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Biscuits
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit (bread)
In the United States and Canada, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other types. Like other forms of bread, a biscuit is often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes. Biscuits, soda breads, cornbread, and similar breads are all considered quick breads, meaning that they do not need time for the dough to rise before baking. Biscuits developed from hardtack, which was first made from only flour and water, with later first lard and then baking powder being added. The long development over time and place explains why the word ''biscuit'' can, depending upon the context and the speaker's English dialect, refer to very different baked goods. History Earlier history American Eng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Digestive Biscuit
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term ''digestive'' is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baking. First manufactured by McVitie's in 1892 with a secret recipe developed by Sir Alexander Grant, their digestive is the best-selling biscuit in the UK. In 2009, the digestive was ranked the fourth most popular biscuit for " dunking" into tea among the British public, with the chocolate digestive (produced by McVitie's in 1925) coming in at number one. The chocolate variant from McVitie's is routinely ranked the UK's favourite snack. History In 1839, digestives were developed in the United Kingdom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Digestive Biscuit
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term ''digestive'' is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baking. First manufactured by McVitie's in 1892 with a secret recipe developed by Sir Alexander Grant, their digestive is the best-selling biscuit in the UK. In 2009, the digestive was ranked the fourth most popular biscuit for " dunking" into tea among the British public, with the chocolate digestive (produced by McVitie's in 1925) coming in at number one. The chocolate variant from McVitie's is routinely ranked the UK's favourite snack. History In 1839, digestives were developed in the United Kingdom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dog Biscuit
A dog biscuit is a hard biscuit-based dietary supplement for dogs or other canines, similar to human snack food. Dog biscuits tend to be hard and dry. Dog biscuits may be sold in a flat bone-shape. The dry and hard biscuit texture helps clean the dog's teeth, promoting oral health. History "Dog's bread", made from bran, has been mentioned since at least Roman times. It was already criticized (as in later centuries) as particularly bad bread; Juvenal refers to dog's bread as "filth" - "And bit into the filth of a dog's bread" ''Et farris sordes mordere Canini''. In Spain, "pan de perro" is mentioned as early as 1623 in a play by Lope de Vega. It is used here in the sense of giving someone blows; to "give dog's bread" to someone could mean anything from mistreating them to killing them. The latter meaning refers to a special bread (also called ''zarazas'') made with ground glass, poison and needles and intended to kill dogs. The bread meant as food for dogs was also called ''p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anzac Biscuit
The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It has been claimed that these biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation. Anzac biscuits should not be confused with hardtack, which was nicknamed "ANZAC wafers" in Australia and New Zealand. Anzac biscuits are an explicit exemption to an Australian ban on commercial goods that use the term "Anzac", so long as they are sold as biscuits and not cookies. Origins The earliest known recipe combining the words 'anzac' and 'biscuit' is a recipe from 1916 for "ANZAC GINGER BISCUITS" which was published on June 4, 1916 in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookie
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies biscuits, except for the United States and Canada, where biscuit refers to a type of quick bread. Chewier biscuits are sometimes called ''cookies'' even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factory-m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hobnob Biscuit
Hobnobs (sometimes stylized as HobNobs) is the brand name of a commercial biscuit. They are made from rolled oats, are similar to a flapjack-digestive biscuit hybrid, and are among the most popular British and Irish biscuits. McVitie's launched Hobnobs in 1985 and a milk chocolate variant in 1987. The plain variety is manufactured at Tollcross factory in Glasgow, and the chocolate variety is made at the Harlesden factory in north-west London. They are primarily sold in the United Kingdom, the Isle of Man and Ireland but are available in Australia, New Zealand, South Africa and several European and Asian countries (e.g. Taiwan, China, and Hong Kong). In Italy they are now marketed as a variety of digestive biscuits, having previously been known as Suncrok. They were also released in Canada in November 2012, made available in Wal-Mart's British modular section in their food aisles. The McVitie's Hobnob is the third-most-popular biscuit in the UK to "dunk" into tea, with its ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Nuts
A gingersnap, ginger snap, ginger nut, or ginger biscuit is a biscuit flavored with ginger. Ginger snaps are flavored with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove. There are many recipes. The brittle ginger nut style is a commercial version of the traditional fairings once made for market fairs now represented only by the Cornish fairing. Global terminology Ginger nuts are not to be confused with pepper nuts, which are a variety of gingerbread, somewhat smaller in diameter, but thicker. In 2009, McVitie's Ginger Nuts were listed as the tenth most popular biscuit in the UK to dunk into tea."Chocolate digestive is nation's favourite dunking biscuit" The Telegraph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Biscuit
A gingersnap, ginger snap, ginger nut, or ginger biscuit is a biscuit flavored with ginger. Ginger snaps are flavored with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove. There are many recipes. The brittle ginger nut style is a commercial version of the traditional fairings once made for market fairs now represented only by the Cornish fairing. Global terminology Ginger nuts are not to be confused with pepper nuts, which are a variety of gingerbread, somewhat smaller in diameter, but thicker. In 2009, McVitie's Ginger Nuts were listed as the tenth most popular biscuit in the UK to dunk into tea."Chocolate digestive is nation's favourite dunking biscuit" The Telegraph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rich Tea
Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Originally called Tea Biscuits, they were developed in the 17th century in Yorkshire, England for the upper classes as a light snack between full-course meals. One of the best-selling biscuits in the British Isles, the biscuit is also popular in Malta and Cyprus. The plain flavour and consistency of rich tea makes them particularly suitable for dunking in tea and coffee. It is also common to apply spreads such as butter and/or jam to the back of rich tea biscuits. McVitie's have used the brand name "Rich Tea" since 1891 and remains the best-known manufacturer in the UK. Since 2000, most major supermarkets sell an own-brand version of the biscuits. They are also sold as a finger variety and, as Rich Tea Creams, a long thin rectangular version with vanilla cream sandwiched between two biscuits (made by Fox's). The Morning Coffee biscuit is rectangular rath ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cracker (food)
A cracker is a flat, dry baking, baked food typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, Dipping sauce, dips, or soft spreads such as Fruit preserves, jam, butter, peanut butter, pâté, or mousse. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. The modern cracker is somewhat similar to nautical ship's biscuits, military hardtack, wikt:cracknel, chacknels, and sacramental bread. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crisp bread. Asian analogues include papadu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate-coated Marshmallow Treats
Chocolate-coated marshmallow treats also known as Chocolate teacakes are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century and later also produced and distributed by ''Viau'' in Montreal as early as 1901. Some variants of these confections have previously been known in many countries by names comprising equivalents of the English word "negro". National varieties 1901, Montreal, Whippets Whippets are produced in Montreal, Quebec, Canada. They consist of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of pure chocolate. Whippets first came to the market in 1927, although they had been produced and distributed by Viau under the name "Empire" as early as 1901. They are not associated with the traditional Empire biscuits popular in Western Canada. Today, Whippets are still produced in Montreal at the east end of the Viau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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