name was Zuane (Greek: Τζουγάνης that is John) and his mother's is still unknown. The Gerakis (Γεράκης) / Gerachi family was already established there, in the village of Plagia (Πλαγιά), since the 16th century. Early career At age ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengali People
Bengalis (singular Bengali bn, বাঙ্গালী/বাঙালি ), also rendered as Bangalee or the Bengali people, are an Indo-Aryan ethnolinguistic group originating from and culturally affiliated with the Bengal region of South Asia. The current population is divided between the independent country Bangladesh and the Indian states of West Bengal, Tripura and parts of Assam, Meghalaya and Manipur. Most of them speak Bengali, a language from the Indo-Aryan language family. Bengalis are the third-largest ethnic group in the world, after the Han Chinese and Arabs. Thus, they are the largest ethnic group within the Indo-Europeans and the largest ethnic group in South Asia. Apart from Bangladesh and the Indian states of West Bengal, Tripura, Manipur, and Assam's Barak Valley, Bengali-majority populations also reside in India's union territory of Andaman and Nicobar Islands, with significant populations in the Indian states of Arunachal Pradesh, Delhi, Odisha, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese People
The are an East Asian ethnic group native to the Japanese archipelago."人類学上は，旧石器時代あるいは縄文時代以来，現在の北海道〜沖縄諸島（南西諸島）に住んだ集団を祖先にもつ人々。" () Japanese people constitute 97.9% of the population of the country of Japan. Worldwide, approximately 129 million people are of Japanese descent; of these, approximately 122.5 million are residents of Japan. People of Japanese ancestry who live outside Japan are referred to as , the Japanese diaspora. Depending on the context, the term may be limited or not to mainland Japanese people, specifically the Yamato (as opposed to Ryukyuan and Ainu people). Japanese people are one of the largest ethnic groups in the world. In recent decades, there has also been an increase in the number of multiracial people with both Japanese and non-Japanese roots, including half Japanese people. History Theories of origins Archaeological evidence indi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maria Guyomar De Pinha
Maria Guyomar de Pina ( th, มารีอา กียูมาร์ ดึ ปีญา; 1664 – 1728) (also known as ''Maria Guiomar de Pina'', ''Dona Maria del Pifia'' or as ''Marie Guimar'' and ''Madame Constance'' in French), Thao Thong Kip Ma ( th, ท้าวทองกีบม้า), was a Siamese woman of mixed Japanese-Portuguese-Bengali ancestry who lived in Ayutthaya in the 17th century. She became the wife of Greek adventurer Constantine Phaulkon. Maria Guyomar is known in Thailand for having introduced new dessert recipes in Siamese cuisine at the Ayutthaya court. Some of her dishes were influenced by Portuguese cuisine, especially egg yolk-based sweets such as '' foi thong'' ("golden threads") and '' sangkhaya''. Biography Maria was born in Ayutthaya during the reign of King Narai. Her mother was a Japanese woman, named Ursula Yamada, whose family had emigrated to Thailand following the repression of Christianity in Japan. Her father Fanik Guyomar (also P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Custard
Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs and sugar. It is popular throughout Southeast Asia. Indonesia, Malaysia and Singapore The word for coconut jam in the Malay language, kaya, means rich, referencing the texture of the popular food. For Malaysians, Indonesians and Singaporeans, kaya, also called srikaya (coconut egg jam), is a sweet creamy coconut spread made from coconut milk (locally known as santan) and duck or chicken eggs (which are flavored with pandan leaf and sweetened with sugar). The resulting color varies depending on the color of the egg yolks, the amount of pandan, and the extent of the caramelization of the sugar. As a popular local spread, kaya is typically spread on toast to make kaya toast and eaten in the morning, but is also enjoyed throughout the day. Kaya can be found in most kopitiam and night markets. Different varieties available include the nyonya kaya, which is of a lighter-gree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fios De Ovos
Angel hair, called in Portuguese ''Fios de ovos'' ("egg threads") is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese and Brazilian cuisine, both in desserts and as side dishes (only in Brazil). This dish is called ''Letria'' in Goa, not to be confused with the vermicelli dessert made in Portugal. The preparation is also known in Spain as ''Huevo hilado'' ("spun egg"), in Japan as ''Keiran Somen'' (鶏卵素麺, "hen's egg noodle"),''Kyoto Foodie'', Wagashi: Angel Hair Keiran Somen (Fios de Ovos)'. Accessed on July 7, 2009. in Cambodia as ''Vawee'', in Malaysia as ''Jala mas'' ("golden net"), in Thailand as ''Foi Thong'' (ฝอยทอง; "golden strands"),''Bangkok Post Educational Services'',Three tempting Thai delicacies. Accessed on October 29, 2011. and in the North Malabar region of Kerala, India as ''Muttamala'' (മുട്ടമാല; "egg lace").''Mutt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese People
The Portuguese people () are a Romance nation and ethnic group indigenous to Portugal who share a common culture, ancestry and language. The Portuguese people's heritage largely derives from the pre-Celts, Proto-Celts (Lusitanians, Conii) and Celts (Gallaecians, Turduli and Celtici), who were Romanized after the conquest of the region by the ancient Romans. A small number of male lineages descend from Germanic tribes who arrived after the Roman period as ruling elites, including the Suebi, Buri, Hasdingi Vandals, Visigoths with the highest incidence occurring in northern and central Portugal. The pastoral Caucasus' Alans left small traces in a few central-southern areas. Finally, the Umayyad conquest of Iberia also left Jewish, Moorish and Saqaliba genetic contributions, particularly in the south of the country. The Roman Republic conquered the Iberian Peninsula during the 2nd and 1st centuries B.C. from the extensive maritime empire of Carthage during the series o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phrik Khi Nu
Bird's eye chili or Thai chili (Thai: ''prik ki nu'', พริกขี้หนู, literally "mouse dung chili" owing to its shape) is a chili pepper, a variety from the species ''Capsicum annuum'' native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines. It may be mistaken for a similar-looking chili derived from the species ''Capsicum frutescens'', the cultivar "siling labuyo". ''Capsicum frutescens'' fruits are generally smaller and characteristically point upwards. Description The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot. It measures around 100,000 - 225,000 Scoville units, which is at the lower half of the range for the hotter habanero, but still much hotter than a common jalapeño. Origins All chilis found around the world today have their origins in Mexico, Central America, and South Ameri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesua Ferrea
''Mesua ferrea'', the Ceylon ironwood, or cobra saffron, is a species in the family Calophyllaceae. This slow-growing tree is named after the heaviness and hardness of its timber. It is widely cultivated as an ornamental due to its graceful shape, grayish-green foliage with a beautiful pink to red flush of drooping young leaves, and large, fragrant white flowers. It is native to wet, tropical parts of Sri Lanka, India, southern Nepal, Burma, Thailand, Indochina, the Philippines, Malaysia and Sumatra, where it grows in evergreen forests, especially in river valleys. In the eastern Himalayas and Western Ghats in India it grows up to altitudes of , while in Sri Lanka up to . It is national tree of Sri Lanka, state tree of Mizoram and state flower of Tripura. Description The tree can grow over tall, often buttressed at the base with a trunk up to in diameter. The bark of younger trees has an ash grey color with flaky peelings, while of old trees the bark is dark ash-grey with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mimusops Elengi
''Mimusops elengi'' is a medium-sized evergreen tree found in tropical forests in South Asia, Southeast Asia and northern Australia. English common names include Spanish cherry,Bailey, L.H.; Bailey, E.Z.; the staff of the Liberty Hyde Bailey Hortorium. 1976. ''Hortus third: A concise dictionary of plants cultivated in the United States and Canada''. Macmillan, New York. medlar, and bullet wood. Its timber is valuable, the fruit is edible, and it is used in traditional medicine. As the trees give thick shade and flowers emit fragrance, it is a prized collection of gardens. Its flower is the provincial flower of Yala Province, Thailand, as well as the city flower of Ampang Jaya, Selangor, Malaysia. Tree description Bullet wood is an evergreen tree reaching a height of about . It flowers in April, and fruiting occurs between June and October. The leaves are glossy, dark green, oval-shaped, long, and wide. The flowers are cream, hairy, and scented. The fruits are fleshy, ran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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