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Gaisburger Marsch
Gaisburger Marsch (German for "march of Gaisburg") is a traditional Swabian beef stew, Peter Lesniczak: ''Alte Landschaftsküchen im Sog der Modernisierung. Studien zu einer Ernährungsgeographie Deutschlands zwischen 1860 und 1930, Teil 4''. Franz Steiner Verlag, Stuttgart 2003, , S. 173 (Studien zur Geschichte des Alltags; Bd. 21). named after Gaisburg, a district of Stuttgart. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spätzle. The broth is poured over the dish before topping with golden-brown onions fried in butter. One explanation for the name Gaisburger Marsch is that the dish was so popular in the 19th century among officer candidates that they marched all the way to Gaisburg where their favorite dish was served in the restaurant called ''Bäckerschmide''. Another version claims that locals from Gaisburg became prisoners of war and their women were only allowed to bring them one meal every day, so they created th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stuttgart
Stuttgart (; Swabian: ; ) is the capital and largest city of the German state of Baden-Württemberg. It is located on the Neckar river in a fertile valley known as the ''Stuttgarter Kessel'' (Stuttgart Cauldron) and lies an hour from the Swabian Jura and the Black Forest. Stuttgart has a population of 635,911, making it the sixth largest city in Germany. 2.8 million people live in the city's administrative region and 5.3 million people in its metropolitan area, making it the fourth largest metropolitan area in Germany. The city and metropolitan area are consistently ranked among the top 20 European metropolitan areas by GDP; Mercer listed Stuttgart as 21st on its 2015 list of cities by quality of living; innovation agency 2thinknow ranked the city 24th globally out of 442 cities in its Innovation Cities Index; and the Globalization and World Cities Research Network ranked the city as a Beta-status global city in their 2020 survey. Stuttgart was one of the host cities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Dishes
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been Cooking, cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, Capsicum, peppers, tomatoes, etc.), and frequently with meat (especially tougher meats suitable for moist slow-cooking) such as beef. Poultry, pork, Lamb and mutton, lamb or mutton, sausages, and seafood are also used. Stews Unsorted * Capra e fagioli * Ginataang kalabasa * Ginataang labong * Kokotxas * Kontomire stew * Or lam * Pepián * Waknatoy See also * Fish stew – includes a list of many fish stews * List of Azerbaijani soups and stews * List of fish and seafood soups * List of Japanese soups and stews * List of soups * List of Spanish soups and stews References {{Soups Stews, Soup-related lists, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harald Wohlfahrt
Harald Wohlfahrt (; born 7 November 1955) is a German chef. In 2005, he was awarded the Bundesverdienstkreuz. He is frequently rated as the best German chef and among the finest chefs in Europe. Wohlfahrt's claim for fame is that his former restaurant, Schwarzwaldstube in Baiersbronn Baiersbronn is a Municipalities of Germany, municipality and a village in the district of Freudenstadt (district), Freudenstadt in Baden-Württemberg in southern Germany. It is situated in the Black Forest on the Murg (Northern Black Forest), Mu ...-Tonbach (Baden-Württemberg), has maintained three stars for 25 consecutive years under his leadership, a record in Germany. It was voted 35th best in the world in the Restaurant Top 50 and, in 2009, it was voted 23rd in the worlds 50 best Restaurants. Wohlfahrt is credited with training six of the other nine German chefs awarded three-stars in the " Guide Michelin 2013 - Deutschland". In 2017, Wohlfahrt was expected to hand over the head chef posi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolfgang Schneiderhan (general)
Wolfgang Schneiderhan (born 26 July 1946) is a German general who served as Inspector General of the Bundeswehr from 2002 to 2009. Military career Born in Riedlingen, Schneiderhan entered military service on 4 April 1966 as officer cadet (Panzerdivision, Heer). On 1 October 1968, he was promoted to Lieutenant. While serving in the Bundeswehr, Schneiderhan was awarded several medals, both in Germany and abroad. On 27 July 2002, he was promoted to General and was appointed Chief of Staff for the Bundeswehr, the highest-ranking military post in the German armed forces. Before his appointment, he served as director of planning in the Ministry of Defence. Resignation On 26 November 2009, he tendered his resignation as Inspector General after allegations were made against him of a cover-up relating to the 4 September 2009 Kunduz airstrike in Afghanistan. The strike was against two fuel tankers that had been hijacked by the Taliban but also resulted in the deaths of dozens of c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horst Köhler
Horst Köhler (; born 22 February 1943) is a German politician who served as President of Germany from 2004 to 2010. As the candidate of the two Christian Democratic sister parties, the Christian Democratic Union of Germany, CDU (of which he is a member) and the Christian Social Union of Bavaria, CSU, as well as the liberal Free Democratic Party (Germany), FDP, Köhler was 2004 German presidential election, elected to his first five-year term by the Federal Convention (Germany), Federal Convention on 23 May 2004 and was subsequently inaugurated on 1 July 2004. He was 2009 German presidential election, reelected to a second term on 23 May 2009. Just a year later, on 31 May 2010, he resigned from his office in a controversy over a comment on the role of the German Bundeswehr in light of a visit to the troops in Afghanistan. During his tenure as president, whose office is mostly concerned with ceremonial matters, Köhler was a highly popular politician, with approval rates above thos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stuttgart Ost
Stuttgart (; Swabian German, Swabian: ; ) is the capital city, capital and List of cities in Baden-Württemberg by population, largest city of the States of Germany, German state of Baden-Württemberg. It is located on the Neckar river in a fertile valley known as the ''Stuttgarter Kessel'' (Stuttgart Cauldron) and lies an hour from the Swabian Jura and the Black Forest. Stuttgart has a population of 635,911, making it the list of cities in Germany by population, sixth largest city in Germany. 2.8 million people live in the city's administrative region and 5.3 million people in Stuttgart Metropolitan Region, its metropolitan area, making it the metropolitan regions in Germany, fourth largest metropolitan area in Germany. The city and metropolitan area are consistently ranked among the list of metropolitan areas in the European Union by GDP, top 20 European metropolitan areas by GDP; Mercer (consulting firm), Mercer listed Stuttgart as 21st on its 2015 list of cities by quality o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prisoners Of War
A prisoner of war (POW) is a person who is held Captivity, captive by a belligerent power during or immediately after an armed conflict. The earliest recorded usage of the phrase "prisoner of war" dates back to 1610. Belligerents hold prisoners of war in custody for a range of legitimate and illegitimate reasons, such as isolating them from the enemy combatants still in the field (releasing and Repatriation, repatriating them in an orderly manner after hostilities), demonstrating military victory, punishing them, prosecuting them for war crimes, exploitation of labour, exploiting them for their labour, recruiting or even Conscription, conscripting them as their own combatants, collecting military and political intelligence from them, or Indoctrination, indoctrinating them in new political or religious beliefs. Ancient times For most of human history, depending on the culture of the victors, enemy fighters on the losing side in a battle who had surrendered and been taken as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swabia
Swabia ; german: Schwaben , colloquially ''Schwabenland'' or ''Ländle''; archaic English also Suabia or Svebia is a cultural, historic and linguistic region in southwestern Germany. The name is ultimately derived from the medieval Duchy of Swabia, one of the German stem duchies, representing the territory of Alemannia, whose inhabitants interchangeably were called '' Alemanni'' or '' Suebi''. This territory would include all of the Alemannic German area, but the modern concept of Swabia is more restricted, due to the collapse of the duchy of Swabia in the thirteenth century. Swabia as understood in modern ethnography roughly coincides with the Swabian Circle of the Holy Roman Empire as it stood during the Early Modern period, now divided between the states of Bavaria and Baden-Württemberg. Swabians (''Schwaben'', singular ''Schwabe'') are the natives of Swabia and speakers of Swabian German. Their number was estimated at close to 0.8 million by SIL Ethnologue as of 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. Stews are thickened by reduction ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
