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Indori Poha
Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in Indian metropolis of Indore. It contains steamed ''Poha'' (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal, sliced onions and fennel seeds. Unlike the other varieties of Poha found across India, Indori Poha is cooked in steam instead of being cooked directly with other ingredients. This provides Indori Poha its distinct taste, softness, and flavor. Vendors generally prefer pea instead of peanuts as opposed to the traditional Pohay of India. Indori Poha is generally served with Jalebi. History Indori Poha resembles its name from the city of Indore being its place of origin. It is believed that it was created after India's independence (1947). Recipe of Indori Poha though differs from vendors to vendors, generally it comes with a blend of North and Central Indian spices, snacks and namkeen. Indori Poha is main ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jalebi
''Jalebi'' (, , , Urdu: جلیبی, , , si, පැණි වළලු, ), is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including ''jilapi'', ''zelepi'','' jilebi'', '' jilipi'', ''zulbia'', ''jerry'', ''mushabak'', ''z’labia'', or ''zalabia.'' The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). In some west Asian cuisines, jalebi may consist of a yeast dough fried and then dipped in a syrup of honey and rose water. The North African dish of ''Zalabia'' uses a different batter and a syrup of honey (Arabic: ''ʻasal'') and rose water. History The origin of jalebi is unknown, however there is documented early history of a Middle Eastern variety known as zalabiyeh. The earliest known hist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sev (food)
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores. Sev is eaten as a standalone snack as well as a topping on dishes like bhelpuri and sevpuri. Sev can be made at home and stored for weeks in airtight containers. Sev is a popular snack in India with several regional variations, particularly for chaat snacks in Uttar Pradesh and Bihar where it is eaten topped with sweetened boondi. The snack is also popular in Madhya Pradesh, especially in the cities of Indore, Ujjain and Ratlam, where many snack foods consist of sev as a main ingredient. In Madhya Pradesh, sev is used as a side ingredient in almost every chaat snack food, especially ''ratlami sev'', which is made from cloves and chickpea flour. Many varieties of se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Dishes
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal, cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010. Rice dishes Unsorted * Aiwowo * Bagoong fried rice * Buttered rice * Kanika (food), Kanika * Mutabbaq samak * Sayadieh See also * Arabic rice – a pilaf preparation using rice and vermicelli noodles * List of fried rice dishes * List of rice beverages * List of rice varieties * List of tortilla-based dishes * Pakistani rice dishes References {{Lists of prepared foods Rice dishes, * Lists of foods by type, Rice dishes Korean cuisine-related lists, Rice dishes World cuisine, Rice dishes Lists of foods by ingredient, Rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bihar
Bihar (; ) is a state in eastern India. It is the 2nd largest state by population in 2019, 12th largest by area of , and 14th largest by GDP in 2021. Bihar borders Uttar Pradesh to its west, Nepal to the north, the northern part of West Bengal to the east, and with Jharkhand to the south. The Bihar plain is split by the river Ganges, which flows from west to east. On 15 November 2000, southern Bihar was ceded to form the new state of Jharkhand. Only 20% of the population of Bihar lives in urban areas as of 2021. Additionally, almost 58% of Biharis are below the age of 25, giving Bihar the highest proportion of young people of any Indian state. The official languages are Hindi and Urdu, although other languages are common, including Maithili, Magahi, Bhojpuri and other Languages of Bihar. In Ancient and Classical India, the area that is now Bihar was considered the centre of political and cultural power and as a haven of learning. From Magadha arose India's first empire, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujarat
Gujarat (, ) is a state along the western coast of India. Its coastline of about is the longest in the country, most of which lies on the Kathiawar peninsula. Gujarat is the fifth-largest Indian state by area, covering some ; and the ninth-most populous state, with a population of 60.4 million. It is bordered by Rajasthan to the northeast, Dadra and Nagar Haveli and Daman and Diu to the south, Maharashtra to the southeast, Madhya Pradesh to the east, and the Arabian Sea and the Pakistani province of Sindh to the west. Gujarat's capital city is Gandhinagar, while its largest city is Ahmedabad. The Gujaratis are indigenous to the state and their language, Gujarati, is the state's official language. The state encompasses 23 sites of the ancient Indus Valley civilisation (more than any other state). The most important sites are Lothal (the world's first dry dock), Dholavira (the fifth largest site), and Gola Dhoro (where 5 uncommon seals were found). Lothal i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhopal
Bhopal (; ) is the capital city of the Indian state of Madhya Pradesh and the administrative headquarters of both Bhopal district and Bhopal division. It is known as the ''City of Lakes'' due to its various natural and artificial lakes. It is also one of the greenest cities in India. It is the 16th largest city in India and 131st in the world. After the formation of Madhya Pradesh, Bhopal was part of the Sehore district. It was bifurcated in 1972 and a new district, Bhopal, was formed. Flourishing around 1707, the city was the capital of the former Bhopal State, a princely state of the British ruled by the Nawabs of Bhopal. Numerous heritage structures from this period include the Taj-ul-Masajid and Taj Mahal palace. In 1984, the city was struck by the Bhopal disaster, one of the worst industrial disasters in history. Bhopal has a strong economic base with numerous large and medium industries operating in and around the city. Bhopal is considered as one of the important fin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ratlam
Ratlam, known historically as Ratnapuri (lit. ''gem city''), is a city in the northwestern part of the Malwa region in Madhya Pradesh states and territories of India, state of India. The city of Ratlam lies above sea level. It is the administrative headquarters of Ratlam district, which was created in 1947 after the independence of India.Ratlam District Information ratlam.nic.in. Retrieved 15 March 2012.It is located 294 kilometres west of the state capital Bhopal. In 2019 Indian general election, Guman Singh Damor of Bharatiya Janata Party was elected as the Member of parliament, Lok Sabha, Member of Parliament from Ratlam (Lok Sabha constituency), Ratlam. Early history Ratlam State was founded in 1652 by a great-grandson of Raja Udai Singh of Marwar, Udai Singh of Jodhpur State, Jodhpur, namely Raja Ratan Singh ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dhar
Dhar is a city located in Dhar district of the Malwa region in the state of Madhya Pradesh, India. The city is the administrative headquarters of the Dhar district. Before Indian independence from Great Britain, it was the capital of the Dhar princely state. Location Dhar is situated between 21°57' to 23°15' N and 74°37' to 75°37' E. The city is bordered in the north by Ratlam, to the east by parts of Indore, in the south by Barwani, and to the west by Jhabua and Alirajpur. The town is located west of Mhow. It is located above sea level. It possesses, besides its old ramparts, many buildings contain records of cultural, historical and national importance. Climate Historic places and monuments The most visible parts of ancient Dhar are the massive earthen ramparts, which are best preserved on the western and southern sides of the town. These were most likely built at beginning of the 9th century. Wall remains show that the city was circular in plan and surrounded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sagar, Madhya Pradesh
Sagar is a city, municipal corporation and administrative headquarter in Sagar district of the state of Madhya Pradesh in central India. Situated on a spur of the Vindhya Range, above sea-level. The city is around northeast of state capital, Bhopal. Sagar has been selected as one of the hundred Indian cities to be developed as a smart city under Prime Minister Narendra Modi's flagship Smart Cities Mission and listed top safest city of India 2018. History The ancient Indian kingdom of Chedi had its capital at Suktimati, which was located at Sagar during contemporary times. The history of Sagar District before 1022 A.D. is generally unknown; after that, records are available. Sagar was under the rule of Ahir Rajas and their capital was at Garhpehra. In 1660, Udenshah, founded the present town of Sagar. After 1735, the city came under the rule of the Peshwas. When Chhatrasal gave a region (subha) to Bajirao, he appointed Govindpant Kher (later Bundele) as an administrator ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dewas
Dewas is a city in the Malwa region of the Indian state of Madhya Pradesh. The municipality was formerly the seat of two 15-Gun Salute state princely states during the British Raj, Dewas Junior state and Dewas Senior state, ruled by the Puar clan of the Marathas. The city is the administrative capital of Dewas district. Dewas is an industrialised city and houses a government bank note press Etymology The name ''Dewas'' is derived from the Devi Vaishini hill in the city, commonly known as ''Tekri''. The hill has a temple of the deities Devi Tulja Bhawani, Chamunda Mata and Kalika Mata. The word Dewas is believed to be a sandhi of the words Dev (deity) and Vas (abode in Marathi), so Dewas means ''house of the god''. Swami Shivom Tirtha wrote the history of the hill (''Tekri'' ) of Dewas in his book, ''Sadhan Shikhar''. Inspired by the area, E.M. Forster wrote ''The Hill of Devi'' in 1953. The district takes its name from its headquarters town, Dewas, which is said ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ujjain
Ujjain (, Hindustani language, Hindustani pronunciation: Help:IPA/Hindi and Urdu, [ʊd͡ːʒɛːn]) is a city in Ujjain district of the States and territories of India, Indian state of Madhya Pradesh. It is the fifth-largest city in Madhya Pradesh by population and is the public administration, administrative centre of Ujjain district and Ujjain division. It is one of the Hindu pilgrimage centres of Sapta Puri famous for the ''Kumbh Mela'' held there every 12 years. The famous temple of Mahakaleshwar Jyotirlinga is located in the center of the city. An ancient city situated on the eastern bank of the Shipra River, Ujjain was the most prominent city on the Malwa plateau of central India for much of its history. It emerged as the political centre of central India around 600 BCE. It was the capital of the ancient Avanti (India), Avanti kingdom, one of the sixteen Mahajanapadas. During the 18th century, the city briefly became the capital of Scindia state of the Maratha Empire, when ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namkeen
''Namkeen'' (), is a 1982 Hindi-language social drama film, directed by Gulzar, it stars Sanjeev Kumar, Sharmila Tagore, Shabana Azmi, Waheeda Rehman in the lead role. It was yet another film by Gulzar made on some very sensitive but untouched aspects of Indian society especially in rural areas. The story ''Akal Basant'' was by Samaresh Basu on whose story, Gulzar had previously made ''Kitaab'' (1977). The film won the National Film Awards in 1983 for Best Audiography for Essabhai M. Suratwala. At the 30th Filmfare Awards, ''Namkeen'' won Best Story and Best Art Direction, while Waheeda Rehman and Kiran Vairale both received Best Supporting Actress nominations for their performances in the film. Plot Three unmarried sisters live in a remote village in Himachal Pradesh with their old mother, Jugni (Waheeda Rehman), a former '' nautanki'' (folk theatre) dancer, who sells spices and takes in boarders to make a living. The three daughters are named like flavors in food. The ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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