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Berner Honiglebkuchen
Berner Honiglebkuchen are ''Lebkuchen'' traditionally made in Berne, Switzerland. Distinguished from other Lebkuchen by their sometimes elaborate sugar decorations, they are not to be confused with the ''Berner Haselnusslebkuchen'', another Bernese specialty which is made from ground hazelnuts. Composition and production ''Honiglebkuchen'' dough is made of honey, milk, margarine, flour and potassium carbonate (as leavening agent), as well as a mixture of spices. The spice mixture is specific to each bakery – which is why it is said that no two ''Honiglebkuchen'' taste the same – but coriander, anise, star anise, cloves, ginger and nutmeg are commonly used. After a leavening period of four days, the dough is softened by rolling it, rolled out to a thickness of , and cut into the desired shape. Most ''Honiglebkuchen'' are rectangular, but round or heart-shaped forms are also used. The ''Lebkuchen'' are baked as dryly as possible at around for about 14 to 20 minutes. Immediate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zürich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2020 , religion_ref = , religion = , demonym = , german: Schweizer/Schweizerin, french: Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federalism, Federal assembly-independent Directorial system, directorial republic with elements of a direct democracy , leader_title1 = Federal Council (Switzerland), Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Walter Thurnherr , legislature = Fe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Bern
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuits
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Heritage Of Switzerland
The Culinary Heritage of Switzerland (german: Kulinarisches Erbe der Schweiz, french: Patrimoine culinaire suisse, it, Patrimonio culinario svizzero, rm, Patrimoni culinar svizzer) is a multilingual online encyclopedia of traditional Swiss cuisine and produce. History The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons The 26 cantons of Switzerland (german: Kanton; french: canton ; it, cantone; Sursilvan and Surmiran: ; Vallader and Puter: ; Sutsilvan: ; Rumantsch Grischun: ) are the member states of the Swiss Confederation. The nucleus of the Swiss C ... and private sponsors, the private association "Culinary Heritage of Switzerland" was founded in 2003. The association hired a team of researchers, including ethnologists and historians, to write the articles and carry out field research by interviewing Swiss bakers, butchers, cultural hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café Au Lait
''Café au lait'' (; ; French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added. Variations Europe In Europe, ''café au lait'' stems from the same continental tradition as ''caffè latte'' in Italy, ''café con leche'' in Spain, ("white coffee") in Poland, ("milk coffee") in Germany, in Hungary, ' ("incorrect coffee") in the Netherlands and Flanders, and ' (“coffee with milk") in Portugal and Brazil. The Portuguese language has many more terms for slightly different forms and served either in a large cup or in a glass, such as ' or '. In Italy, numerous variations go from a simple ''caffè latte'' to ''latte macchiato'' to ''cappuccino''. In both Italian and Portuguese languages, there is a lot of further elaborate terminology for clarifying the desired strength of the coffee, its roasting, the temperature at which the final product is to be served, ... In the French-speaking are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaffee Mit Honiglebkuchen
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edelweiss
EDELWEISS (Expérience pour DEtecter Les WIMPs En Site Souterrain) is a dark matter search experiment located at the Modane Underground Laboratory in France. The experiment uses cryogenic detectors, measuring both the phonon and ionization signals produced by particle interactions in germanium crystals. This technique allows nuclear recoils events to be distinguished from electron recoil events. The EURECA project is a proposed future dark matter experiment, which will involve researchers from EDELWEISS and the CRESST dark matter search. Dark matter Dark matter is material which does not emit or absorb light. Measurements of the rotation curves of spiral galaxies suggest it makes up the majority of the mass of galaxies; and precision measurements of the cosmic microwave background radiation suggest it accounts for a significant fraction of the density of the Universe. A possible explanation of dark matter comes from particle physics. WIMP (Weakly Interacting Massive Particl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mangelwurzel
Mangelwurzel or mangold wurzel (from :de:Futterrübe, German ''Mangel/Mangold'', "chard" and ''Wurzel'', "root"), also called mangold,Wright, Clifford A. (2001) ''Mediterranean Vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook'' Boston, Massachusetts: Harvard Common Presspage 52 mangel beet, field beet, fodder beet and (archaic) root of scarcity, is a cultivated list of root vegetables, root vegetable. It is a variety (botany), variety of ''Beta vulgaris'', the same species that also contains the beetroot, red beet (beetroot) and sugar beet varieties. The cultivar group is named Crassa Group. Their large white, yellow or orange-yellow swollen roots were developed in the 18th century as a fodder crop for feeding livestock. Uses Contemporary use is primarily for cattle, pig and other stock feed, although it can be eaten – especially when y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucerne
Lucerne ( , ; High Alemannic German, High Alemannic: ''Lozärn'') or Luzern ()Other languages: gsw, Lozärn, label=Lucerne German; it, Lucerna ; rm, Lucerna . is a city in central Switzerland, in the Languages of Switzerland, German-speaking portion of the country. Lucerne is the capital of the canton of Lucerne and part of the Lucerne (district), district of the same name. With a population of approximately 82,000 people, Lucerne is List of cities in Switzerland, the most populous city in Central Switzerland, and a nexus of economics, transportation, culture, and media in the region. The city's urban area consists of 19 municipalities and towns with an overall population of about 220,000 people. Owing to its location on the shores of Lake Lucerne (german: Vierwaldstättersee) and its outflow, the river Reuss (river), Reuss, within sight of the mounts Pilatus (mountain), Pilatus and Rigi in the Swiss Alps, Lucerne has long been a destination for tourists. One of the city's landm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bärengraben
The Bärengraben, or Bear Pit, is a tourist attraction in the Swiss capital city of Bern. It is a bear pit, or enclosure housing bears, situated at the eastern edge of the old city of Bern, next to the Nydeggbrücke and the River Aar. Although still in use, the Bärengraben has been supplemented since 2009 by the adjacent BärenPark, a larger and more natural enclosure alongside the River Aar. The Bärengraben and BärenPark are administered as a geographically discrete part of the city's Dählhölzli Zoo. The Bärengraben is a Swiss heritage site of national significance, and is of particular significance in Bern because the bear is a symbol of both the city and surrounding canton, and is featured in their coat of arms. History The bear has long served as symbol of Bern. Legend has it that, in 1191, Duke Berthold V of Zähringen vowed to choose as namesake the first animal his hunt met in the wood that was to be chopped down for his new city. As Konrad Justingers chronicl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coat Of Arms Of Berne
The coat of arms of Bern, along with the associated flag and heraldic colours, are used both by the Swiss city of Bern and by the canton of the same name. They were also used by the former district of Bern until its abolition in 2009. The coat of arms of Bern is on a red field a yellow diagonal band charged with a black bear with a red tongue, claws and penis walking upwards toward the hoist. The heraldic blazon reads: ''Gules, on a bend or, a bear passant sable, langued, armed and vilené of the field.'' The flag of Bern is square and depicts the coat of arms. The heraldic colours of Bern are red and black. Heraldic beast The heraldic beast of Bern is the bear. It has long served as namesake, emblem, mascot and — at times — personification of Bern. The founding legend has it that Duke Berthold V of Zähringen vowed to choose as namesake the first animal his hunt met in the wood that was to be chopped down for the new city. Then, as Konrad Justinger's chronicle puts it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
