Sev is a popular

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

snack food A snack is a small portion of food generally Eating, eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snack ...

consisting of small pieces of crunchy

noodles Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Indo ...

made from

chickpea flour Gram flour or kadala maavu is a pulse flour made from a variety of ground chickpea called Bengal gram or ''kaala chana''. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali ...

paste, which are seasoned with

turmeric Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asi ...

cayenne Cayenne (; ; gcr, Kayenn) is the capital city of French Guiana, an overseas region and Overseas department, department of France located in South America. The city stands on a former island at the mouth of the Cayenne River on the Atlantic Oc ...

, and

ajwain Ajwain, ajowan (), or ''Trachyspermum ammi''—also known as ajowancaraway, omam (in Tamil), thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit (often mistakenly called ...

before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores. Sev is eaten as a standalone snack as well as a topping on dishes like

bhelpuri Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated wit ...

and

sevpuri Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Recently, ...

. Sev can be made at home and stored for weeks in airtight containers. Sev is a popular snack in India with several regional variations, particularly for

chaat Chaat, or chāt (IAST: ''cāṭ)'' () is a family of savoury snacks that originated in North India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in North India, Pakistan, Nepal and ...

snacks in

Uttar Pradesh Uttar Pradesh (; , 'Northern Province') is a state in northern India. With over 200 million inhabitants, it is the most populated state in India as well as the most populous country subdivision in the world. It was established in 1950 ...

and

Bihar Bihar (; ) is a state in eastern India. It is the 2nd largest state by population in 2019, 12th largest by area of , and 14th largest by GDP in 2021. Bihar borders Uttar Pradesh to its west, Nepal to the north, the northern part of West Be ...

where it is eaten topped with sweetened

boondi Boondi is an Indian snack made from fried chickpea flour, either as a savory snack or sweetened as a dessert. In Sindh, the dish is referred to as ''Nukti'' ( sd, نڪتي, Dhatki: نڪتي , नुक्ती). In Rajsthan, the dish is re ...

. The snack is also popular in

Madhya Pradesh Madhya Pradesh (, ; meaning 'central province') is a state in central India. Its capital is Bhopal, and the largest city is Indore, with Jabalpur, Ujjain, Gwalior, Sagar, and Rewa being the other major cities. Madhya Pradesh is the seco ...

, especially in the cities of

Indore Indore () is the largest and most populous Cities in India, city in the Indian state of Madhya Pradesh. It serves as the headquarters of both Indore District and Indore Division. It is also considered as an education hub of the state and is t ...

Ujjain Ujjain (, Hindustani language, Hindustani pronunciation: Help:IPA/Hindi and Urdu, �d͡ːʒɛːn is a city in Ujjain district of the States and territories of India, Indian state of Madhya Pradesh. It is the fifth-largest city in Madhya Prad ...

and

Ratlam Ratlam, known historically as Ratnapuri (lit. ''gem city''), is a city in the northwestern part of the Malwa region in Madhya Pradesh states and territories of India, state of India. The city of Ratlam lies above sea level. It is the administ ...

, where many snack foods consist of sev as a main ingredient. In Madhya Pradesh, sev is used as a side ingredient in almost every

snack food, especially ''ratlami sev'', which is made from cloves and chickpea flour. Many varieties of sev are sold commercially, such as laung (clove in Hindi) sev, tomato sev, palak sev, plain sev, and bhujia. ''Mota sev'' is a variety of ''sev'' which is bigger in size. In the UK, popular varieties of sev mixed with nuts, lentils and pulses are commonly sold as '

Bombay mix Bombay mix is an Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. ...

'. File:Sev Puri.jpg, Yellow bits of sev on

References

{{reflist Indian snack foods Deep fried foods Chickpea dishes