Limetta
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Limetta
''Citrus limetta'', alternatively considered to be a cultivar of ''Citrus limon'', ''C. limon'' 'Limetta', is a species of ''citrus'', commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape. It is a cross between the citron (''Citrus medica'') and a bitter orange (''Citrus'' × ''aurantium''). It is native to southern regions of Iran and also cultivated in the Mediterranean Basin. * In Iran it is called ''limu shirin'' (, meaning 'sweet lemon' in Persian). Its juice is widely used throughout Iran in the fall and winter as a remedy for colds and flu. * In India, it is commonly called ''mausambi'', ''mosambi'', or ''musambi'' in Hindi ( or ) ''Mosambi'' (मोसंबी) in Marathi, ''Moushumi'' or ''mushumbi lebu'' (মৌসুমী বা মুসুম্বি লেবু) in Bengali, ''satukudi'' or ''satukodi'' () in Tamil, ''musambi'' () in Kannada, ''battayi ...
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Citrus
''Citrus'' is a genus of flowering plant, flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as Orange (fruit), oranges, Lemon, lemons, grapefruits, pomelos, and lime (fruit), limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia (continent), Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty ab ...
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Sweet Lemon
Sweet lemon and Sweet lime refer to groups of citrus hybrids that contain low acid pulp and juice. They are hybrids often similar to non-sweet lemons or limes, but with less citron parentage. Sweet limes and lemons are not sharply separated: The same plant may also be known by different names: The sweet lemons and sweet limes are not derived from either lemons or the more common limes, nor do they represent a monophyletic grouping, having arisen from distinct citrus hybridizations. Plants and fruits with the common name sweet lemon or sweet lime include: * ''Citrus limetta'', small and round like a common lime, with sweet juice, a citron/sour orange hybrid. * Lumia, a large dry citron-like fruit that is pear shaped and not necessarily sweet. This is itself a mixed group: one member has been found to have resulted from a lemon crossing with a citron/pomelo hybrid, a second member is a micrantha/citron mix. * Palestinian sweet lime, ''Citrus'' × ''latifolia'', mainly used ...
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Joseph Antoine Risso
Giuseppe Antonio Risso (8 April 1777 – 25 August 1845), called Antoine Risso, was a Niçard and naturalist. Risso was born in the city of Nice in the Duchy of Savoy, and studied under Giovanni Battista Balbis. He published ' (1810), ' (1826) and ' (1818–1822). Risso's dolphin was named after him. He is denoted by the author abbreviation Risso when citing a botanical name; the same abbreviation is used for zoological names. Genera and species named after him * ''Rissoa'' : a genus of gastropods * '' Rissoella'' : a genus of gastropod * '' Rissoella'' : a genus of red algae * ''Electrona risso'' : a lanternfish *''Polyacanthonotus rissoanus'' : smallmouth spiny eel Genera and species named by him He named 549 marine genera and species. IPNI The International Plant Names Index (IPNI) describes itself as "a database of the names and associated basic bibliographical details of seed plants, ferns and lycophytes." Coverage of plant names is best at the rank of species and ...
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Pakistan
Pakistan ( ur, ), officially the Islamic Republic of Pakistan ( ur, , label=none), is a country in South Asia. It is the world's List of countries and dependencies by population, fifth-most populous country, with a population of almost 243 million people, and has the world's Islam by country#Countries, second-largest Muslim population just behind Indonesia. Pakistan is the List of countries and dependencies by area, 33rd-largest country in the world by area and 2nd largest in South Asia, spanning . It has a coastline along the Arabian Sea and Gulf of Oman in the south, and is bordered by India to India–Pakistan border, the east, Afghanistan to Durand Line, the west, Iran to Iran–Pakistan border, the southwest, and China to China–Pakistan border, the northeast. It is separated narrowly from Tajikistan by Afghanistan's Wakhan Corridor in the north, and also shares a maritime border with Oman. Islamabad is the nation's capital, while Karachi is its largest city and fina ...
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Rhobs El Arsa
Rhobs al-Arsa (''Citrus limon'' (L.) Burm. f.) is a very popular citrus fruit in Morocco. Names Rhobs al-Arsa is Arabic for bread of the garden, or ''"Garden Loaf"''. This citrus hybrid has many other names, such as Al-zanbu, Khoubs al-Arsa, Koubs al-Arsa, Kubbâd, Robs al-Arsa, Zamboa, Zanbo'a, and Zemboua. Description The plant is an evergreen shrub with young green shoots, and rounded leaves that are green and shiny. The fruit is round and rather flat, with a small nipple at the apex, and an inverted ring around the nipple. Its skin is usually smooth. The pulp is acidic and fruity, with a sweet and pleasant albedo, slightly bitter bark. Maturity in February or March. It is cold-hardy to -2 °C / 3 °C, and is an open-pollinated seedling. Genetics The Rhobs al Arsa has long been viewed as a citron hybrid, though different cultivars have been suggested for the parents, for example, Moroccan citron as the male parent and sour orange as the female parent, citron o ...
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Persian Lime
Persian lime (''Citrus'' × ''latifolia''), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime (''Citrus × aurantiifolia'') and lemon (''Citrus ×'' ''limon''). Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, and accounts for the largest share of the fruits sold as limes. The fruit turns yellow as it ripens, but it is universally sold while still green. Description The tree is nearly thornless. The fruit is about 6 cm (2.4 in) in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. It is also widely available dried, as it is often used this way in Persian cuisine. It is larger, thicker-skinned, with less intense citrus aromatics than the key lime (' ...
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Key Lime
The Key lime or acid lime (''Citrus'' × ''aurantiifolia'' or ''C. aurantifolia'') is a citrus hybrid ('' C. hystrix'' × '' C. medica'') native to tropical Southeast Asia. It has a spherical fruit, in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe. The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (''Citrus × latifolia''). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender's lime, Omani lime, or Mexican lime, the last classified as a distinct race with a thicker skin and darker green colour. Philippine varieties have various names, including ''dayap'' and ''bilolo''. Etymology The English word ''lime'' was derived, via Spanish then French, from the Arabic word ''līma'', which is, in turn, a deriv ...
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Lime (fruit)
A lime (from French language, French ''lime'', from Arabic ''līma'', from Persian language, Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, lime (color), green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, kaffir lime, Makrut lime, and Citrus glauca, desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (and the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the citrus genus itself, to which the m ...
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Citrus Variety Collection
The UCR Citrus Variety Collection (CVC) is one of the most important collections of citrus diversity in the world. It is used for research, plant breeding, and educational extension activities on the UC Riverside campus in Riverside, California. Holdings The collection is composed of over 1000 accessions, planted as two trees of each of various types of citrus and citrus relatives. The collection largely comprises accessions within the genus ''Citrus'', the remaining types are included among 28 other related genera in the Rutaceae subfamily Aurantiodeae. The collection consists of approximately on the UCR campus, at the South Coast Research and Extension Center in Irvine, California, and at the Coachella Valley Agricultural Research Station in Thermal, California. It includes accessions that were first introduced in the early 20th century, as well as varieties brought in over time from various curators, and newer varieties that were more recently developed by breeding or br ...
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Palestinian Sweet Lime
''Citrus limettioides'', Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of Citrus × limon, ''C.'' × ''limon'' 'Indian Lime', is a low-acid lime used in Palestine for food, juice and rootstock. It is a member of the sweet limes. Like the Meyer lemon, it is the result of a cross between the citron (''Citrus medica'') and a mandarin/pomelo hybrid distinct from sweet and sour oranges. It is distinct from the limetta ''Citrus limetta'', alternatively considered to be a cultivar of ''Citrus limon'', ''C. limon'' 'Limetta', is a species of ''citrus'', commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemo ... which is sometimes also called sweet lime, but derives from a citron/sour orange cross. References {{Taxonbar, from=Q150101 Limes (fruit) Citrus ...
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Dominican Republic
The Dominican Republic ( ; es, República Dominicana, ) is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean region. It occupies the eastern five-eighths of the island, which it shares with Haiti, making Hispaniola one of only two Caribbean islands, along with Saint Martin, that is shared by two sovereign states. The Dominican Republic is the second-largest nation in the Antilles by area (after Cuba) at , and third-largest by population, with approximately 10.7 million people (2022 est.), down from 10.8 million in 2020, of whom approximately 3.3 million live in the metropolitan area of Santo Domingo, the capital city. The official language of the country is Spanish. The native Taíno people had inhabited Hispaniola before the arrival of Europeans, dividing it into five chiefdoms. They had constructed an advanced farming and hunting society, and were in the process of becoming an organized civilization. The Taínos also in ...
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Citrus Bergamia
''Citrus bergamia'', the bergamot orange (pronounced ), is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Extracts have been used as an aromatic ingredient in food, tea, snus, perfumes, and cosmetics. Use on the skin can increase photosensitivity, resulting in greater damage from sun exposure. Etymology The word bergamot is derived from the Italian word , derived either from the Italian town of Bergamo or Ottoman Turkish ("prince's pear"). Description ''Citrus bergamia'' is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. Phytochemicals Bergamot fruit or oil contains flavonoids, such as neoeriocitrin, naringin, neohesperidin, ponceritin, melitidin, mitrocin, miriflin, brutieridin, and berga ...
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