Pachnoda Interrupta
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Pachnoda Interrupta
''Pachnoda interrupta'', commonly known as the sorghum chafer, is a species of beetle of the family Scarabaeidae and subfamily Cetoniinae. Description This species can reach a body length of about . It is very variable in colour, from dappled yellow to black. Range It is native to West and North Africa, and may be found from Senegal and Egypt to the lower altitudes of northern Ethiopia. Behaviour It is a major pest of sorghum, where it attacks the grains during the milky stage. It is also a pest on pearl millet and maize, and at times they consume the flowers of cotton and citrus species. Fertile humus and moist light soil in the shade of forest trees or riparian vegetation are potential breeding and hibernating areas for the beetles. They are prone to outbreaks, when they also acquire new breeding areas. Adults form aggregations during the mating period in July, and again in October. They aggregate at their food sources, such as Acacia trees or on sorghum seeds, to feed and mat ...
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Guillaume-Antoine Olivier
Guillaume-Antoine Olivier (; 19 January 1756, Les Arcs near Toulon – 1 October 1814, Lyon) was a French entomologist and naturalist. Life Olivier studied medicine in Montpellier, where he became good friends with Pierre Marie Auguste Broussonet. With Jean Guillaume Bruguière and Jean-Baptiste Lamarck, he collaborated in the creation of ''Journal d'Histoire Naturelle'' (1792). Afterwards, he served as a naturalist on a 6-year scientific journey that took him to Asia Minor, Persia, Egypt, Cyprus and Corfu. He returned to France in 1798 with a large collection of natural history specimens from his travels. Later, he was associated with the ''École nationale vétérinaire d'Alfort'', where in 1811, he was appointed professor of zoology. Olivier was a close friend of Johan Christian Fabricius and a patron of Pierre André Latreille. Although primarily an entomologist, Olivier also worked in the scientific field of herpetology, describing several new species of Asian lizards. ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Sorghum Diseases
This article is a list of diseases of sorghum (''Sorghum bicolor''). Bacterial diseases Fungal diseases Nematodes, parasitic Phytoplasma and Viral diseases Insects Insect pests include: ;Root feeders *white grubs **''Holotrichia serrata'' **'' Lachnosterna consanguinea'' *wireworms (Elateridae, Tenebrionidae) *underground burrowing bugs, '' Stibaropus'' spp. *termites **''Odontotermes'' spp. **'' Microtermes'' sp. *ants **'' Monomorium salomonis'' **'' Pheidole sulcaticeps'' ;Seedling pests *shoot fly, ''Atherigona soccata'' *cutworm, ''Agrotis ipsilon'' ;Stem borers and leaf feeders *spotted stalk borer, ''Chilo partellus'' *pink borer, ''Sesamia inferens'' *armyworm, ''Mythimna separata'' *''Spodoptera exempta'' *caterpillars ''Amsacta albistriga'', '' Amsacta lactinea'', '' Euproctis virguncula'', ''Cnaphalocrocis patnalis'', and '' Mocis frugalis'' *chrysomelid leaf beetles '' Chaetocnema indica'', '' Longitarsus'' spp., and '' Phyllotreta chotonica'' *ash weevil ...
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Isoamyl Acetate
Isoamyl acetate, also known as isopentyl acetate, is an organic compound that is the ester formed from isoamyl alcohol and acetic acid, with the molecular formula C7H14O2.It is a colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents. Isoamyl acetate has a strong odor which is described as similar to both banana and pear. Pure isoamyl acetate, or mixtures of isoamyl acetate, amyl acetate, and other flavors may be referred to as banana oil. Production Isoamyl acetate is prepared by the acid catalyzed reaction ( Fischer esterification) between isoamyl alcohol and glacial acetic acid as shown in the reaction equation below. Typically, sulfuric acid is used as the catalyst. Alternatively, ''p''-toluenesulfonic acid or an acidic ion exchange resin can be used as the catalyst. : Applications Isoamyl acetate is used to confer banana or pear flavor in foods. ''Banana oil'' commonly refers to a solution of isoamyl acetate in ethanol that is ...
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Eugenol
Eugenol is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf. It is present in concentrations of 80–90% in clove bud oil and at 82–88% in clove leaf oil. Eugenol has a pleasant, spicy, clove-like scent. The name is derived from ''Eugenia caryophyllata'', the former Linnean nomenclature term for cloves. The currently accepted name is ''Syzygium aromaticum''. Biosynthesis The biosynthesis of eugenol begins with the amino acid tyrosine. L-tyrosine is converted to ''p''-coumaric acid by the enzyme tyrosine ammonia lyase (TAL). From here, ''p''-coumaric acid is converted to caffeic acid by ''p''-coumarate 3-hydroxylase using oxygen and NADPH. ''S''-Adenosyl methionine (SAM) is then used to methylate caffeic acid, forming ferulic acid, which is in turn converted to feruloyl- CoA by ...
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Methyl Salicylate
Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic compound with the formula C8H8O3. It is the methyl ester of salicylic acid. It is a colorless, viscous liquid with a sweet, fruity odor reminiscent of root beer, but often associatively called "minty", as it is an ingredient in mint candies. It is produced by many species of plants, particularly wintergreens. It is also produced synthetically, used as a fragrance and as a flavoring agent. Biosynthesis and occurrence Methyl salicylate was first isolated (from the plant ''Gaultheria procumbens'') in 1843 by the French chemist Auguste André Thomas Cahours (1813–1891), who identified it as an ester of salicylic acid and methanol. The biosynthesis of methyl salicylate arises via the hydroxylation of benzoic acid by a cytochrome P450 followed by methylation by a methylase enzyme. Methyl salicylate as a plant metabolite Many plants produce methyl salicylate in small quantities. Methyl salicylate levels are o ...
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Acacia
''Acacia'', commonly known as the wattles or acacias, is a large genus of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. Initially, it comprised a group of plant species native to Africa and Australasia. The genus name is New Latin, borrowed from the Greek (), a term used by Dioscorides for a preparation extracted from the leaves and fruit pods of ''Vachellia nilotica'', the original type of the genus. In his ''Pinax'' (1623), Gaspard Bauhin mentioned the Greek from Dioscorides as the origin of the Latin name. In the early 2000s it had become evident that the genus as it stood was not monophyletic and that several divergent lineages needed to be placed in separate genera. It turned out that one lineage comprising over 900 species mainly native to Australia, New Guinea, and Indonesia was not closely related to the much smaller group of African lineage that contained ''A. nilotica''—the type species. This meant that the Australasian lineage (by ...
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Citrus
''Citrus'' is a genus of flowering plant, flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as Orange (fruit), oranges, Lemon, lemons, grapefruits, pomelos, and lime (fruit), limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia (continent), Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty ab ...
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Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dated back ...
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Pearl Millet
Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum''; also known as 'Bajra' in Hindi, 'Sajje' in Kannada, 'Kambu' in Tamil, 'Bajeer' in Kumaoni and 'Maiwa' in Hausa, 'Mexoeira' in Mozambique) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the Sahel zone of northern Mali between 2500 and 2000 BC. Description Pearl millet has ovoid grains of 3 – 4 mm length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g. The height of the plant ranges from 0.5 – 4 m. Cultivation Pearl millet is well ad ...
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Scarabaeidae
The family Scarabaeidae, as currently defined, consists of over 30,000 species of beetles worldwide; they are often called scarabs or scarab beetles. The classification of this family has undergone significant change in recent years. Several subfamilies have been elevated to family rank (e.g., Bolboceratidae, Geotrupidae, Glaresidae, Glaphyridae, Hybosoridae, Ochodaeidae, and Pleocomidae), and some reduced to lower ranks. The subfamilies listed in this article are in accordance with those in Bouchard (2011). Description Scarabs are stout-bodied beetles, many with bright metallic colours, measuring between . They have distinctive, clubbed antennae composed of plates called lamellae that can be compressed into a ball or fanned out like leaves to sense odours. Many species are fossorial, with legs adapted for digging. In some groups males (and sometimes females) have prominent horns on the head and/or pronotum to fight over mates or resources. The largest fossil scaraba ...
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Sorghum
''Sorghum'' () is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized in pasture lands. Taxonomy ''Sorghum'' is in the Poaceae (grass) subfamily Panicoideae and the tribe Andropogoneae (the same as maize, big bluestem and sugarcane). Species Accepted species recorded include: Distribution and habitat Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. Toxicity In the early stages of the plants' growth, some species of sorghum can contain levels of hydrogen cyanide, hordenine, and nitrates, which are lethal to grazing animals. Plants stressed by drought or heat can also contain toxic lev ...
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