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Palestinian Sweet Lime
''Citrus limettioides'', Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of Citrus × limon, ''C.'' × ''limon'' 'Indian Lime', is a low-acid lime used in Palestine for food, juice and rootstock. It is a member of the sweet limes. Like the Meyer lemon, it is the result of a cross between the citron (''Citrus medica'') and a mandarin/pomelo hybrid distinct from sweet and sour oranges. It is distinct from the limetta ''Citrus limetta'', alternatively considered to be a cultivar of ''Citrus limon'', ''C. limon'' 'Limetta', is a species of ''citrus'', commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemo ... which is sometimes also called sweet lime, but derives from a citron/sour orange cross. References {{Taxonbar, from=Q150101 Limes (fruit) Citrus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantae
Plants are predominantly Photosynthesis, photosynthetic eukaryotes of the Kingdom (biology), kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyte, Glaucophyta, and consists of the green algae and Embryophyte, Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and Fern ally, their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green colo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Rootstock
Citrus rootstock are plants used as rootstock for citrus plants. A rootstock plant must be compatible for scion grafting, and resistant to common threats, such as drought, frost, and common citrus diseases. Principal rootstocks Five types of rootstock predominate in temperate climates where cold or freezing weather is not probable, especially Florida and southern Europe: * Sour orange: the only rootstock that truly is an orange (the '' Citrus'' × ''aurantium'' or bitter orange). It is vigorous and highly drought-resistant. * ''Poncirus trifoliata'': a close relative of the genus ''Citrus'', sometimes classified as ''Citrus trifoliata''. It is especially resistant to cold, the tristeza virus, and the fungus '' Phytophthora parasitica'' (root rot), and grows well in loam soil. Among its disadvantages are its slow growth—it is the slowest growing rootstock—and its poor resistance to heat and drought. It is primarily used in China, Japan, and areas of California with heavy soils. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Variety Collection
The UCR Citrus Variety Collection (CVC) is one of the most important collections of citrus diversity in the world. It is used for research, plant breeding, and educational extension activities on the UC Riverside campus in Riverside, California. Holdings The collection is composed of over 1000 accessions, planted as two trees of each of various types of citrus and citrus relatives. The collection largely comprises accessions within the genus ''Citrus'', the remaining types are included among 28 other related genera in the Rutaceae subfamily Aurantiodeae. The collection consists of approximately on the UCR campus, at the South Coast Research and Extension Center in Irvine, California, and at the Coachella Valley Agricultural Research Station in Thermal, California. It includes accessions that were first introduced in the early 20th century, as well as varieties brought in over time from various curators, and newer varieties that were more recently developed by breeding or br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limetta
''Citrus limetta'', alternatively considered to be a cultivar of ''Citrus limon'', ''C. limon'' 'Limetta', is a species of ''citrus'', commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape. It is a cross between the citron (''Citrus medica'') and a bitter orange (''Citrus'' × ''aurantium''). It is native to southern regions of Iran and also cultivated in the Mediterranean Basin. * In Iran it is called ''limu shirin'' (, meaning 'sweet lemon' in Persian). Its juice is widely used throughout Iran in the fall and winter as a remedy for colds and flu. * In India, it is commonly called ''mausambi'', ''mosambi'', or ''musambi'' in Hindi ( or ) ''Mosambi'' (मोसंबी) in Marathi, ''Moushumi'' or ''mushumbi lebu'' (মৌসুমী বা মুসুম্বি লেবু) in Bengali, ''satukudi'' or ''satukodi'' () in Tamil, ''musambi'' () in Kannada, ''battayi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomelo
The pomelo ( ), ''Citrus maxima'', is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions. Etymology and common names According to the Oxford English Dictionary, the etymology of the word "pomelo" is uncertain. It may be derived from Dutch ''pompelmoes''. Its botanical name, ''Citrus maxima'', means "the biggest citrus". In English, the word "pomelo" (also spelled pummelo, pumelo, pomello, pommelo) has become the more common name, although "pomelo" has historically been used for grapefruit. After introduction to Barbados by 'Captain Shaddock' of the East India Company (apparently Philip Chaddock, who visited the island in the late 1640s), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandarin Orange
The mandarin orange (''Citrus reticulata''), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution. Mandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin–pomelo hybrid). The taste is considered sweeter and stronger than the common orange. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids usually have these traits to a lesser degree. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas. According to genetic studies, the mandarin was one of the original citrus species; through breeding or natural hybridization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citron
The citron (''Citrus medica''), historically cedrate, is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used in Asian cuisine, traditional medicines, perfume, and religious rituals and offerings. Hybrids of citrons with other citrus are commercially more prominent, notably lemons and many limes. Etymology The fruit's English name "citron" derives ultimately from Latin, ''citrus'', which is also the origin of the genus name. Other languages A source of confusion is that ''citron'' in French and English are false friends, as the French word refers to the lemon, while the English word is translated ''cédrat''. Indeed, into the 16th century, the English name ''citron'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meyer Lemon
''Citrus'' × ''meyeri'', the Meyer lemon (), is a hybrid citrus fruit native to China. It is a cross between a citron and a mandarin/pomelo hybrid. Mature trees are around tall with dark green shiny leaves. The flowers are white with a purple base and are fragrant. The fruit is rounder than a true lemon, deep yellow with a slight orange tint when ripe, and has a sweeter, less acidic flavor. The lemons contain a highly acidic pH of between 2 and 3. This acidity level allows for these lemons to be used as antibacterial and antiseptic cleaners. It was introduced to the United States in 1908 as S.P.I. #23028 by the agricultural explorer Frank Nicholas Meyer, an employee of the United States Department of Agriculture who collected a sample of the plant on a trip to China. Though it is given his name, this variety was likely established thousands of years before he introduced it to America. The Meyer lemon is commonly grown in China in garden pots as an ornamental tree. It bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Lemon
Sweet lemon and Sweet lime refer to groups of citrus hybrids that contain low acid pulp and juice. They are hybrids often similar to non-sweet lemons or limes, but with less citron parentage. Sweet limes and lemons are not sharply separated: The same plant may also be known by different names: The sweet lemons and sweet limes are not derived from either lemons or the more common limes, nor do they represent a monophyletic grouping, having arisen from distinct citrus hybridizations. Plants and fruits with the common name sweet lemon or sweet lime include: * ''Citrus limetta'', small and round like a common lime, with sweet juice, a citron/sour orange hybrid. * Lumia, a large dry citron-like fruit that is pear shaped and not necessarily sweet. This is itself a mixed group: one member has been found to have resulted from a lemon crossing with a citron/pomelo hybrid, a second member is a micrantha/citron mix. * Palestinian sweet lime, ''Citrus'' × ''latifolia'', mainly used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palestine (region)
Palestine ( el, Παλαιστίνη, ; la, Palaestina; ar, فلسطين, , , ; he, פלשתינה, ) is a geographic region in Western Asia. It is usually considered to include Israel and the State of Palestine (i.e. West Bank and Gaza Strip), though some definitions also include part of northwestern Jordan. The first written records to attest the name of the region were those of the Twentieth dynasty of Egypt, which used the term "Peleset" in reference to the neighboring people or land. In the 8th century, Assyrian inscriptions refer to the region of "Palashtu" or "Pilistu". In the Hellenistic period, these names were carried over into Greek, appearing in the Histories of Herodotus in the more recognizable form of "Palaistine". The Roman Empire initially used other terms for the region, such as Judaea, but renamed the region Syria Palaestina after the Bar Kokhba revolt. During the Byzantine period, the region was split into the provinces of Palaestina Prima, Palaestin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angiosperms
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils are in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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