Improved Samba Mahsuri
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Improved Samba Mahsuri
Improved Samba Mahsuri (RP Bio-226) is a high yielding Cereal, fine grain rice variety. In a collaborative project, scientists from CSIR-CCMB and the ICAR-Indian Institute of Rice Research (IIRR, erstwhile Directorate of Rice Research [DRR]), worked together to develop it. The variety was developed using Marker assisted selection and has three major bacterial blight resistance genes Xa21, xa13 and xa5. All India Coordinated Rice Improved Project (AICRIP) conducted trails in multiple locations across India, and found positive results for resistance to bacterial blight. Pedigree Samba Mahsuri*4/SS1113 Recommended States The grain has been recommended for use in the following states; Telangana, Andhra Pradesh, Chhattisgarh, Orissa, India, Orissa, Jharkhand, Bihar, Gujarat and Maharashtra. Features of Improved Samba Mahsuri * Resistant to bacterial blight disease - Significantly, under conditions of bacterial blight infestation, Improved Samba Mahsuri gives 15-30% more yield than an ...
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Cereal
A cereal is any Poaceae, grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, Cereal germ, germ, and bran. Cereal Grain, grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore Staple food, staple crops. They include wheat, rye, Oat, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and Salvia hispanica, chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, Mineral (nutrient), minerals, carbohydrates, fats, oils, and Protein (nutrient), protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some Developing country, developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In Developed country, developed countries, c ...
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