List of foods named after places on:
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Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books.
Since all of these names are words derived from place names, they are all
"On the Map: Why Some Foods Are Named After Places"
retrieved August 30, 2011 The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO).
* African eggplant
* African pepper
* 
* 
* 
*
* 
*
*
*
* Allahabadi cake — the city of 
* 
* Bengal potatoes — the
*
*
*
* Bánh cuốn Thanh Trì — rice noodle roll from the Thanh Trì District of
*
* Armenian apple— the most common apricot, named "Prunus armeniaca"
* Armenian cracker bread or "Armenian lavash"
*
* Iranian pizza
*
* Ackawi — city of
*
*
* Pozsonyi kifli — Hungarian pastry named after the Slovak city of
* 
* 
*
*
* Bialy — bread roll named after the city of 
* 
* Basler Brot and Basler Läckerli — bread and cookies from the city of 
* Appenzeller — the canton of 
* Faroese puffin — poultry from the Faroe Islands
* Karelian hot pot or Karelian stew — from Karelia, a region in Russia and Finland
* Karelian pasties — Karelia
* Lappi cheese — the Lapland (Finland), Lapland region of Finland
* Turun sinappi or Åbo senap — brand of mustard named after the city of Turku / Åbo, Finland
* Danbo cheese — Denmark
* Danish Bacon (a brand)
* Danish biscuits
* Danish pastry or just Danish
* Fynbo — cheese from the island of Fyn
* Gravenstein apple — the town of Gråsten ("Gravenstein" in German), Northern Schleswig
* Maribo cheese — the town of Maribo, Lolland
* Molbo cheese — the Mols peninsula of Jutland
* Samsø cheese — the island of Samsø
* Sol over Gudhjem — open sandwich from the town of Gudhjem, Bornholm
* List of soups, Bergen fish soup — the city of Bergen, Hordaland
* Bergenost — American cheese brand named after the city of Bergen
* Gudbrandsdalsost — cheese from the Gudbrand Valley, Oppland
* Jarlsberg cheese — the former county of Jarlsberg, now part of Vestfold
* Norvegia cheese — Norway
* Åkerö apple — the Åkerö Manor, Södermanland
* Falukorv — sausage named after the city of Falun, Dalarna County
* Gotland Blue cheese — the island province of Gotland
* Kalmar Glasäpple — the city of Kalmar, Kalmar County
* Pancake#Sweden and Norway, Scanian eggcake — the southern province of Scania
* Svecia cheese — Sweden
* Rutabaga, Swede
* Swedish fruit soup
* Swedish meatballs
* Swedish Pancakes, Swedish pancakes
* Västerbotten cheese — the northern province of Västerbotten (West Botnia)
* Ribes, Currant (e.g. Blackcurrant, Redcurrant, Whitecurrant) — the city of Corinth, Peloponnese
* Golden Greek pepper
* Greek citron
* Kalamata olive — the city of Kalamata, Peloponnese
* Quince — the ancient city-state of Kydonia, Crete
* Santorini tomato — the island of Santorini
* Spartan (apple), Spartan apple — the ancient city-state of Sparta
* Zante currant — the Ionian Sea, Ionian island of Zante and the city of Corinth, Peloponnese
* Arborio rice — the town of Arborio, Piedmont
* Baccalà alla lucana — fish dish from Basilicata, in the past known as Lucania
* Baccalà alla vicentina — fish dish from the city of Vicenza, Veneto
* Eggs Florentine — the city of Florence, Tuscany
* Italian ice
* Naporitan — Japanese dish named after the city of Naples
* Neapolitan ice cream — the city of Naples
* Prosecco - a sparkling white wine named after the town of Prosecco,_Friuli-Venezia_Giulia, Prosecco
* Sardines as food, Sardines — the island of Sardinia
;;Baked goods
* Amaretti di Saronno — cookie from Saronno, Lombardy
* Buccellato (di Lucca), Buccellato di Lucca — cake from the city of Lucca, Tuscany
* Coppia ferrarese — bread from the Province of Ferrara
* Crocetta of Caltanissetta — sweets from the Province of Caltanissetta
* Florentine Biscuit — the city of Florence, Tuscany
* Genoa cake and Genoise or ''Genovese cake'' — the city of Genoa, Liguria
* Italian sandwich
* Trenton tomato pie, Italian tomato pie
* Neapolitan pizza and Neapolitan wafer — the city of Naples
* Nocciolini di Canzo — cookies from the town of Canzo, Lombardy
* Nocciolini di Chivasso — cookies from the town of Chivasso in the metropolitan area of Turin, Piedmont
* Pane di Altamura — bread from the city of Altamura, Apulia
* Pane toscano — bread from the Tuscany region
* Pizza pugliese — the Apulia region of southeast Italy
* Sicilian pizza — the island of Sicily
* Stromboli (food), Stromboli — pizza named via the film Stromboli (1950 film), Stromboli — the island of Stromboli
* Torta alla Monferrina — the Montferrat region of Piedmont
* Torta caprese — the island of Capri, Campania
;;Cheeses
* Asiago cheese, Asiago — Asiago, plateau and town in the Venetian Prealps
* Bastardo del Grappa — Monte Grappa in the Venetian Prealps
* Bitto — the in Lombardy
* Bra cheese, Bra — the town of Bra, Piedmont, Bra in Piedmont
* Casciotta d'Urbino — the city of Urbino in the Marche region
* Castelmagno cheese, Castelmagno — the municipality of Castelmagno in Piedmont
* Gorgonzola (cheese), Gorgonzola — the town of Gorgonzola, Milan, Gorgonzola near Milan
* Grana Padano — the Po Valley (''Pianura Padana'')
* Montasio — the mountain Jôf di Montasio in the Julian Alps
* Monte Veronese — the Province of Verona
* Pallone di Gravina — the town of Gravina in Puglia in Apulia
* Parmesan— the city or province of Parma, Emilia-Romagna
* Parmigiano-Reggiano — the cities of Parma and Reggio Emilia, Reggio, Emilia-Romagna
* Pecorino di Filiano — the town of Filiano in the southern region of Basilicata
* Pecorino Romano — the city of Rome
* Pecorino Sardo — the island of Sardinia
* Pecorino Siciliano — the island of Sicily
* Pecorino Toscano — the region of Tuscany
* Piave cheese, Piave — the Piave river in the Veneto region
* Quiche, Quiche florentine — Florence
* Ragusano cheese, Ragusano — the Province of Ragusa on Sicily
* Robiola — possibly named after the town of Robbio in Lombardy
* Romano cheese — American pecorino-style cheese named after Rome
* Rosa Camuna — the Val Camonica in Lombardy
* Taleggio cheese, Taleggio — Val Taleggio in Lombardy
* Valle d'Aosta Fromadzo — the Aosta Valley region
* Valtellina Casera — the Valtellina valley in Lombardy
;;Fruits and vegetables
* Aprutino Pescarese — the Province of Pescara, Abruzzo
* Bosana — the town of Bosa, Sardinia
* Cantaloupe — the town of Cantalupo in Sabina, Lazio
* Caprese salad — the island of Capri, Campania
* Cerignola olive — the town of Cerignola, Apulia
* Florence fennel — the city of Florence, Tuscany
* Florentine citron — Florence
* Giarratana onion — the town of Giarratana, Sicilly
* Italia (grape)
* Italian sweet pepper
* Lucques olive — the city of Lucca, Tuscany
* Mazzarrone (grape) — the town of Mazzarrone, Sicilly
* Nocellara del Belice — the Valle del Belice, Sicily
* Nocellara del Belice, Castelvetrano olive — the town of Castelvetrano, Sicily
* Parmigiana — eggplant dish named after the city of Parma
* Pomodorino Vesuviano — tomato named after the Vesuvius volcano
* Pomodoro di Pachino — the town of Pachino, Sicily
* Roma tomato — the city of Rome
* San Marzano tomato — the town of San Marzano sul Sarno, Campania
* Sicilian orange salad — the island of Sicily
* Siracusa lemon — the province of Province of Syracuse, Syracuse, Sicily
* Tuscan pepper — the region of Tuscany
;;Meat products and dishes
* Bologna sausage — the city of Bologna, Emilia-Romagna
* Chicken Marengo — via the Battle of Marengo — the town of Spinetta Marengo, Piedmont
* Chicken marsala — via Marsala wine — the city of Marsala, Sicily
* Chicken parmigiana — the city or province of Province of Parma, Parma
* Chicken Vesuvio — the vulcano of Vesuvius
* Cotechino Modena — the city of Modena, Emilia-Romagna
* Florentine steak — the city of Florence, Tuscany
* Genoa salami — the city of Genoa, Liguria
* Italian beef
* Italian hot dog
* Italian sausage
* Likëngë, Loukaniko and Lucanica — sausages named after the ancient area of Lucania in southern Italy
* Milanesa or ''Cotoletta alla Milanese'' — meat fillet dish named after the city of Milan
* Parma ham or "Prosciutto di Parma " and Parmo — the city of Parma, Emilia-Romagna
* Paupiette, Paupiettes de Volaille Florentine — a French roulade named after the city of Florence
* Saltimbocca alla Romana — the city of Rome
* Sopressata, Sopressa Vicentina — salami from the city of Vicenza, Veneto
* Spaghetti bolognese — the city of Bologna, Emilia-Romagna
* Speck Alto Adige PGI, Speck Alto Adigo — bacon from the province of Alto Adige / South Tyrol
;;Sauces and dressings
* Amatriciana sauce — the town of Amatrice, Lazio
* Bari#Cuisine and gastronomy, Barese ragù — the city of Bari, Apulia
* Bolognese sauce — the city of Bologna, Emilia-Romagna
* Italian dressing
* Neapolitan sauce and Neapolitan ragù — the city of Naples, Campania
* Pesto alla Genovese — the city of Genoa, Liguria
* Venetian sauce — the city of Venice
* Aceto balsamico tradizionale di Modena
;;Soups
* Buridda, Buridda alla Genovese — the city of Genoa, Liguria
* Soup alla Canavese — the Canavese region, Piedmont
* Soup alla modenese — the city of Modena, Emilia-Romagna
* Zuppa pavese — the city of Pavia, Lombardy
* Zuppa toscana — the province of Tuscany
* Azaruja sausage — the village of , Évora District, Évora
* Carne de porco à alentejana — pork meat from the Alentejo region
* Castelo Branco cheese — the city or district of Castelo Branco District, Castelo Branco
* Galinha à portuguesa — Macao dish named "Portuguese-style chicken"
* Madeira cake — via Madeira wine after the Portuguese islands of Madeira
* Ovos Moles de Aveiro — sweet from the Aveiro District
* Portuguese asado — roasted fish dish
* Portuguese sauce
* Portuguese sweet bread
* Queijo de Nisa — cheese from the municipality of Nisa, Portugal, Nisa, Portalegre District, Portalegre
* Queijo do Pico — cheese from Pico Island, one of the Portuguese Azores islands
* Santarém cheese — the Santarém District
* São Jorge cheese — São Jorge Island in the Azores
* Serra da Estrela cheese — the Serra da Estrela mountain range
* Albufera sauce — via the Louis-Gabriel Suchet, Duke of Albufera after the Albufera lagoon, eastern Spain
* Arroz a la valenciana — Latin American rice dish named after Valencian Community, Valencia
* Castella — Japanese cake named after the historical region of Castile (historical region), Castile
* Chorizo de Pamplona — sausage from the city of Pamplona, Navarre
* Espagnole sauce — Spain
* Lacón Gallego — ham from the region of Galicia (Spain), Galicia
* Mantecadas de Astorga — pastry from the town of Astorga, Spain, Astorga, Province of León, Léon
* Mató de Pedralbes — pastry from the Pedralbes neighborhood of Barcelona, Spain
* Mayonnaise — perhaps named after the city of Mahón, capital of the island of Menorca
* Blood sausage#Spain, Morcilla de Burgos — sausage from the city of Burgos, Castile and León, Castile
* Sauce andalouse — Belgian sauce named after the Andalusia region of southern Spain
* Spanische Windtorte — Austrian cake named after Spain
* Spanish omelette
* Spanish rice — the American name for a Mexican side dish
* Paella, Valencian paella — the city, province or region of Valencia
* Bomba rice, Valencia rice — Valencia
* Fuet, Vic fuet — sausage from the town of Vic, Catalonia
;;Cheeses
* Alpujarra cheese, Alpujarra — La Alpujarra, Alpujarra region, Andalusia
* Cabrales cheese, Cabrales — Cabrales, a municipality in Asturias
* Cantabrian cream cheese, Cantabrian Cream — the autonomous community of Cantabria
* Casín cheese — Caso, Asturias, Caso, a municipality in Asturias
* Flor de Guía cheese, Flor de Guía — Santa María de Guía de Gran Canaria, Santa María de Guía, a town in the 
* Alicante tomato — the city or province of Alicante
* Arbequina olive — the village of Arbeca, Catalonia
* Figueres onion — the town of Figueres, Catalonia
* Padrón peppers — the town of Padrón, Galicia (Spain), Galicia
* Seville orange — the city of Seville, Andalusia
* Spanish lime
* Spanish peanut
* Spanish thyme
* Valencia orange — American cultivar named after the city or province of Valencia
;;Soups and stews
* Caldo gallego ("Galician broth") — the Galicia (Spain), Galicia region
* Clam chowder#Minorcan clam chowder, Minorcan clam chowder — the Balearic Islands, Balearic Island of Menorca (historically called "Minorca")
* Cocido lebaniego — stew from the region of Liébana, Cantabria
* Cocido madrileño — stew from the city of Madrid
* Fabada asturiana — the province of Asturias
* Pisto manchego — eggplant stew from the La Mancha region
* Porra antequerana — the city of Antequera, Andalusia
* Belle de Fontenay — potato named after the suburb of Fontenay-sous-Bois, Paris
* Beurre d'Isigny — butter from the town of Isigny-sur-Mer, Normandy
* Bisque (food), Bisque — soup named after the Bay of Biscay between Spain and France
* Camargue red rice — the Camargue region, Bouches-du-Rhône
* Crème Chantilly — another term for "whipped cream", after Chantilly, Oise, Hauts-de-France
* French fries is from Belgium.
* French toast
* French onion soup
* French vanilla
* Lyonnaise potatoes — the city of Lyon
* Vichyssoise soup — the city of Vichy, Auvergne
;;Baked goods
* Biscuit rose de Reims — the city of Reims, Marne (department), Marne, Grand Est
* Bourbon biscuit — British cookie named, via the House of Bourbon — the historic Bourbonnais region
* Breton galette and Crêpe bretonne — the region of Brittany
* Angel wings#France, Bugnes lyonnaise — the city of Lyon
* Chantilly cake — indirectly after the castle at and village of Chantilly, Oise, Hauts-de-France
* Coussin de Lyon — sweet from the city of Lyon
* Dacquoise — cake named after the town of Dax, Landes, Dax, Landes (department), Landes
* Far Breton — cake from the region of Brittany
* Ficelle picarde — savory pancake from the region of Picardy
* Franzbrötchen — German pastry named after France
* French toast
* Gâteau Basque — pastry from Basque Country (greater region), Basque Country
* Jordan almonds — confectionary perhaps named after the town of Verdun, Meuse (department), Meuse
* Nice biscuit or Nizza — a cookie named after the city of Nice, Alpes-Maritimes
* Norman Tart — the Normandy region
* Paris buns — Scottish breadlike cake named after Paris
* Paris–Brest — pastry named for the cities of Paris and Brest, France, Brest, Brittany
* Pithivier — pie named after the town of Pithiviers, Loiret, central France
* Quiche#Quiche lorraine, Quiche lorraine — the historical region of Lorraine
;;Cheeses
* Abondance cheese, Abondance — the commune of Abondance, Haute-Savoie
* Banon cheese, Banon — the town of Banon, Alpes-de-Haute-Provence, Banon in the Provence
* Beaufort cheese, Beaufort — the commune of Beaufort, Savoie
* Bleu d'Auvergne — the central historical province of Auvergne (province), Auvergne
* Bleu de Gex — the eastern historical Pays de Gex
* Brie — the historical Brie (region), Brie region near Paris
* Camembert (cheese), Camembert — the town of Camembert, Orne, Normandy
* Cantal cheese, Cantal — the central department of Cantal
* Chaource cheese, Chaource — the village of Chaource in the Champagne (province), Champagne region
* Comté cheese, Comté — the eastern Franche-Comté region
* Crottin de Chavignol — the village of Chavignol, France in the central Loire valley
* Époisses cheese, Époisses — the village of Époisses, Côte-d'Or, Époisses, Burgundy
* Fourme de Montbrison — Montbrison, Loire, Montbriso in the upper Loire valley.
* Laguiole cheese, Laguiole — the village of Laguiole in the southern Aveyron department
* Langres cheese, Langres — the Langres plateau in the Champagne (province), Champagne region
* Livarot cheese, Livarot — the town of Livarot in Normandy
* Mâconnais cheese, Mâconnais — the city of Mâcon, Saône-et-Loire
* Maroilles cheese, Maroilles — the village of Maroilles, Nord, Maroilles near the Belgian border
* Morbier (cheese), Morbier — the village of Morbier near the Swiss border
* Munster (cheese), Munster — the town of Munster, Haut-Rhin in the Alsace region
* Neufchâtel (cheese), Neufchâtel — the town of Neufchâtel-en-Bray in upper Normandy, Normandie
* Ossau-iraty — the Ossau Valley and the Irati Forest, French Basque Country
* Pont-l'Évêque cheese, Pont-l'Évêque — the town of Pont-l'Évêque, Calvados, Normandy
* Pouligny-Saint-Pierre cheese, Pouligny-Saint-Pierre — the commune of Pouligny-Saint-Pierre, Indre
* Rigotte de Condrieu — the town of Condrieu, Rhône (department), Rhône
* Rocamadour cheese, Rocamadour — the village of Rocamadour in Occitania (administrative region), Occitanie
* Roquefort — the village of Roquefort-sur-Soulzon in Occitania (administrative region), Occitanie
* Sainte-Maure de Touraine — the town of Sainte-Maure-de-Touraine in the Loire valley
* Selles-sur-Cher cheese, Selles-sur-Cher — the town of Selles-sur-Cher in the Loire valley
* Tomme de Savoie — the historic region of Savoy
* Valençay cheese, Valençay — the town of Valençay, Indre
;;Fruits and vegetables
* D'Anjou, Anjou pear or Beurré d'Anjou — the historical region of Duchy of Anjou, Anjou
* Corsican citron — the island of Corsica
* Espelette pepper — the town of Espelette, French Basque Country
* Mirabelle plum, Mirabelle de Lorraine plum — the region of Lorraine
* Montmorency cherry — the town of Montmorency, Val-d'Oise
* Muscat du Ventoux — grape from Mont Ventoux, Provence
* Niçoise (olive), Olive de Nice and Salade niçoise — the city of Nice
* Poire à la Beaujolaise — pear recipe named after the historical province of Beaujolais (province), Beaujolais
* Salonenque olive — the town of Salon-de-Provence, Bouches-du-Rhône
* Tanche, Nyons olive — the town of Nyons, Drôme
;;Meat products and dishes
* Bayonne ham — the city of Bayonne, French Basque Country
* Beef bourguignon — the Burgundy (''Bourgogne'') region
* Boudin blanc de Rethel — the town of Rethel, Champagne (province), Champagne
* Cervelas de Lyon — the city of Lyon
* Chateaubriand steak — probably after the town of Châteaubriant, Loire-Atlantique
* Lyoner sausage — Lyon
* Morteau sausage — the town of Morteau, Franche-Comté
* Pariser Schnitzel — the city of Paris
* Rosette de Lyon and Saucisson de Lyon — Lyon
* Saucisse de Toulouse — the city of Toulouse, Occitania (administrative region), Occitanie
;;Sauces, dressings and condiments
*Sauce Américaine — the ancient region of Armorica
*Béarnaise sauce — the province of Béarn, Pyrénées-Atlantiques
* Bordelaise sauce — the city of Bordeaux, Gironde
* Breton sauce — the region of Brittany
* Café de Paris sauce — Paris
* Dijon mustard — the city of Dijon, Burgundy
* French dip and French onion dip
* French dressing
* Mustard (condiment)#Dijon mustard, Honey Dijon dressing — the city of Dijon
* Nantua sauce — the village of Nantua, Ain
* Normande sauce — the Normandy region
* Rouennaise sauce — the city of Rouen, Normandy
* Sauce Américaine, originally Sauce armoricaine — Armorica, an ancient region of northwest France
* Sauce Bourguignonne, Sauce bourguignonne — the Burgundy (''Bourgogne'') region
* Sauce lyonnaise — the city of Lyon
* Sauce Parisienne, Sauce parisienne — Paris
* Dublin Bay prawn — the city of Dublin
* Dubliner cheese — Dublin
* Irish breakfast
** Breakfast roll, Full Irish breakfast roll
* Irish Lumper and Irish White potatoes
* Irish soda bread
* Irish stew — Ireland
* Limerick ham — County Limerick
* Ulster Emblem — potato from the historic province of Ulster
* Full breakfast#Ulster, Ulster fry — breakfast from Ulster
* Waterford Blaa — a doughy, white bread bun (roll) speciality particularly associated with Waterford, Ireland
;;Cheeses
* Beemster cheese, Beemster — the Beemster polder, North Holland
* Edam cheese, Edam — the city of Edam, Netherlands, Edam, North Holland
* Friesian Clove — the province of Friesland
* Gouda (cheese), Gouda — the city of Gouda, South Holland, Gouda, South Holland
* Leerdammer — the city of Leerdam, South Holland
* Leyden cheese, Leyden — the city of Leiden, South Holland
* Maasdam cheese, Maasdam — the village of Maasdam, South Holland
* :nl:Old Amsterdam, Old Amsterdam — brand of Gouda cheese named after the city of Amsterdam
* Coleraine Cheddar — the town of Coleraine, Northern Ireland
* Guernsey Bean Jar — bean stew from the island of Guernsey
* Guernsey Gâche — raisin bread from Guernsey
* Jersey Royal potato — the island of Jersey
* Manks Codlin — apple from the Isle of Man
* Queen scallop, Manx Queenie — scallop harvested around the Isle of Man
* Ulster Emblem — potato from the historic Irish province of Ulster
* Ulster fry — breakfast from Ulster
* Brown Windsor soup — perhaps via the Vicia faba, Windsor bean after the town of Windsor, Berkshire
* Clotted cream, Cornish clotted cream and Cornish ice cream — the county of Cornwall
* Sardines as food#England, Cornish sardines — the county of Cornwall
* Common sole, Dover sole — the town of Dover, Kent
* English breakfast
* Eton mess — the town of Eton, Berkshire
* Everton mint — candy from the Everton suburb of Liverpool
* Traditional Grimsby smoked fish, Grimsby smoked fish — the town of Grimsby, Lincolnshire
* Kendal Mint Cake — peppermint candy from the town of Kendal, Cumbria
* Sussex pond pudding, Kentish well pudding — the county of Kent
* Malvern pudding — the town of Malvern, Worcestershire
* Pontefract cake — licorice candy from the town of Pontefract, Yorkshire
* Sussex pond pudding — Sussex county
;;Baked goods
* Bakewell pudding and Bakewell tart — the town of Bakewell, Derbyshire
* Banbury cake — the town of Banbury, Oxfordshire
* Bath bun and Bath Oliver, Bath Oliver cracker — the city of Bath, Somerset
* Bedfordshire clanger — the county of Bedfordshire
* Chelsea bun — the Chelsea, London, Chelsea area of London
* Chorley cake — the town of Chorley, Lancashire
* Cornish fairings and Cornish pasty — the county of Cornwall
* Cumberland pie — the historic county of Cumberland
* Dorset apple cake — Dorset county
* Dorset knob — flatbread from Dorset county
* Eccles cake — the town of Eccles, Greater Manchester
* English muffin
* Lincoln biscuit — the city of Lincoln, England, Lincoln, Lincolnshire
* London bun — the city of London
* Manchester tart — the city of Manchester
* Sandwich — via the John Montagu, 4th Earl of Sandwich, 4th Earl of Sandwich after the village of Sandwich, Kent
* Shrewsbury cake or biscuit — the town of Shrewsbury, Shropshire
* Staffordshire oatcake — Staffordshire county
* Tottenham#Namesakes, Tottenham cake — the Tottenham area of northern London
* Yorkshire pudding — Yorkshire county
;;Cheeses
* Ashdown Foresters — the Ashdown Forest heathland, East Sussex
* Beacon Fell Traditional Lancashire Cheese — Beacon Fell, Lancashire
* Beenleigh Blue cheese, Beenleigh Blue — Beenleigh Manor, Harberton, Devon
* Bowland cheese — the Forest of Bowland, Lancashire
* Brighton Blue — the city of Brighton, East Sussex
* Buxton Blue — the town of Buxton, Derbyshire
* Cheddar cheese, Cheddar — the village of Cheddar, Somerset, Cheddar, Somerset
* Cheshire cheese, Cheshire — Cheshire county
* Coquetdale cheese — the valley of the River Coquet, Northumberland
* Cornish Blue, Cornish Brie and Cornish Yarg — the county of Cornwall
* Cotswold cheese — via Cotswold stone after the Cotswolds area
* Derby cheese, Derby, Little Derby and Sage Derby — Derbyshire county
* Dorset Blue Vinney from Dorset county
* Dovedale cheese, Dovedale — the valley of the River Dove, Central England
* Gloucester cheese, Gloucester and Double Gloucester cheese, Double Gloucester — the city of Gloucester
* Lancashire cheese, Lancashire — Lancashire county
* Lincolnshire Poacher cheese — Lincolnshire county
* Norbury Blue — Norbury Park, Surrey
* Parlick Fell cheese, Parlick Fell — the hill Parlick, Lancashire
* Red Leicester — the city of Leicester
* Red Windsor — the town of Windsor, Berkshire
* Shropshire Blue — Shropshire county
* Stilton cheese, Stilton and Stichelton — the village of Stilton, Cambridgeshire
* Sussex Slipcote — the historic county of Sussex
* Swaledale cheese, Swaledale — Swaledale, a valley in North Yorkshire
* Wensleydale cheese, Wensleydale — Wensleydale, a valley in North Yorkshire
;;Fruits and vegetables
* Allington Pippin (apple) — the village of Allington, Lincolnshire
* Beauty of Bath (apple) — the city of Bath, Somerset
* Beauty of Kent (apple) — County Kent
* Blenheim Orange (apple) — the parish of Blenheim, Oxfordshire
* Chelmsford Wonder (apple) — the city of Chelmsford, Essex
* Claygate Pearmain (apple) — the village of Claygate, Surrey
* Cornish Aromatic and Cornish Gilliflower (apples) — the county of Cornwall
* Flower of Kent (apple) — County Kent
* Kingston Black Apple — the village of Kingston St Mary, Somerset
* Norfolk Biffin and Norfolk Pippin (apples) — the county of Norfolk
* Oxford Marmalade — a brand named after the city of Oxford
* Ribston Pippin (apple) — the estate of Ribston Hall, North Yorkshire
* Star of Devon (apple) — Devon County
* Sturmer Pippin (apple) — the village of Sturmer, Essex
* Upton Pyne apple — the village of Upton Pyne, Devon
* Warden pear — the village of Old Warden, Bedfordshire
* Worcester Pearmain (apple) — the city of Worcester, England, Worcester
* Wyken Pippin (apple) — the village of Wyken, now a suburb of Coventry, West Midlands (county), West Midlands
* Yorkshire Forced Rhubarb — Yorkshire county
;;Meat products and dishes
* Cornish game hen — the county of Cornwall
* Cumberland sausage — the historic county of Cumberland
* Devon (sausage) — Australian meat product perhaps named after the county of Devon
* Lancashire hotpot — the county of Lancashire
* Lincolnshire sausage — the county of Lincolnshire
* Melton Mowbray pork pie — the town of Melton Mowbray, Leicestershire
* Newmarket sausage — the town of Newmarket, Suffolk
* Oxford sausage — the city of Oxford
* York ham — the city of York, Yorkshire
;;Sauces and condiments
* Branston Pickle — the village of Branston, Staffordshire
* Crème anglaise — England
* Cumberland sauce — the historic county of Cumberland
* Tewkesbury mustard — the town of Tewkesbury, Gloucestershire
* Worcestershire sauce — the county of Worcestershire
* Aberdeen Angus cattle, Aberdeen Angus — both the city of Aberdeen and the county of Angus, Scotland, Angus
* Aberdeen roll — the city of Aberdeen
* Angus beef and Angus burger — the county of Angus, Scotland, Angus
* Arbroath Smokie, Arbroath smokie — fish from the town of Arbroath, Angus, Scotland, Angus
* Bannock (food), Selkirk bannock — raisin bread from the town of Selkirk, Scottish Borders
* Bonchester cheese — Bonchester Bridge, Roxburghshire
* Cullen skink — soup from the village of Cullen, Moray
* Dundee cake — the city of Dundee
* Dunlop cheese — the town of Dunlop, East Ayrshire
* Forfar bridie — meat pastry from the town of Forfar, Angus, Scotland, Angus
* Lanark Blue — cheese from Lanarkshire county
* Marauding Scot — fruit soaked in whisky
* Scotch broth
* Scotch egg
* Scotch pancake
* Scotch pie
* Scotch woodcock — eggs and anchovy on toast
* Shetland Black potato — the Shetland Islands
* Stornoway black pudding — the town of Stornoway, Outer Hebrides
* Teviotdale cheese — the valley of the River Teviot, Roxburghshire
* Bardsey Island#Bardsey apple, Bardsey apple — Bardsey Island
* Caerphilly cheese — the town of Caerphilly
* Glamorgan sausage — the historic county of Glamorgan
* Tintern cheese — the village of Tintern
* Full breakfast#Qals, UK, Welsh breakfast
* Welsh cake
* Welsh onion
* Welsh rarebit
* Y Fenni cheese — the Welsh name of Abergavenny
* B.C. roll — the province of British Columbia
* Back bacon#"Canadian bacon", Canadian bacon
* Canadian white bread
* Harovin Sundown pear — the town of Harrow, Ontario
* London broil — perhaps after London, Ontario
* Montreal hot dog — the city of Montreal, Quebec
* Montreal melon — Montreal
* Montreal-style bagel — Montreal
* Montreal-style smoked meat — Montreal
* Nanaimo bar — the city of Nanaimo, Vancouver Island, Canada
* Nova Scotia salmon — the province of Nova Scotia
* Oka cheese — originally manufactured by the Trappist monks in Oka, Quebec
* Pictou County Pizza — Pictou County, Nova Scotia
* Reinette du Canada — French apple named after Canada
* Saskatoonberry — Saskatoon, Saskatchewan (the city is named after the berry)
* Thousand Island dressing — the Thousand Islands archipelago in the St Lawrence river
* Yukon Gold (potato) — the territory of Yukon
* Bajan pepper sauce — the island nation of Barbados
* Barbados cherry — Barbados
* Haitian patty — a savory pastry from Haiti
* Jamaican banana, Jamaican red banana — Jamaica
* Jamaican jerk spice — Jamaica]
* Jamaican patty — a savory pastry from Jamaica
* Trinidad moruga scorpion pepper — the district of Moruga, Trinidad
* Arroz a la cubana — "Cuban-style rice"
* Cuban bread
* Cuban oregano
* Cuban pastry
* Cuban sandwich
* Cubanelle pepper
* Habanero pepper — the city of Havana
* Carne a la tampiqueña — meat dish from the city of Tampico, Tamaulipas
* Chongos zamoranos — dessert from the city of Zamora, Michoacán
* Cotija cheese — the town of Cotija de la Paz, Michoacán
* Huachinango a la Veracruzana — fish dish from the state of Veracruz
* Huevos a la mexicana — "Mexican-style eggs"
* Jalapeño pepper — the city of Xalapa, Veracruz
* Plectranthus amboinicus, Mexican mint
* Mexican turnip
* Oaxaca cheese — the state or city of Oaxaca de Juarez
* Queso Chihuahua — cheese from the state of Chihuahua (state), Chihuahua
* Sonoran hot dog — the state of Sonora
* Tabasco pepper and Tabasco sauce — the state of Tabasco
* Altoona-style pizza - Altoona, Pennsylvania
* American fried rice — Thai dish
* Baked Alaska — dessert named after the state of Alaska
* Calrose rice — the state of California
* Charleston red rice — the city of Charleston, South Carolina
* Denver omelette and Denver sandwich— the city of Denver, Colorado
* Hangtown fry omelette — the city of Placerville, California, between 1849 and 1854 known as "Hangtown"
* Hawaiian haystack — the state of Hawaii
* Ozark pudding — the Ozarks region of Missouri and Arkansas, USA
* Philadelphia Cream Cheese — the town of Philadelphia, Pennsylvania
*California burrito - the state of California
;;Baked goods
* American muffin
* Boston brown bread, Boston cream doughnut and Boston cream pie — the city of Boston, Massachusetts
* California-style pizza — the state of California
* Cheesecake#North America, New York cheesecake — New York City
* Chicago-style pizza — the city of Chicago, Illinois
* Detroit-style pizza — the city of Detroit, Michigan
* Fig Newton — the city of Newton, Massachusetts
* Hawaiian pizza— the state of Hawaii
* Kentucky jam cake — the state of Kentucky, USA
* Key lime pie — via the Key lime from the Florida Keys islands
* Mississippi mud pie — the Mississippi River
* New England brown bread — the New England region
* New Haven-style pizza — the city of New Haven, Connecticut
* New York-style bagel, New York-style pastrami and New York-style pizza — New York City
* Parker House roll — the Parker House Hotel in Boston, Massachusetts
* Quad City-style pizza — the Quad Cities in Iowa and Illinois
* Smith Island, Maryland#Smith Island Cake, Smith Island cake — Smith Island, Maryland
* St. Louis-style pizza — the city of St. Louis, Missouri
* St. Paul sandwich — the city of Saint Paul, Minnesota
* Texas toast — the state of Texas
* Toast Hawaii — the state of Hawaii
;;Cheeses
* American cheese — common name for processed cheese.
* Colby cheese — Colby, Wisconsin
* Cuba cheese — Cuba (town), New York, Cuba, New York
* Monterey Jack cheese, Monterey Jack — Monterey, California (not Monterrey, Mexico)
* Pinconning cheese — the city of Pinconning, Michigan
;;Fruits, nuts and vegetables
* Adirondack Blue and Adirondack Red, Red potatoes — the Adirondack Mountains, New York (state), New York
* Anaheim pepper — the city of Anaheim, California
* Arkansas Black apple — the state of Arkansas
* Arkansas Traveler tomato — the state of Arkansas
* Boston baked beans — the city of Boston, Massachusetts
* Canadice (grape), Canadice grape— Canadice Lake, New York (state), New York
* Carolina Reaper pepper — the state of South Carolina
* Concord grape — the town of Concord, Massachusetts
* Cortland (apple), Cortland apple — Cortland County, New York
* Delaware (grape), Delaware grape — the town of Delaware, Ohio
* Esopus Spitzenburg apple — the town of Esopus, New York
* Fresno chile — the city of Fresno, California
* Hanover tomato — Hanover County, Virginia
* Idared apple — the state of Idaho
* Key lime — the Florida Keys archipelago, south Florida
* Lakemont (grape), Lakemont grape— the hamlet of Lakemont, New York
* Michigan salad — the state of Michigan
* New Mexico chile pepper — the state of New Mexico
* Newtown Pippin apple — the village of Newton, now a borough of New York City known as Elmhurst, Queens
* Rainier cherry — Mount Rainier, Washington (state), Washington
* Rhode Island Greening apple — the state of Rhode Island
* Rome Beauty apple — Rome Township, Lawrence County, Ohio
* Roxbury Russet apple — the former town of Roxbury, Boston, Massachusetts
* Santa Fe Grande pepper — the city of Santa Fe, New Mexico
* Texas caviar — pea salad from the state of Texas
* Tompkins King apple — Tompkins County, New York
* Ulster cherry — Ulster County, New York
* Vidalia onion — the city of Vidalia, Georgia
* Virginia peanut — the state of Virginia
* Wolf River (apple), Wolf River apple — the Wolf River (Fox River), Wolf River in Wisconsin
* York Imperial apple — the city of York, Pennsylvania
;Meat products and dishes
* American chop suey — ground beef pasta dish basically unrelated to chop suey
* American goulash
* Barberton chicken — the city of Barberton, Ohio
* Beef Manhattan — the borough of Manhattan, New York City
* Bourbon chicken — Bourbon Street in New Orleans Louisiana
* Buffalo wing — the city of Buffalo, New York
* Chicago-style hot dog — the city of Chicago
* Chicken Maryland — the state of Maryland
* Chili burger#Carolina Burger, Carolina burger — the states of The Carolinas
* Coney Island hot dog — Coney Island, Brooklyn, New York City
* Filet américain or ''steack à l'Americaine'' — "American steak"
* Kansas City strip steak and Kansas City-style barbecue — Kansas City, Missouri
* Kentucky hot brown — meat sandwich from the state of Kentucky
* Lebanon bologna — the city of Lebanon, Pennsylvania
* List of hamburgers, California burger — the state of California
* Maxwell Street Polish — the Maxwell Street market in Chicago, Illinois
* Memphis-style barbecue — the city of Memphis, Tennessee
* Michigan hot dog — the state of Michigan
* Nashville hot chicken — the city of Nashville, Tennessee
* New York strip steak — New York City
* Philadelphia Pepper Pot — the city of Philadelphia, Pennsylvania
* Philly cheesesteak — the city of Philadelphia, Pennsylvania
* Pittsburgh rare steak — the city of Pittsburgh, Pennsylvania
* Rocky Mountain oysters — testicle dish named after the Rocky Mountains
* Seattle-style hot dog — the city of Seattle, Washington (state), Washington
* Smithfield ham — the town of Smithfield, Virginia
* Southern Louisiana Ponce — the state of Louisiana
* St. Louis-style barbecue — the city of St. Louis, Missouri
* Texas hot dog and Texas Tommy (hot dog) — the state of Texas
* Virginia ham — the state of Virginia
* Santa Maria-style barbecue — Santa Maria Valley, California
;;Sauces, dressings and condiments
* Buffalo sauce — the city of Buffalo, New York
* Carolina style condiments — the state of North Carolina
* Catalina dressing — Santa Catalina Island, California
* Cincinnati chili — meat sauce from the city of Cincinnati, Ohio, USA
*Thousand Island dressing — the Thousand Islands archipelago in the St Lawrence river
;;Seafood
* California roll — sushi roll named after the state of California
* Clam chowder#Delaware clam chowder, Delaware clam chowder — the state of Delaware
* Dungeness crab — the town of Dungeness, Washington
* Clam chowder#Hatteras clam chowder, Hatteras clam chowder — the beach or island of Hatteras, North Carolina
* Clam chowder#Long Islandclam chowder, Long Island clam chowder — Long Island, New York State
* Clam chowder#Manhattan clam chowder, Manhattan clam chowder — the borough of Manhattan, New York City
* Maryland Blue Crab — the state of Maryland
* List of soups, Maryland crab soup — the state of Maryland, USA
* Clam chowder#New England clam chowder, New England clam chowder — the New England region
* Clam chowder#New Jersey clam chowder, New Jersey clam chowder — the state of New Jersey
* Philadelphia roll — sushi roll named via the cream cheese after the town of Philadelphia, New York
* Clam chowder#Rhode Island clam chowder, Rhode Island clam chowder — the state of Rhode Island
* Seattle roll — sushi roll named after the city of Seattle, Washington (state), Washington
* Australian lime — Australia
* Australian meat pie — Australia
* Devon (sausage), Devon — Australian sausage, perhaps named after Devon Land District, Devon, Tasmania
* Melanesian papeda — citrus fruit from Melanesia
* Meat pie (Australia and New Zealand), New Zealand meat pie — New Zealand
* New Zealand rock oyster
* New Zealand spinach
* Otaheite cashew — the island of Tahiti, French Polynesia
* Otaheite gooseberry — Tahiti
* Sydney rock oyster — the city of Sydney, New South Wales
* Tahiti Lime, Tahiti lime — the island of Tahiti, French Polynesia
* Vanilla#Cultivars, Tahitian vanilla — Tahiti
* Brazil nut — Brazil (Brazil is in turn named for the brazilwood tree, not the source of the nut)
* Butifarra Soledeñas — sausage from the city of Soledad, Atlántico, Venezuela
* Cayenne pepper — the city of Cayenne, French Guiana
* Chanco cheese — the commune of Chanco, Chile
* Chilean salad — Chile
* Chupe Andino — stew from the Andes mountains
* Brown sugar#Natural brown sugar, Demerara sugar — from the historical region of Demerara, now part of Guyana
* Guayanés cheese — the Guayana Region, Venezuela, Guayana Region of Venezuela
* Guyanese pepperpot — the Guianas or Guyana
* Minas cheese — the state of Minas Gerais, Brazil
* Sopa paraguaya — corn bread from Paraguay
* Suriname cherry — Suriname
* Trinidad moruga scorpion pepper — the Moruga district of Trinidad and Tobago
* Abondance cheese, Abondance — the commune of Abondance, Haute-Savoie, France
* Akkawi — the city of Acre, Israel
* Alpujarra cheese, Alpujarra — La Alpujarra, Alpujarra region, Andalusia, Spain
* American cheese — common name for processed cheese.
* Appenzeller — the canton of 
* Bleu de Gex — the eastern historical Pays de Gex, France
* Bonchester cheese, Bonchester — Bonchester Bridge, south Scotland
* Bowland cheese — the Forest of Bowland, Lancashire, England
* Bra cheese, Bra — the town of Bra, Piedmont, Italy
* Brie — the historical Brie (region), Brie region near Paris, France
* Brighton Blue — the city of Brighton, East Sussex, south England
* Buxton Blue from the town of Buxton, Derbyshire, England
* Cabrales cheese, Cabrales — Cabrales, a municipality in Asturias, Spain
* Caerphilly cheese, Caerphilly — Caerphilly, a town in Wales
* Camembert (cheese), Camembert — the town of Camembert, Orne, Camembert, Normandy, France
* Cantabrian cream cheese, Cantabrian Cream — the autonomous community of Cantabria, Spain
* Cantal cheese, Cantal — the department of Cantal, France
* Casciotta d'Urbino — the city of Urbino, Marche, Italy
* Casín cheese, Casín — Caso, Asturias, Caso, a municipality in Asturias, Spain
* Castelmagno cheese, Castelmagno — the municipality of Castelmagno, Piedmont, Italy
* Castelo Branco cheese, Castelo Branco — the city of Castelo Branco, Portugal, Castelo Branco, Portugal
* Chanco cheese, Chanco — the commune of Chanco, Chile
* Chaource cheese, Chaource — the village of Chaource, Champagne (province), Champagne, France
* Cheddar cheese, Cheddar — the village of Cheddar, Somerset, Cheddar, Somerset, England
* Cherni Vit (cheese), Cherni Vit — the village of 
* Colby cheese, Colby — the town of Colby, Wisconsin
* Coleraine Cheddar, Coleraine — the town of Coleraine, Northern Ireland
* Comté cheese, Comté — the eastern Franche-Comté region, France
* Coquetdale cheese — the valley of the River Coquet, Northumberland, England
* Cornish Blue, Cornish Brie and Cornish Yarg — cheeses from Cornwall, England
* Cotija cheese, Cotija — the town of Cotija de la Paz, Mexico
* Cotswold cheese — the Cotswolds area, England
* Crottin de Chavignol — the village of Chavignol, France
* Cuba cheese — the town of Cuba (town), New York, Cuba, New York
* Danbo cheese — Denmark
* Derby cheese, Derby, Little Derby and Sage Derby — Derbyshire county, central England
* Dorset Blue Vinney — Dorset county, south England
* Dovedale cheese, Dovedale — the valley of the River Dove, Central England
* Dubliner cheese, Dubliner— the city of Dublin, Ireland
* Dunlop cheese, Dunlop — the town of Dunlop, East Ayrshire, southwest Scotland
* Edam cheese, Edam — the city of Edam, Netherlands
* Emmental (cheese), Emmental — the valley of the river Emme (river), Emme, Bern, canton of Bern, Switzerland
* Époisses cheese, Époisses — the village of Époisses, Côte-d'Or, Époisses, France
* Flor de Guía cheese, Flor de Guía — Santa María de Guía de Gran Canaria, Santa María de Guía, 
* Gamonéu cheese, Gamonéu — small town in Onís, Asturias, Spain
* Garrotxa cheese, Garrotxa — Garrotxa county, Catalonia, Spain
* Gloucester cheese, Gloucester and Double Gloucester cheese, Double Gloucester — the city of Gloucester, England
* Gorgonzola (cheese), Gorgonzola — the town of Gorgonzola, Milan, Italy
* Gotland Blue — the island province of Gotland, Sweden
* Gouda (cheese), Gouda — the city of Gouda, South Holland, Gouda, Netherlands
* Grana Padano — the Po Valley (''Pianura Padana''), Italy
* Graviera — the region of Agrafa on Crete, Greece
* Gruyère — the town of 
* 
* Livarot cheese, Livarot — the town of Livarot in Normandy
* Mâconnais cheese, Mâconnais — the city of Mâcon, France
* Mahón cheese, Mahón — the city of Port Mahon, Menorca, Spain
* Mallorca cheese, Mallorca — the island of Mallorca, Spain
* Manchego cheese, Manchego — La Mancha region, Spain
* Maribo cheese, Maribo — the town of Maribo in Denmark
* Maroilles cheese, Maroilles — the village of Maroilles, Nord, France
* Metsovone — the region of Metsovo in Epirus, Greece
* Minas cheese — the state of Minas Gerais, Brazil
* Molbo cheese — the Mols peninsula in Jutland, Denmark
* Montasio — the mountain Jôf di Montasio in the Julian Alps, Italy
* Monte Veronese — the Province of Verona, Italy
* Monterey Jack cheese, Monterey Jack — Monterey, California
* Morbier (cheese), Morbier — the village of Morbier, Jura (department), Jura, France
* 
* Oaxaca cheese, Oaxaca — Oaxaca de Juarez, a state and city in Mexico
* Oka cheese — the village of Oka, Quebec, Canada
* 
* Parmesan — the city or province of Parma, Italy
* Parmigiano-Reggiano — the cities of Parma and Reggio Emilia, Italy
* Passendale cheese — the village of Passendale, Belgium
* Pecorino di Filiano — the town of Filiano, Basilicata, Italy
* Pecorino Romano — the city of Rome, Italy
* Pecorino Sardo — the island of Sardinia, Italy
* Pecorino Siciliano — the island of Sicily, Italy
* Pecorino Toscano — the region of Tuscany, Italy
* 
* Pont-l'Évêque cheese, Pont-l'Évêque — the town of Pont-l'Évêque, Calvados France
* Pouligny-Saint-Pierre cheese, Pouligny-Saint-Pierre — the commune of Pouligny-Saint-Pierre, Indre, France
* Queijo de Nisa — the municipality of Nisa, Portugal
* Queijo do Pico — Pico Island in the Azores
* Queso Chihuahua — the state of Chihuahua (state), Chihuahua in Mexico
* Ragusano cheese, Ragusano — the Province of Ragusa, Sicily, Italy
* Red Leicester — the city of Leicester in central England
* Red Windsor — the town of Windsor, Berkshire, England
* Rigotte de Condrieu — the town of Condrieu, Rhône (department), Rhône, France
* Robiola, possibly named after the town of Robbio, Lombardy, Italy
* Rocamadour cheese, Rocamadour — the village of Rocamadour, Lot (department), Lot, France
* Romano cheese — the city of Rome
* Roncal cheese, Roncal — the Roncal Valley in Navarre, Spain
* Roquefort — the village of Roquefort-sur-Soulzon, Aveyron, France
* Rosa Camuna — the Val Camonica, Lombardy, Italy
* Sainte-Maure de Touraine — the town of Sainte-Maure-de-Touraine, Indre-et-Loire, France
* Samsø cheese, Samsø — the island of Samsø, Denmark
* Santarém cheese, Santarém — the Santarém District, Portugal
* São Jorge cheese, São Jorge — São Jorge Island in the Azores
* Selles-sur-Cher cheese, Selles-sur-Cher — the town of Selles-sur-Cher, Loir-et-Cher, France
* Serra da Estrela cheese, Serra da Estrela — the Serra da Estrela mountain range, Portugal
* Shropshire Blue — Shropshire county, west England
* Stilton cheese, Stilton and Stichelton — the village of Stilton, Cambridgeshire, England
* Sussex Slipcote — the historic county of Sussex, south England
* Svecia — Sweden
* Swaledale cheese, Swaledale — Swaledale, a valley in North Yorkshire, England
* 
* Torta del Casar — Casar de Cáceres, a municipality in Extremadura, Spain
* Tzfat cheese, Tzfatit — the city of
toponyms
Toponymy, toponymics, or toponomastics is the study of ''toponyms'' (proper names of places, also known as place names and geographic names), including their origins, meanings, usage and types. Toponym is the general term for a proper name of ...
. This article covers English language food toponyms which may have originated in English or other languages.
According to Delish.com, " ere's a rich history of naming foods after cities, towns, countries, and even the moon."Web page title"On the Map: Why Some Foods Are Named After Places"
retrieved August 30, 2011 The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO).
Africa
* African eggplant
* African pepper
* Bourbon vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla ('' V. planifolia'').
Pollination is required to make the plants produce the fruit from which t ...
— Île Bourbon, now the island of Réunion
Réunion (; french: La Réunion, ; previously ''Île Bourbon''; rcf, label= Reunionese Creole, La Rényon) is an island in the Indian Ocean that is an overseas department and region of France. It is located approximately east of the island ...
* Canarian wrinkly potatoes
Papas arrugadas ( ) is a traditional boiled potato dish eaten in the Canary Islands. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes.
The dish is made from small new potatoes whi ...
— Canary Islands
The Canary Islands (; es, Canarias, ), also known informally as the Canaries, are a Spanish autonomous community and archipelago in the Atlantic Ocean, in Macaronesia. At their closest point to the African mainland, they are west of Morocc ...
* Egyptian onion — Egypt
Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia via a land bridge formed by the Sinai Peninsula. It is bordered by the Mediter ...
* Gabon nut — Gabon
Gabon (; ; snq, Ngabu), officially the Gabonese Republic (french: République gabonaise), is a country on the west coast of Central Africa. Located on the equator, it is bordered by Equatorial Guinea to the northwest, Cameroon to the north ...
* Guinea grains or ''Guinea peppers'' — the Guinea
Guinea ( ),, fuf, 𞤘𞤭𞤲𞤫, italic=no, Gine, wo, Gine, nqo, ߖߌ߬ߣߍ߫, bm, Gine officially the Republic of Guinea (french: République de Guinée), is a coastal country in West Africa. It borders the Atlantic Ocean to the we ...
region of the African West coast
* Guineafowl
Guineafowl (; sometimes called "pet speckled hens" or "original fowl") are birds of the family Numididae in the order Galliformes. They are endemic to Africa and rank among the oldest of the gallinaceous birds. Phylogenetically, they branched o ...
— the Guinea region
* Galinha à africana — "African-style chicken"
* Madagascar vanilla — Madagascar
Madagascar (; mg, Madagasikara, ), officially the Republic of Madagascar ( mg, Repoblikan'i Madagasikara, links=no, ; french: République de Madagascar), is an island country in the Indian Ocean, approximately off the coast of East Africa ...
* Moroccan citron
The Moroccan citron ( he, אֶתְרוֹג מָרוֹקָנִי) is a true citron variety native to Assads, Morocco, which is still today its main center of cultivation.
Sweet citron
The Moroccan citron was described by the Moroccan professo ...
— Morocco
Morocco (),, ) officially the Kingdom of Morocco, is the westernmost country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to ...
* Muscat of Alexandria
Muscat of Alexandria is a white wine grape that is a member of the Muscat family of ''Vitis vinifera''. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence.J. Robin ...
— the city of Alexandria
Alexandria ( or ; ar, ٱلْإِسْكَنْدَرِيَّةُ ; grc-gre, Αλεξάνδρεια, Alexándria) is the second largest city in Egypt, and the largest city on the Mediterranean coast. Founded in by Alexander the Great, Alexandria ...
, Egypt
* Niger seed
''Guizotia abyssinica'' is an erect, stout, branched annual herb, grown for its edible oil and seed. Its cultivation originated in the Eritrea, Eritrean and Ethiopian highlands, and has spread to other parts of Ethiopia. Common names include noo ...
— the Niger River
The Niger River ( ; ) is the main river of West Africa, extending about . Its drainage basin is in area. Its source is in the Guinea Highlands in south-eastern Guinea near the Sierra Leone border. It runs in a crescent shape through ...
* Sauce Africaine — "African sauce"
* Tunisian tajine — Tunisia
)
, image_map = Tunisia location (orthographic projection).svg
, map_caption = Location of Tunisia in northern Africa
, image_map2 =
, capital = Tunis
, largest_city = capital
, ...
* Tangerine
The tangerine is a type of citrus fruit that is orange in color. Its scientific name varies. It has been treated as a separate species under the name ''Citrus tangerina'' or ''Citrus'' × ''tangerina'', or treated as a variety of ''Citrus retic ...
(and therefore Tangelo
The tangelo ( , ; ''C. reticulata × C. maxima'' or ''× C. paradisi''), ''Citrus × tangelo, is'' a citrus fruit hybrid of a ''Citrus reticulata'' variety, such as mandarin orange or tangerine, and a ''Citrus maxima'' variety, such as a pomel ...
and Tangor
The tangor (''C. reticulata'' × ''C. sinensis'') is a citrus fruit hybrid of the mandarin orange (''Citrus reticulata'') and the sweet orange (''Citrus sinensis''). The name "tangor" is a formation from the "tang" of tangerine and the "or" of " ...
) — the city of Tangier
Tangier ( ; ; ar, طنجة, Ṭanja) is a city in northwestern Morocco. It is on the Moroccan coast at the western entrance to the Strait of Gibraltar, where the Mediterranean Sea meets the Atlantic Ocean off Cape Spartel. The town is the cap ...
, Morocco
* Tunis cake — British cake named after the city of Tunis
''Tounsi'' french: Tunisois
, population_note =
, population_urban =
, population_metro = 2658816
, population_density_km2 =
, timezone1 = CET
, utc_offset1 ...
, Tunisia
Ethiopia
* Abyssinian tea (khat) — Abyssinia, the former name of Ethiopia * Ethiopian banana * Ethiopian cardamom *Ethiopian eggplant
''Solanum aethiopicum'', the bitter tomato, Ethiopian eggplant, or nakati, is a fruiting plant of the genus ''Solanum'' mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade, garden eggs, pumpkin-on-a-stick, and moc ...
* Ethiopian mustard
''Brassica carinata'' is a species of flowering plant in the Brassicaceae family. It is referred to by the common names Ethiopian rape or Ethiopian mustard. It is believed to be a hybrid between ''Brassica nigra'' and ''Brassica oleracea''.
The ...
* Ethiopian pepper
Asia
*Asian pear Fruit commonly known as the Asian pear in different parts of the world include:
* ''Pyrus pyrifolia'', called Chinese pear or Nashi pear, usually round, with brown or yellow skin
* ''Pyrus × bretschneideri'', called Ya pear or Chinese white pear, ...
East Asia
*Mongolian barbecue
Mongolian barbecue () is a stir fried dish that was developed by Wu Zhaonan in Taiwan in 1951. Meat and vegetables are cooked on large, round, solid iron griddles at temperatures of up to 300 °C (572 °F). Despite its name, the dis ...
— Mongolia
Mongolia; Mongolian script: , , ; lit. "Mongol Nation" or "State of Mongolia" () is a landlocked country in East Asia, bordered by Russia to the north and China to the south. It covers an area of , with a population of just 3.3 million, ...
, though originating from the Taiwanese cuisine
* Mongolian beef
Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, ...
— named after Mongolian barbecue
* Taiwanese fried chicken
Taiwanese fried chicken (; also ), westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried ...
— Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the nort ...
* Taiwan tangerine
China
* Chinese steamed eggs
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it ...
* Cantonese seafood soup
Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The soup is usually considered midrange to high-end in price depending ...
— Canton province, now spelled Guangdong
Guangdong (, ), alternatively romanized as Canton or Kwangtung, is a coastal province in South China on the north shore of the South China Sea. The capital of the province is Guangzhou. With a population of 126.01 million (as of 2020) ...
* Sichuan pepper — Sichuan
Sichuan (; zh, c=, labels=no, ; zh, p=Sìchuān; alternatively romanized as Szechuan or Szechwan; formerly also referred to as "West China" or "Western China" by Protestant missions) is a province in Southwest China occupying most of the ...
province
;;Fruits and vegetables
* Amur grape
''Vitis amurensis'', the Amur grape, is a species of grape native to the Asian continent. Its name comes from the Amur Valley in Russia and China.
It is very resistant to frost, but is not tolerant to drought. Selections vary, but as a species ...
— the Amur River
The Amur (russian: река́ Аму́р, ), or Heilong Jiang (, "Black Dragon River", ), is the world's List of longest rivers, tenth longest river, forming the border between the Russian Far East and Northeast China, Northeastern China (Inne ...
* Chinese artichoke
''Stachys affinis'', commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten ...
* Chinese gooseberry
Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vines in the genus ''Actinidia''. The most common cultivar group of kiwifrui ...
(the original name of kiwifruit)
* Chinese mustard
''Brassica juncea'', commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.
Cultivar
''Brassica juncea'' cultivars can be divided into four major subgroup ...
* Chinese parsley — better known as coriander or cilantro
* Chinese pear
''Pyrus pyrifolia'' is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, pa ...
and Chinese white pear
Chinese can refer to:
* Something related to China
* Chinese people, people of Chinese nationality, citizenship, and/or ethnicity
**''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation
** List of ethnic groups in China, people of va ...
* Gobi manchurian
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (''gobi''), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian ...
— Indian fried cauliflower dish named after the Manchuria
Manchuria is an exonym (derived from the endo demonym " Manchu") for a historical and geographic region in Northeast Asia encompassing the entirety of present-day Northeast China (Inner Manchuria) and parts of the Russian Far East (Outer Manc ...
region
* Hainan yellow lantern chili — the island province of Hainan
Hainan (, ; ) is the smallest and southernmost province of the People's Republic of China (PRC), consisting of various islands in the South China Sea. , the largest and most populous island in China,The island of Taiwan, which is slightly l ...
;;Meat products and dishes
* Anfu ham
Anfu ham () is a type of dry-cured ham named after the town of Anfu in Jiangxi, China, where it originated. The ham gets its flavor from being salted and smoked and can be eaten on its own or used to add flavor to dishes. It is made in Anfu and ...
— Anfu County
Anfu County () is a county in the west of Jiangxi province, People's Republic of China. It is under the jurisdiction of the prefecture-level city of Ji'an.
Anfu is the home of and the birthplace of political activist Xu Wenli.
Administrative di ...
, Jiangxi
Jiangxi (; ; formerly romanized as Kiangsi or Chianghsi) is a landlocked province in the east of the People's Republic of China. Its major cities include Nanchang and Jiujiang. Spanning from the banks of the Yangtze river in the north int ...
* Chinese chicken salad
Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States. Though many variations exist, common features of Chinese chicken salads include lettuce, cabbage, chicken ( ...
* Dezhou braised chicken — the city of Dezhou
Dezhou () is a prefecture-level city in northwestern Shandong province, People's Republic of China. It borders the provincial capital of Jinan to the southeast, Liaocheng to the southwest, Binzhou to the northeast, and the province of Hebei t ...
, Shandong
Shandong ( , ; ; alternately romanized as Shantung) is a coastal province of the People's Republic of China and is part of the East China region.
Shandong has played a major role in Chinese history since the beginning of Chinese civilizati ...
* Dong'an chicken — Dong'an County
Dong'an County () is a county of Hunan Province, China, it is under the administration of Yongzhou prefecture-level City.
Located on the south central margin of the province, it is adjacent to the eastern border of Guangxi. The county is bordere ...
, Hunan
Hunan (, ; ) is a landlocked province of the People's Republic of China, part of the South Central China region. Located in the middle reaches of the Yangtze watershed, it borders the province-level divisions of Hubei to the north, Jiangxi to ...
* Fujian red wine chicken
Fujian red wine chicken () is a traditional dish of northern Fujian cuisine which is made from braising chicken in wine lees made from red yeast rice (see lees (fermentation) ). This dish is traditionally served to celebrate birthdays and served ...
— Fujian
Fujian (; alternately romanized as Fukien or Hokkien) is a province on the southeastern coast of China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capi ...
province
* Hainanese chicken rice
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chic ...
— Hainan
Hainan (, ; ) is the smallest and southernmost province of the People's Republic of China (PRC), consisting of various islands in the South China Sea. , the largest and most populous island in China,The island of Taiwan, which is slightly l ...
province
* Jinhua ham
Jinhua ham () is a type of specialty dry-cured ham named after the city of Jinhua, where it is produced, in Zhejiang province, China. The ham is used in Chinese cuisines to flavor stewed and braised foods as well as for making the stocks and ...
— the city of Jinhua
, alternately romanized as Kinhwa, is a prefecture-level city in central Zhejiang province in eastern China. It borders the provincial capital of Hangzhou to the northwest, Quzhou to the southwest, Lishui to the south, Taizhou to the east, ...
, Zhejiang
Zhejiang ( or , ; , also romanized as Chekiang) is an eastern, coastal province of the People's Republic of China. Its capital and largest city is Hangzhou, and other notable cities include Ningbo and Wenzhou. Zhejiang is bordered by Jiang ...
* Lanzhou beef lamian — the city of Lanzhou
Lanzhou (, ; ) is the capital and largest city of Gansu Province in Northwest China. Located on the banks of the Yellow River, it is a key regional transportation hub, connecting areas further west by rail to the eastern half of the country. H ...
, Gansu
Gansu (, ; alternately romanized as Kansu) is a province in Northwest China. Its capital and largest city is Lanzhou, in the southeast part of the province.
The seventh-largest administrative district by area at , Gansu lies between the Tibet ...
* Nanjing Salted Duck — the city of Nanjing
Nanjing (; , Mandarin pronunciation: ), alternately romanized as Nanking, is the capital of Jiangsu province of the People's Republic of China. It is a sub-provincial city, a megacity, and the second largest city in the East China region. T ...
, Jiangsu
Jiangsu (; ; pinyin: Jiāngsū, Postal romanization, alternatively romanized as Kiangsu or Chiangsu) is an Eastern China, eastern coastal Provinces of the People's Republic of China, province of the China, People's Republic of China. It is o ...
* Peking duck
Peking duck is a dish from Beijing (Peking) that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the d ...
— the city of Beijing
}
Beijing ( ; ; ), alternatively romanized as Peking ( ), is the capital of the People's Republic of China. It is the center of power and development of the country. Beijing is the world's most populous national capital city, with over 21 ...
* Peking pork — mistakenly after the city of Beijing
}
Beijing ( ; ; ), alternatively romanized as Peking ( ), is the capital of the People's Republic of China. It is the center of power and development of the country. Beijing is the world's most populous national capital city, with over 21 ...
* Wenchang chicken
Wenchang chicken () is a type of chicken breed and a chicken dish from the Wenchang city area in the island province of Hainan, China.
The Chicken
This variety of small, fleshy free-range chicken is fed coconut and peanut bran. During the last ...
— the city of Wenchang
Wenchang ( postal: Mencheong; ) is a county-level city in the northeast of Hainan province, China. Although called a "city", Wenchang refers to a large land area in Hainan - an area which was once a county. The urban center and the seat of govern ...
, Hainan
Hainan (, ; ) is the smallest and southernmost province of the People's Republic of China (PRC), consisting of various islands in the South China Sea. , the largest and most populous island in China,The island of Taiwan, which is slightly l ...
* Wuhan duck — the city of Wuhan
Wuhan (, ; ; ) is the capital of Hubei, Hubei Province in the China, People's Republic of China. It is the largest city in Hubei and the most populous city in Central China, with a population of over eleven million, the List of cities in China ...
, Hubei
Hubei (; ; alternately Hupeh) is a landlocked province of the People's Republic of China, and is part of the Central China region. The name of the province means "north of the lake", referring to its position north of Dongting Lake. The prov ...
* Wuxi Fried Spare Ribs — the city of Wuxi
Wuxi (, ) is a city in southern Jiangsu province, eastern China, by car to the northwest of downtown Shanghai, between Changzhou and Suzhou. In 2017 it had a population of 3,542,319, with 6,553,000 living in the entire prefecture-level city ar ...
, Jiangsu
Jiangsu (; ; pinyin: Jiāngsū, Postal romanization, alternatively romanized as Kiangsu or Chiangsu) is an Eastern China, eastern coastal Provinces of the People's Republic of China, province of the China, People's Republic of China. It is o ...
;;Staple food
* Chinese dumplings
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, Fish ...
* Chinese pancake
''Bing'' ( zh, 餠) is a wheat flour-based Chinese food with a flattened or disk-like shape. These foods may resemble the flatbreads, pancakes, pies and unleavened dough foods of non-Chinese cuisines. Many of them are similar to the Indian ro ...
* Chinese sticky rice
Chinese sticky rice ( or ) is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.
The dish is commonly served in dim sum.
See also
*Lo mai gai
*Zongzi
''Z ...
* Chinkiang pot cover noodles — the city of Zhenjiang
Zhenjiang, alternately romanized as Chinkiang, is a prefecture-level city in Jiangsu Province, China. It lies on the southern bank of the Yangtze River near its intersection with the Grand Canal. It is opposite Yangzhou (to its north) and b ...
, Jiangsu
Jiangsu (; ; pinyin: Jiāngsū, Postal romanization, alternatively romanized as Kiangsu or Chiangsu) is an Eastern China, eastern coastal Provinces of the People's Republic of China, province of the China, People's Republic of China. It is o ...
* Danyang barley porridge — the city of Danyang, Jiangsu
Danyang () is a county-level city located on the southwest (right) bank of the Yangtze River, and is under the administration of Zhenjiang, Jiangsu province, China. It is noted for the production of optical lenses used in sunglasses and eyeglasses. ...
* Hainanese curry rice — Hainan
Hainan (, ; ) is the smallest and southernmost province of the People's Republic of China (PRC), consisting of various islands in the South China Sea. , the largest and most populous island in China,The island of Taiwan, which is slightly l ...
province
* Hokkien fried rice
Hokkien fried rice (; also known as Fujian fried rice) is a popular Cantonese cuisine, Cantonese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushroom ...
and Hokkien mee
Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province.
Types
''Hokkien mee'' can refer to four distinct dishes, with each being ubi ...
— Fujian
Fujian (; alternately romanized as Fukien or Hokkien) is a province on the southeastern coast of China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capi ...
province, formerly romanized as Hokkien
* Shanghai fried noodles
Shanghai fried noodles () is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok ...
and Shanghai-style noodles
''Cumian'' (; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called ''cumian''. One is Shanghai style, thick in diameter, (URL is Google Books) used in Shanghai fried noodles. ...
— the city of Shanghai
Shanghai (; , , Standard Mandarin pronunciation: ) is one of the four direct-administered municipalities of the People's Republic of China (PRC). The city is located on the southern estuary of the Yangtze River, with the Huangpu River flow ...
* Yangzhou fried rice
Yangzhou fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; Pinyin : ''Yángzhōu chǎofàn,'' Jyutping: ''Joeng4zau1 Caau2faan6'') is a popular Chinese-style wok fried rice dish in many Chinese restaurants throug ...
— the city of Yangzhou
Yangzhou, postal romanization Yangchow, is a prefecture-level city in central Jiangsu Province (Suzhong), East China. Sitting on the north bank of the Yangtze, it borders the provincial capital Nanjing to the southwest, Huai'an to the north, Yan ...
, Jiangsu
Jiangsu (; ; pinyin: Jiāngsū, Postal romanization, alternatively romanized as Kiangsu or Chiangsu) is an Eastern China, eastern coastal Provinces of the People's Republic of China, province of the China, People's Republic of China. It is o ...
Japan
* Chikuzenni
is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan.
History and etymology
Chikuzen-ni was named after the historical Chikuzen Province (now Fuk ...
— chicken dish named after the historical Chikuzen Province
was an old province of Japan in the area that is today part of Fukuoka Prefecture in Kyūshū. It was sometimes called or , with Chikugo Province. Chikuzen bordered Buzen, Bungo, Chikugo, and Hizen Provinces.
History
The original provincial ...
, Kyushu
is the third-largest island of Japan's five main islands and the most southerly of the four largest islands ( i.e. excluding Okinawa). In the past, it has been known as , and . The historical regional name referred to Kyushu and its surroun ...
* Japanese curry
is commonly served in three main forms: , curry udon (curry over thick noodles), and (a curry-filled pastry). It is one of the most popular dishes in Japan. The very common "curry rice" is most often referred to simply as .
Along with the sau ...
* Japanese rice
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (''uruchimai'') and glutinous rice (''mochigome'').
Ordinary Japanese rice, or ''uruchimai'' (:ja:粳米, 粳米), is the staple of the Japanese ...
* Kobe beef
is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, te ...
— the city of Kobe
Kobe ( , ; officially , ) is the capital city of Hyōgo Prefecture Japan. With a population around 1.5 million, Kobe is Japan's seventh-largest city and the third-largest port city after Tokyo and Yokohama. It is located in Kansai region, whic ...
, Kansai region
The or the , lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, often also Mie, sometimes Fukui, Tokushima and Tottori. The metropolita ...
* Matsusaka beef
is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio. Within Japan, it is one of the three ''Sandai Wagyū'', the "three big beefs"; the others are Kobe be ...
— the city of Matsusaka, Mie
is a city located in Mie Prefecture, Japan. , the city had an estimated population of 157,235 in 66,018 households and a population density of 250 persons per km². The total area of the city is . The city is famous for Matsusaka beef.
Geography ...
, Kansai region
The or the , lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, often also Mie, sometimes Fukui, Tokushima and Tottori. The metropolita ...
* Okinawa soba
is a type of noodle produced in Okinawa Prefecture, Japan. Okinawa soba is a regional collective trademark of The Okinawa Noodle Manufacturing Co-op. On Okinawa, it is sometimes simply called ''soba'' (or ''suba'' in Okinawan dialects), althou ...
— noodle soup from the Okinawa Islands
The Okinawa Islands ( or ) are an island group in Okinawa Prefecture, Japan and are the principal island group of the prefecture. The Okinawa Islands are part of the larger Ryukyu Islands group and are located between the Amami Islands of Kagoshi ...
* Yonezawa beef
is ''wagyū'' (Japanese beef) originating in the Yonezawa region of Yamagata Prefecture, Japan. Within Japan, Yonezawa is considered one of the generally recognized three most famous beef brands in Japan, along with Kobe beef and Matsusaka beef
...
— the city of Yonezawa, Yamagata
Yonezawa City Hall
is a city in Yamagata Prefecture, Japan. , the city had an estimated population of 81,707 in 33,278 households, and a population density of 150 persons per km2. The total area of the city is . Yonezawa is most famous for i ...
, Tōhoku region
The , Northeast region, or consists of the northeastern portion of Honshu, the largest island of Japan. This traditional region consists of six prefectures (''ken''): Akita, Aomori, Fukushima, Iwate, Miyagi, and Yamagata.
Tōhoku retains a ...
;;Fruits
* Fuji apple
The Fuji apple is an apple cultivar developed by growers at Tohoku Research Station (農林省園芸試験場東北支場) in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two America ...
— the town of Fujisaki, Aomori
is a town in Aomori Prefecture, Japan. , the town had an estimated population of 14,921 in 6068 households, and a population density of 400 persons per km². The total area of the town is .
Geography
Fujisaki occupies the flatlands within Minam ...
, northern Honshu
, historically called , is the largest and most populous island of Japan. It is located south of Hokkaidō across the Tsugaru Strait, north of Shikoku across the Inland Sea, and northeast of Kyūshū across the Kanmon Straits. The island separ ...
* Hyuganatsu
Hyuganatsu (''Citrus tamurana'', Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while means summer. ...
— citrus named after the historical province of Hyūga
* Iyokan
The iyokan (伊予柑 - ''Citrus × iyo''), also known as ''anadomikan'' (穴門みかん) and ''Gokaku no Iyokan'', is a Japanese citrus fruit, similar in appearance to a mandarin orange, arising from a cross between the Dancy tangerine and anot ...
— citrus named after the historical province of Iyo
* Kiyomi
(''Citrus unshiu'' × '' sinensis'') is a Japanese citrus fruit that is a hybrid of a ''Miyagawa Wase'' mikan and an orange. The new breed was the first tangor created in Japan in 1949. It was named Kiyomi after the temple and the lagoon near ...
— citrus named after the Kiyomi-gata lagoon in Shizuoka City
is the capital city of Shizuoka Prefecture, Japan, and the prefecture's second-largest city in both population and area. It has been populated since prehistoric times. the city had an estimated population of 690,881 in 106,087 households, and ...
* Koshu grape — the city of Kōshū, Yamanashi
is a Cities of Japan, city located in Yamanashi Prefecture, Japan. , the city had an estimated population of 31,526 in 13,147 households, and a population density of 120 persons per km². The total area of the city is . The city is the home of ...
* Mutsu apple — Mutsu Province
was an old province of Japan in the area of Fukushima, Miyagi, Iwate and Aomori Prefectures and the municipalities of Kazuno and Kosaka in Akita Prefecture.
Mutsu Province is also known as or . The term is often used to refer to the comb ...
, northern Honshu
, historically called , is the largest and most populous island of Japan. It is located south of Hokkaidō across the Tsugaru Strait, north of Shikoku across the Inland Sea, and northeast of Kyūshū across the Kanmon Straits. The island separ ...
* Satsuma mandarin
''Citrus unshiu'' is a semi-seedless and easy-peeling citrus species, also known as miyagawa mandarin, unshu mikan, cold hardy mandarin, satsuma mandarin, satsuma orange, naartjie, and tangerine. ''Citrus unshiu'' was named after Unshu (Wenzho ...
— the historical province of Satsuma Satsuma may refer to:
* Satsuma (fruit), a citrus fruit
* ''Satsuma'' (gastropod), a genus of land snails
Places Japan
* Satsuma, Kagoshima, a Japanese town
* Satsuma District, Kagoshima, a district in Kagoshima Prefecture
* Satsuma Domain, a sout ...
* Yubari King
The is a cantaloupe cultivar farmed in greenhouses in Yūbari, Hokkaido, a small city close to Sapporo.
The Yubari King is a hybrid of two other cantaloupe cultivars: Earl's Favourite and Burpee's "Spicy" Cantaloupe. The hybrid's scientific ...
— melon named after the city of Yūbari, Hokkaido
is a city located in Sorachi Subprefecture, Hokkaido, Japan.
As of April 30, 2017, the city has an estimated population of 8,612, with 5,030 households. The total area is 763.20 km². Hemmed in by mountains Yūbari stretches for 25 kilomete ...
Korea
* Korean barbecue
Korean barbecue ( ko, 고기구이, ''gogi-gui,'' 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. So ...
* Korean black goat stew
* Korean fried chicken
Korean fried chicken, usually called ''chikin'' (, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic ''huraideu-chicken'' (, from the English "fried chicken") and spicy ...
* Korean melon
The oriental melon (''Cucumis melo'' Makuwa Group), is a group of ''Cucumis melo'' cultivars that is cultivated in East Asia. Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, havi ...
* Korean tacos
Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, pla ...
— Korean-Mexican fusion dish originated in Los Angeles
Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world' ...
* Andong jjimdak
Andong-jjimdak () is a variety of ''jjim'' (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables Marination, marinated in a ''ganjang'' (Soy sauce#Korean ...
— chicken dish named after the city of Andong
Andong () is a city in South Korea, and the capital of North Gyeongsang Province. It is the largest city in the northern part of the province with a population of 167,821 as of October 2010. The Nakdong River flows through the city. Andong is a m ...
, South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed ...
* Cheongyang chili pepper
The Cheongyang chili pepper ( ko, 청양고추) is a medium-sized chili cultivar of the species ''Capsicum annuum'', with intensity of 10,000 Scoville heat units. Cheongyang chili peppers look similar to regular Korean chili peppers, but are man ...
— Cheongyang County
Cheongyang County (''Cheongyang-gun'') is a county in South Chungcheong Province, South Korea. A predominantly rural area, it is known throughout Korea for the spicy Cheongyang chili peppers which are grown there. Another noted local specialty i ...
, South Korea
* Chuncheon dakgalbi — stir-fried chicken from the city of Chuncheon
Chuncheon (; ; formerly romanized as Chunchŏn; literally ''spring river'') is the capital of Gangwon Province in South Korea. The city lies in the north of the county, located in a basin formed by the Soyang River and Han River. There are some ...
, South Korea
* Chuncheon makguksu — buckwheat noodles dish from Chuncheon
* Gyeongju bread
Hwangnam bread (named after its region of origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in ...
— the city of Gyeongju
Gyeongju ( ko, 경주, ), historically known as ''Seorabeol'' ( ko, 서라벌, ), is a coastal city in the far southeastern corner of North Gyeongsang Province in South Korea. It is the second largest city by area in the province after Andong, ...
, South Korea
* Hamhung naengmyeon
Naengmyeon
* (, in South Korea) or raengmyŏn (, in North Korea) is a noodle dish of North Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, ''me ...
— noodles dish from the city of Hamhung
Hamhŭng (''Hamhŭng-si''; ) is North Korea's second-largest List of cities in North Korea, city, and the capital of South Hamgyong, South Hamgyŏng Province. It has an estimated population of 768,551. Located in the southern part of the South Ham ...
, North Korea
* Hansik ganjang — "Korean-style soy sauce"
* Hwangnam bread — from the province of Hwangnam-dong
Hwangnam-dong is a '' dong'' or a neighbourhood of the Gyeongju City, North Gyeongsang province, South Korea. It is bordered by Dodong-dong on the east, Tapjeong-dong on the west, Naenam-myeon on the south and Jungang-dong on the north. Its 20.5 ...
, South Korea
* Jeonju bibimbap
Bibimbap
* ( , from Korean , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means "mixing" and "bap" refers to cooked rice. ''Bibimbap'' is served as a bowl of warm white rice ...
— rice dish from the city of Jeonju
Jeonju () is the 16th largest city in South Korea and the capital of North Jeolla Province. It is both urban and rural due to the closeness of Wanju County which almost entirely surrounds Jeonju (Wanju County has many residents who work in Jeonju) ...
, South Korea
* Pyongyang naengmyeon
Naengmyeon
* (, in South Korea) or raengmyŏn (, in North Korea) is a noodle dish of North Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, ''me ...
— noodle dish from the city of Pyongyang
Pyongyang (, , ) is the capital and largest city of North Korea, where it is known as the "Capital of the Revolution". Pyongyang is located on the Taedong River about upstream from its mouth on the Yellow Sea. According to the 2008 populatio ...
, North Korea
South Asia
* Afghan biscuits
An Afghan is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening ...
— New Zealand cookie named after Afghanistan
Afghanistan, officially the Islamic Emirate of Afghanistan,; prs, امارت اسلامی افغانستان is a landlocked country located at the crossroads of Central Asia and South Asia. Referred to as the Heart of Asia, it is bordere ...
* Afghan salad
Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice. Salt and pepper may be used to season the dish. Additional ingredi ...
— Afghanistan
Afghanistan, officially the Islamic Emirate of Afghanistan,; prs, امارت اسلامی افغانستان is a landlocked country located at the crossroads of Central Asia and South Asia. Referred to as the Heart of Asia, it is bordere ...
* Bhutanese red rice
Bhutanese red rice is a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas. It is the staple rice of the Bhutanese people.
Bhutanese red rice is a red japonica rice. It is semi-milled—some of the reddish bran is l ...
— Bhutan
Bhutan (; dz, འབྲུག་ཡུལ་, Druk Yul ), officially the Kingdom of Bhutan,), is a landlocked country in South Asia. It is situated in the Eastern Himalayas, between China in the north and India in the south. A mountainous ...
* Ceylon (curry)
Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime
Lime commonly refers to:
* Lime (fruit), a green citrus fruit
* Lime (material), inorganic materials containing calcium, usually calcium oxide or ...
— Sri Lanka
Sri Lanka (, ; si, ශ්රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an ...
* Ceylon cinnamon
''Cinnamomum verum'', called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of several other ''Cinnamomum'' species are also used to make cinnamon, b ...
— Sri Lanka
* Chicken Lahori
Chicken Lahori is a South Asian curry which originated in Lahore, Pakistan. Served with rice, chicken Lahori is a popular street food.
Preparation
Oil is heated in a large pan or wok, and whole spices are sautéed, including black and green card ...
— the city of Lahore
Lahore ( ; pnb, ; ur, ) is the second most populous city in Pakistan after Karachi and 26th most populous city in the world, with a population of over 13 million. It is the capital of the province of Punjab where it is the largest city. ...
, Punjab, Pakistan
Punjab (; , ) is one of the four provinces of Pakistan. Located in central-eastern region of the country, Punjab is the second-largest province of Pakistan by land area and the largest province by population. It shares land borders with the ...
* Nepal cardamom — Nepal
Nepal (; ne, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne,
सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in South Asia. It is mai ...
* Rangpur — citrus fruit named after Rangpur City
Rangpur (, ; bn, রংপুর , Rongpur, City of Colour) is one of the major cities in Bangladesh and Rangpur Division. Rangpur was declared a district headquarters on December 16, 1769, and established as a municipality in 1869, making it ...
, Bangladesh
Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the mos ...
* Sindhi biryani
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.
Ingredients
The following are th ...
— mixed rice dish named after Sindh
Sindh (; ; ur, , ; historically romanized as Sind) is one of the four provinces of Pakistan. Located in the southeastern region of the country, Sindh is the third-largest province of Pakistan by land area and the second-largest province ...
province, Pakistan
* Sindhi pulao — rice pilaf
Pilaf ( US spelling) or pilau ( UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some techniq ...
named after Sindh province
India
* Allahabadi cake — the city of Allahabad
Allahabad (), officially known as Prayagraj, also known as Ilahabad, is a metropolis in the Indian state of Uttar Pradesh.The other five cities were: Agra, Kanpur (Cawnpore), Lucknow, Meerut, and Varanasi (Benares). It is the administrat ...
, Uttar Pradesh
Uttar Pradesh (; , 'Northern Province') is a state in northern India. With over 200 million inhabitants, it is the most populated state in India as well as the most populous country subdivision in the world. It was established in 1950 ...
, north India
* Bandel cheese — the city of Bandel
Bandel is a neighbourhood in the Hooghly district of the Indian state of West Bengal. It is founded by Portuguese settlers and falls under the jurisdiction of Chandernagore Police Commissionerate. It is a part of the area covered by Kolkata Me ...
, West Bengal
West Bengal (, Bengali: ''Poshchim Bongo'', , abbr. WB) is a state in the eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of . West Bengal is the fourt ...
* Bombay duck — fish dish named after the city of Bombay
Mumbai (, ; also known as Bombay — the official name until 1995) is the capital city of the Indian state of Maharashtra and the ''de facto'' financial centre of India. According to the United Nations, as of 2018, Mumbai is the second- ...
* Chicken Chettinad — the region of Chettinad
Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District in Tamil Nadu, India..Karaikudi and ...
, Tamil Nadu
Tamil Nadu (; , TN) is a States and union territories of India, state in southern India. It is the List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of India ...
*Hyderabadi Biryani
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi a ...
— the city Hyderabad
Hyderabad ( ; , ) is the capital and largest city of the Indian state of Telangana and the ''de jure'' capital of Andhra Pradesh. It occupies on the Deccan Plateau along the banks of the Musi River (India), Musi River, in the northern part ...
and erstwhile Hyderabad State
Hyderabad State () was a princely state located in the south-central Deccan region of India with its capital at the city of Hyderabad. It is now divided into the present-day state of Telangana, the Kalyana-Karnataka region of Karnataka, and t ...
*Hyderabadi Haleem
Hyderabadi haleem () is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State ...
— the city Hyderabad
Hyderabad ( ; , ) is the capital and largest city of the Indian state of Telangana and the ''de jure'' capital of Andhra Pradesh. It occupies on the Deccan Plateau along the banks of the Musi River (India), Musi River, in the northern part ...
and erstwhile Hyderabad State
Hyderabad State () was a princely state located in the south-central Deccan region of India with its capital at the city of Hyderabad. It is now divided into the present-day state of Telangana, the Kalyana-Karnataka region of Karnataka, and t ...
* Hyderabadi Marag — the city Hyderabad
Hyderabad ( ; , ) is the capital and largest city of the Indian state of Telangana and the ''de jure'' capital of Andhra Pradesh. It occupies on the Deccan Plateau along the banks of the Musi River (India), Musi River, in the northern part ...
and erstwhile Hyderabad State
Hyderabad State () was a princely state located in the south-central Deccan region of India with its capital at the city of Hyderabad. It is now divided into the present-day state of Telangana, the Kalyana-Karnataka region of Karnataka, and t ...
* Indian omelette
* Kalimpong cheese
Kalimpong cheese is made in and named after Kalimpong, a hill station in the Indian state of West Bengal. When unripe, Kalimpong cheese is a little like a rustic Welsh Caerphilly cheese, Caerphilly: white, slightly acidic and a little crumbly i ...
— the hill station of Kalimpong
Kalimpong (Hindi: कलिम्पोंग) is a town and the headquarters of an eponymous district in the Indian state of West Bengal. It is located at an average elevation of . The town is the headquarters of the Kalimpong district. The re ...
, West Bengal
West Bengal (, Bengali: ''Poshchim Bongo'', , abbr. WB) is a state in the eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of . West Bengal is the fourt ...
* Madras curry sauce — the city of Madras
Chennai (, ), formerly known as Madras ( the official name until 1996), is the capital city of Tamil Nadu, the southernmost Indian state. The largest city of the state in area and population, Chennai is located on the Coromandel Coast of th ...
(now Chennai
Chennai (, ), formerly known as Madras ( the official name until 1996), is the capital city of Tamil Nadu, the southernmost Indian state. The largest city of the state in area and population, Chennai is located on the Coromandel Coast of th ...
), Tamil Nadu
Tamil Nadu (; , TN) is a States and union territories of India, state in southern India. It is the List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of India ...
* Malabar matthi curry
Malabar matthi curry, also known as fish curry, is an Indian also Goan dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. Th ...
— the Malabar Coast
The Malabar Coast is the southwestern coast of the Indian subcontinent. Geographically, it comprises the wettest regions of southern India, as the Western Ghats intercept the moisture-laden monsoon rains, especially on their westward-facing m ...
, southeast India
* Mangalore
Mangalore (), officially known as Mangaluru, is a major port city of the Indian state of Karnataka. It is located between the Arabian Sea and the Western Ghats about west of Bangalore, the state capital, 20 km north of Karnataka–Ker ...
Buns - banana and yogurt fried bread from Mangalore
* Mangalorean Bangude Masala — fish dish named after the city of Mangalore
Mangalore (), officially known as Mangaluru, is a major port city of the Indian state of Karnataka. It is located between the Arabian Sea and the Western Ghats about west of Bangalore, the state capital, 20 km north of Karnataka–Ker ...
, Karnataka
Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnat ...
* Mangalorean Chicken Sukka — the city of Mangalore
Mangalore (), officially known as Mangaluru, is a major port city of the Indian state of Karnataka. It is located between the Arabian Sea and the Western Ghats about west of Bangalore, the state capital, 20 km north of Karnataka–Ker ...
, Karnataka
Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnat ...
* Narsobawadi Basundi
Basundi ( gu, બાસુંદી, kn, ಬಾಸುಂಡಿ, mr, बासुंदी, ta, பாசந்தி, te, బాసుంది) is an Indian cuisine, Indian Indian sweet, sweet mostly in Maharashtra, Gujarat, Andhra Pradesh ...
— dessert from the town of Narsobawadi
Nrusinhawadi commonly known as Narsobawadi or Narsobachi Wadi is a small town in Shirol Tahasil in Kolhapur district, Maharashtra. Narsobawadi gets its name from the presence of 'Shri Nrusinha Saraswati', the Purna Avatar of Lord Dattatreya.
Wit ...
, Maharashtra
Maharashtra (; , abbr. MH or Maha) is a states and union territories of India, state in the western India, western peninsular region of India occupying a substantial portion of the Deccan Plateau. Maharashtra is the List of states and union te ...
*Tirunelveli
Tirunelveli (, ta, திருநெல்வேலி, translit=Tirunelveli) also known as Nellai ( ta, நெல்லை, translit=Nellai) and historically (during British rule) as Tinnevelly, is a major city in the Indian state of Tami ...
Halva
Halva (also halvah, halwa, and other spellings, Persian : حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste made f ...
— the city of Tirunelveli
Tirunelveli (, ta, திருநெல்வேலி, translit=Tirunelveli) also known as Nellai ( ta, நெல்லை, translit=Nellai) and historically (during British rule) as Tinnevelly, is a major city in the Indian state of Tami ...
, Tamil Nadu
Tamil Nadu (; , TN) is a States and union territories of India, state in southern India. It is the List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of India ...
* Thoothukudi or Tuticorin macaroon — the city of Thoothukudi
Thoothukudi (formerly Tuticorin) is a port city, a municipal corporation and an industrial city in Thoothukudi district in the Indian state of Tamil Nadu. The city lies in the Coromandel Coast of Bay of Bengal. Thoothukudi is the capital and he ...
(formerly Tuticorin), Tamil Nadu
Tamil Nadu (; , TN) is a States and union territories of India, state in southern India. It is the List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of India ...
;;Fruits and vegetables
* Bangalore Blue
Bangalore blue grape, also simply called Bangalore Blue, is a variety of fox grape ('' Vitis labrusca'') grown in districts around Bangalore in India. It is one of the three major varieties of grape in the state of Karnataka (the other two bein ...
— grape grown in districts around Bangalore
Bangalore (), officially Bengaluru (), is the capital and largest city of the Indian state of Karnataka. It has a population of more than and a metropolitan population of around , making it the third most populous city and fifth most ...
city, Karnataka
Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnat ...
* Bikaneri bhujia
Bikaneri bhujia, often simply called ''bhujia'', is a popular crispy snack prepared by using moth bean flour and gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colou ...
— bean-based snack food from the town of Bikaner
Bikaner () is a city in the northwest of the state of Rajasthan, India. It is located northwest of the state capital, Jaipur. Bikaner city is the administrative headquarters of Bikaner District and Bikaner division.
Formerly the capital of ...
, Rajasthan
Rajasthan (; lit. 'Land of Kings') is a state in northern India. It covers or 10.4 per cent of India's total geographical area. It is the largest Indian state by area and the seventh largest by population. It is on India's northwestern si ...
* Devanahalli pomelo — the town of Devanahalli
Devanahalli, also called "Devandahalli", "Dyaavandalli", Devanadoddi, and Devanapura, is a town and Town Municipal Council in Bengaluru Rural district in the state of Karnataka in India. The town is located to the north-east of Bengaluru. Deva ...
, Karnataka
Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnat ...
* Mahabaleshwar strawberry
Mahabaleshwar strawberry is a strawberry grown in the hilly slopes of Mahabaleshwar, which accounts for about 85 percent of the total strawberry produced in India. Strawberry, along with raspberry, mulberry and gooseberry, is produced on a large ...
— the city of Mahabaleshwar
Mahabaleshwar () is a small town and a municipal council in Satara district, Maharashtra, India. It is a place of pilgrimage for Hindus because Krishna river has its origin here. The British colonial rulers developed the town as a hill station ...
, Maharashtra
Maharashtra (; , abbr. MH or Maha) is a states and union territories of India, state in the western India, western peninsular region of India occupying a substantial portion of the Deccan Plateau. Maharashtra is the List of states and union te ...
* Malabar spinach — the Malabar Coast
The Malabar Coast is the southwestern coast of the Indian subcontinent. Geographically, it comprises the wettest regions of southern India, as the Western Ghats intercept the moisture-laden monsoon rains, especially on their westward-facing m ...
* Naga Morich
The Naga Morich, (also known as Naga Moriç in Sylheti) is a chili pepper grown in Northeast India and Bangladesh. There is no consensus on whether this is synonymous with the Bhut Jolokia, or a different variety. It is also one of the hottest k ...
, Dorset Naga
The Naga Morich, (also known as Naga Moriç in Sylheti) is a chili pepper grown in Northeast India and Bangladesh. There is no consensus on whether this is synonymous with the Bhut Jolokia, or a different variety. It is also one of the hottest k ...
and Naga Viper pepper
The Naga Viper pepper is a hot chili pepper. In 2011, it was recorded as the "World's Hottest Chili" by the ''Guinness World Records'' with a rating of 1,382,118 Scoville heat units (SHU), but was surpassed in SHU by the current world record ho ...
s — Nagaland
Nagaland () is a landlocked state in the northeastern region of India. It is bordered by the Indian states of Arunachal Pradesh to the north, Assam to the west, Manipur to the south and the Sagaing Region of Myanmar to the east. Its capital cit ...
state
* Nagpur orange — the city of Nagpur
Nagpur (pronunciation: Help:IPA/Marathi, aːɡpuːɾ is the third largest city and the winter capital of the Indian state of Maharashtra. It is the 13th largest city in India by population and according to an Oxford's Economics report, Nag ...
, Maharashtra
Maharashtra (; , abbr. MH or Maha) is a states and union territories of India, state in the western India, western peninsular region of India occupying a substantial portion of the Deccan Plateau. Maharashtra is the List of states and union te ...
* Nashik grape
Nashik grape is a variety of grape produced in Nashik district, which is known as the "grape capital of India". Nashik contributes to more than half of the total grape export from the country.
Production
Nashik, called "grape capital of India ...
— Nashik district
Nashik district, also known as Nasik district, is a district in Maharashtra, India. The city of Nashik is the administrative headquarters of the district. Nashik is well known for the production of wine. Nashik is also known as Mini Maharashtra, ...
, Maharashtra
Maharashtra (; , abbr. MH or Maha) is a states and union territories of India, state in the western India, western peninsular region of India occupying a substantial portion of the Deccan Plateau. Maharashtra is the List of states and union te ...
* Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs ...
— "date of India" in Arabic
* Tasgaon grapes — the city of Tasgaon
Tasgaon Tasgaon is a city in Maharashtra and a municipal council in Sangli district in the Indian state of Maharashtra. Tasgaon city is developing city in Maharashtra. Tasgaon was given as Jahagir to Parshuram Bhau Tasgaonkar by Narayanrao Ba ...
, Maharashtra
Maharashtra (; , abbr. MH or Maha) is a states and union territories of India, state in the western India, western peninsular region of India occupying a substantial portion of the Deccan Plateau. Maharashtra is the List of states and union te ...
* Udupi Mattu Gulla — eggplant from the village of Matti, Udupi
Udupi (alternate spelling Udipi; also known as Odipu) is a city in the Indian state of Karnataka. Udupi is situated about north of the educational, commercial and industrial hub of Mangalore and about west of state capital Bangalore by road.
...
, Karnataka
Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnat ...
;;Staple food
* Bengal potatoes — the Bengal
Bengal ( ; bn, বাংলা/বঙ্গ, translit=Bānglā/Bôngô, ) is a geopolitical, cultural and historical region in South Asia, specifically in the eastern part of the Indian subcontinent at the apex of the Bay of Bengal, predom ...
region
* Bhalia wheat — the Bhal region
The Bhal region is an area of Gujarat, India. It is spread across the political boundaries of the districts of Bhavnagar, Ahmedabad, and Anand. The Bhal region is situated on the deltas of the Sabarmati, Bhogawo, Bhadar, Lilka and othe ...
of Gujarat
Gujarat (, ) is a state along the western coast of India. Its coastline of about is the longest in the country, most of which lies on the Kathiawar peninsula. Gujarat is the fifth-largest Indian state by area, covering some ; and the ninth ...
* Bombay potatoes and Bombay toast — the city of Mumbai
Mumbai (, ; also known as Bombay — the official name until 1995) is the capital city of the Indian state of Maharashtra and the ''de facto'' financial centre of India. According to the United Nations, as of 2018, Mumbai is the second- ...
* Hyderabadi biryani
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi a ...
— rice dish from the city of Hyderabad
Hyderabad ( ; , ) is the capital and largest city of the Indian state of Telangana and the ''de jure'' capital of Andhra Pradesh. It occupies on the Deccan Plateau along the banks of the Musi River (India), Musi River, in the northern part ...
, Telangana
Telangana (; , ) is a States and union territories of India, state in India situated on the south-central stretch of the Indian subcontinent, Indian peninsula on the high Deccan Plateau. It is the List of states and union territories of India b ...
* Indori Poha
Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in Indian metropolis of Indore. It contains steamed ''Poha'' (flattened rice) and is usually served with a unique combination of Jalebi (called ...
— rice dish from the city of Indore
Indore () is the largest and most populous Cities in India, city in the Indian state of Madhya Pradesh. It serves as the headquarters of both Indore District and Indore Division. It is also considered as an education hub of the state and is t ...
, Madhya Pradesh
Madhya Pradesh (, ; meaning 'central province') is a state in central India. Its capital is Bhopal, and the largest city is Indore, with Jabalpur, Ujjain, Gwalior, Sagar, and Rewa being the other major cities. Madhya Pradesh is the seco ...
* Kerala porotta
Parotta or Porotta is a layered Indian and Sri Lankan flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very common in the Indian states of Kerala and Tamil Nadu and widely available in other states like Ka ...
— flatbread from Kerala
Kerala ( ; ) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South ...
state
* Palakkadan Matta rice — the district of Palakkad
Palakkad (), formerly known as Palghat, historically known as Palakkattussery is a city and municipality in the Indian state of Kerala. It is the administrative headquarters of the Palakkad District. Palakkad is most densely populated municipal ...
, Kerala
Kerala ( ; ) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South ...
* Patna rice
Patna (
), historically known as Pataliputra, is the List of state and union territory capitals in India, capital and largest city of the state of Bihar in India. According to the United Nations, as of 2018, Patna had a population of 2.35 ...
— the city of Patna
Patna (
), historically known as Pataliputra, is the capital and largest city of the state of Bihar in India. According to the United Nations, as of 2018, Patna had a population of 2.35 million, making it the 19th largest city in India. ...
, Bihar
Bihar (; ) is a state in eastern India. It is the 2nd largest state by population in 2019, 12th largest by area of , and 14th largest by GDP in 2021. Bihar borders Uttar Pradesh to its west, Nepal to the north, the northern part of West Be ...
* Thalassery biryani
The Thalassery cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post.
Thalasser ...
— rice dish from the town of Thalassery
Thalassery (), formerly Tellicherry, is a municipality, Commercial City on the Malabar Coast in Kannur district, in the state of Kerala, India, bordered by the districts of Mahé (Pondicherry), Kozhikode, Wayanad, Kasaragod and Kodagu (Karna ...
, Kerala
Kerala ( ; ) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South ...
Southeast Asia
* Burmese tofu
Burmese tofu ( my, တိုဖူး, ; or my, တိုဟူး, ) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as ''besan'' flour, in a fashion sim ...
— Burma
Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John Wells explai ...
* Crab Rangoon
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served primarily in American Chinese restaurants.
Preparation
The filling is made with a combination of cream cheese, crab m ...
— the city of Rangoon
Yangon ( my, ရန်ကုန်; ; ), formerly spelled as Rangoon, is the capital of the Yangon Region and the largest city of Myanmar (also known as Burma). Yangon served as the capital of Myanmar until 2006, when the military government ...
, formally Yangon
Yangon ( my, ရန်ကုန်; ; ), formerly spelled as Rangoon, is the capital of the Yangon Region and the largest city of Myanmar (also known as Burma). Yangon served as the capital of Myanmar until 2006, when the military government ...
, Burma
* Katong Laksa
Katong laksa is a variant of laksa lemak inspired by the Peranakans who live in the precinct of Katong in Singapore. It has an orangey-yellow colour spicy soup stock, flavoured with coconut milk and dried shrimp, topped with ingredients like coc ...
— noodle soup named after the Katong
Katong, also known as Tanjong Katong, is a residential neighbourhood in the eastern portion of the Central Region of Singapore, within the Marine Parade planning area. It used to be located by the sea, before land reclamation towards the south ...
precinct, Singapore
Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, borde ...
* Lao eggplant
The Lao eggplant ( lo, ໝາກເຂືອ ), also known as Lao aubergine, is a local variety of eggplant found in Laos and used primarily in Lao cuisine. Common cultivar types in Laos are Lao Green Stripe, Lao Purple Stripe, Lao Lavender, a ...
— Laos
Laos (, ''Lāo'' )), officially the Lao People's Democratic Republic ( Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, French: République démocratique populaire lao), is a socialist ...
* Lao sausage
Lao sausage, also known as Laotian sausage or sai oua ( lo, ໄສ້ອັ່ວ, also sai ua), refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cil ...
— Laos
* Maldive fish
Maldives fish ( dv, ވަޅޯމަސް, translit=valhoamas) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of L ...
— the island country of Maldives
Maldives (, ; dv, ދިވެހިރާއްޖެ, translit=Dhivehi Raajje, ), officially the Republic of Maldives ( dv, ދިވެހިރާއްޖޭގެ ޖުމްހޫރިއްޔާ, translit=Dhivehi Raajjeyge Jumhooriyyaa, label=none, ), is an archipelag ...
* Singapore chow mein — Cantonese fried noodle dish named after the city-state of Singapore
Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, borde ...
* Singapore-style noodles
Singapore-style noodles () is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, ''char siu'' pork, or prawns. Singapore noodles are a Cantonese creation, and are very co ...
— Singapore
Indonesia
* Ayam taliwang
''Ayam Taliwang'' is a spicy Indonesian grilled chicken (''ayam bakar'') dish originating from Taliwang in West Nusa Tenggara, Indonesia.
History
Although ''Ayam Taliwang'' is said to be a dish favoured by Sasak nobility, Abdul Hamid claims to h ...
— chicken dish named after the town of Karang Taliwang, near Mataram, Lombok
Lombok is an island in West Nusa Tenggara province, Indonesia. It forms part of the chain of the Lesser Sunda Islands, with the Lombok Strait separating it from Bali to the west and the Alas Strait between it and Sumbawa to the east. It is rou ...
* Bakpia Pathok — sweet rolls from the Pathok suburb of Yogyakarta
Yogyakarta (; jv, ꦔꦪꦺꦴꦒꦾꦏꦂꦠ ; pey, Jogjakarta) is the capital city of Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by a monarchy, ...
, Java
Java (; id, Jawa, ; jv, ꦗꦮ; su, ) is one of the Greater Sunda Islands in Indonesia. It is bordered by the Indian Ocean to the south and the Java Sea to the north. With a population of 151.6 million people, Java is the world's List ...
* Batavia cassia (or Indonesian cinnamon) — the city of Batavia, Dutch East Indies
Batavia was the capital of the Dutch East Indies. The area corresponds to present-day Jakarta, Indonesia. Batavia can refer to the city proper or its suburbs and hinterland, the Ommelanden, which included the much-larger area of the Residency ...
, now Jakarta
Jakarta (; , bew, Jakarte), officially the Special Capital Region of Jakarta ( id, Daerah Khusus Ibukota Jakarta) is the capital and largest city of Indonesia. Lying on the northwest coast of Java, the world's most populous island, Jakarta ...
* Bika Ambon
Bika ambon or golden cake or golden kuih bingka in Singapore, is an Indonesian dessert, made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk. Bika ambon is generally sold in pandan and banana flavor, but today it ...
— cake first sold at Ambon Street, Medan
Medan (; English: ) is the capital and largest city of the Indonesian province of North Sumatra, as well as a regional hub and financial centre of Sumatra. According to the National Development Planning Agency, Medan is one of the four main ...
, north Sumatra
Sumatra is one of the Sunda Islands of western Indonesia. It is the largest island that is fully within Indonesian territory, as well as the sixth-largest island in the world at 473,481 km2 (182,812 mi.2), not including adjacent i ...
. The street may have been named after Ambon Island
Ambon Island is part of the Maluku Islands of Indonesia. The island has an area of and is mountainous, well watered, and fertile. Ambon Island consists of two territories: the city of Ambon, Maluku, Ambon to the south and various districts ('' ...
, Moluccas
The Maluku Islands (; Indonesian: ''Kepulauan Maluku'') or the Moluccas () are an archipelago in the east of Indonesia. Tectonically they are located on the Halmahera Plate within the Molucca Sea Collision Zone. Geographically they are located eas ...
* Garut orange — Garut Regency
Garut Regency is a Regency (Indonesia), Regency in the West Java province of Indonesia. It covers an area of 3,065.19 km2 (1,186.91 mi2). Geographically, it lies between 6°57′34″ – 7°44′57″ South latitude a ...
, West Java
West Java ( id, Jawa Barat, su, ᮏᮝ ᮊᮥᮜᮧᮔ᮪, romanized ''Jawa Kulon'') is a province of Indonesia on the western part of the island of Java, with its provincial capital in Bandung. West Java is bordered by the province of Banten ...
* Mie aceh — noodle dish from the region of Aceh
Aceh ( ), officially the Aceh Province ( ace, Nanggroë Acèh; id, Provinsi Aceh) is the westernmost province of Indonesia. It is located on the northernmost of Sumatra island, with Banda Aceh being its capital and largest city. Granted a s ...
, Sumatra
Sumatra is one of the Sunda Islands of western Indonesia. It is the largest island that is fully within Indonesian territory, as well as the sixth-largest island in the world at 473,481 km2 (182,812 mi.2), not including adjacent i ...
* Nasi Kapau
''Nasi kapau'' is a Minangkabau steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia. It is often describes as Minang version of '' nasi ramas ...
— rice dish from the town of Nagari Kapau, near Bukittinggi
Bukittinggi ( min, Bukiktinggi, Jawi: , formerly nl, Fort de Kock) is the third largest city in West Sumatra, Indonesia, with a population of 111,312 in 2010 and 121,028 in 2020, and an area of 25.24 km2. It is in the Minangkabau Highlands ...
, West Sumatra
West Sumatra ( id, Sumatra Barat) is a Provinces of Indonesia, province of Indonesia. It is located on the west coast of the island of Sumatra and includes the Mentawai Islands off that coast. The province has an area of , with a population of 5, ...
* Nasi Padang
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumat ...
— rice banquet from the city of Padang
Padang () is the capital and largest city of the Indonesian province of West Sumatra. With a Census population of 1,015,000 as of 2022, it is the 16th most populous city in Indonesia and the most populous city on the west coast of Sumatra. Th ...
, West Sumatra
West Sumatra ( id, Sumatra Barat) is a Provinces of Indonesia, province of Indonesia. It is located on the west coast of the island of Sumatra and includes the Mentawai Islands off that coast. The province has an area of , with a population of 5, ...
* Padang cassia (Indonesian cinnamon) — the city of Padang
Padang () is the capital and largest city of the Indonesian province of West Sumatra. With a Census population of 1,015,000 as of 2022, it is the 16th most populous city in Indonesia and the most populous city on the west coast of Sumatra. Th ...
, West Sumatra
West Sumatra ( id, Sumatra Barat) is a Provinces of Indonesia, province of Indonesia. It is located on the west coast of the island of Sumatra and includes the Mentawai Islands off that coast. The province has an area of , with a population of 5, ...
* Padang crab — the city of Padang
Padang () is the capital and largest city of the Indonesian province of West Sumatra. With a Census population of 1,015,000 as of 2022, it is the 16th most populous city in Indonesia and the most populous city on the west coast of Sumatra. Th ...
, West Sumatra
* Sambal cibiuk — hot sauce from Cibiuk district, Garut Regency
Garut Regency is a Regency (Indonesia), Regency in the West Java province of Indonesia. It covers an area of 3,065.19 km2 (1,186.91 mi2). Geographically, it lies between 6°57′34″ – 7°44′57″ South latitude a ...
, West Java
West Java ( id, Jawa Barat, su, ᮏᮝ ᮊᮥᮜᮧᮔ᮪, romanized ''Jawa Kulon'') is a province of Indonesia on the western part of the island of Java, with its provincial capital in Bandung. West Java is bordered by the province of Banten ...
* Sate Bandeng — Banten
Banten ( id, Banten; Sundanese: , romanized ''Banten'') is the westernmost province on the island of Java, Indonesia. Its capital city is Serang. The province borders West Java and the Special Capital Region of Jakarta on the east, the Java Se ...
province, Java
Java (; id, Jawa, ; jv, ꦗꦮ; su, ) is one of the Greater Sunda Islands in Indonesia. It is bordered by the Indian Ocean to the south and the Java Sea to the north. With a population of 151.6 million people, Java is the world's List ...
* Sate Padang
Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with b ...
— the city of Padang
Padang () is the capital and largest city of the Indonesian province of West Sumatra. With a Census population of 1,015,000 as of 2022, it is the 16th most populous city in Indonesia and the most populous city on the west coast of Sumatra. Th ...
, West Sumatra
West Sumatra ( id, Sumatra Barat) is a Provinces of Indonesia, province of Indonesia. It is located on the west coast of the island of Sumatra and includes the Mentawai Islands off that coast. The province has an area of , with a population of 5, ...
Malaysia
* Malay rose apple or ''pommerac'' (<"pomme Malac") *Mee bandung Muar
Mee Bandung Muar, or simply mee bandung, is a traditional Malaysian cuisine which originated in Muar, Johor, Malaysia.
The word ''bandung'' in its name is derived from the literal meaning of the word in the Malay language, which means "mixture ...
— the town of Muar, Johor
Johor (; ), also spelled as Johore, is a States and federal territories of Malaysia, state of Malaysia in the south of the Malay Peninsula. Johor has land borders with the Malaysian states of Pahang to the north and Malacca and Negeri Sembilan ...
* Sarawak layer cake
The Sarawak layer cake, known as kek lapis Sarawak (meaning "Sarawak layer cake") or kek lapis moden Sarawak in Malay, is a layered cake from the state of Sarawak in Malaysia.
This cake can be found almost everywhere in the Malaysian state of S ...
or Kek Lapis Sarawak'' — the state of Sarawak
Sarawak (; ) is a States and federal territories of Malaysia, state of Malaysia. The largest among the 13 states, with an area almost equal to that of Peninsular Malaysia, Sarawak is located in northwest Borneo Island, and is bordered by the M ...
, northern Borneo
Borneo (; id, Kalimantan) is the third-largest island in the world and the largest in Asia. At the geographic centre of Maritime Southeast Asia, in relation to major Indonesian islands, it is located north of Java, west of Sulawesi, and eas ...
* Yong Peng bread
Yong may refer to:
*Yong (), Chinese character for "permanence", unique in that the character contains eight strokes common to Chinese characters; see Eight Principles of Yong
*Yong (), Chinese character for "use" or "function"; in Neo-Confucianis ...
— Chinese bread named after the town of Yong Peng
Yong Peng is a town in Mukim Tanjung Semberong, Batu Pahat District, Johor, Malaysia. It has an area of 1911.6 hectares with an estimated population of 29,046.
History
During the reign of Sultan Abu Bakar of Johor and under the influence of ...
Philippines
*Bicol Express
Bicol Express, known natively in Bikol as ''sinilihan'' (), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chili peppers (''siling hab ...
— the Bicol Region
Bicol, known formally as the Bicol Region or colloquially as Bicolandia ( bcl, Rehiyon kan Bikol; Rinconada Bikol: ''Rehiyon ka Bikol''; Waray Sorsogon, Masbateño: ''Rehiyon san Bikol''; tl, Rehiyon ng Bikol), is an administrative region of ...
, Philippines
* Pancit Malabon
''Pancit Malabon'' is a Filipino dish that is a type of pancit which originates from Malabon, Metro Manila, Philippines. It uses thick rice noodles. Its sauce has a yellow-orange hue, attributable to ''achuete'' (annatto seeds), shrimp broth, and ...
— the city of Malabon
Malabon, officially the City of Malabon ( fil, Lungsod ng Malabon), is a 1st class highly urbanized city in the National Capital Region of the Philippines. According to the 2020 census, it has a population of 380,522 people.
Located just north ...
, Metro Manila
Metropolitan Manila (often shortened as Metro Manila; fil, Kalakhang Maynila), officially the National Capital Region (NCR; fil, link=no, Pambansang Punong Rehiyon), is the capital region, seat of government and one of three List of metrop ...
* Pastel de Camiguín
''Pastel de Camiguín'', (Camiguin Cake) or simply ''pastel'', is a Filipino soft bun with '' yema'' (custard) filling originating from the province of Camiguin. The name is derived from Spanish ''pastel'' ("cake"). ''Pastel'' is an heirloom r ...
— the island province of Camiguin
Camiguin, officially the Province of Camiguin ( ceb, Probinsya sa Camiguin; tl, Lalawigan ng Camiguin; Kamigin: ''Probinsya ta Kamigin''), is an island province in the Philippines located in the Bohol Sea, about off the northern coast of Min ...
* Sagada orange — the town of Sagada
Sagada, officially the Municipality of Sagada is a 5th class municipality in the province of Mountain Province, Philippines. According to the 2020 census, it has a population of 11,510 people.
Sagada is from Bontoc, the provincial capital, ...
, Luzon
Luzon (; ) is the largest and most populous island in the Philippines. Located in the northern portion of the Philippines archipelago, it is the economic and political center of the nation, being home to the country's capital city, Manila, as ...
Thailand
* Mee siam
Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay people, Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Sia ...
— Malaysian noodle dish named after Siam
Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Mainland Southeast Asia, Indochinese Peninsula, spanning , with a population of almost 70 mi ...
(Thailand)
* Nasi goreng pattaya
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice, in thin fried egg or omelette. Despite its name, the dish is believed to originate from Malaysia, and today is a ...
— Malaysian dish named after the Thai city of Pattaya
Pattaya ( th, พัทยา, , ) is a city in Thailand. It is on the east coast of the Gulf of Thailand, about southeast of Bangkok, within, but not part of, Bang Lamung district in the province of Chonburi province, Chonburi. Pattaya City ( ...
, Chonburi
Chonburi ( th, ชลบุรี, , IAST: , ) is the capital of Chonburi Province and Mueang Chonburi District in Thailand. It is about 100 km southeast of Bangkok, on the coast of the Gulf of Thailand. Its name means 'city of water'. Chonb ...
* Pad Thai
Pad thai, phat thai, or phad thai ( or ; th, , , ISO: ''p̄hạd thịy'', , 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodl ...
— "fried Thai style"
* Sriracha sauce
Sriracha ( or ; th, ศรีราชา, ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
Use
In Thailand, sriracha is frequently used as a dipping sauce, particular ...
— the city of Si Racha
Si Racha ( th, ศรีราชา, ) is a subdistrict and town in Thailand on the east coast of the Gulf of Thailand, about 120 km southeast of Bangkok in Si Racha district, Chonburi province. Si Racha is known as the provenance of the po ...
, Chonburi Province
Chonburi (, , ) is a province of Thailand (''changwat'') located in eastern Thailand. Its capital is also named Chonburi. Neighbouring provinces are (clockwise from north) Chachoengsao, Chanthaburi, and Rayong, while the Bay of Bangkok is to ...
* Thai basil
Thai basil ( th, โหระพา, , ISO: hōraphā, ; km, ជីរនាងវង, ''chi neang vorng''; vi, húng quế) called ''káu-chàn-thah'' () in Taiwan, is a type of basil native to Southeast Asia that has been cultivated to pro ...
* Thai crepes
* Thai eggplant
Thai eggplant ( th, มะเขือ, ') is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species ''Solanum melongena''. They are also cultivated in India and Sri Lanka and feature in ...
* Thai fried rice
Thai fried rice ( th, ข้าวผัด, , ) is a variety of fried rice typical of central Thai cuisine. In Thai language, Thai, ''khao'' means "rice" and ''phat'' means "of or relating to being stir frying, stir-fried".
This dish differs f ...
* Thai ginger
Vietnam
* Bánh cuốn Thanh Trì — rice noodle roll from the Thanh Trì District of Hanoi
Hanoi or Ha Noi ( or ; vi, Hà Nội ) is the capital and second-largest city of Vietnam. It covers an area of . It consists of 12 urban districts, one district-leveled town and 17 rural districts. Located within the Red River Delta, Hanoi is ...
* Bún bò Huế
''Bún bò Huế'' (pronounced ) or ''bún bò'' () is a popular Vietnamese rice noodle (''bún'') dish with sliced beef (''bò''), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated ...
— soup from the city of Huế
Huế () is the capital of Thừa Thiên Huế province in central Vietnam and was the capital of Đàng Trong from 1738 to 1775 and of Vietnam during the Nguyễn dynasty from 1802 to 1945. The city served as the old Imperial City and admi ...
* Champa rice
Champa rice is a quick-maturing, drought resistant rice that can allow two harvests of sixty days each per growing season. Champa rice is from the aus sub-population, which shares similarities with both the japonica and the indica rice varieties ...
— the historical region of Champa
Champa (Cham: ꨌꩌꨛꨩ; km, ចាម្ប៉ា; vi, Chiêm Thành or ) were a collection of independent Cham polities that extended across the coast of what is contemporary central and southern Vietnam from approximately the 2nd cen ...
* Mì Quảng
''Mì Quảng'' (also spelled ''mỳ Quảng''), literally "Quảng noodle", is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food ite ...
— Quảng Nam
* Saigon cinnamon
Saigon cinnamon (''Cinnamomum loureiroi'', also known as Vietnamese cinnamon or Vietnamese cassia and ''quế trà my'', ''quế thanh'', or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinna ...
— the city of Saigon
, population_density_km2 = 4,292
, population_density_metro_km2 = 697.2
, population_demonym = Saigonese
, blank_name = GRP (Nominal)
, blank_info = 2019
, blank1_name = – Total
, blank1_ ...
, now Ho Chi Minh City
, population_density_km2 = 4,292
, population_density_metro_km2 = 697.2
, population_demonym = Saigonese
, blank_name = GRP (Nominal)
, blank_info = 2019
, blank1_name = – Total
, blank1_ ...
* Trảng Bàng dew-wetted rice paper — the Trảng Bàng District
* Vietnamese coriander
''Persicaria odorata'', with common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro, phak phai, praew leaf, hot mint and Cambodian mint, is an herb with aromatic leaves, used in Southeast Asian and Northeast Indian cooking. ...
* Vietnamese eggplant
''Solanum macrocarpon'' otherwise known as the African eggplant (Yoruba language, Yoruba: Igba) (Igbo language/ Igbo): añara), Surinamese eggplant (Surinamese language, Sranang Tongo: Antroewa) or Vietnamese eggplant (Vietnamese language, Vi ...
West Asia
* Azerbaijani pakhlava
Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
The pre- Ottoman origin of the ...
— a pastry from Azerbaijan
Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...
* Aleppo pepper
The Aleppo pepper ( ar, فلفل حلبي, ALA-LC: ''fulful Ḥalabī''; tr, Halep biberi) is a variety of ''Capsicum annuum'' used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, ...
— the city of Aleppo
)), is an adjective which means "white-colored mixed with black".
, motto =
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, Syria
Syria ( ar, سُورِيَا or سُورِيَة, translit=Sūriyā), officially the Syrian Arab Republic ( ar, الجمهورية العربية السورية, al-Jumhūrīyah al-ʻArabīyah as-Sūrīyah), is a Western Asian country loc ...
* Nabulsi cheese
Nabulsi (or naboulsi) is one of a number of Palestinian white brined cheeses made in the Middle East. Its name refers to its place of origin, Nablus, and it is well known throughout the West Bank and surrounding regions. Nabulsi, along with Akk ...
— the city of Nablus
Nablus ( ; ar, نابلس, Nābulus ; he, שכם, Šəḵem, ISO 259-3: ; Samaritan Hebrew: , romanized: ; el, Νεάπολις, Νeápolis) is a Palestinian city in the West Bank, located approximately north of Jerusalem, with a populati ...
, West Bank
The West Bank ( ar, الضفة الغربية, translit=aḍ-Ḍiffah al-Ġarbiyyah; he, הגדה המערבית, translit=HaGadah HaMaʽaravit, also referred to by some Israelis as ) is a landlocked territory near the coast of the Mediter ...
* Damson
The damson () or damson plum (''Prunus domestica'' subsp. ''insititia'', or sometimes ''Prunus insititia''),M. H. Porche"Sorting ''Prunus'' names" in "Multilingual multiscript plant names database, University of Melbourne. Plantnames.unimelb.ed ...
or damson plum — the city of Damascus
)), is an adjective which means "spacious".
, motto =
, image_flag = Flag of Damascus.svg
, image_seal = Emblem of Damascus.svg
, seal_type = Seal
, map_caption =
, ...
, Syria
* Phoenicia dessert
Phoenicia dessert ( ar, حلوى البندقية, tr, Fenike tatlısı) is a type of Lebanese/Syrian cookie. The dessert was named after the ancient Phoenicians.
Preparation
The cookie is made using flour, baking powder, orange juice, and oi ...
— the ancient region of Phoenicia
Phoenicia () was an ancient thalassocratic civilization originating in the Levant region of the eastern Mediterranean, primarily located in modern Lebanon. The territory of the Phoenician city-states extended and shrank throughout their histor ...
headquartered in present day Lebanon
Lebanon ( , ar, لُبْنَان, translit=lubnān, ), officially the Republic of Lebanon () or the Lebanese Republic, is a country in Western Asia. It is located between Syria to the north and east and Israel to the south, while Cyprus li ...
Armenia
* Armenian apple— the most common apricot, named "Prunus armeniaca"
* Armenian cracker bread or "Armenian lavash"
* Armenian cucumber
The Armenian cucumber, ''Cucumis melo'' var. ''flexuosus'', is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (''C. melo''), a species closely related t ...
* Armenian pizza
* Armenian plum
''Prunus armeniaca'' is the most commonly cultivated apricot species. The native range is somewhat uncertain due to its extensive prehistoric cultivation. Genetic studies indicate Central Asia is the center of origin. It is extensively cultivated ...
— "Prunus armeniaca"
* Armenian string cheese
Iran
* Iranian pizza
* Khorasan wheat
Khorasan wheat or Oriental wheat (''Triticum turgidum'' ssp. ''turanicum'' also called ''Triticum turanicum''), commercially known as Kamut, is a tetraploid wheat species. The grain is twice the size of modern-day wheat, and has a rich, nutty ...
— the historical region of Khorasan
Khorasan may refer to:
* Greater Khorasan, a historical region which lies mostly in modern-day northern/northwestern Afghanistan, northeastern Iran, southern Turkmenistan, Tajikistan, and Uzbekistan
* Khorasan Province, a pre-2004 province of Ira ...
* Lighvan cheese
Lighvan ( fa, لیقوان) is a sour, hole filled brined curd cheese traditionally made from sheep's milk in Liqvan, a village in East Azerbaijan, Iran.
Processing
Lighvan cheese, one of the most popular Iranian traditional cheeses, is a star ...
— the village of Liqvan
Lighwan ( fa, ليقوان, also Romanized as Līghwān; also known as Lighvān) is a village in Meydan Chay Rural District, in the Central District of Tabriz County, East Azerbaijan Province, Iran. At the 2006 census, its population was 5,350, i ...
* Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fu ...
— via Latin Persica — Persia
Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...
* Persian
Persian may refer to:
* People and things from Iran, historically called ''Persia'' in the English language
** Persians, the majority ethnic group in Iran, not to be conflated with the Iranic peoples
** Persian language, an Iranian language of the ...
and Persian bun — Canadian and American sweet breads named after Iran
* Persian cumin
Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.
Etymology
The etymology of "caraway" is unclear. Caraway has been ...
* Persian lime
Persian lime (''Citrus'' × ''latifolia''), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross betwee ...
* Persian melon
Persian melons (Persian: خربزه) are cultivars of ''Cucumis melo'', a type of melon
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or spec ...
* Təbriz meatballs — the city of Tabriz
Tabriz ( fa, تبریز ; ) is a city in northwestern Iran, serving as the capital of East Azerbaijan Province. It is the List of largest cities of Iran, sixth-most-populous city in Iran. In the Quri Chay, Quru River valley in Iran's historic Aze ...
, Iranian Azerbaijan
Azerbaijan or Azarbaijan ( fa, آذربایجان, ''Āzarbāijān'' ; az-Arab, آذربایجان, ''Āzerbāyjān'' ), also known as Iranian Azerbaijan, is a historical region in northwestern Iran that borders Iraq, Turkey, the Nakhchivan ...
Israel
* Ackawi — city of Acre
The acre is a unit of land area used in the imperial
Imperial is that which relates to an empire, emperor, or imperialism.
Imperial or The Imperial may also refer to:
Places
United States
* Imperial, California
* Imperial, Missouri
* Imp ...
, Northern District
* Israeli eggplant salad
Baba ghanoush (, ;"baba ghanouj"
(US) and
* Israeli salad
* (US) and
Jaffa orange
The Jaffa orange (Arabic: برتقال يافا), also known by their Arabic name, Shamouti orange, is an orange variety with few seeds and a tough skin that makes it particularly suitable for export.
Developed by Arab farmers in the mid-19th ...
— the city of Jaffa
Jaffa, in Hebrew Yafo ( he, יָפוֹ, ) and in Arabic Yafa ( ar, يَافَا) and also called Japho or Joppa, the southern and oldest part of Tel Aviv-Yafo, is an ancient port city in Israel. Jaffa is known for its association with the b ...
(Jaffa Cakes
Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured ...
and Jaffas
Jaffas are a New Zealand registered trademark for a small round sweet consisting of a solid, orange flavoured chocolate centre with a hard covering of red coloured confectionery. The name derives from the Jaffa orange. The sweet is part of bot ...
are named after the Jaffa orange)
* Jerusalem artichoke
The Jerusalem artichoke (''Helianthus tuberosus''), also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple, is a species of sunflower native to central North America. It is cultivated widely across the temperate zone for its ...
, — probably NOT named after the city of Jerusalem
Jerusalem (; he, יְרוּשָׁלַיִם ; ar, القُدس ) (combining the Biblical and common usage Arabic names); grc, Ἱερουσαλήμ/Ἰεροσόλυμα, Hierousalḗm/Hierosóluma; hy, Երուսաղեմ, Erusałēm. i ...
, but after the Italian word for sunflower (''girasole'')
* Jerusalem mixed grill
Jerusalem mixed grill ( he, מעורב ירושלמי) (''me'orav Yerushalmi'') is a grilled meat dish considered a specialty of Jerusalem. It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned ...
— the city of Jerusalem
* Palestinian sweet lime
''Citrus limettioides'', Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of Citrus × limon, ''C.'' × ''limon'' 'Indian Lime', is a low-acid lime used in Palestine for food, juice and rootsto ...
— the historical Palestine
__NOTOC__
Palestine may refer to:
* State of Palestine, a state in Western Asia
* Palestine (region), a geographic region in Western Asia
* Palestinian territories, territories occupied by Israel since 1967, namely the West Bank (including East ...
region
* Scallion
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, ch ...
and Shallot
The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with ''Allium cepa'' (the common onion) in 2010, as the d ...
— onion names both derived from the city of Ashkelon
Ashkelon or Ashqelon (; Hebrew: , , ; Philistine: ), also known as Ascalon (; Ancient Greek: , ; Arabic: , ), is a coastal city in the Southern District of Israel on the Mediterranean coast, south of Tel Aviv, and north of the border with ...
* Tzfat cheese
Tzfat cheese ( he, גבינה צפתית, ''gvina tsfattit'') is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first produced in Safed (''Tzfat'' in Hebrew) in 1840 and is still produced there by descendants of ...
— the city of Safed
Safed (known in Hebrew language, Hebrew as Tzfat; Sephardi Hebrew, Sephardic Hebrew & Modern Hebrew: צְפַת ''Tsfat'', Ashkenazi Hebrew pronunciation, Ashkenazi Hebrew: ''Tzfas'', Biblical Hebrew: ''Ṣǝp̄aṯ''; ar, صفد, ''Ṣafad''), i ...
, Northern District
Turkey
* Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...
fowl (despite not being from Turkey—see Turkey (bird)#Names)
* Gemlik olive
A Gemlik olive, or Tirilye olive is a variety from the Gemlik, Zeytinbağı area of northern Turkey. Gemlik olives are called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a h ...
— the town of Gemlik
Gemlik is a town and center of the Gemlik District of Bursa Province. It is located in the east of the Gulf of Gemlik. It is approximately away from Bursa. In antiquity, Gemlik was the location of the ancient Greek town of Cius.
Gemlik is an in ...
, Bursa Province
Bursa Province ( tr, ) is a province in Turkey along the Sea of Marmara coast in northwestern Anatolia. It borders Balıkesir to the west, Kütahya to the south, Bilecik and Sakarya to the east, Kocaeli to the northeast and Yalova to the nor ...
* Harput meatballs
Harput meatballs ( tr, Harput köftesi) originated in the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made by adding lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are ...
— the historic city of Harput, now Elazığ
Elazığ () is a city in the Eastern Anatolia region of Turkey, and the administrative centre of Elazığ Province and Elazığ District. It is located in the uppermost Euphrates valley. The plain on which the city extends has an altitude of . El ...
, Eastern Anatolia
The Eastern Anatolia Region ('' tr, Doğu Anadolu Bölgesi'') is a geographical region of Turkey. The most populous province in the region is Van Province. Other populous provinces are Malatya, Erzurum and Elazığ.
It is bordered by the Black Se ...
* İnegöl meatballs
İnegöl köfte are grilled meatballs (''köfte'') specific to İnegöl, Bursa, Turkey.
History
The dish was invented by one Mustafa Efendi, who was born in 1842 in Pazarcık, Ottoman Bulgaria, and emigrated to İnegöl in 1892. In 1893 he be ...
— the city of İnegöl
İnegöl (known as , ''Angelokomis'' in the Byzantine period) is a city (center of the İnegöl district) in the Bursa Province of Turkey. It has a population of 340,000 (2011 figures). İnegöl is one of the centers of the Turkish furniture indust ...
, Marmara Region
The Marmara Region ( Turkish: ''Marmara Bölgesi'') is a geographical region of Turkey.
Located in northwestern Turkey, it is bordered by Greece and the Aegean Sea to the west, Bulgaria and the Black Sea to the north, the Black Sea Region to the ...
* Smyrna meatballs
Smyrna meatballs, known as ''soutzoukakia Smyrneika'' ( el, σουτζουκάκια σμυρνέικα) or ''İzmir köfte'' (Turkish), is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish ...
— the ancient city of Smyrna
Smyrna ( ; grc, Σμύρνη, Smýrnē, or , ) was a Greek city located at a strategic point on the Aegean coast of Anatolia. Due to its advantageous port conditions, its ease of defence, and its good inland connections, Smyrna rose to promi ...
, Aegean Region
The Aegean Region () is one of the 7 Geographical regions of Turkey, geographical regions of Turkey. The largest city in the region is İzmir. Other big cities are Manisa, Aydın, Denizli, Muğla, Afyonkarahisar and Kütahya.
Located in w ...
* Tire meatballs
Tire meatballs, which are peculiar to the Tire district of İzmir, Turkey, are grilled with a thickness of a pen on thin skewers. No spices other than salt are used in its minced meat; and the meatballs are served with a buttery tomato sauce. Th ...
— the district of Tire, İzmir
Tire ( ota, تيره; el, Θείρα, Theíra) is a populous district, as well as the center town of the same district, in İzmir Province in western Turkey. By excluding İzmir's metropolitan area, it is one of the prominent districts of the p ...
, Aegean Region
The Aegean Region () is one of the 7 Geographical regions of Turkey, geographical regions of Turkey. The largest city in the region is İzmir. Other big cities are Manisa, Aydın, Denizli, Muğla, Afyonkarahisar and Kütahya.
Located in w ...
* Turkish delight
Turkish delight or lokum ( ota, لوقوم) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often f ...
* Van köfte — meatballs from the city of Van
A van is a type of road vehicle used for transporting goods or people. Depending on the type of van, it can be bigger or smaller than a pickup truck and SUV, and bigger than a common car. There is some varying in the scope of the word across th ...
, Eastern Anatolia
The Eastern Anatolia Region ('' tr, Doğu Anadolu Bölgesi'') is a geographical region of Turkey. The most populous province in the region is Van Province. Other populous provinces are Malatya, Erzurum and Elazığ.
It is bordered by the Black Se ...
Europe
Balkan States
* Albanian vegetable pie —Albania
Albania ( ; sq, Shqipëri or ), or , also or . officially the Republic of Albania ( sq, Republika e Shqipërisë), is a country in Southeastern Europe. It is located on the Adriatic and Ionian Seas within the Mediterranean Sea and shares ...
* Bosnian Pot — Bosnia
Bosnia and Herzegovina ( sh, / , ), abbreviated BiH () or B&H, sometimes called Bosnia–Herzegovina and often known informally as Bosnia, is a country at the crossroads of south and southeast Europe, located in the Balkans. Bosnia and He ...
* Bulgarian yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bact ...
— Bulgaria
Bulgaria (; bg, България, Bǎlgariya), officially the Republic of Bulgaria,, ) is a country in Southeast Europe. It is situated on the eastern flank of the Balkans, and is bordered by Romania to the north, Serbia and North Macedon ...
* Cherni Vit (cheese)
Cherni Vit ( bg, „Черни Вит“) is a Bulgarian cheese exclusively produced in and around the village of Cherni Vit in Teteven Municipality, Lovech Province. Made from sheep milk, Cherni Vit cheese owes the green colour of its crust and ...
— the village of Cherni Vit Cherni Vit ( bg, Черни Вит, "Black Vit"") is a village in Teteven Municipality, Lovech Province, north central Bulgaria. The village is known for its local kind of green cheese
Green cheese is a fresh cheese that has not thoroughly dried n ...
, Bulgaria
* Elenski but
Elenski but ( bg, еленски бут or (more precisely but less commonly) , sometimes translated as ''Elena round'' or ''Elena leg'') is a dry-cured ham from the town of Elena in northern Bulgaria and a popular delicacy throughout the country ...
— ham from the town of Elena
Elena may refer to:
People
* Elena (given name), including a list of people and characters with this name
* Joan Ignasi Elena (born 1968), Catalan politician
* Francine Elena (born 1986), British poet
Geography
* Elena (town), a town in Veliko ...
, Veliko Tarnovo
Veliko Tarnovo ( bg, Велико Търново, Veliko Tărnovo, ; "Great Tarnovo") is a town in north central Bulgaria and the administrative centre of Veliko Tarnovo Province.
Often referred as the "''City of the Tsars''", Veliko Tarnovo ...
, Bulgaria
* Macedonia — mixed salad alluding to the diverse origin of the people of Alexander's Macedonian Empire
Macedonia (; grc-gre, Μακεδονία), also called Macedon (), was an ancient kingdom on the periphery of Archaic and Classical Greece, and later the dominant state of Hellenistic Greece. The kingdom was founded and initially ruled by ...
* Shopska salad
Shopska salad (Bulgarian, Macedonian and Serbian: ''Шопска салата''; hr, Šopska salata; ro, Salata bulgărească; cs, Šopský salát; pl, Sałatka szopska; sq, Sallatë Shope; hu, Sopszka saláta; el, Σαλάτα σόπσ ...
— the Shopluk
Shopi or Šopi ( South Slavic: Шопи) is a regional term, used by a group of people in the Balkans. The areas traditionally inhabited by the ''Shopi'' or ''Šopi'' is called ''Shopluk'' or ''Šopluk'' (Шоплук), a mesoregion, roughly ...
region in Bulgaria, Serbia, and Macedonia
* Sremska sausage — the district of Srem
Syrmia ( sh, Srem/Срем or sh, Srijem/Сријем, label=none) is a region of the southern Pannonian Plain, which lies between the Danube and Sava rivers. It is divided between Serbia and Croatia. Most of the region is flat, with the exce ...
, Vojvodina
Vojvodina ( sr-Cyrl, Војводина}), officially the Autonomous Province of Vojvodina, is an autonomous province that occupies the northernmost part of Serbia. It lies within the Pannonian Basin, bordered to the south by the national capital ...
, Serbia
Croatia
*Istrian stew
The Istrian stew or jota ( hr, Istarska jota; sl, Jota, it, Jota) is a soup made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region. It is especially popular in Istria and some other parts ...
— the Istria
Istria ( ; Croatian language, Croatian and Slovene language, Slovene: ; ist, Eîstria; Istro-Romanian language, Istro-Romanian, Italian language, Italian and Venetian language, Venetian: ; formerly in Latin and in Ancient Greek) is the larges ...
peninsula
* Međimurska gibanica
Međimurska gibanica(; Medjimurian layer cake) is a type of gibanica or layer cake originating from Međimurje County, Croatia. It is made of puff pastry and four fillings: nuts, fresh cheese, poppy seeds and apples, as well as of many additional ...
— cake from Međimurje County
Međimurje County (; hr, Međimurska županija ; hu, Muraköz megye) is a triangle-shaped Counties of Croatia, county in the northernmost part of Croatia, roughly corresponding to the historical and geographical region of Međimurje (region), ...
* Morlacco
( vec, Morlac) or Morlacco del Grappa is an Italian cow's-milk cheese from Monte Grappa, in the provinces of Vicenza, Treviso, and Belluno) where cheesemakers once produced a soft cow's milk cheese, low in fat, with an uncooked curd that wa ...
— Italian cheese named after the historical Morlachia
Morlachia ( la, Morlachia; it, Morlacchia; hr, Morlakija; ro, Morlachia) was a vaguely defined region, named after the Morlachs, used on European maps between the 16th and the 19th centuries. Morlachia was located in modern-day Croatia between ...
region now located in Croatia
* Pag cheese
Pag cheese or Pag Island cheese ( hr, Paški sir, ) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all artisan cheeses made in the ...
— the island of Pag
* Rab cake — the island of Rab
Rab âːb( dlm, Arba, la, Arba, it, Arbe, german: Arbey) is an island in the northern Dalmatia region in Croatia, located just off the northern Croatian coast in the Adriatic Sea.
The island is long, has an area of and 9,328 inhabitants (2 ...
Romania
*Magiun of Topoloveni
Magiun of Topoloveni is a traditional Romanian food based on plum which has received since 2011 a Protected Geographical Status from the European Union. Magiun of Topoloveni is a kind of jam made from very ripe fruit from various plum varieties w ...
— a plum named after the town of Topoloveni
Topoloveni () is a town in Argeș County, Romania on the Cârcinov River. The town administers four villages: Boțârcani, Crintești, Gorănești and Țigănești. It is situated in the historical region of Muntenia.
The oldest document in which ...
, Argeș County
Argeș County () is a county ('' județ'') of Romania, in Muntenia, with the capital city at Pitești.
Demographics
On 20 October 2011, it had a population of 612,431 and the population density was 89/km2.
* Romanians – 97%
* Roma (Gypsi ...
* Nădlac sausage
Nădlac sausage ( ro, salam de Nădlac) is a traditional Romanian pork sausage from Nădlac in Arad County.
The recipe is attested since the sixteenth century in Germany, has been improved upon, by Romanians. Nădlac sausage is greater, spiced wit ...
— the town of Nădlac
Nădlac (; sk, Nadlak; hu, Nagylak) is a town in western Romania, Arad County. A former part of the town lies across the border with Hungary; this village is called Nagylak. An international border town, Nădlac is the main border crossing into ...
, Arad County
Arad County () is an administrative division ( judeţ) of Romania roughly translated into county in the western part of the country on the border with Hungary, mostly in the region of Crișana and few villages in Banat. The administrative center ...
* Penteleu
''Penteleu'' or ''Cașcaval de Penteleu'' is the name of a Romanian cheese made with sheep milk, originally from the Buzău Mountains region. It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used ...
cheese — the Penteleu Massive, Buzău County
Buzău County () is a county ( județ) of Romania, in the historical region Muntenia, with the capital city at Buzău.
Demographics
In 2011, it had a population of 432,054 and the population density was 70.7/km2.
* Romanians – 97%
* Roma ...
* Pleșcoi sausages
Pleșcoi sausages are a Romanian sausage made from mutton spiced with chili peppers and garlic, traditionally made in and around the Pleșcoi village, in the Buzău County of Romania. If the mutton contains too much fat, it can be balanced with be ...
— the village of Pleşcoi, Buzău County
* Sibiu sausages
Sibiu ( , , german: link=no, Hermannstadt , la, Cibinium, Transylvanian Saxon: ''Härmeschtat'', hu, Nagyszeben ) is a city in Romania, in the historical region of Transylvania. Located some north-west of Bucharest, the city straddles the Cib ...
— the city of Sibiu
Sibiu ( , , german: link=no, Hermannstadt , la, Cibinium, Transylvanian Saxon: ''Härmeschtat'', hu, Nagyszeben ) is a city in Romania, in the historical region of Transylvania. Located some north-west of Bucharest, the city straddles the Ci ...
, Transylvania
Transylvania ( ro, Ardeal or ; hu, Erdély; german: Siebenbürgen) is a historical and cultural region in Central Europe, encompassing central Romania. To the east and south its natural border is the Carpathian Mountains, and to the west the Ap ...
Central Europe
Austria
* Donauwelle
Donauwelle (literally 'Danube wave' in German) is a traditional sheet cake popular in Germany and Austria. It is made of layers of plain and chocolate pound cake combined to have a wavy border between them. It contains sour cherries and is topp ...
— the Danube
The Danube ( ; ) is a river that was once a long-standing frontier of the Roman Empire and today connects 10 European countries, running through their territories or being a border. Originating in Germany, the Danube flows southeast for , pa ...
river
* Linzer biscuit — the city of Linz
Linz ( , ; cs, Linec) is the capital of Upper Austria and third-largest city in Austria. In the north of the country, it is on the Danube south of the Czech border. In 2018, the population was 204,846.
In 2009, it was a European Capital of ...
, Upper Austria
Upper Austria (german: Oberösterreich ; bar, Obaöstareich) is one of the nine states or of Austria. Its capital is Linz. Upper Austria borders Germany and the Czech Republic, as well as the other Austrian states of Lower Austria, Styria, a ...
* Hot Wiener
The hot wiener, or New York System wiener is a staple of the food culture of Rhode Island where it is primarily sold at "New York System" restaurants.
Preparation
The traditional wiener is made with a small, thin hot dog made of beef, veal and p ...
— the city of Vienna
en, Viennese
, iso_code = AT-9
, registration_plate = W
, postal_code_type = Postal code
, postal_code =
, timezone = CET
, utc_offset = +1
, timezone_DST ...
* Linzer torte
The Linzer torte is a traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria.
Linzer torte is a very short, crumbly pastry made of ...
— Linz
* Salzburger Nockerl
Salzburger Nockerl (pl., Austro-Bavarian: ''Soizbuaga Noggal'') are a sweet soufflé served as a dessert, a culinary specialty in the Austrian city of Salzburg.
Recipe
The sweet soufflé is made from egg yolk, flour, sugar, and vanilla (or v ...
— the city of Salzburg
Salzburg (, ; literally "Salt-Castle"; bar, Soizbuag, label=Bavarian language, Austro-Bavarian) is the List of cities and towns in Austria, fourth-largest city in Austria. In 2020, it had a population of 156,872.
The town is on the site of the ...
* Tyrolean Speck
Tyrolean Speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Italy. Its origins at the intersection of two culinary worlds is reflected in its synthesis of salt-curing and s ...
— the County of Tyrol
The (Princely) County of Tyrol was an estate of the Holy Roman Empire established about 1140. After 1253, it was ruled by the House of Gorizia and from 1363 by the House of Habsburg. In 1804, the County of Tyrol, unified with the secularised pr ...
* Vienna bread
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of Hungarian grain, and cereal press-yeast for leavening.
History
In the 19th century, for ...
— the city of Vienna
en, Viennese
, iso_code = AT-9
, registration_plate = W
, postal_code_type = Postal code
, postal_code =
, timezone = CET
, utc_offset = +1
, timezone_DST ...
* Vienna Fingers
Vienna Fingers is an American brand of cookie made by the Keebler Company, a division of Ferrero SpA. They consist of a sandwich of vanilla flavored outer crust filled with vanilla cream flavored filling. Akin to an Oreo, the surface is textured an ...
and Viennese Whirls — American and British cookies named after Vienna
* Vienna sausage
A Vienna sausage (german: Wiener Würstchen, Wiener; Viennese/Austrian German: ''Frankfurter Würstel'' or ''Würstl''; Swiss German: ''Wienerli''; Swabian: ''Wienerle'' or ''Saitenwurst'') is a thin parboiled sausage traditionally made of p ...
or ''Wiener'' — Vienna
* Viennoiserie
''Viennoiseries'' (, "things of Vienna") are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, ...
— Viennese-style baked goods
* Wiener Schnitzel — Vienna
* Wienerbrød — Vienna
Czech Republic
* Pozsonyi kifli — Hungarian pastry named after the Slovak city of Bratislava
Bratislava (, also ; ; german: Preßburg/Pressburg ; hu, Pozsony) is the Capital city, capital and largest city of Slovakia. Officially, the population of the city is about 475,000; however, it is estimated to be more than 660,000 — approxim ...
("Pozsonyi" in Hungarian)
* Liptauer
Liptauer is a spicy cheese spread from Slovakian, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage cheese.
Etymology
The name is derived from the German name ''Liptau'' for the region of ...
— cheese spread named after the historical region of Liptov
Liptov () is a historical and geographical region in central Slovakia with around 140,000 inhabitants. The area is also known by the German name ''Liptau'', the Hungarian ''Liptó'', the Latin name ''Liptovium'' and the Polish ''Liptów''.
Etymo ...
, Slovakia
Slovakia (; sk, Slovensko ), officially the Slovak Republic ( sk, Slovenská republika, links=no ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the s ...
* Olomoucké tvarůžky
Olomoucké tvarůžky (), also known as olomoucké syrečky (), English: ''Olomouc cheese, Olomouc Quark (dairy product), curd cheese'') is a ripened soft cheese made in Loštice, Olomouc Region, Czech Republic. The cheese is very easy to recogni ...
or ''Olmützer'' cheese — the city of Olomouc
Olomouc (, , ; german: Olmütz; pl, Ołomuniec ; la, Olomucium or ''Iuliomontium'') is a city in the Czech Republic. It has about 99,000 inhabitants, and its larger urban zone has a population of about 384,000 inhabitants (2019).
Located on th ...
, Moravia
Moravia ( , also , ; cs, Morava ; german: link=yes, Mähren ; pl, Morawy ; szl, Morawa; la, Moravia) is a historical region in the east of the Czech Republic and one of three historical Czech lands, with Bohemia and Czech Silesia.
The me ...
, Czech Republic
* Moravian spice cookies — the historical country Moravia
Moravia ( , also , ; cs, Morava ; german: link=yes, Mähren ; pl, Morawy ; szl, Morawa; la, Moravia) is a historical region in the east of the Czech Republic and one of three historical Czech lands, with Bohemia and Czech Silesia.
The me ...
* Prague Ham — the city of Prague
Prague ( ; cs, Praha ; german: Prag, ; la, Praga) is the capital and largest city in the Czech Republic, and the historical capital of Bohemia. On the Vltava river, Prague is home to about 1.3 million people. The city has a temperate ...
* Prasky Prasky, sometimes spelled praski, is a type of coarse-ground summer sausage or salami related to a German Thuringer sausage, or Plockwurst (not to be confused with a Thuringer-style bratwurst). It is also very closely related to several Hungarian s ...
— sausage named after Prague
* Šumavská topinka — Scrambled eggs on fried bread, named by Šumava forest region (National park)
Germany
* Allemande sauce
Allemande sauce or sauce parisienne is a sauce in French cuisine based on a light-colored velouté sauce (typically veal; chicken and shellfish veloutés can also be used), but thickened with egg yolks and heavy cream, and seasoned with lemon juic ...
— Germany (''Allemande'' in French)
* Bamberg potato
The Bamberg potato (german: Bamberger Hörnla) is an old potato variety from Franconia. It takes its name from the town of Bamberg.
It is a small, typically long and irregularly shaped potato with a waxy texture. The Bamberg has firm, light yello ...
— the city of Bamberg
Bamberg (, , ; East Franconian: ''Bambärch'') is a town in Upper Franconia, Germany, on the river Regnitz close to its confluence with the river Main. The town dates back to the 9th century, when its name was derived from the nearby ' castle. C ...
, Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total lan ...
* Bavarois
Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin or isinglass
Isinglass () is a substance obtained from the dried swim bladders of fish. It is a form of collagen used mainl ...
or ''Bavarian cream'' — the state of Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total lan ...
* Frankfurter Grüne Soße — sauce from the city of Frankfurt
Frankfurt, officially Frankfurt am Main (; Hessian: , "Frank ford on the Main"), is the most populous city in the German state of Hesse. Its 791,000 inhabitants as of 2022 make it the fifth-most populous city in Germany. Located on its na ...
* German fries
German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat like lard, butter or vegetable oils. Bacon and onion slices are common additional ingredients. Salt and pepper are ...
* German potato pancakes
* Hamburger Aalsuppe — a fish soup from the city of Hamburg
(male), (female) en, Hamburger(s),
Hamburgian(s)
, timezone1 = Central (CET)
, utc_offset1 = +1
, timezone1_DST = Central (CEST)
, utc_offset1_DST = +2
, postal ...
* Hamburg parsley — the city of Hamburg
(male), (female) en, Hamburger(s),
Hamburgian(s)
, timezone1 = Central (CET)
, utc_offset1 = +1
, timezone1_DST = Central (CEST)
, utc_offset1_DST = +2
, postal ...
* Harzer
Harzer cheese is a German sour milk cheese made from low fat curd cheese, which originates in the Harz mountain region south of Braunschweig.
Harzer is often small and round, in which case it is called ''Handkäse'' or '' Taler'', or cylindrica ...
— cheese from the Harz
The Harz () is a highland area in northern Germany. It has the highest elevations for that region, and its rugged terrain extends across parts of Lower Saxony, Saxony-Anhalt, and Thuringia. The name ''Harz'' derives from the Middle High German ...
mountain range
* Waldorf salad
A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all b ...
— via the Waldorf Hotel after the town of Walldorf
Walldorf (South Franconian: ''Walldoaf'') is a town in the Rhein-Neckar-Kreis district in the state of Baden-Württemberg in Germany.
In the eighteenth century, Walldorf was the birthplace of John Jacob Astor, who emigrated and became a promine ...
, Baden
Baden (; ) is a historical territory in South Germany, in earlier times on both sides of the Upper Rhine but since the Napoleonic Wars only East of the Rhine.
History
The margraves of Baden originated from the House of Zähringen. Baden is ...
, where the Astoria family originated from
;;Baked goods
* Aachener Printen
Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, they were originally sweetened with honey, but are now generally sweetened with a syrup made from sugar beets.
The term is ...
— gingerbread from the city of Aachen
Aachen ( ; ; Aachen dialect: ''Oche'' ; French and traditional English: Aix-la-Chapelle; or ''Aquisgranum''; nl, Aken ; Polish: Akwizgran) is, with around 249,000 inhabitants, the 13th-largest city in North Rhine-Westphalia, and the 28th- ...
, North Rhine-Westphalia
North Rhine-Westphalia (german: Nordrhein-Westfalen, ; li, Noordrien-Wesfale ; nds, Noordrhien-Westfalen; ksh, Noodrhing-Wäßßfaale), commonly shortened to NRW (), is a States of Germany, state (''Land'') in Western Germany. With more tha ...
* Battenberg cake
Battenberg or Battenburg (with either 'cake' or 'square' added on the end) is a light sponge cake with different sections held together with jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two ...
— the town of Battenberg ("Mountbatten"), Hesse
Hesse (, , ) or Hessia (, ; german: Hessen ), officially the State of Hessen (german: links=no, Land Hessen), is a States of Germany, state in Germany. Its capital city is Wiesbaden, and the largest urban area is Frankfurt. Two other major histor ...
* Berliner
Berliner is most often used to designate a citizen of Berlin, Germany
Berliner may also refer to:
People
* Berliner (surname)
Places
* Berliner Lake, a lake in Minnesota, United States
* Berliner Philharmonie, concert hall in Berlin, Germany
...
— pastry from the city of Berlin
Berlin ( , ) is the capital and largest city of Germany by both area and population. Its 3.7 million inhabitants make it the European Union's most populous city, according to population within city limits. One of Germany's sixteen constitue ...
* Black Forest cake
Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert (), literally "Black Forest Cherry-torte".
Typically, Black Forest gateau consists of several layers ...
or ''Black Forest gateau'' — not directly named after the Black Forest
The Black Forest (german: Schwarzwald ) is a large forested mountain range in the state of Baden-Württemberg in southwest Germany, bounded by the Rhine Valley to the west and south and close to the borders with France and Switzerland. It is t ...
mountain range in southwestern Germany, but from the speciality liquor of that region, known as ''Schwarzwälder Kirsch(wasser)'' and distilled from tart cherries
* Bremer Klaben — fruit cake from the city of Bremen
Bremen (Low German also: ''Breem'' or ''Bräm''), officially the City Municipality of Bremen (german: Stadtgemeinde Bremen, ), is the capital of the German state Free Hanseatic City of Bremen (''Freie Hansestadt Bremen''), a two-city-state consis ...
* Dutch baby
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover.
A Dutch baby is similar to a large Yorkshire pudding. Unlike most pancakes, Dutch babies are baked in the oven, r ...
— American pancake perhaps named after the Netherlands, but probably via "deutsch" referring to Germany
* Frankfurter Kranz
The Frankfurter Kranz (or Frankfurt Crown Cake) is a cake specialty of Frankfurt am Main, Germany.
Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into two ...
— cake from the city of Frankfurt
Frankfurt, officially Frankfurt am Main (; Hessian: , "Frank ford on the Main"), is the most populous city in the German state of Hesse. Its 791,000 inhabitants as of 2022 make it the fifth-most populous city in Germany. Located on its na ...
, Hesse
Hesse (, , ) or Hessia (, ; german: Hessen ), officially the State of Hessen (german: links=no, Land Hessen), is a States of Germany, state in Germany. Its capital city is Wiesbaden, and the largest urban area is Frankfurt. Two other major histor ...
* German biscuit
* German toast — Germany
* Leipziger Lerche
The Leipziger Lerche is a pastry of Leipzig. The name originates from the coveted delicacy popular in the Leipzig area until the 1870s. The dish used the actual songbird lark
Larks are passerine birds of the family Alaudidae. Larks have a cosmo ...
— pastry from the city of Leipzig
Leipzig ( , ; Upper Saxon: ) is the most populous city in the German state of Saxony. Leipzig's population of 605,407 inhabitants (1.1 million in the larger urban zone) as of 2021 places the city as Germany's eighth most populous, as wel ...
, Saxony
Saxony (german: Sachsen ; Upper Saxon: ''Saggsn''; hsb, Sakska), officially the Free State of Saxony (german: Freistaat Sachsen, links=no ; Upper Saxon: ''Freischdaad Saggsn''; hsb, Swobodny stat Sakska, links=no), is a landlocked state of ...
;;Meat products and dishes
* Ammerländer Schinken
Ammerländer Schinken – or Ammerländer Knochenschinken – is a type of dry-cured (and normally smoked) ham produced in the Ammerland area of North Germany. It has PGI status under EU law.
The raw meat used in its production is cured for thre ...
— ham from the district of Ammerland
Ammerland is a district in Lower Saxony, Germany. It is bounded by (from the east and clockwise) the city of Oldenburg and the districts of Oldenburg, Cloppenburg, Leer, Friesland and Wesermarsch.
History
The "Ammerland" was first mentione ...
, Lower Saxony
Lower Saxony (german: Niedersachsen ; nds, Neddersassen; stq, Läichsaksen) is a German state (') in northwestern Germany. It is the second-largest state by land area, with , and fourth-largest in population (8 million in 2021) among the 16 ...
* Black Forest ham
Black Forest ham () is a variety of dry-cured smoked ham produced in the Black Forest region of Germany.
In 1959, Hans Adler from Bonndorf pioneered manufacturing and selling Original Black Forest ham by retail and mail order. Since 1997, the ...
— the Black Forest
The Black Forest (german: Schwarzwald ) is a large forested mountain range in the state of Baden-Württemberg in southwest Germany, bounded by the Rhine Valley to the west and south and close to the borders with France and Switzerland. It is t ...
mountain range, southwest Germany
* Nürnberger Bratwurst — the city of Nuremberg
Nuremberg ( ; german: link=no, Nürnberg ; in the local East Franconian dialect: ''Nämberch'' ) is the second-largest city of the German state of Bavaria after its capital Munich, and its 518,370 (2019) inhabitants make it the 14th-largest ...
, Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total lan ...
* Braunschweiger — sausage from the city of Braunschweig
Braunschweig () or Brunswick ( , from Low German ''Brunswiek'' , Braunschweig dialect: ''Bronswiek'') is a city in Lower Saxony, Germany, north of the Harz Mountains at the farthest navigable point of the river Oker, which connects it to the Nor ...
, Lower Saxony
Lower Saxony (german: Niedersachsen ; nds, Neddersassen; stq, Läichsaksen) is a German state (') in northwestern Germany. It is the second-largest state by land area, with , and fourth-largest in population (8 million in 2021) among the 16 ...
* Brunswick stew
Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. The exact origin of the stew is disputed. The states of Virginia, North Caro ...
— perhaps after Braunschweig (Brunswick)
* Frankfurter
Frankfurter may refer to:
* Various varieties of sausage
** Frankfurter Würstchen
** Frankfurter Rindswurst
** Vienna sausage, or also called a ''Frankfurter Würstel'' in Austria
** Hot dog, a fully cooked sausage, traditionally grilled or steam ...
, Frankfurter Rindswurst
''Frankfurter Rindswurst'' (German for “Frankfurt beef sausage”) is a sausage made of beef. It was introduced in 1894 by Frankfurt butcher Gref-Volsing to meet the demands of the growing Jewish population of the city and has since become on ...
, Frankfurter Würstchen
A ''Frankfurter Würstchen'' (Frankfurt sausage) is a thin parboiled sausage in a casing of sheep's intestine. The flavor is acquired by a method of low temperature smoking. For consumption, occasionally Frankfurters are not cooked; they are h ...
, and Frankfurter Würstel
A Vienna sausage (german: Wiener Würstchen, Wiener; Viennese/Austrian German: ''Frankfurter Würstel'' or ''Würstl''; Swiss German: ''Wienerli''; Swabian: ''Wienerle'' or ''Saitenwurst'') is a thin parboiled sausage traditionally made of p ...
— sausages named for the city of Frankfurt
Frankfurt, officially Frankfurt am Main (; Hessian: , "Frank ford on the Main"), is the most populous city in the German state of Hesse. Its 791,000 inhabitants as of 2022 make it the fifth-most populous city in Germany. Located on its na ...
* Frankfurter Rippchen
(Frankfurter) ''Rippchen mit Kraut'' (hot cured cutlet with sauerkraut) is a traditional dish served in and around Frankfurt am Main, Germany.Peter BadenhopFrankfurter Gerichte : Fünf Spezialitäten, die man probiert haben sollte(five inevitabl ...
— pork dish from Frankfurt
* Gaisburger Marsch
Gaisburger Marsch (German for "march of Gaisburg") is a traditional Swabian beef stew, Peter Lesniczak: ''Alte Landschaftsküchen im Sog der Modernisierung. Studien zu einer Ernährungsgeographie Deutschlands zwischen 1860 und 1930, Teil 4''. ...
— beef stew named after the district of Stuttgart
Stuttgart (; Swabian: ; ) is the capital and largest city of the German state of Baden-Württemberg. It is located on the Neckar river in a fertile valley known as the ''Stuttgarter Kessel'' (Stuttgart Cauldron) and lies an hour from the ...
* Hamburg steak
Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is similar to Salisbury steak. It is considered the origin of the ubiquitous hamburger, whe ...
and Hamburger
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles ...
— the city of Hamburg
(male), (female) en, Hamburger(s),
Hamburgian(s)
, timezone1 = Central (CET)
, utc_offset1 = +1
, timezone1_DST = Central (CEST)
, utc_offset1_DST = +2
, postal ...
* Königsberger Klopse
''Königsberger Klopse'', also known as ''Soßklopse'' are a German specialty of meatballs in a creamy white sauce with capers.
Name
The dish is named for the former German city of Königsberg (now Kaliningrad, Russia), and is one of the highli ...
— meatball dish from the city of Königsberg
Königsberg (, ) was the historic Prussian city that is now Kaliningrad, Russia. Königsberg was founded in 1255 on the site of the ancient Old Prussian settlement ''Twangste'' by the Teutonic Knights during the Northern Crusades, and was named ...
, now Kaliningrad
Kaliningrad ( ; rus, Калининград, p=kəlʲɪnʲɪnˈɡrat, links=y), until 1946 known as Königsberg (; rus, Кёнигсберг, Kyonigsberg, ˈkʲɵnʲɪɡzbɛrk; rus, Короле́вец, Korolevets), is the largest city and ...
, a Russian exclave
* Pichelsteiner
Pichelsteiner is a German stew that contains several kinds of meat and vegetables.
Preparation
In the first step, beef, pork and mutton are seared. Then the vegetables are added, which are usually potatoes, diced carrots and parsley roots, cut ...
— stew named after the Büchelstein
The Büchelstein is a mountain, high, in the southern Bavarian Forest near the higher peak of the Brotjacklriegel.
Its forested slopes rise above the bowl of the Lallinger Winkel in the east and the village of Grattersdorf to the north. Just ...
, a hill in the Bavarian Forest
The village of Zell in the Bavarian Forest
The Bavarian Forest (German: ' or ''Bayerwald''; bar, Boarischa Woid) is a wooded, low-mountain region in Bavaria, Germany that is about 100 kilometres long. It runs along the Czech border and is con ...
* Regensburger Wurst
Regensburger Wurst is a boiled sausage with a fine or coarse pork filling. It comes in a compact shape with a length of about 10 cm (4 in) and a diameter of about 4 cm. It was invented in Regensburg, Germany in the second half of the 19 ...
— the city of Regensburg
Regensburg or is a city in eastern Bavaria, at the confluence of the Danube, Naab and Regen rivers. It is capital of the Upper Palatinate subregion of the state in the south of Germany. With more than 150,000 inhabitants, Regensburg is the f ...
, Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total lan ...
* Thüringer rotwurst
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.
In Europe and the A ...
— the state of Thuringia
Thuringia (; german: Thüringen ), officially the Free State of Thuringia ( ), is a state of central Germany, covering , the sixth smallest of the sixteen German states. It has a population of about 2.1 million.
Erfurt is the capital and larg ...
* Westfälische Rinderwurst
''Westfälische Rinderwurst'' is a type of German sausage known as a ''Grützwurst'' and is made from beef, beef dripping, vegetables, pearl barley or groats and butter. This Westphalian speciality is served hot, heated in water or roasted, and eat ...
— the region of Westphalia
Westphalia (; german: Westfalen ; nds, Westfalen ) is a region of northwestern Germany and one of the three historic parts of the state of North Rhine-Westphalia. It has an area of and 7.9 million inhabitants.
The territory of the regio ...
* Westphalian ham
Westphalian ham (German: ''Westfälischer Schinken'') is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches.
The ham ...
— the region of Westphalia
Westphalia (; german: Westfalen ; nds, Westfalen ) is a region of northwestern Germany and one of the three historic parts of the state of North Rhine-Westphalia. It has an area of and 7.9 million inhabitants.
The territory of the regio ...
Hungary
* Debrecener
A debrecener ( hu, debreceni kolbász, german: Debre(c)ziner, it, Salsiccia di Debrecen) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen. The sausages are heavily spiced with papr ...
— sausage named after the city of Debrecen
Debrecen ( , is Hungary's second-largest city, after Budapest, the regional centre of the Northern Great Plain region and the seat of Hajdú-Bihar County. A city with county rights, it was the largest Hungarian city in the 18th century and i ...
* Hortobágyi palacsinta
''Hortobágyi palacsinta'' is a savoury Hungarian crepe, filled with meat (usually veal). The meat is prepared as a stew; the meat is fried with onions and spices like the ''pörkölt'' or the ''chicken paprikash'' dish, using veal, veal with ...
— pancake named after the Hortobágy National Park
Hortobágy () is an 800 km2 national park in eastern Hungary, rich with folklore and cultural history. The park, a part of the Alföld (Great Plain), was designated as a national park in 1973 (the first in Hungary), and elected among the Wor ...
* Csabai — sausage from the city of Békéscsaba
Békéscsaba (; sk, Békešská Čaba; see also #Name, other alternative names) is a City with county rights, city with county rights in southeast Hungary, the capital of Békés County.
Geography
Békéscsaba is located in the Great Hungarian ...
, Békés County
Békés (, , ro, Județul Bichiș) is an administrative division (county or ''megye'') in south-eastern Hungary, on the border with Romania. It shares borders with the Hungarian counties Csongrád, Jász-Nagykun-Szolnok, and Hajdú-Bihar. The ...
* Gyulai Gyulai may refer to :
* A type of Hungarian sausage People
* Ignaz Gyulai (1763-1831), Austrian Empire general of the Napoleonic Wars. Father of Ferencz Gyulai.
* Ferencz Gyulai (Pest, 1798 - Vienna, 1868), also known as ''Ferenc Gyulai, Ferencz G ...
— sausage from the town of Gyula, Békés County
Békés (, , ro, Județul Bichiș) is an administrative division (county or ''megye'') in south-eastern Hungary, on the border with Romania. It shares borders with the Hungarian counties Csongrád, Jász-Nagykun-Szolnok, and Hajdú-Bihar. The ...
* Hungarian wax pepper
The Hungarian wax pepper is a medium variety of ''Capsicum annuum'' with a wide Scoville Scale range of 1,000 to 15,000 Scoville units.
Description
This pepper is usually harvested before maturity when still yellow. It measures between 4"-6" inch ...
* Hungarian goulash
Poland
* Bialy — bread roll named after the city of Białystok
Białystok is the largest city in northeastern Poland and the capital of the Podlaskie Voivodeship. It is the tenth-largest city in Poland, second in terms of population density, and thirteenth in area.
Białystok is located in the Białystok Up ...
, Podlaskie
Podlaskie Voivodeship or Podlasie Province ( pl, Województwo podlaskie, ) is a voivodeship (province) in northeastern Poland. The name of the province and its territory correspond to the historic region of Podlachia. The capital and largest cit ...
* Korycinski cheese — the town of Korycin
Korycin is a village in Sokółka County, Podlaskie Voivodeship, in north-eastern Poland. It is the seat of the gmina (administrative district) called Gmina Korycin. It lies approximately west of Sokółka
Sokółka (; lt, Sokulka, Sakali ...
, Podlaskie
* '"Krakauer"' or Krakowska — sausage named after the city of Kraków
Kraków (), or Cracow, is the second-largest and one of the oldest cities in Poland. Situated on the Vistula River in Lesser Poland Voivodeship, the city dates back to the seventh century. Kraków was the official capital of Poland until 1596 ...
, Lesser Poland
Lesser Poland, often known by its Polish name Małopolska ( la, Polonia Minor), is a historical region situated in southern and south-eastern Poland. Its capital and largest city is Kraków. Throughout centuries, Lesser Poland developed a s ...
* Obwarzanek krakowski
An ' (, plural: ' ; also spelled ') is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked. It has a white, sweetish, moist and chewy crumb underneath a crunchy golden-brown crust. Tradi ...
— another bread named after Kraków
* Paprykarz szczeciński
Szczecin paprikash (Polish: ''Paprykarz szczeciński''), also known as Polish paprikash, is a Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices. It has the form of a reddish- ...
— fish spread named after the city of Szczecin
Szczecin (, , german: Stettin ; sv, Stettin ; Latin: ''Sedinum'' or ''Stetinum'') is the capital and largest city of the West Pomeranian Voivodeship in northwestern Poland. Located near the Baltic Sea and the German border, it is a major s ...
, West Pomerania
Historical Western Pomerania, also called Cispomerania, Fore Pomerania, Front Pomerania or Hither Pomerania (german: Vorpommern), is the western extremity of the historic region of Pomerania forming the southern coast of the Baltic Sea, Weste ...
* Pasztecik szczeciński
Szczecin ''pasztecik'', or simply ''pasztecik'', is a Polish variety of machine-produced deep-fried yeast dough stuffed with a meat or vegetarian filling, served in specialised bars as a fast food. It is a typical dish of Szczecin, where it w ...
— deep fried pie from Szczecin
* Polish Boy
The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa sausage placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce and a layer of coleslaw. While the sausage is typ ...
— American sausage sandwich
* Polish sausage
Kielbasa (, ; from Polish ) is any type of meat sausage from Poland and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the ''Wiejska'' ...
* Silesian dumplings
Silesian dumplings (, , , Silesian German: ''schläsche Kließla'') are potato dumplings traditional to the Silesia region of Poland and Germany. They are also called ''białe kluski'' ("white dumplings").
Preparation
The dough for white dumpli ...
— the Silesia
Silesia (, also , ) is a historical region of Central Europe that lies mostly within Poland, with small parts in the Czech Republic and Germany. Its area is approximately , and the population is estimated at around 8,000,000. Silesia is split ...
region of Central Europe
* Toruń gingerbread
Toruń gingerbread ( pl, pierniki toruńskie, german: Thorner Lebkuchen) is a traditional Polish gingerbread that has been produced since the Middle Ages in the city of Toruń.
History
Old Polish sayings connect Toruń with making of some for ...
or ''Thorner Lebkuchen'' — the city of Toruń
)''
, image_skyline =
, image_caption =
, image_flag = POL Toruń flag.svg
, image_shield = POL Toruń COA.svg
, nickname = City of Angels, Gingerbread city, Copernicus Town
, pushpin_map = Kuyavian-Pom ...
, Pomerania
Pomerania ( pl, Pomorze; german: Pommern; Kashubian: ''Pòmòrskô''; sv, Pommern) is a historical region on the southern shore of the Baltic Sea in Central Europe, split between Poland and Germany. The western part of Pomerania belongs to ...
Slovenia
*Belokranjska povitica
''Belokranjska povitica'' (English: White Carniola rolled pastry) is a Slovenian national dish. It was supposedly brought to the White Carniola region by the Uskoks, who were Croatian Habsburg soldiers that inhabited the areas of the eastern Adri ...
— cake from the Bela Krajina (White Carniola
White Carniola ( sl, Bela krajina; german: Weißkrain or ''Weiße Mark'') is a traditional region in southeastern Slovenia on the border with Croatia. Due to its smallness, it is often considered a subunit of the broader Lower Carniola region, alth ...
) region
* Carniolan sausage
The Carniolan sausage ( sl, kranjska klobasa; en-AU, Kransky, german: Krainer Wurst, Italian dialect of Trieste: ''luganighe de Cragno'') is a Slovenian sausage similar to what is known as kielbasa or Polish sausage in North America.
The noun ...
— the historical region of Carniola
Carniola ( sl, Kranjska; , german: Krain; it, Carniola; hu, Krajna) is a historical region that comprised parts of present-day Slovenia. Although as a whole it does not exist anymore, Slovenes living within the former borders of the region sti ...
* Idrijski žlikrofi
Idrijski žlikrofi are traditional Slovenian cuisine, Slovenian dumplings that originate from Idrija. They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped w ...
— dumplings from the town of Idrija
Idrija (, in older sources ''Zgornja Idrija''; german: (Ober)idria, it, Idria) is a town in western Slovenia. It is the seat of the Municipality of Idrija. It is located in the traditional region of Inner Carniola and is in the Gorizia Statistic ...
* Prekmurska gibanica
''Prekmurska gibanica'' (Prekmurje layer pastry) is a type of Slovenian ''gibanica'' or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national s ...
or ''Prekmurje layer pastry'' — pastry from the Prekmurje
Prekmurje (; dialectically: ''Prèkmürsko'' or ''Prèkmüre''; hu, Muravidék) is a geographically, linguistically, culturally and ethnically defined region of Slovenia, settled by Slovenes and a Hungarian minority, lying between the Mur Ri ...
region
Switzerland
* Bündnerfleisch
Bündnerfleisch, also known as Bindenfleisch, Grisons Meat or Viande des Grisons, is an air-dried meat that is produced in the canton of Graubünden, Switzerland.
Production
The main ingredient is beef, taken from the animal’s upper thigh or ...
— dried meat from the canton of Graubünden
* Swiss chard
Chard or Swiss chard (; ''Beta vulgaris'' subsp. ''vulgaris'', Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; ...
* Swiss steak
Swiss steak is a dish of meat, usually beef, that is '' swissed'' by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and do ...
* Zürcher Geschnetzeltes
Zürcher Geschnetzeltes (German for "sliced meat Zürich style", ''Züri-Gschnätzlets'' in Zürich German, émincé de veau à la zurichoise in French) is a Swiss dish from Zürich.
The first mention of Zürcher Geschnetzeltes is in a cookb ...
— meat dish from the city of Zürich
Zürich () is the list of cities in Switzerland, largest city in Switzerland and the capital of the canton of Zürich. It is located in north-central Switzerland, at the northwestern tip of Lake Zürich. As of January 2020, the municipality has 43 ...
;;Baked goods
* Basler Brot and Basler Läckerli — bread and cookies from the city of Basel
, french: link=no, Bâlois(e), it, Basilese
, neighboring_municipalities= Allschwil (BL), Hégenheim (FR-68), Binningen (BL), Birsfelden (BL), Bottmingen (BL), Huningue (FR-68), Münchenstein (BL), Muttenz (BL), Reinach (BL), Riehen (BS ...
* Berner Haselnusslebkuchen
Berner Haselnusslebkuchen are ''Lebkuchen'' – traditional Christmas cakes – from Berne, Switzerland. Made from ground hazelnuts, they are not to be confused with the '' Berner Honiglebkuchen'', another Bernese specialty.
Composition and pr ...
and Berner Honiglebkuchen
Berner Honiglebkuchen are ''Lebkuchen'' traditionally made in Berne, Switzerland. Distinguished from other Lebkuchen by their sometimes elaborate sugar decorations, they are not to be confused with the ''Berner Haselnusslebkuchen'', another Bern ...
— cakes from the city of Bern
german: Berner(in)french: Bernois(e) it, bernese
, neighboring_municipalities = Bremgarten bei Bern, Frauenkappelen, Ittigen, Kirchlindach, Köniz, Mühleberg, Muri bei Bern, Neuenegg, Ostermundigen, Wohlen bei Bern, Zollikofen
, website ...
* Bündner Nusstorte
The Bündner Nusstorte (Graubünden nut pastry), also known as Engadiner Nusstorte, is a traditional sweet, caramelised nut-filled pastry (generally walnut) from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely a ...
or ''Engadiner Nusstorte'' — sweet pastry from (the Engadin
The Engadin or Engadine ( rm, ;This is the name in the two Romansh idioms that are spoken in the Engadin, Vallader and Puter, as well as in Sursilvan and Rumantsch Grischun. In Surmiran, the name is ''Nagiadegna'', and in Sutsilvan, it is ' ...
region of) the Graubünden canton
* Couque suisse
A couque suisse is a viennoiserie sweet roll, somewhat similar to a Danish pastry. Couques suisses are available internationally. They are also similar to Belgian bun
A Belgian bun is a sweet bun containing sultanas and usually topped with fo ...
— Belgian sweet roll
* Pain de seigle valaisan — bread from the canton of Valais
Valais ( , , ; frp, Valês; german: Wallis ), more formally the Canton of Valais,; german: Kanton Wallis; in other official Swiss languages outside Valais: it, (Canton) Vallese ; rm, (Chantun) Vallais. is one of the cantons of Switzerland, 26 ...
* Pane ticinese — bread from the canton of Ticino
Ticino (), sometimes Tessin (), officially the Republic and Canton of Ticino or less formally the Canton of Ticino,, informally ''Canton Ticino'' ; lmo, Canton Tesin ; german: Kanton Tessin ; french: Canton du Tessin ; rm, Chantun dal Tessin . ...
, Switzerland
* Papet vaudois — mashed potatoes and leek from the canton of Vaud
Vaud ( ; french: (Canton de) Vaud, ; german: (Kanton) Waadt, or ), more formally the canton of Vaud, is one of the 26 cantons forming the Swiss Confederation. It is composed of ten districts and its capital city is Lausanne. Its coat of arms b ...
* Swiss roll
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake i ...
* Zuger Kirschtorte
Zuger Kirschtorte (en: cherry torte from Zug) is a layer cake from Switzerland that consists of layers of nut-meringue, sponge cake and butter cream, and is flavoured with the cherry brandy kirschwasser.
History
Pastry chef Heinrich Höhn ...
— layer cake from the city or canton of Zug
, neighboring_municipalities = Cham, Baar, Walchwil, Steinhausen, Unterägeri
, twintowns = Fürstenfeld (Austria), Kalesija (Bosnia-Herzegowina)
Zug (Standard German: , Alemannic German: ; french: Zoug it, Zugo r ...
, Switzerland
* Zürcher Murren — bread roll from the city of Zürich
Zürich () is the list of cities in Switzerland, largest city in Switzerland and the capital of the canton of Zürich. It is located in north-central Switzerland, at the northwestern tip of Lake Zürich. As of January 2020, the municipality has 43 ...
;;Cheeses
* Appenzeller — the canton of Appenzell
Appenzell is a historic canton in the northeast of Switzerland, and entirely surrounded by the canton of St. Gallen.
Appenzell became independent of the Abbey of Saint Gall in 1403 and entered a league with the Old Swiss Confederacy in 1411, ...
* Berner Alpkäse
Berner Alpkäse is a hard cheese produced in the Alps of the Bernese Oberland and adjacent areas of Switzerland. It is classified as a Swiss-type cheeses, Swiss-type or Alpine cheese, and is a spicy, full-fat, raw milk cheese without holes. The ch ...
and ''Berner Hobelkäse'' — the Bernese Oberland
The Bernese Oberland ( en, Bernese Highlands, german: Berner Oberland; gsw, Bärner Oberland; french: Oberland bernois), the highest and southernmost part of the canton of Bern, is one of the canton's five administrative regions (in which context ...
region
* Emmentaler
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese.
Emmental was first mentioned in written re ...
— Emmental, the name of a valley in the canton of Bern
The canton of Bern or Berne (german: Kanton Bern; rm, Chantun Berna; french: canton de Berne; it, Canton Berna) is one of the 26 cantons forming the Swiss Confederation. Its capital city, Bern, is also the ''de facto'' capital of Switzerland. ...
* Gruyère — the town of Gruyères
Gruyères (; frp, Gruviéres ; german: Greyerz) is a town in the district of Gruyère in the canton of Fribourg in Switzerland.
The medieval town is an important tourist location in the upper valley of the Saane/Sarine river, and gives its n ...
in the canton of Fribourg
The canton of Fribourg, also canton of Freiburg (french: Canton de Fribourg ; german: Kanton Freiburg ; frp, Canton de Fribôrg rm, Chantun Friburg it, Canton Friburgo) is located in western Switzerland. The canton is bilingual, with French ...
* L'Etivaz
L'Étivaz is a hard Swiss cheese made from raw cow's milk. It is classified as a Swiss-type or Alpine cheese, and is very similar to Gruyère surchoix in taste.
Its place of origin, L'Etivaz, is a hamlet in the southwestern Swiss Alps, jus ...
— the hamlet of L'Etivaz in the canton of Vaud
Vaud ( ; french: (Canton de) Vaud, ; german: (Kanton) Waadt, or ), more formally the canton of Vaud, is one of the 26 cantons forming the Swiss Confederation. It is composed of ten districts and its capital city is Lausanne. Its coat of arms b ...
* Swiss cheese Swiss cheese may refer to:
Cheese
* List of Swiss cheeses (from Switzerland)
* Swiss-type cheeses or Alpine cheeses, a class of cooked pressed cheeses now made in many countries
* Swiss cheese (North America), any of several related varieties o ...
— American cheese named for its resemblance to Emmental cheese
* Tomme Vaudoise
Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.
See also
*Culinary Heritage of Switzerland
*List of Swiss cheeses
This is a list of ...
— the canton of Vaud
Vaud ( ; french: (Canton de) Vaud, ; german: (Kanton) Waadt, or ), more formally the canton of Vaud, is one of the 26 cantons forming the Swiss Confederation. It is composed of ten districts and its capital city is Lausanne. Its coat of arms b ...
* Vacherin Fribourgeois
Vacherin Fribourgeois (from French, ''Vacherin of Fribourg'') a Swiss semi-hard cheese made from thermised milk. It is produced under Swiss AOC in the canton of Fribourg, where Gruyère also originates. It has a slightly acidic, resiny flavor, ...
— the canton of Fribourg
The canton of Fribourg, also canton of Freiburg (french: Canton de Fribourg ; german: Kanton Freiburg ; frp, Canton de Fribôrg rm, Chantun Friburg it, Canton Friburgo) is located in western Switzerland. The canton is bilingual, with French ...
Eastern Europe
Baltic states
*Liveland Raspberry apple
Liveland Raspberry or Lowland Raspberry is an old cultivar of domesticated apple, first recorded before 1870, that originated from the Livland Governorate of eastern Europe and was introduced into the United States of America in 1883. It is a very ...
— the Governorate of Livonia
The Governorate of Livonia, also known as the Livonia Governorate, was a Baltic governorate of the Russian Empire, now divided between Latvia and Estonia.
Geography
The shape of the province is a fairly rectangular in shape, with a maximum ...
("Livland" in German), now part of Latvia
Latvia ( or ; lv, Latvija ; ltg, Latveja; liv, Leţmō), officially the Republic of Latvia ( lv, Latvijas Republika, links=no, ltg, Latvejas Republika, links=no, liv, Leţmō Vabāmō, links=no), is a country in the Baltic region of ...
and Estonia
Estonia, formally the Republic of Estonia, is a country by the Baltic Sea in Northern Europe. It is bordered to the north by the Gulf of Finland across from Finland, to the west by the sea across from Sweden, to the south by Latvia, a ...
* Tartu Rose
Tartu Rose ( et, Tartu roos) is an apple cultivar from Estonia.
At first it was thought to be an original cultivar and therefore named with its own name. Later, a strong similarity to the American 'Wealthy
Wealth is the abundance of valuabl ...
— apple named after the city of Tartu
Tartu is the second largest city in Estonia after the Northern European country's political and financial capital, Tallinn. Tartu has a population of 91,407 (as of 2021). It is southeast of Tallinn and 245 kilometres (152 miles) northeast of ...
, Estonia
Russia
*Amur grape
''Vitis amurensis'', the Amur grape, is a species of grape native to the Asian continent. Its name comes from the Amur Valley in Russia and China.
It is very resistant to frost, but is not tolerant to drought. Selections vary, but as a species ...
— the Amur River
The Amur (russian: река́ Аму́р, ), or Heilong Jiang (, "Black Dragon River", ), is the world's List of longest rivers, tenth longest river, forming the border between the Russian Far East and Northeast China, Northeastern China (Inne ...
* Borodinsky bread
Borodinsky bread (russian: бородинский хлеб ''borodinskiy khleb'') or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.
Prepa ...
— the village of Borodino
The Battle of Borodino (). took place near the village of Borodino on during Napoleon's invasion of Russia. The ' won the battle against the Imperial Russian Army but failed to gain a decisive victory and suffered tremendous losses. Napoleon ...
, Moscow Oblast
Moscow Oblast ( rus, Моско́вская о́бласть, r=Moskovskaya oblast', p=mɐˈskofskəjə ˈobləsʲtʲ), or Podmoskovye ( rus, Подмоско́вье, p=pədmɐˈskovʲjə, literally "under Moscow"), is a federal subject of Rus ...
* Circassian cheese
Circassian cheese ( ady, адыгэ къуае , russian: адыгейский сыр ''adygeyskiy syr'', is a cheese found across the North Caucasus, the Levant
The Levant () is an approximate historical geographical term referring to ...
— the historical region of Circassia
Circassia (; also known as Cherkessia in some sources; ady, Адыгэ Хэку, Адыгей, lit=, translit=Adıgə Xəku, Adıgey; ; ota, چرکسستان, Çerkezistan; ) was a country and a historical region in the along the northeast ...
in the North Caucasus
* Circassian chicken — Circassia
* Red Astrachan apple — the city or oblast of Astrachan
* Ruske kape — Balkan cakes named "Russian hats"
* Russian candy or Russian chocolate
* Russian dressing
* Russian food — named after Russia
* Russian salad
* Russian tea cake
* Siberian tomato — American tomato named after Siberia for its cold resistance
* Tilsit cheese — the town of Tilsit in East Prussia (now Sovetsk, Kaliningrad Oblast, Sovetsk)
* Tula pryanik — the city of Tula, Russia, Tula, western Russia
* Vologda butter — the Vologda region
Ukraine
* Black Krim — a tomato from the Crimea peninsula * Chicken Kiev — the city of Kyiv * Griotte de Kleparow— a cherry from the historical area of Klepariv, now a suburb of the city of LvivNordic countries
* Faroese puffin — poultry from the Faroe Islands
* Karelian hot pot or Karelian stew — from Karelia, a region in Russia and Finland
* Karelian pasties — Karelia
* Lappi cheese — the Lapland (Finland), Lapland region of Finland
* Turun sinappi or Åbo senap — brand of mustard named after the city of Turku / Åbo, Finland
Denmark
* Danbo cheese — Denmark
* Danish Bacon (a brand)
* Danish biscuits
* Danish pastry or just Danish
* Fynbo — cheese from the island of Fyn
* Gravenstein apple — the town of Gråsten ("Gravenstein" in German), Northern Schleswig
* Maribo cheese — the town of Maribo, Lolland
* Molbo cheese — the Mols peninsula of Jutland
* Samsø cheese — the island of Samsø
* Sol over Gudhjem — open sandwich from the town of Gudhjem, Bornholm
Norway
* List of soups, Bergen fish soup — the city of Bergen, Hordaland
* Bergenost — American cheese brand named after the city of Bergen
* Gudbrandsdalsost — cheese from the Gudbrand Valley, Oppland
* Jarlsberg cheese — the former county of Jarlsberg, now part of Vestfold
* Norvegia cheese — Norway
Sweden
* Åkerö apple — the Åkerö Manor, Södermanland
* Falukorv — sausage named after the city of Falun, Dalarna County
* Gotland Blue cheese — the island province of Gotland
* Kalmar Glasäpple — the city of Kalmar, Kalmar County
* Pancake#Sweden and Norway, Scanian eggcake — the southern province of Scania
* Svecia cheese — Sweden
* Rutabaga, Swede
* Swedish fruit soup
* Swedish meatballs
* Swedish Pancakes, Swedish pancakes
* Västerbotten cheese — the northern province of Västerbotten (West Botnia)
Southern Europe
* Gibraltar rock (candy), Gibraltar rock — American candy named after the Rock of Gibraltar on the southern Iberian Peninsula * Jamón ibérico — "Iberian ham" * Monte Carlo (biscuit), Monte Carlo — British cookie named after the city of Monte Carlo, Monaco * Torta Tre Monti — the three peaks of Monte Titano, San Marino
Greece
* Arroz à grega — Brazilian rice dish named after Greece * Fenugreek — herb named "hay of Greece" * Graviera — cheese from the region of Agrafa on Crete * Greek pizza * Greek Yoghurt — a yoghurt that has been strained to remove its whey, also "Greek-style Yoghurt" * Metsovone — cheese from the region of Metsovo in Epirus * Psarosoupa, Psarosoupa patmou — fish soup from the island of Patmos ;;Fruits and vegetables
* Ribes, Currant (e.g. Blackcurrant, Redcurrant, Whitecurrant) — the city of Corinth, Peloponnese
* Golden Greek pepper
* Greek citron
* Kalamata olive — the city of Kalamata, Peloponnese
* Quince — the ancient city-state of Kydonia, Crete
* Santorini tomato — the island of Santorini
* Spartan (apple), Spartan apple — the ancient city-state of Sparta
* Zante currant — the Ionian Sea, Ionian island of Zante and the city of Corinth, Peloponnese
Italy
* Arborio rice — the town of Arborio, Piedmont
* Baccalà alla lucana — fish dish from Basilicata, in the past known as Lucania
* Baccalà alla vicentina — fish dish from the city of Vicenza, Veneto
* Eggs Florentine — the city of Florence, Tuscany
* Italian ice
* Naporitan — Japanese dish named after the city of Naples
* Neapolitan ice cream — the city of Naples
* Prosecco - a sparkling white wine named after the town of Prosecco,_Friuli-Venezia_Giulia, Prosecco
* Sardines as food, Sardines — the island of Sardinia
;;Baked goods
* Amaretti di Saronno — cookie from Saronno, Lombardy
* Buccellato (di Lucca), Buccellato di Lucca — cake from the city of Lucca, Tuscany
* Coppia ferrarese — bread from the Province of Ferrara
* Crocetta of Caltanissetta — sweets from the Province of Caltanissetta
* Florentine Biscuit — the city of Florence, Tuscany
* Genoa cake and Genoise or ''Genovese cake'' — the city of Genoa, Liguria
* Italian sandwich
* Trenton tomato pie, Italian tomato pie
* Neapolitan pizza and Neapolitan wafer — the city of Naples
* Nocciolini di Canzo — cookies from the town of Canzo, Lombardy
* Nocciolini di Chivasso — cookies from the town of Chivasso in the metropolitan area of Turin, Piedmont
* Pane di Altamura — bread from the city of Altamura, Apulia
* Pane toscano — bread from the Tuscany region
* Pizza pugliese — the Apulia region of southeast Italy
* Sicilian pizza — the island of Sicily
* Stromboli (food), Stromboli — pizza named via the film Stromboli (1950 film), Stromboli — the island of Stromboli
* Torta alla Monferrina — the Montferrat region of Piedmont
* Torta caprese — the island of Capri, Campania
;;Cheeses
* Asiago cheese, Asiago — Asiago, plateau and town in the Venetian Prealps
* Bastardo del Grappa — Monte Grappa in the Venetian Prealps
* Bitto — the in Lombardy
* Bra cheese, Bra — the town of Bra, Piedmont, Bra in Piedmont
* Casciotta d'Urbino — the city of Urbino in the Marche region
* Castelmagno cheese, Castelmagno — the municipality of Castelmagno in Piedmont
* Gorgonzola (cheese), Gorgonzola — the town of Gorgonzola, Milan, Gorgonzola near Milan
* Grana Padano — the Po Valley (''Pianura Padana'')
* Montasio — the mountain Jôf di Montasio in the Julian Alps
* Monte Veronese — the Province of Verona
* Pallone di Gravina — the town of Gravina in Puglia in Apulia
* Parmesan— the city or province of Parma, Emilia-Romagna
* Parmigiano-Reggiano — the cities of Parma and Reggio Emilia, Reggio, Emilia-Romagna
* Pecorino di Filiano — the town of Filiano in the southern region of Basilicata
* Pecorino Romano — the city of Rome
* Pecorino Sardo — the island of Sardinia
* Pecorino Siciliano — the island of Sicily
* Pecorino Toscano — the region of Tuscany
* Piave cheese, Piave — the Piave river in the Veneto region
* Quiche, Quiche florentine — Florence
* Ragusano cheese, Ragusano — the Province of Ragusa on Sicily
* Robiola — possibly named after the town of Robbio in Lombardy
* Romano cheese — American pecorino-style cheese named after Rome
* Rosa Camuna — the Val Camonica in Lombardy
* Taleggio cheese, Taleggio — Val Taleggio in Lombardy
* Valle d'Aosta Fromadzo — the Aosta Valley region
* Valtellina Casera — the Valtellina valley in Lombardy
;;Fruits and vegetables
* Aprutino Pescarese — the Province of Pescara, Abruzzo
* Bosana — the town of Bosa, Sardinia
* Cantaloupe — the town of Cantalupo in Sabina, Lazio
* Caprese salad — the island of Capri, Campania
* Cerignola olive — the town of Cerignola, Apulia
* Florence fennel — the city of Florence, Tuscany
* Florentine citron — Florence
* Giarratana onion — the town of Giarratana, Sicilly
* Italia (grape)
* Italian sweet pepper
* Lucques olive — the city of Lucca, Tuscany
* Mazzarrone (grape) — the town of Mazzarrone, Sicilly
* Nocellara del Belice — the Valle del Belice, Sicily
* Nocellara del Belice, Castelvetrano olive — the town of Castelvetrano, Sicily
* Parmigiana — eggplant dish named after the city of Parma
* Pomodorino Vesuviano — tomato named after the Vesuvius volcano
* Pomodoro di Pachino — the town of Pachino, Sicily
* Roma tomato — the city of Rome
* San Marzano tomato — the town of San Marzano sul Sarno, Campania
* Sicilian orange salad — the island of Sicily
* Siracusa lemon — the province of Province of Syracuse, Syracuse, Sicily
* Tuscan pepper — the region of Tuscany
;;Meat products and dishes
* Bologna sausage — the city of Bologna, Emilia-Romagna
* Chicken Marengo — via the Battle of Marengo — the town of Spinetta Marengo, Piedmont
* Chicken marsala — via Marsala wine — the city of Marsala, Sicily
* Chicken parmigiana — the city or province of Province of Parma, Parma
* Chicken Vesuvio — the vulcano of Vesuvius
* Cotechino Modena — the city of Modena, Emilia-Romagna
* Florentine steak — the city of Florence, Tuscany
* Genoa salami — the city of Genoa, Liguria
* Italian beef
* Italian hot dog
* Italian sausage
* Likëngë, Loukaniko and Lucanica — sausages named after the ancient area of Lucania in southern Italy
* Milanesa or ''Cotoletta alla Milanese'' — meat fillet dish named after the city of Milan
* Parma ham or "Prosciutto di Parma " and Parmo — the city of Parma, Emilia-Romagna
* Paupiette, Paupiettes de Volaille Florentine — a French roulade named after the city of Florence
* Saltimbocca alla Romana — the city of Rome
* Sopressata, Sopressa Vicentina — salami from the city of Vicenza, Veneto
* Spaghetti bolognese — the city of Bologna, Emilia-Romagna
* Speck Alto Adige PGI, Speck Alto Adigo — bacon from the province of Alto Adige / South Tyrol
;;Sauces and dressings
* Amatriciana sauce — the town of Amatrice, Lazio
* Bari#Cuisine and gastronomy, Barese ragù — the city of Bari, Apulia
* Bolognese sauce — the city of Bologna, Emilia-Romagna
* Italian dressing
* Neapolitan sauce and Neapolitan ragù — the city of Naples, Campania
* Pesto alla Genovese — the city of Genoa, Liguria
* Venetian sauce — the city of Venice
* Aceto balsamico tradizionale di Modena
;;Soups
* Buridda, Buridda alla Genovese — the city of Genoa, Liguria
* Soup alla Canavese — the Canavese region, Piedmont
* Soup alla modenese — the city of Modena, Emilia-Romagna
* Zuppa pavese — the city of Pavia, Lombardy
* Zuppa toscana — the province of Tuscany
Portugal
* Azaruja sausage — the village of , Évora District, Évora
* Carne de porco à alentejana — pork meat from the Alentejo region
* Castelo Branco cheese — the city or district of Castelo Branco District, Castelo Branco
* Galinha à portuguesa — Macao dish named "Portuguese-style chicken"
* Madeira cake — via Madeira wine after the Portuguese islands of Madeira
* Ovos Moles de Aveiro — sweet from the Aveiro District
* Portuguese asado — roasted fish dish
* Portuguese sauce
* Portuguese sweet bread
* Queijo de Nisa — cheese from the municipality of Nisa, Portugal, Nisa, Portalegre District, Portalegre
* Queijo do Pico — cheese from Pico Island, one of the Portuguese Azores islands
* Santarém cheese — the Santarém District
* São Jorge cheese — São Jorge Island in the Azores
* Serra da Estrela cheese — the Serra da Estrela mountain range
Spain
* Albufera sauce — via the Louis-Gabriel Suchet, Duke of Albufera after the Albufera lagoon, eastern Spain
* Arroz a la valenciana — Latin American rice dish named after Valencian Community, Valencia
* Castella — Japanese cake named after the historical region of Castile (historical region), Castile
* Chorizo de Pamplona — sausage from the city of Pamplona, Navarre
* Espagnole sauce — Spain
* Lacón Gallego — ham from the region of Galicia (Spain), Galicia
* Mantecadas de Astorga — pastry from the town of Astorga, Spain, Astorga, Province of León, Léon
* Mató de Pedralbes — pastry from the Pedralbes neighborhood of Barcelona, Spain
* Mayonnaise — perhaps named after the city of Mahón, capital of the island of Menorca
* Blood sausage#Spain, Morcilla de Burgos — sausage from the city of Burgos, Castile and León, Castile
* Sauce andalouse — Belgian sauce named after the Andalusia region of southern Spain
* Spanische Windtorte — Austrian cake named after Spain
* Spanish omelette
* Spanish rice — the American name for a Mexican side dish
* Paella, Valencian paella — the city, province or region of Valencia
* Bomba rice, Valencia rice — Valencia
* Fuet, Vic fuet — sausage from the town of Vic, Catalonia
;;Cheeses
* Alpujarra cheese, Alpujarra — La Alpujarra, Alpujarra region, Andalusia
* Cabrales cheese, Cabrales — Cabrales, a municipality in Asturias
* Cantabrian cream cheese, Cantabrian Cream — the autonomous community of Cantabria
* Casín cheese — Caso, Asturias, Caso, a municipality in Asturias
* Flor de Guía cheese, Flor de Guía — Santa María de Guía de Gran Canaria, Santa María de Guía, a town in the Canary Islands
The Canary Islands (; es, Canarias, ), also known informally as the Canaries, are a Spanish autonomous community and archipelago in the Atlantic Ocean, in Macaronesia. At their closest point to the African mainland, they are west of Morocc ...
* Gamonéu cheese, Gamonéu — the small town of Gamonéu in Onís, Asturias
* Garrotxa cheese, Garrotxa — Garrotxa county in Catalonia
* Ibores cheese, Ibores — the Ibor Valley in Extremadura
* Idiazabal cheese, Idiazabal — the small town of Idiazabal, Basque Country (autonomous community), Basque Country
* La Serena cheese, La Serena — the La Serena, Spain, La Serena district in Extremadura
* Mahón cheese, Mahón — the city of Port Mahon on the Balearic Islands
* Mallorca cheese, Mallorca — the island of Mallorca
* Manchego cheese, Manchego — La Mancha region
* Murcian cheese, Murcian and Murcian wine cheese — the autonomous community of Region of Murcia, Murcia
* Palmero cheese, Palmero — the island of La Palma
* Picón Bejes-Tresviso — the small town of Tresviso in Cantabria
* Roncal cheese, Roncal — the Roncal Valley in Navarre
* Torta del Casar — Casar de Cáceres, a municipality in Extremadura
* Valdeón cheese, Valdeón — Posada de Valdeón, a municipality in Castile and León
* Zamorano cheese, Zamorano — the Province of Zamora
;;Fruits, nuts and vegetables
* Alicante tomato — the city or province of Alicante
* Arbequina olive — the village of Arbeca, Catalonia
* Figueres onion — the town of Figueres, Catalonia
* Padrón peppers — the town of Padrón, Galicia (Spain), Galicia
* Seville orange — the city of Seville, Andalusia
* Spanish lime
* Spanish peanut
* Spanish thyme
* Valencia orange — American cultivar named after the city or province of Valencia
;;Soups and stews
* Caldo gallego ("Galician broth") — the Galicia (Spain), Galicia region
* Clam chowder#Minorcan clam chowder, Minorcan clam chowder — the Balearic Islands, Balearic Island of Menorca (historically called "Minorca")
* Cocido lebaniego — stew from the region of Liébana, Cantabria
* Cocido madrileño — stew from the city of Madrid
* Fabada asturiana — the province of Asturias
* Pisto manchego — eggplant stew from the La Mancha region
* Porra antequerana — the city of Antequera, Andalusia
Western Europe
* Éisleker Ham — the Oesling/Éislek region of Luxembourg
Belgium
* Belgian biscuit * Belgian bun * Belgian endive * Belgian pralines * Devon (sausage), Belgium sausage — Australian product named after Belgium * Belgian waffle * Beurre d'Ardenne — butter from the Ardennes region * Brussels sprouts — the city of Brussels * Café liégeois — French dessert named after the city of Liège * Carbonade flamande or Flemish Stew — the County of Flanders * Couque de Dinant — cookies from the city of Dinant, Namur (province), Namur * Limburger cheese — the former Duchy of Limburg * Passendale cheese — the village of Passendale, West Flanders * Sirop de Liège — fruit spread from the city of Liège * Waterloo cheese — English cheese named after the town of Waterloo, Belgium, Waterloo, Province of Brabant#Belgium, BrabantFrance
* Belle de Fontenay — potato named after the suburb of Fontenay-sous-Bois, Paris
* Beurre d'Isigny — butter from the town of Isigny-sur-Mer, Normandy
* Bisque (food), Bisque — soup named after the Bay of Biscay between Spain and France
* Camargue red rice — the Camargue region, Bouches-du-Rhône
* Crème Chantilly — another term for "whipped cream", after Chantilly, Oise, Hauts-de-France
* French fries is from Belgium.
* French toast
* French onion soup
* French vanilla
* Lyonnaise potatoes — the city of Lyon
* Vichyssoise soup — the city of Vichy, Auvergne
;;Baked goods
* Biscuit rose de Reims — the city of Reims, Marne (department), Marne, Grand Est
* Bourbon biscuit — British cookie named, via the House of Bourbon — the historic Bourbonnais region
* Breton galette and Crêpe bretonne — the region of Brittany
* Angel wings#France, Bugnes lyonnaise — the city of Lyon
* Chantilly cake — indirectly after the castle at and village of Chantilly, Oise, Hauts-de-France
* Coussin de Lyon — sweet from the city of Lyon
* Dacquoise — cake named after the town of Dax, Landes, Dax, Landes (department), Landes
* Far Breton — cake from the region of Brittany
* Ficelle picarde — savory pancake from the region of Picardy
* Franzbrötchen — German pastry named after France
* French toast
* Gâteau Basque — pastry from Basque Country (greater region), Basque Country
* Jordan almonds — confectionary perhaps named after the town of Verdun, Meuse (department), Meuse
* Nice biscuit or Nizza — a cookie named after the city of Nice, Alpes-Maritimes
* Norman Tart — the Normandy region
* Paris buns — Scottish breadlike cake named after Paris
* Paris–Brest — pastry named for the cities of Paris and Brest, France, Brest, Brittany
* Pithivier — pie named after the town of Pithiviers, Loiret, central France
* Quiche#Quiche lorraine, Quiche lorraine — the historical region of Lorraine
;;Cheeses
* Abondance cheese, Abondance — the commune of Abondance, Haute-Savoie
* Banon cheese, Banon — the town of Banon, Alpes-de-Haute-Provence, Banon in the Provence
* Beaufort cheese, Beaufort — the commune of Beaufort, Savoie
* Bleu d'Auvergne — the central historical province of Auvergne (province), Auvergne
* Bleu de Gex — the eastern historical Pays de Gex
* Brie — the historical Brie (region), Brie region near Paris
* Camembert (cheese), Camembert — the town of Camembert, Orne, Normandy
* Cantal cheese, Cantal — the central department of Cantal
* Chaource cheese, Chaource — the village of Chaource in the Champagne (province), Champagne region
* Comté cheese, Comté — the eastern Franche-Comté region
* Crottin de Chavignol — the village of Chavignol, France in the central Loire valley
* Époisses cheese, Époisses — the village of Époisses, Côte-d'Or, Époisses, Burgundy
* Fourme de Montbrison — Montbrison, Loire, Montbriso in the upper Loire valley.
* Laguiole cheese, Laguiole — the village of Laguiole in the southern Aveyron department
* Langres cheese, Langres — the Langres plateau in the Champagne (province), Champagne region
* Livarot cheese, Livarot — the town of Livarot in Normandy
* Mâconnais cheese, Mâconnais — the city of Mâcon, Saône-et-Loire
* Maroilles cheese, Maroilles — the village of Maroilles, Nord, Maroilles near the Belgian border
* Morbier (cheese), Morbier — the village of Morbier near the Swiss border
* Munster (cheese), Munster — the town of Munster, Haut-Rhin in the Alsace region
* Neufchâtel (cheese), Neufchâtel — the town of Neufchâtel-en-Bray in upper Normandy, Normandie
* Ossau-iraty — the Ossau Valley and the Irati Forest, French Basque Country
* Pont-l'Évêque cheese, Pont-l'Évêque — the town of Pont-l'Évêque, Calvados, Normandy
* Pouligny-Saint-Pierre cheese, Pouligny-Saint-Pierre — the commune of Pouligny-Saint-Pierre, Indre
* Rigotte de Condrieu — the town of Condrieu, Rhône (department), Rhône
* Rocamadour cheese, Rocamadour — the village of Rocamadour in Occitania (administrative region), Occitanie
* Roquefort — the village of Roquefort-sur-Soulzon in Occitania (administrative region), Occitanie
* Sainte-Maure de Touraine — the town of Sainte-Maure-de-Touraine in the Loire valley
* Selles-sur-Cher cheese, Selles-sur-Cher — the town of Selles-sur-Cher in the Loire valley
* Tomme de Savoie — the historic region of Savoy
* Valençay cheese, Valençay — the town of Valençay, Indre
;;Fruits and vegetables
* D'Anjou, Anjou pear or Beurré d'Anjou — the historical region of Duchy of Anjou, Anjou
* Corsican citron — the island of Corsica
* Espelette pepper — the town of Espelette, French Basque Country
* Mirabelle plum, Mirabelle de Lorraine plum — the region of Lorraine
* Montmorency cherry — the town of Montmorency, Val-d'Oise
* Muscat du Ventoux — grape from Mont Ventoux, Provence
* Niçoise (olive), Olive de Nice and Salade niçoise — the city of Nice
* Poire à la Beaujolaise — pear recipe named after the historical province of Beaujolais (province), Beaujolais
* Salonenque olive — the town of Salon-de-Provence, Bouches-du-Rhône
* Tanche, Nyons olive — the town of Nyons, Drôme
;;Meat products and dishes
* Bayonne ham — the city of Bayonne, French Basque Country
* Beef bourguignon — the Burgundy (''Bourgogne'') region
* Boudin blanc de Rethel — the town of Rethel, Champagne (province), Champagne
* Cervelas de Lyon — the city of Lyon
* Chateaubriand steak — probably after the town of Châteaubriant, Loire-Atlantique
* Lyoner sausage — Lyon
* Morteau sausage — the town of Morteau, Franche-Comté
* Pariser Schnitzel — the city of Paris
* Rosette de Lyon and Saucisson de Lyon — Lyon
* Saucisse de Toulouse — the city of Toulouse, Occitania (administrative region), Occitanie
;;Sauces, dressings and condiments
*Sauce Américaine — the ancient region of Armorica
*Béarnaise sauce — the province of Béarn, Pyrénées-Atlantiques
* Bordelaise sauce — the city of Bordeaux, Gironde
* Breton sauce — the region of Brittany
* Café de Paris sauce — Paris
* Dijon mustard — the city of Dijon, Burgundy
* French dip and French onion dip
* French dressing
* Mustard (condiment)#Dijon mustard, Honey Dijon dressing — the city of Dijon
* Nantua sauce — the village of Nantua, Ain
* Normande sauce — the Normandy region
* Rouennaise sauce — the city of Rouen, Normandy
* Sauce Américaine, originally Sauce armoricaine — Armorica, an ancient region of northwest France
* Sauce Bourguignonne, Sauce bourguignonne — the Burgundy (''Bourgogne'') region
* Sauce lyonnaise — the city of Lyon
* Sauce Parisienne, Sauce parisienne — Paris
Ireland
* Dublin Bay prawn — the city of Dublin
* Dubliner cheese — Dublin
* Irish breakfast
** Breakfast roll, Full Irish breakfast roll
* Irish Lumper and Irish White potatoes
* Irish soda bread
* Irish stew — Ireland
* Limerick ham — County Limerick
* Ulster Emblem — potato from the historic province of Ulster
* Full breakfast#Ulster, Ulster fry — breakfast from Ulster
* Waterford Blaa — a doughy, white bread bun (roll) speciality particularly associated with Waterford, Ireland
Netherlands
* Belle de Boskoop apple — the town of Boskoop, South Holland * Boskoop Glory grape — the town of Boskoop * Bossche bol — pastry from the city of Den Bosch, North Brabant * Dutch apple pie * Dutch biscuits * Dutch carnival cake * Dutch crunch bread * Dutch doughnut and Dutchie (doughnut) * Dutch letter — almond pastry * Dutch Licorice, Dutch licorice * Dutch loaf — luncheon meat * Dutch pancake * Dutch process chocolate * Dutch waffle * Elstar apple — the city of Elst, Gelderland * Hollandaise sauce — the Holland region * Zeeuws spek — bacon dish from the province of Zeeland * Zeeuwse bolus — pastry from Zeeland
;;Cheeses
* Beemster cheese, Beemster — the Beemster polder, North Holland
* Edam cheese, Edam — the city of Edam, Netherlands, Edam, North Holland
* Friesian Clove — the province of Friesland
* Gouda (cheese), Gouda — the city of Gouda, South Holland, Gouda, South Holland
* Leerdammer — the city of Leerdam, South Holland
* Leyden cheese, Leyden — the city of Leiden, South Holland
* Maasdam cheese, Maasdam — the village of Maasdam, South Holland
* :nl:Old Amsterdam, Old Amsterdam — brand of Gouda cheese named after the city of Amsterdam
United Kingdom
* Coleraine Cheddar — the town of Coleraine, Northern Ireland
* Guernsey Bean Jar — bean stew from the island of Guernsey
* Guernsey Gâche — raisin bread from Guernsey
* Jersey Royal potato — the island of Jersey
* Manks Codlin — apple from the Isle of Man
* Queen scallop, Manx Queenie — scallop harvested around the Isle of Man
* Ulster Emblem — potato from the historic Irish province of Ulster
* Ulster fry — breakfast from Ulster
=England
=
* Brown Windsor soup — perhaps via the Vicia faba, Windsor bean after the town of Windsor, Berkshire
* Clotted cream, Cornish clotted cream and Cornish ice cream — the county of Cornwall
* Sardines as food#England, Cornish sardines — the county of Cornwall
* Common sole, Dover sole — the town of Dover, Kent
* English breakfast
* Eton mess — the town of Eton, Berkshire
* Everton mint — candy from the Everton suburb of Liverpool
* Traditional Grimsby smoked fish, Grimsby smoked fish — the town of Grimsby, Lincolnshire
* Kendal Mint Cake — peppermint candy from the town of Kendal, Cumbria
* Sussex pond pudding, Kentish well pudding — the county of Kent
* Malvern pudding — the town of Malvern, Worcestershire
* Pontefract cake — licorice candy from the town of Pontefract, Yorkshire
* Sussex pond pudding — Sussex county
;;Baked goods
* Bakewell pudding and Bakewell tart — the town of Bakewell, Derbyshire
* Banbury cake — the town of Banbury, Oxfordshire
* Bath bun and Bath Oliver, Bath Oliver cracker — the city of Bath, Somerset
* Bedfordshire clanger — the county of Bedfordshire
* Chelsea bun — the Chelsea, London, Chelsea area of London
* Chorley cake — the town of Chorley, Lancashire
* Cornish fairings and Cornish pasty — the county of Cornwall
* Cumberland pie — the historic county of Cumberland
* Dorset apple cake — Dorset county
* Dorset knob — flatbread from Dorset county
* Eccles cake — the town of Eccles, Greater Manchester
* English muffin
* Lincoln biscuit — the city of Lincoln, England, Lincoln, Lincolnshire
* London bun — the city of London
* Manchester tart — the city of Manchester
* Sandwich — via the John Montagu, 4th Earl of Sandwich, 4th Earl of Sandwich after the village of Sandwich, Kent
* Shrewsbury cake or biscuit — the town of Shrewsbury, Shropshire
* Staffordshire oatcake — Staffordshire county
* Tottenham#Namesakes, Tottenham cake — the Tottenham area of northern London
* Yorkshire pudding — Yorkshire county
;;Cheeses
* Ashdown Foresters — the Ashdown Forest heathland, East Sussex
* Beacon Fell Traditional Lancashire Cheese — Beacon Fell, Lancashire
* Beenleigh Blue cheese, Beenleigh Blue — Beenleigh Manor, Harberton, Devon
* Bowland cheese — the Forest of Bowland, Lancashire
* Brighton Blue — the city of Brighton, East Sussex
* Buxton Blue — the town of Buxton, Derbyshire
* Cheddar cheese, Cheddar — the village of Cheddar, Somerset, Cheddar, Somerset
* Cheshire cheese, Cheshire — Cheshire county
* Coquetdale cheese — the valley of the River Coquet, Northumberland
* Cornish Blue, Cornish Brie and Cornish Yarg — the county of Cornwall
* Cotswold cheese — via Cotswold stone after the Cotswolds area
* Derby cheese, Derby, Little Derby and Sage Derby — Derbyshire county
* Dorset Blue Vinney from Dorset county
* Dovedale cheese, Dovedale — the valley of the River Dove, Central England
* Gloucester cheese, Gloucester and Double Gloucester cheese, Double Gloucester — the city of Gloucester
* Lancashire cheese, Lancashire — Lancashire county
* Lincolnshire Poacher cheese — Lincolnshire county
* Norbury Blue — Norbury Park, Surrey
* Parlick Fell cheese, Parlick Fell — the hill Parlick, Lancashire
* Red Leicester — the city of Leicester
* Red Windsor — the town of Windsor, Berkshire
* Shropshire Blue — Shropshire county
* Stilton cheese, Stilton and Stichelton — the village of Stilton, Cambridgeshire
* Sussex Slipcote — the historic county of Sussex
* Swaledale cheese, Swaledale — Swaledale, a valley in North Yorkshire
* Wensleydale cheese, Wensleydale — Wensleydale, a valley in North Yorkshire
;;Fruits and vegetables
* Allington Pippin (apple) — the village of Allington, Lincolnshire
* Beauty of Bath (apple) — the city of Bath, Somerset
* Beauty of Kent (apple) — County Kent
* Blenheim Orange (apple) — the parish of Blenheim, Oxfordshire
* Chelmsford Wonder (apple) — the city of Chelmsford, Essex
* Claygate Pearmain (apple) — the village of Claygate, Surrey
* Cornish Aromatic and Cornish Gilliflower (apples) — the county of Cornwall
* Flower of Kent (apple) — County Kent
* Kingston Black Apple — the village of Kingston St Mary, Somerset
* Norfolk Biffin and Norfolk Pippin (apples) — the county of Norfolk
* Oxford Marmalade — a brand named after the city of Oxford
* Ribston Pippin (apple) — the estate of Ribston Hall, North Yorkshire
* Star of Devon (apple) — Devon County
* Sturmer Pippin (apple) — the village of Sturmer, Essex
* Upton Pyne apple — the village of Upton Pyne, Devon
* Warden pear — the village of Old Warden, Bedfordshire
* Worcester Pearmain (apple) — the city of Worcester, England, Worcester
* Wyken Pippin (apple) — the village of Wyken, now a suburb of Coventry, West Midlands (county), West Midlands
* Yorkshire Forced Rhubarb — Yorkshire county
;;Meat products and dishes
* Cornish game hen — the county of Cornwall
* Cumberland sausage — the historic county of Cumberland
* Devon (sausage) — Australian meat product perhaps named after the county of Devon
* Lancashire hotpot — the county of Lancashire
* Lincolnshire sausage — the county of Lincolnshire
* Melton Mowbray pork pie — the town of Melton Mowbray, Leicestershire
* Newmarket sausage — the town of Newmarket, Suffolk
* Oxford sausage — the city of Oxford
* York ham — the city of York, Yorkshire
;;Sauces and condiments
* Branston Pickle — the village of Branston, Staffordshire
* Crème anglaise — England
* Cumberland sauce — the historic county of Cumberland
* Tewkesbury mustard — the town of Tewkesbury, Gloucestershire
* Worcestershire sauce — the county of Worcestershire
=Scotland
=
* Aberdeen Angus cattle, Aberdeen Angus — both the city of Aberdeen and the county of Angus, Scotland, Angus
* Aberdeen roll — the city of Aberdeen
* Angus beef and Angus burger — the county of Angus, Scotland, Angus
* Arbroath Smokie, Arbroath smokie — fish from the town of Arbroath, Angus, Scotland, Angus
* Bannock (food), Selkirk bannock — raisin bread from the town of Selkirk, Scottish Borders
* Bonchester cheese — Bonchester Bridge, Roxburghshire
* Cullen skink — soup from the village of Cullen, Moray
* Dundee cake — the city of Dundee
* Dunlop cheese — the town of Dunlop, East Ayrshire
* Forfar bridie — meat pastry from the town of Forfar, Angus, Scotland, Angus
* Lanark Blue — cheese from Lanarkshire county
* Marauding Scot — fruit soaked in whisky
* Scotch broth
* Scotch egg
* Scotch pancake
* Scotch pie
* Scotch woodcock — eggs and anchovy on toast
* Shetland Black potato — the Shetland Islands
* Stornoway black pudding — the town of Stornoway, Outer Hebrides
* Teviotdale cheese — the valley of the River Teviot, Roxburghshire
=Wales
=
* Bardsey Island#Bardsey apple, Bardsey apple — Bardsey Island
* Caerphilly cheese — the town of Caerphilly
* Glamorgan sausage — the historic county of Glamorgan
* Tintern cheese — the village of Tintern
* Full breakfast#Qals, UK, Welsh breakfast
* Welsh cake
* Welsh onion
* Welsh rarebit
* Y Fenni cheese — the Welsh name of Abergavenny
North America
* Bermuda fish chowder — the island nation of BermudaCanada
* B.C. roll — the province of British Columbia
* Back bacon#"Canadian bacon", Canadian bacon
* Canadian white bread
* Harovin Sundown pear — the town of Harrow, Ontario
* London broil — perhaps after London, Ontario
* Montreal hot dog — the city of Montreal, Quebec
* Montreal melon — Montreal
* Montreal-style bagel — Montreal
* Montreal-style smoked meat — Montreal
* Nanaimo bar — the city of Nanaimo, Vancouver Island, Canada
* Nova Scotia salmon — the province of Nova Scotia
* Oka cheese — originally manufactured by the Trappist monks in Oka, Quebec
* Pictou County Pizza — Pictou County, Nova Scotia
* Reinette du Canada — French apple named after Canada
* Saskatoonberry — Saskatoon, Saskatchewan (the city is named after the berry)
* Thousand Island dressing — the Thousand Islands archipelago in the St Lawrence river
* Yukon Gold (potato) — the territory of Yukon
Caribbean
* Bajan pepper sauce — the island nation of Barbados
* Barbados cherry — Barbados
* Haitian patty — a savory pastry from Haiti
* Jamaican banana, Jamaican red banana — Jamaica
* Jamaican jerk spice — Jamaica]
* Jamaican patty — a savory pastry from Jamaica
* Trinidad moruga scorpion pepper — the district of Moruga, Trinidad
Cuba
* Arroz a la cubana — "Cuban-style rice"
* Cuban bread
* Cuban oregano
* Cuban pastry
* Cuban sandwich
* Cubanelle pepper
* Habanero pepper — the city of Havana
Mexico
* Carne a la tampiqueña — meat dish from the city of Tampico, Tamaulipas
* Chongos zamoranos — dessert from the city of Zamora, Michoacán
* Cotija cheese — the town of Cotija de la Paz, Michoacán
* Huachinango a la Veracruzana — fish dish from the state of Veracruz
* Huevos a la mexicana — "Mexican-style eggs"
* Jalapeño pepper — the city of Xalapa, Veracruz
* Plectranthus amboinicus, Mexican mint
* Mexican turnip
* Oaxaca cheese — the state or city of Oaxaca de Juarez
* Queso Chihuahua — cheese from the state of Chihuahua (state), Chihuahua
* Sonoran hot dog — the state of Sonora
* Tabasco pepper and Tabasco sauce — the state of Tabasco
United States
* Altoona-style pizza - Altoona, Pennsylvania
* American fried rice — Thai dish
* Baked Alaska — dessert named after the state of Alaska
* Calrose rice — the state of California
* Charleston red rice — the city of Charleston, South Carolina
* Denver omelette and Denver sandwich— the city of Denver, Colorado
* Hangtown fry omelette — the city of Placerville, California, between 1849 and 1854 known as "Hangtown"
* Hawaiian haystack — the state of Hawaii
* Ozark pudding — the Ozarks region of Missouri and Arkansas, USA
* Philadelphia Cream Cheese — the town of Philadelphia, Pennsylvania
*California burrito - the state of California
;;Baked goods
* American muffin
* Boston brown bread, Boston cream doughnut and Boston cream pie — the city of Boston, Massachusetts
* California-style pizza — the state of California
* Cheesecake#North America, New York cheesecake — New York City
* Chicago-style pizza — the city of Chicago, Illinois
* Detroit-style pizza — the city of Detroit, Michigan
* Fig Newton — the city of Newton, Massachusetts
* Hawaiian pizza— the state of Hawaii
* Kentucky jam cake — the state of Kentucky, USA
* Key lime pie — via the Key lime from the Florida Keys islands
* Mississippi mud pie — the Mississippi River
* New England brown bread — the New England region
* New Haven-style pizza — the city of New Haven, Connecticut
* New York-style bagel, New York-style pastrami and New York-style pizza — New York City
* Parker House roll — the Parker House Hotel in Boston, Massachusetts
* Quad City-style pizza — the Quad Cities in Iowa and Illinois
* Smith Island, Maryland#Smith Island Cake, Smith Island cake — Smith Island, Maryland
* St. Louis-style pizza — the city of St. Louis, Missouri
* St. Paul sandwich — the city of Saint Paul, Minnesota
* Texas toast — the state of Texas
* Toast Hawaii — the state of Hawaii
;;Cheeses
* American cheese — common name for processed cheese.
* Colby cheese — Colby, Wisconsin
* Cuba cheese — Cuba (town), New York, Cuba, New York
* Monterey Jack cheese, Monterey Jack — Monterey, California (not Monterrey, Mexico)
* Pinconning cheese — the city of Pinconning, Michigan
;;Fruits, nuts and vegetables
* Adirondack Blue and Adirondack Red, Red potatoes — the Adirondack Mountains, New York (state), New York
* Anaheim pepper — the city of Anaheim, California
* Arkansas Black apple — the state of Arkansas
* Arkansas Traveler tomato — the state of Arkansas
* Boston baked beans — the city of Boston, Massachusetts
* Canadice (grape), Canadice grape— Canadice Lake, New York (state), New York
* Carolina Reaper pepper — the state of South Carolina
* Concord grape — the town of Concord, Massachusetts
* Cortland (apple), Cortland apple — Cortland County, New York
* Delaware (grape), Delaware grape — the town of Delaware, Ohio
* Esopus Spitzenburg apple — the town of Esopus, New York
* Fresno chile — the city of Fresno, California
* Hanover tomato — Hanover County, Virginia
* Idared apple — the state of Idaho
* Key lime — the Florida Keys archipelago, south Florida
* Lakemont (grape), Lakemont grape— the hamlet of Lakemont, New York
* Michigan salad — the state of Michigan
* New Mexico chile pepper — the state of New Mexico
* Newtown Pippin apple — the village of Newton, now a borough of New York City known as Elmhurst, Queens
* Rainier cherry — Mount Rainier, Washington (state), Washington
* Rhode Island Greening apple — the state of Rhode Island
* Rome Beauty apple — Rome Township, Lawrence County, Ohio
* Roxbury Russet apple — the former town of Roxbury, Boston, Massachusetts
* Santa Fe Grande pepper — the city of Santa Fe, New Mexico
* Texas caviar — pea salad from the state of Texas
* Tompkins King apple — Tompkins County, New York
* Ulster cherry — Ulster County, New York
* Vidalia onion — the city of Vidalia, Georgia
* Virginia peanut — the state of Virginia
* Wolf River (apple), Wolf River apple — the Wolf River (Fox River), Wolf River in Wisconsin
* York Imperial apple — the city of York, Pennsylvania
;Meat products and dishes
* American chop suey — ground beef pasta dish basically unrelated to chop suey
* American goulash
* Barberton chicken — the city of Barberton, Ohio
* Beef Manhattan — the borough of Manhattan, New York City
* Bourbon chicken — Bourbon Street in New Orleans Louisiana
* Buffalo wing — the city of Buffalo, New York
* Chicago-style hot dog — the city of Chicago
* Chicken Maryland — the state of Maryland
* Chili burger#Carolina Burger, Carolina burger — the states of The Carolinas
* Coney Island hot dog — Coney Island, Brooklyn, New York City
* Filet américain or ''steack à l'Americaine'' — "American steak"
* Kansas City strip steak and Kansas City-style barbecue — Kansas City, Missouri
* Kentucky hot brown — meat sandwich from the state of Kentucky
* Lebanon bologna — the city of Lebanon, Pennsylvania
* List of hamburgers, California burger — the state of California
* Maxwell Street Polish — the Maxwell Street market in Chicago, Illinois
* Memphis-style barbecue — the city of Memphis, Tennessee
* Michigan hot dog — the state of Michigan
* Nashville hot chicken — the city of Nashville, Tennessee
* New York strip steak — New York City
* Philadelphia Pepper Pot — the city of Philadelphia, Pennsylvania
* Philly cheesesteak — the city of Philadelphia, Pennsylvania
* Pittsburgh rare steak — the city of Pittsburgh, Pennsylvania
* Rocky Mountain oysters — testicle dish named after the Rocky Mountains
* Seattle-style hot dog — the city of Seattle, Washington (state), Washington
* Smithfield ham — the town of Smithfield, Virginia
* Southern Louisiana Ponce — the state of Louisiana
* St. Louis-style barbecue — the city of St. Louis, Missouri
* Texas hot dog and Texas Tommy (hot dog) — the state of Texas
* Virginia ham — the state of Virginia
* Santa Maria-style barbecue — Santa Maria Valley, California
;;Sauces, dressings and condiments
* Buffalo sauce — the city of Buffalo, New York
* Carolina style condiments — the state of North Carolina
* Catalina dressing — Santa Catalina Island, California
* Cincinnati chili — meat sauce from the city of Cincinnati, Ohio, USA
*Thousand Island dressing — the Thousand Islands archipelago in the St Lawrence river
;;Seafood
* California roll — sushi roll named after the state of California
* Clam chowder#Delaware clam chowder, Delaware clam chowder — the state of Delaware
* Dungeness crab — the town of Dungeness, Washington
* Clam chowder#Hatteras clam chowder, Hatteras clam chowder — the beach or island of Hatteras, North Carolina
* Clam chowder#Long Islandclam chowder, Long Island clam chowder — Long Island, New York State
* Clam chowder#Manhattan clam chowder, Manhattan clam chowder — the borough of Manhattan, New York City
* Maryland Blue Crab — the state of Maryland
* List of soups, Maryland crab soup — the state of Maryland, USA
* Clam chowder#New England clam chowder, New England clam chowder — the New England region
* Clam chowder#New Jersey clam chowder, New Jersey clam chowder — the state of New Jersey
* Philadelphia roll — sushi roll named via the cream cheese after the town of Philadelphia, New York
* Clam chowder#Rhode Island clam chowder, Rhode Island clam chowder — the state of Rhode Island
* Seattle roll — sushi roll named after the city of Seattle, Washington (state), Washington
Oceania
* Anzac - A biscuit
* Australian lime — Australia
* Australian meat pie — Australia
* Devon (sausage), Devon — Australian sausage, perhaps named after Devon Land District, Devon, Tasmania
* Melanesian papeda — citrus fruit from Melanesia
* Meat pie (Australia and New Zealand), New Zealand meat pie — New Zealand
* New Zealand rock oyster
* New Zealand spinach
* Otaheite cashew — the island of Tahiti, French Polynesia
* Otaheite gooseberry — Tahiti
* Sydney rock oyster — the city of Sydney, New South Wales
* Tahiti Lime, Tahiti lime — the island of Tahiti, French Polynesia
* Vanilla#Cultivars, Tahitian vanilla — Tahiti
South America
* Brazil nut — Brazil (Brazil is in turn named for the brazilwood tree, not the source of the nut)
* Butifarra Soledeñas — sausage from the city of Soledad, Atlántico, Venezuela
* Cayenne pepper — the city of Cayenne, French Guiana
* Chanco cheese — the commune of Chanco, Chile
* Chilean salad — Chile
* Chupe Andino — stew from the Andes mountains
* Brown sugar#Natural brown sugar, Demerara sugar — from the historical region of Demerara, now part of Guyana
* Guayanés cheese — the Guayana Region, Venezuela, Guayana Region of Venezuela
* Guyanese pepperpot — the Guianas or Guyana
* Minas cheese — the state of Minas Gerais, Brazil
* Sopa paraguaya — corn bread from Paraguay
* Suriname cherry — Suriname
* Trinidad moruga scorpion pepper — the Moruga district of Trinidad and Tobago
Peru
* Lima bean — the city of Lima * Papa a la Huancaína — potato dish from the city, province or district of Huancayo * Pollo a la Brasa, Peruvian chicken * Peruvian corn * Peruvian polladaBy type of food
Cheeses
* Abondance cheese, Abondance — the commune of Abondance, Haute-Savoie, France
* Akkawi — the city of Acre, Israel
* Alpujarra cheese, Alpujarra — La Alpujarra, Alpujarra region, Andalusia, Spain
* American cheese — common name for processed cheese.
* Appenzeller — the canton of Appenzell
Appenzell is a historic canton in the northeast of Switzerland, and entirely surrounded by the canton of St. Gallen.
Appenzell became independent of the Abbey of Saint Gall in 1403 and entered a league with the Old Swiss Confederacy in 1411, ...
, Switzerland
* Ashdown Foresters — the Ashdown Forest heathland, East Sussex, southeast England
* Asiago cheese, Asiago — Asiago, a plateau and town in the Venetian Prealps, Italy
* Bandel cheese, Bandel — the city of Bandel
Bandel is a neighbourhood in the Hooghly district of the Indian state of West Bengal. It is founded by Portuguese settlers and falls under the jurisdiction of Chandernagore Police Commissionerate. It is a part of the area covered by Kolkata Me ...
, West Bengal
West Bengal (, Bengali: ''Poshchim Bongo'', , abbr. WB) is a state in the eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of . West Bengal is the fourt ...
, India
* Banon cheese, Banon — the town of Banon, Alpes-de-Haute-Provence, France
* Bastardo del Grappa —Monte Grappa in the Venetian Prealps, Italy
* Beacon Fell Traditional Lancashire Cheese — Beacon Fell, Lancashire, England
* Beaufort cheese, Beaufort — the commune of Beaufort, Savoie
* Beemster cheese, Beemster — the Beemster polder
* Beenleigh Blue cheese, Beenleigh Blue — Beenleigh Manor, Harberton, Devon England
* Bergenost — the city of Bergen, Norway
* Berner Alpkäse
Berner Alpkäse is a hard cheese produced in the Alps of the Bernese Oberland and adjacent areas of Switzerland. It is classified as a Swiss-type cheeses, Swiss-type or Alpine cheese, and is a spicy, full-fat, raw milk cheese without holes. The ch ...
— the Bernese Oberland
The Bernese Oberland ( en, Bernese Highlands, german: Berner Oberland; gsw, Bärner Oberland; french: Oberland bernois), the highest and southernmost part of the canton of Bern, is one of the canton's five administrative regions (in which context ...
region, Switzerland
* Bitto — the in Lombardy, Italy
* Bleu d'Auvergne — the historical province of Auvergne (province), Auvergne, France
* Bleu de Gex — the eastern historical Pays de Gex, France
* Bonchester cheese, Bonchester — Bonchester Bridge, south Scotland
* Bowland cheese — the Forest of Bowland, Lancashire, England
* Bra cheese, Bra — the town of Bra, Piedmont, Italy
* Brie — the historical Brie (region), Brie region near Paris, France
* Brighton Blue — the city of Brighton, East Sussex, south England
* Buxton Blue from the town of Buxton, Derbyshire, England
* Cabrales cheese, Cabrales — Cabrales, a municipality in Asturias, Spain
* Caerphilly cheese, Caerphilly — Caerphilly, a town in Wales
* Camembert (cheese), Camembert — the town of Camembert, Orne, Camembert, Normandy, France
* Cantabrian cream cheese, Cantabrian Cream — the autonomous community of Cantabria, Spain
* Cantal cheese, Cantal — the department of Cantal, France
* Casciotta d'Urbino — the city of Urbino, Marche, Italy
* Casín cheese, Casín — Caso, Asturias, Caso, a municipality in Asturias, Spain
* Castelmagno cheese, Castelmagno — the municipality of Castelmagno, Piedmont, Italy
* Castelo Branco cheese, Castelo Branco — the city of Castelo Branco, Portugal, Castelo Branco, Portugal
* Chanco cheese, Chanco — the commune of Chanco, Chile
* Chaource cheese, Chaource — the village of Chaource, Champagne (province), Champagne, France
* Cheddar cheese, Cheddar — the village of Cheddar, Somerset, Cheddar, Somerset, England
* Cherni Vit (cheese), Cherni Vit — the village of Cherni Vit Cherni Vit ( bg, Черни Вит, "Black Vit"") is a village in Teteven Municipality, Lovech Province, north central Bulgaria. The village is known for its local kind of green cheese
Green cheese is a fresh cheese that has not thoroughly dried n ...
, Bulgaria
* Cheshire cheese, Cheshire — Cheshire county, England
* Circassian cheese, Circassian — the historical region of Circassia
Circassia (; also known as Cherkessia in some sources; ady, Адыгэ Хэку, Адыгей, lit=, translit=Adıgə Xəku, Adıgey; ; ota, چرکسستان, Çerkezistan; ) was a country and a historical region in the along the northeast ...
now in Southern Russia
* Colby cheese, Colby — the town of Colby, Wisconsin
* Coleraine Cheddar, Coleraine — the town of Coleraine, Northern Ireland
* Comté cheese, Comté — the eastern Franche-Comté region, France
* Coquetdale cheese — the valley of the River Coquet, Northumberland, England
* Cornish Blue, Cornish Brie and Cornish Yarg — cheeses from Cornwall, England
* Cotija cheese, Cotija — the town of Cotija de la Paz, Mexico
* Cotswold cheese — the Cotswolds area, England
* Crottin de Chavignol — the village of Chavignol, France
* Cuba cheese — the town of Cuba (town), New York, Cuba, New York
* Danbo cheese — Denmark
* Derby cheese, Derby, Little Derby and Sage Derby — Derbyshire county, central England
* Dorset Blue Vinney — Dorset county, south England
* Dovedale cheese, Dovedale — the valley of the River Dove, Central England
* Dubliner cheese, Dubliner— the city of Dublin, Ireland
* Dunlop cheese, Dunlop — the town of Dunlop, East Ayrshire, southwest Scotland
* Edam cheese, Edam — the city of Edam, Netherlands
* Emmental (cheese), Emmental — the valley of the river Emme (river), Emme, Bern, canton of Bern, Switzerland
* Époisses cheese, Époisses — the village of Époisses, Côte-d'Or, Époisses, France
* Flor de Guía cheese, Flor de Guía — Santa María de Guía de Gran Canaria, Santa María de Guía, Canary Islands
The Canary Islands (; es, Canarias, ), also known informally as the Canaries, are a Spanish autonomous community and archipelago in the Atlantic Ocean, in Macaronesia. At their closest point to the African mainland, they are west of Morocc ...
* Fourme de Montbrison — the town of Montbrison, Loire, France
* Friesian Clove — the province of Friesland, Netherlands
* Fynbo — the island of Fyn, Denmark
* Gamonéu cheese, Gamonéu — small town in Onís, Asturias, Spain
* Garrotxa cheese, Garrotxa — Garrotxa county, Catalonia, Spain
* Gloucester cheese, Gloucester and Double Gloucester cheese, Double Gloucester — the city of Gloucester, England
* Gorgonzola (cheese), Gorgonzola — the town of Gorgonzola, Milan, Italy
* Gotland Blue — the island province of Gotland, Sweden
* Gouda (cheese), Gouda — the city of Gouda, South Holland, Gouda, Netherlands
* Grana Padano — the Po Valley (''Pianura Padana''), Italy
* Graviera — the region of Agrafa on Crete, Greece
* Gruyère — the town of Gruyères
Gruyères (; frp, Gruviéres ; german: Greyerz) is a town in the district of Gruyère in the canton of Fribourg in Switzerland.
The medieval town is an important tourist location in the upper valley of the Saane/Sarine river, and gives its n ...
, canton of Fribourg, Fribourg, Switzerland
* Guayanés cheese, Guayanés — the Guayana Region, Venezuela, Guayana Region of Venezuela
* Gudbrandsdalsost — the Gudbrand Valley in Norway
* Harzer
Harzer cheese is a German sour milk cheese made from low fat curd cheese, which originates in the Harz mountain region south of Braunschweig.
Harzer is often small and round, in which case it is called ''Handkäse'' or '' Taler'', or cylindrica ...
— the Harz
The Harz () is a highland area in northern Germany. It has the highest elevations for that region, and its rugged terrain extends across parts of Lower Saxony, Saxony-Anhalt, and Thuringia. The name ''Harz'' derives from the Middle High German ...
mountain range in Northern Germany
* Ibores cheese, Ibores — the Ibor Valley in Extremadura, Spain
* Idiazabal cheese, Idiazabal — Idiazabal, small town in Basque Country (autonomous community), Basque Country, Spain
* Jarlsberg cheese, Jarlsberg — the former county of Jarlsberg in Norway
* Kalimpong cheese, Kalimpong — the hill station of Kalimpong
Kalimpong (Hindi: कलिम्पोंग) is a town and the headquarters of an eponymous district in the Indian state of West Bengal. It is located at an average elevation of . The town is the headquarters of the Kalimpong district. The re ...
, West Bengal
West Bengal (, Bengali: ''Poshchim Bongo'', , abbr. WB) is a state in the eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of . West Bengal is the fourt ...
, India
* Korycinski — the town of Korycin
Korycin is a village in Sokółka County, Podlaskie Voivodeship, in north-eastern Poland. It is the seat of the gmina (administrative district) called Gmina Korycin. It lies approximately west of Sokółka
Sokółka (; lt, Sokulka, Sakali ...
, Poland
* L'Etivaz
L'Étivaz is a hard Swiss cheese made from raw cow's milk. It is classified as a Swiss-type or Alpine cheese, and is very similar to Gruyère surchoix in taste.
Its place of origin, L'Etivaz, is a hamlet in the southwestern Swiss Alps, jus ...
— the hamlet of L'Etivaz, Vaud
Vaud ( ; french: (Canton de) Vaud, ; german: (Kanton) Waadt, or ), more formally the canton of Vaud, is one of the 26 cantons forming the Swiss Confederation. It is composed of ten districts and its capital city is Lausanne. Its coat of arms b ...
, Switzerland
* La Serena cheese, La Serena — La Serena, Spain, La Serena district in Extremadura, Spain
* Laguiole cheese, Laguiole — the village of Laguiole, Aveyron, France
* Lanark Blue — Lanarkshire county, Scotland
* Lancashire cheese, Lancashire — Lancashire county, northwest England
* Langres cheese, Langres — the Langres plateau, Champagne (province), Champagne region
* Lappi cheese, Lappi — Lapland (Finland), Lapland region of Finland
* Leerdammer — the city of Leerdam, Netherlands
* Leyden cheese, Leyden — the city of Leiden, Netherlands
* Lighvan cheese, Lighvan — the village of Liqvan
Lighwan ( fa, ليقوان, also Romanized as Līghwān; also known as Lighvān) is a village in Meydan Chay Rural District, in the Central District of Tabriz County, East Azerbaijan Province, Iran. At the 2006 census, its population was 5,350, i ...
in Iran
* Limburger cheese, Limburger — Limburg, a former duchy, now mostly in Belgium
* Lincolnshire Poacher cheese — Lincolnshire county, England
* Liptauer
Liptauer is a spicy cheese spread from Slovakian, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage cheese.
Etymology
The name is derived from the German name ''Liptau'' for the region of ...
— the historical region of Liptov
Liptov () is a historical and geographical region in central Slovakia with around 140,000 inhabitants. The area is also known by the German name ''Liptau'', the Hungarian ''Liptó'', the Latin name ''Liptovium'' and the Polish ''Liptów''.
Etymo ...
in Slovakia
* Livarot cheese, Livarot — the town of Livarot in Normandy
* Mâconnais cheese, Mâconnais — the city of Mâcon, France
* Mahón cheese, Mahón — the city of Port Mahon, Menorca, Spain
* Mallorca cheese, Mallorca — the island of Mallorca, Spain
* Manchego cheese, Manchego — La Mancha region, Spain
* Maribo cheese, Maribo — the town of Maribo in Denmark
* Maroilles cheese, Maroilles — the village of Maroilles, Nord, France
* Metsovone — the region of Metsovo in Epirus, Greece
* Minas cheese — the state of Minas Gerais, Brazil
* Molbo cheese — the Mols peninsula in Jutland, Denmark
* Montasio — the mountain Jôf di Montasio in the Julian Alps, Italy
* Monte Veronese — the Province of Verona, Italy
* Monterey Jack cheese, Monterey Jack — Monterey, California
* Morbier (cheese), Morbier — the village of Morbier, Jura (department), Jura, France
* Morlacco
( vec, Morlac) or Morlacco del Grappa is an Italian cow's-milk cheese from Monte Grappa, in the provinces of Vicenza, Treviso, and Belluno) where cheesemakers once produced a soft cow's milk cheese, low in fat, with an uncooked curd that wa ...
— the Morlachia
Morlachia ( la, Morlachia; it, Morlacchia; hr, Morlakija; ro, Morlachia) was a vaguely defined region, named after the Morlachs, used on European maps between the 16th and the 19th centuries. Morlachia was located in modern-day Croatia between ...
region, now part of Croatia
* Munster (cheese), Munster — the town Munster, Haut-Rhin, Munster, Alsace, France
* Murcian cheese, Murcian and Murcian wine cheese — the Region of Murcia, Spain
* Nabulsi cheese, Nablusi — the city of Nablus
Nablus ( ; ar, نابلس, Nābulus ; he, שכם, Šəḵem, ISO 259-3: ; Samaritan Hebrew: , romanized: ; el, Νεάπολις, Νeápolis) is a Palestinian city in the West Bank, located approximately north of Jerusalem, with a populati ...
, West Bank
The West Bank ( ar, الضفة الغربية, translit=aḍ-Ḍiffah al-Ġarbiyyah; he, הגדה המערבית, translit=HaGadah HaMaʽaravit, also referred to by some Israelis as ) is a landlocked territory near the coast of the Mediter ...
* Neufchâtel (cheese), Neufchâtel — the town of Neufchâtel-en-Bray, Normandy, France
* Norbury Blue — Norbury Park, Surrey, England
* Norvegia — Norway
* Oaxaca cheese, Oaxaca — Oaxaca de Juarez, a state and city in Mexico
* Oka cheese — the village of Oka, Quebec, Canada
* Olomoucké tvarůžky
Olomoucké tvarůžky (), also known as olomoucké syrečky (), English: ''Olomouc cheese, Olomouc Quark (dairy product), curd cheese'') is a ripened soft cheese made in Loštice, Olomouc Region, Czech Republic. The cheese is very easy to recogni ...
or ''Olmützer'' — the city of Olomouc
Olomouc (, , ; german: Olmütz; pl, Ołomuniec ; la, Olomucium or ''Iuliomontium'') is a city in the Czech Republic. It has about 99,000 inhabitants, and its larger urban zone has a population of about 384,000 inhabitants (2019).
Located on th ...
in Moravia, Czech Republic
* Ossau-iraty — the Ossau Valley and the Irati Forest in French Basque Country
* Pag cheese
Pag cheese or Pag Island cheese ( hr, Paški sir, ) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all artisan cheeses made in the ...
— the island of Pag, Croatia
* Pallone di Gravina — the town of Gravina in Puglia, Italy
* Palmero cheese, Palmero — the island of La Palma, Canary Islands
The Canary Islands (; es, Canarias, ), also known informally as the Canaries, are a Spanish autonomous community and archipelago in the Atlantic Ocean, in Macaronesia. At their closest point to the African mainland, they are west of Morocc ...
* Parlick Fell cheese, Parlick Fell — Parlick, a hill in Lancashire county, England
* Parmesan — the city or province of Parma, Italy
* Parmigiano-Reggiano — the cities of Parma and Reggio Emilia, Italy
* Passendale cheese — the village of Passendale, Belgium
* Pecorino di Filiano — the town of Filiano, Basilicata, Italy
* Pecorino Romano — the city of Rome, Italy
* Pecorino Sardo — the island of Sardinia, Italy
* Pecorino Siciliano — the island of Sicily, Italy
* Pecorino Toscano — the region of Tuscany, Italy
* Penteleu
''Penteleu'' or ''Cașcaval de Penteleu'' is the name of a Romanian cheese made with sheep milk, originally from the Buzău Mountains region. It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used ...
— the :ro:Masivul Penteleu, Penteleu mountains, Romania
* Piave cheese, Piave — the Piave river, Veneto, Italy
* Picón Bejes-Tresviso — the small town of Tresviso, Cantabria, Spain
* Pinconning cheese — the city of Pinconning, Michigan
* Pont-l'Évêque cheese, Pont-l'Évêque — the town of Pont-l'Évêque, Calvados France
* Pouligny-Saint-Pierre cheese, Pouligny-Saint-Pierre — the commune of Pouligny-Saint-Pierre, Indre, France
* Queijo de Nisa — the municipality of Nisa, Portugal
* Queijo do Pico — Pico Island in the Azores
* Queso Chihuahua — the state of Chihuahua (state), Chihuahua in Mexico
* Ragusano cheese, Ragusano — the Province of Ragusa, Sicily, Italy
* Red Leicester — the city of Leicester in central England
* Red Windsor — the town of Windsor, Berkshire, England
* Rigotte de Condrieu — the town of Condrieu, Rhône (department), Rhône, France
* Robiola, possibly named after the town of Robbio, Lombardy, Italy
* Rocamadour cheese, Rocamadour — the village of Rocamadour, Lot (department), Lot, France
* Romano cheese — the city of Rome
* Roncal cheese, Roncal — the Roncal Valley in Navarre, Spain
* Roquefort — the village of Roquefort-sur-Soulzon, Aveyron, France
* Rosa Camuna — the Val Camonica, Lombardy, Italy
* Sainte-Maure de Touraine — the town of Sainte-Maure-de-Touraine, Indre-et-Loire, France
* Samsø cheese, Samsø — the island of Samsø, Denmark
* Santarém cheese, Santarém — the Santarém District, Portugal
* São Jorge cheese, São Jorge — São Jorge Island in the Azores
* Selles-sur-Cher cheese, Selles-sur-Cher — the town of Selles-sur-Cher, Loir-et-Cher, France
* Serra da Estrela cheese, Serra da Estrela — the Serra da Estrela mountain range, Portugal
* Shropshire Blue — Shropshire county, west England
* Stilton cheese, Stilton and Stichelton — the village of Stilton, Cambridgeshire, England
* Sussex Slipcote — the historic county of Sussex, south England
* Svecia — Sweden
* Swaledale cheese, Swaledale — Swaledale, a valley in North Yorkshire, England
* Swiss cheese Swiss cheese may refer to:
Cheese
* List of Swiss cheeses (from Switzerland)
* Swiss-type cheeses or Alpine cheeses, a class of cooked pressed cheeses now made in many countries
* Swiss cheese (North America), any of several related varieties o ...
— generic name in North America for several related varieties of cheese which resemble the Emmental (cheese), Swiss Emmental
* Taleggio cheese, Taleggio — Val Taleggio, Lombardy, Italy
* Teviotdale cheese, Teviotdale — the valley of the River Teviot, Roxburghshire, south Scotland
* Tilsit cheese, Tilsit — the town of Tilsit in East Prussia (now Sovetsk, Kaliningrad Oblast, Sovetsk, Russia)
* Tintern cheese, Tintern — the village of Tintern, southeast Wales
* Tomme de Savoie — the historic region of Savoy, France
* Tomme Vaudoise
Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.
See also
*Culinary Heritage of Switzerland
*List of Swiss cheeses
This is a list of ...
— the canton of Vaud
Vaud ( ; french: (Canton de) Vaud, ; german: (Kanton) Waadt, or ), more formally the canton of Vaud, is one of the 26 cantons forming the Swiss Confederation. It is composed of ten districts and its capital city is Lausanne. Its coat of arms b ...
, Switzerland
* Torta del Casar — Casar de Cáceres, a municipality in Extremadura, Spain
* Tzfat cheese, Tzfatit — the city of Safed
Safed (known in Hebrew language, Hebrew as Tzfat; Sephardi Hebrew, Sephardic Hebrew & Modern Hebrew: צְפַת ''Tsfat'', Ashkenazi Hebrew pronunciation, Ashkenazi Hebrew: ''Tzfas'', Biblical Hebrew: ''Ṣǝp̄aṯ''; ar, صفد, ''Ṣafad''), i ...
, Israel
* Vacherin Fribourgeois
Vacherin Fribourgeois (from French, ''Vacherin of Fribourg'') a Swiss semi-hard cheese made from thermised milk. It is produced under Swiss AOC in the canton of Fribourg, where Gruyère also originates. It has a slightly acidic, resiny flavor, ...
— the canton of Fribourg
The canton of Fribourg, also canton of Freiburg (french: Canton de Fribourg ; german: Kanton Freiburg ; frp, Canton de Fribôrg rm, Chantun Friburg it, Canton Friburgo) is located in western Switzerland. The canton is bilingual, with French ...
, Switzerland
* Valdeón cheese, Valdeón — Posada de Valdeón, a municipality in Castile and León, Spain
* Valençay cheese, Valençay — the town of Valençay, Indre France
* Valle d'Aosta Fromadzo — the Aosta Valley region
* Valtellina Casera — the Valtellina valley in Lombardy, Italy
* Västerbotten cheese — the Västerbotten (West Botnia) province, Sweden
* Waterloo cheese, Waterloo — the town of Waterloo, Belgium
* Wensleydale cheese, Wensleydale — Wensleydale in North Yorkshire, England
* Y Fenni cheese, Y Fenni — the Welsh name of Abergavenny, southeast Wales
* Zamorano cheese, Zamorano — the Province of Zamora, Spain
See also
* List of drinks named after places * List of words derived from toponyms * List of foods named after peopleNotes
{{DEFAULTSORT:Foods named after places Geography-related lists Lists of foods