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Angel hair, called in
Portuguese Portuguese may refer to: * anything of, from, or related to the country and nation of Portugal ** Portuguese cuisine, traditional foods ** Portuguese language, a Romance language *** Portuguese dialects, variants of the Portuguese language ** Portu ...
''Fios de ovos'' ("egg threads") is a traditional
Portuguese Portuguese may refer to: * anything of, from, or related to the country and nation of Portugal ** Portuguese cuisine, traditional foods ** Portuguese language, a Romance language *** Portuguese dialects, variants of the Portuguese language ** Portu ...
sweet food made of
egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...
s (chiefly
yolk Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example bec ...
s), drawn into thin strands and boiled in
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
syrup In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars ...
. They are a traditional element in
Portuguese Portuguese may refer to: * anything of, from, or related to the country and nation of Portugal ** Portuguese cuisine, traditional foods ** Portuguese language, a Romance language *** Portuguese dialects, variants of the Portuguese language ** Portu ...
and
Brazilian cuisine Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecting t ...
, both in
dessert Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...
s and as
side dish A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.Goa Goa () is a state on the southwestern coast of India within the Konkan region, geographically separated from the Deccan highlands by the Western Ghats. It is located between the Indian states of Maharashtra to the north and Karnataka to the ...
, not to be confused with the vermicelli dessert made in Portugal. The preparation is also known in
Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , i ...
as ''Huevo hilado'' ("
spun ''Spun'' is a 2002 American black comedy crime drama film directed by Jonas Åkerlund from an original screenplay by William De Los Santos and Creighton Vero, based on three days of De Los Santos's life in the Eugene, Oregon, drug subculture. The ...
egg"), in
Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north ...
as ''Keiran Somen'' (鶏卵素麺, "hen's egg noodle"),''Kyoto Foodie'',
Wagashi: Angel Hair Keiran Somen (Fios de Ovos)
'. Accessed on July 7, 2009.
in
Cambodia Cambodia (; also Kampuchea ; km, កម្ពុជា, UNGEGN: ), officially the Kingdom of Cambodia, is a country located in the southern portion of the Indochinese Peninsula in Southeast Asia, spanning an area of , bordered by Thailand t ...
as ''Vawee'', in Malaysia as ''Jala mas'' ("golden net"), in
Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bo ...
as ''Foi Thong'' (ฝอยทอง; "golden strands"),''Bangkok Post Educational Services'',
Three tempting Thai delicacies
. Accessed on October 29, 2011.
and in the
North Malabar North Malabar refers to the geographic area of southwest India covering the state of Kerala's present day Kasaragod, Kannur, and Wayanad District, Wayanad districts, and the taluks of Vatakara, Koyilandy, and Thamarassery in the Kozhikode Distri ...
region of
Kerala, India Kerala ( ; ) is a States and union territories of India, state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile ...
as ''Muttamala'' (മുട്ടമാല; "egg lace").''Muttamala Recipe'',

Accessed on September 12, 2017


History

Like other egg-based Portuguese sweets, ''fios de ovos'' is believed to have been created by Portuguese
nun A nun is a woman who vows to dedicate her life to religious service, typically living under vows of poverty, chastity, and obedience in the enclosure of a monastery or convent.''The Oxford English Dictionary'', vol. X, page 599. The term is o ...
s around the 14th or 15th century.
Laundry Laundry refers to the washing of clothing and other textiles, and, more broadly, their drying and ironing as well. Laundry has been part of history since humans began to wear clothes, so the methods by which different cultures have dealt with t ...
was a common service performed by
convent A convent is a community of monks, nuns, religious brothers or, sisters or priests. Alternatively, ''convent'' means the building used by the community. The word is particularly used in the Catholic Church, Lutheran churches, and the Anglican ...
s and monasteries, and their use of
egg white Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms arou ...
s for " starching" clothes created a large surplus of yolks. The recipe was probably taken to Japan and Thailand by
Portuguese explorers Portuguese maritime exploration resulted in the numerous territories and maritime routes recorded by the Portuguese as a result of their intensive maritime journeys during the 15th and 16th centuries. Portuguese sailors were at the vanguard of Eu ...
between the 16th and 18th centuries.


Brazil

In
Brazilian cuisine Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecting t ...
, ''fios de ovos'' is used to make the bolo Marta Rocha (named after Miss Brazil 1954,
Martha Rocha Maria Martha Hacker Rocha (Salvador, Bahia 19 September 1932 – Niterói, Rio de Janeiro, 4 July 2020) was a Brazilian model, the first winner of Miss Brasil 1954, and the 1st runner-up to Miss Universe. Career Rocha was born on 19 September 1 ...
), a layered cake made with alternating layers of vanilla and chocolate
sponge Sponges, the members of the phylum Porifera (; meaning 'pore bearer'), are a basal animal clade as a sister of the diploblasts. They are multicellular organisms that have bodies full of pores and channels allowing water to circulate through t ...
, topped with whipped cream, ''fios de ovos'' and sometimes other toppings like
maraschino cherries A maraschino cherry ( ) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usu ...
and nuts. It is used in a similar way as a decoration for '' torta de nozes'', a layer cake made with walnut sponge filled with ''doce de ovos'' (an egg custard), finished with meringue topping and ''fios de ovos''.


Thailand

''Fios de ovos'' is called ''Foi Thong'' in
Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bo ...
. The name of the dessert comes from the observation that it has fine, long stripes and is shiny like
silk Silk is a natural protein fiber, some forms of which can be woven into textiles. The protein fiber of silk is composed mainly of fibroin and is produced by certain insect larvae to form cocoons. The best-known silk is obtained from the coc ...
. It is considered a fine dessert. The word ''Thong'' (gold) has an auspicious connotation to Thai people. The long stripe is also seen as symbolizing a long life and undying love. ''Fios de ovos'' was introduced from Portugal to Thailand by
Maria Guyomar de Pinha Maria Guyomar de Pina ( th, มารีอา กียูมาร์ ดึ ปีญา; 1664 – 1728) (also known as ''Maria Guiomar de Pina'', ''Dona Maria del Pifia'' or as ''Marie Guimar'' and ''Madame Constance'' in French), Thao Thong Ki ...
, sometimes considered the Queen of Thai desserts.Thai Desserts
"Thai Food and Culture"
. Accessed on September 14, 2016.


Japan

''Keiran Somen'' is the name of ''fios de ovos'' in
Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north ...
. The dessert is one of the ''nanbangashi'', which are desserts introduced from
Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of ...
during the
Nanban trade or the , was a period in the history of Japan from the arrival of Europeans in 1543 to the first '' Sakoku'' Seclusion Edicts of isolationism in 1614. Nanban (南蛮 Lit. "Southern barbarian") is a Japanese word which had been used to desig ...
.


Uses

In
Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of ...
and
Brazil Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...
, ''fios de ovos'' are often used in fillings, cake decorations and other desserts and accompaniments for sweet dishes. In Brazil, they are also used as accompaniments in savory dishes, often served with canned fruits alongside
Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around t ...
turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...
.Porto Cultura
"Peru de Natal"
Accessed on July 8, 2009.
Terra Culinária

. Accessed on July 7, 2009.
In Japan, they are served in the form of dessert rolls (''
wagashi are traditional Japanese confections that are often served with green tea, especially the types made of ''mochi'', ''anko'' (azuki bean paste), and fruit. ''Wagashi'' are typically made from plant-based ingredients. History In Japan, the wor ...
''), and known as .


See also

*
Egg garnish Egg garnish, called ''al-gomyeong'' () in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets withou ...
* ''
Papo de anjo ' or ' , roughly translated as "angel's double chin", is a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup. The name is typically pronounced or in Portugal, or in Brazil. Like ''fios ...
'' * ''
Quindim Quindim ( — or ) is a popular Brazilian baked dessert with Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut. It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow ...
'' *
List of Brazilian sweets and desserts Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its contine ...


References

{{Thai cuisine Brazilian cuisine Thai desserts and snacks Wagashi Portuguese desserts Christmas food Egg dishes