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Battenberg Cake
Battenberg or Battenburg (with either 'cake' or 'square' added on the end) is a light sponge cake with different sections held together with jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow. The large chequered patterns on emergency vehicles in the UK are officially referred to as Battenburg markings because of their resemblance to the cake. Charles Nevin wrote in ''The Independent'': “Battenberg cake is exemplarily British. The first cake was baked in 1884 to celebrate Prince Louis of Battenberg marrying Princess Victoria, Queen Victoria’s granddaughter and Prince Philip’s grandmother.” Early Battenbergs had as many as 25 squares, and food historian Ivan Day states the simplified four-panelled cake occurred when large industrial bakers such as Lyons began producing it. Recipe Bakers construct Battenberg cakes by baking yellow and pink almond sponge-cakes sep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sponge Cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.Castella, Krystina (2010). ''A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World'', pp. 6–7. . The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, ''The English Huswife, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman'' (1615). Still, the cake was much more like a cracker: thin and crispy. Sponge cakes became the cake recognized today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by English food manufacturer A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battenberg, Hesse
Battenberg (Eder) is a small town in Waldeck-Frankenberg district, the state of Hesse, Germany. The town is noted for giving its name to the Battenberg family, a morganatic branch of the ruling House of Hesse-Darmstadt, and through it, the name Mountbatten used by members of the British royal family, a literal translation of Battenberg. Geography Location The centre of Battenberg lies in the ''Ederbergland'', or Eder Highland, to which the Burgwald abutting the town to the east also belongs, on the southern edge of the Sauerland and the Rothaargebirge. Lying between 320 and 650 m above sea level, the town is also crossed by the river Eder (Fulda), Eder. Neighbouring communities Battenberg borders in the north on the community of Bromskirchen, in the northeast on the community of Allendorf (Eder), Allendorf, in the southeast on the community of Burgwald (all three in Waldeck-Frankenberg), in the south on the community of Münchhausen am Christenberg (Marburg-Biedenkopf) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victorian Cuisine
Victorian cuisine is the cuisine that was widespread in England during the Victorian era (20 June 1837 until her death on 22 January 1901). Background There were two seemingly incompatible ideas about the role of women in Victorian society: the "New Women" who clamored for greater participation in public life seemed at odds with the traditional ideal of femininity, the "Angel of the House", that limited women's role in society to matters concerning the household. Despite the restrictiveness of traditional conceptions of femininity, not all women welcomed the "New Women" philosophies, some seeing the pursuit of political causes as vulgar, and preferring instead to pave other paths for women to seek their own agency. Guiding women writers like Elizabeth Robins Pennell was a belief that women ought not to abandon their traditional role in the kitchen, which society should regard, not as a mere frivolity, but as an inherently valuable pursuit worthy of respect. Pennell strove to reca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Almond paste, Marzipan paste may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe. One in Toledo (Spain) and another one in Lübeck (Germany). So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cakes
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Briton (d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Foods Named After People
This is a list of foods and dishes named after people. A * Chicken, Poularde Adelina Patti – named for 19th-century opera singer Adelina Patti. * Woodcock salmis Agnès Sorel – one of the dishes Agnès Sorel (1422–1450) is reputed to have created herself. A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her for her interest in food. * Al Smith, Big Hearted Al candy bar – early-20th-century presidential candidate Al Smith had this candy bar named after him by an admirer who owned a candy company. * Fillet of Beef Prince Albert – Queen Victoria's Prince Consort, Consort Albert, Prince Consort, Prince Albert (1819–1861). Also named for him: an English white sauce, the pea and apple varieties, Coburg Soup (brussels sprouts and smoked bacon) and probably Albert Pudding. * Poularde Albufera, Albufera Sauce – Louis Gabriel Suchet (1770–1826), one of Napoleon I of France, Napoleon's generals and Marshal of France for a time, was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Oxford Companion To Food
''The Oxford Companion to Food'' is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. It was also issued in softcover under the name ''The Penguin Companion to Food''. The second and third editions were edited by Tom Jaine and published by Oxford in 2006 and 2014. The book, Davidson's ''magnum opus'' with "more than a million words, mostly his own", covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes. It was an "outgrowth" of the annual Oxford Symposium on Food and Cookery. The entry for this work in WorldCat includes the following abstract: Major articles are signed and include bibliographic references, and there is a comprehensive overall bibliography. Some of the material in it was previously published in Davidson's ''Petits Propos Culinair ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mountbatten
The Mountbatten family is a British dynasty that originated as an English branch of the German princely Battenberg family. The name was adopted on 14 July 1917, three days before the British royal family changed its name to “Windsor”, by members of the Battenberg family residing in the United Kingdom, due to rising anti-German sentiment among the British public during World War I. The name is a direct Anglicisation of the German , or Batten mountain, a small town in Hesse. The titles of count and later prince of Battenberg had been granted in the mid-19th century to a morganatic branch of the House of Hesse-Darmstadt, itself a cadet branch of the House of Hesse. The family includes the Marquesses of Milford Haven (and formerly the Marquesses of Carisbrooke), as well as the Earls Mountbatten of Burma. The late Prince Philip, Duke of Edinburgh, consort of Queen Elizabeth II, adopted the surname of Mountbatten from his mother's family in 1947, being a member of the House of S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battenberg Family
The Battenberg family is a non-dynastic cadet branch of the House of Hesse-Darmstadt, which ruled the Grand Duchy of Hesse until 1918. The first member was Julia Hauke, whose brother-in-law Grand Duke Louis III of Hesse created her Countess of Battenberg in 1851, with the style of ''Illustrious Highness'' (H.Ill.H.), at the time of her morganatic marriage to Grand Duke Louis's brother Prince Alexander of Hesse and by Rhine. The name of the title refers to the town of Battenberg in Hesse. In 1858, the countess' title was elevated to Princess of Battenberg, with the style of ''Serene Highness'' (H.S.H.). The Battenberg name was last used by Prince Francis Joseph of Battenberg, youngest son of the Princess of Battenberg, who died childless in 1924. In 1917, most members of the family had been residing in the British Empire and had renounced their Hessian titles, due to rising anti-German sentiment among the British during the First World War. At that point, they changed the family ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prince Alexander Of Hesse And By Rhine
Prince Alexander Ludwig Georg Friedrich Emil of Hesse and by Rhine, (15 July 1823 – 15 December 1888), was the third son and fourth child of Louis II, Grand Duke of Hesse, and Wilhelmine of Baden. He was a brother of Tsarina Maria Alexandrovna, wife of Tsar Alexander II of Russia. The Battenberg-Mountbatten family descends from Alexander and his wife Countess Julia von Hauke, a former lady-in-waiting to his sister. Family and background It was openly rumoured that Alexander and his sister Marie were not the children of the Grand Duke, but that their father was actually August von Senarclens de Grancy, their mother's chamberlain. His mother, although married to the grand duke, lived apart from her husband, who did not repudiate paternity of any of the four children born during the marriage. His ancestry listed below assumes his legitimacy. See Grancy's page for his rumored paternal ancestry. When the future emperor Alexander II of Russia, as tsarevich, chose the sixteen- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia, Princess Of Battenberg
Julia, Princess of Battenberg (previously Countess Julia Therese Salomea von Hauke; – 19 September 1895) was the wife of Prince Alexander of Hesse and by Rhine, the third son of Louis II, Grand Duke of Hesse. The daughter of a Polish general of German descent, she was not of princely origin. She became a lady-in-waiting to Marie of Hesse, wife of the future Emperor Alexander II and a sister of Prince Alexander of Hesse and by Rhine, whom she married, having met him in the course of her duties. The marriage of social unequals was deemed morganatic, but the Duke of Hesse gave her her own title of nobility as Princess of Battenberg. She was the mother of Alexander, Prince of Bulgaria, and is an ancestor of Charles III and to the current generations of the Spanish royal family. Life Hauke was born in Warsaw, Congress Poland, then ruled in personal union by the Emperor of the Russian Empire. She was the daughter of Hans Moritz Hauke, a Polish general of German descent. Her mother, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
