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Dabeli
Dabeli, kutchi dabeli or double roti (, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ''ladi pav'' ( burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts. ''Dabeli'' literally means "pressed" in Gujarati language. The dish is said to have been created by Keshavji Gabha Chudasama (also known as Kesha Malam), a resident of Mandvi, Kutch, in the 1960s. When he started business he sold dabeli at the price of one ''anna'' or six ''paisa''. His shop is still there in Mandvi, run by a later generation of his family. Today, dabeli masala made in the Kutch region are said to be most authentic. Bhuj and Nakhatrana towns of Kutch are also known for authentic dabeli apart from Mandvi. Preparation ...
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Mandvi
Mandvi is a Beach town with municipality in the Kutch district in the Indian state of Gujarat. It was once a major port of the region and summer retreat for Maharao (king) of the Cutch State. The old city was enclosed in the fort wall and remains of the fort wall can still be seen. The city has a four-hundred-year-old ship building industry which is still functional and dhows, a type of wooden ship, are still made. Mandvi Municipality's 36 Seat Of 9 Ward. Fortress The Fortress of Mandvi was built by Raoshri Bharmalji in 1549. It was eight km long, 2.7 metres broad and three metres high with five gates, three windows and seven bastions (''kotha''). In 1978, Mandvi municipality was handed over the fort under condition that it will preserve the fortress. Later in 1992, the municipality decided to demolish 290 metres of wall to free the land but was opposed by citizens. The appeal was rejected in 1993 and the 300-metre-long wall of west side was demolished in 1993. In 1999, the stat ...
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Nakhatrana
Nakhatrana () is a panchayat village and headquarters for a taluka in the middle of Kutch, Gujarat, in India. Nakhatrana got its name from a very famous tale when Paliwal Bramhins from Pali migrated to Kutch, the then ruler gifted greenest part of Kutch without any document, 'khat' in Gujarati. Joshi is the popular surname of Bramhins here Demographics In the 2011 census, the village of Nakhatrana had 17478. named Lakhiarviro (near present-day Nakhatrana) after his twin brother Lakhiar. 4 Street food A large village, it is famous for its spicy Dabeli snack and bangles. It is also famous for Spicy Onion Samosa Education K.V. High School is an old school with a history. Divine school, Uma high schoolArchana St XaviersKeshav Saraswati Vidhya Madi
r The village contain 6 government primary school, 2 high schools, 4 private schools, 1 ...
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Bhuj
Bhuj () is a Municipality and District Headquarters of Kutch District in the state of Gujarat, India. Etymology According to legend, Kutch was ruled by the Nāga chieftains in the past. Sagai, a queen of Sheshapattana, who was married to King Bheria Kumar, rose up against Bhujanga, the last chieftain of Naga. After the battle, Bheria was defeated and Queen Sagai committed sati. The hill where they lived later came to be known as Bhujia Hill and the town at the foothill as Bhuj. Bhujang was later worshiped by the people as snake god, '' Bhujanga'', and a temple was constructed to revere him. History Bhuj was founded by Rao Hamir in 1510 and was made the capital of Kutch by Rao Khengarji I in 1549. Its foundation stone as state capital was formally laid on Vikram Samvat 1604 Maagha 5th (approx. 25 January 1548). From 1590 onwards, when Rao was forced to acknowledge the Mughal supremacy, Bhuj came to be known as Suleiman Nagar amongst Muslims. The city's walls were built b ...
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Chaat
Chaat, or chāt (IAST: ''cāṭ)'' () is a family of savoury snacks that originated in North India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in North India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of South Asia. Etymology The word derives from Hindi ''cāṭ'' चाट (tasting, a delicacy), from ''cāṭnā'' चाटना (to lick, as in licking one's fingers while eating), from Prakrit ''caṭṭei'' चट्टेइ (to devour with relish, eat noisily).Oxford English Dictionary. ''Chaat''. Mar. 2005 Online edition. Retrieved 18 February 2008. Overview The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tama ...
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Rajasthan
Rajasthan (; lit. 'Land of Kings') is a state in northern India. It covers or 10.4 per cent of India's total geographical area. It is the largest Indian state by area and the seventh largest by population. It is on India's northwestern side, where it comprises most of the wide and inhospitable Thar Desert (also known as the Great Indian Desert) and shares a border with the Pakistani provinces of Punjab to the northwest and Sindh to the west, along the Sutlej- Indus River valley. It is bordered by five other Indian states: Punjab to the north; Haryana and Uttar Pradesh to the northeast; Madhya Pradesh to the southeast; and Gujarat to the southwest. Its geographical location is 23.3 to 30.12 North latitude and 69.30 to 78.17 East longitude, with the Tropic of Cancer passing through its southernmost tip. Its major features include the ruins of the Indus Valley civilisation at Kalibangan and Balathal, the Dilwara Temples, a Jain pilgrimage site at Rajasthan's only hil ...
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Karnataka
Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnataka'' in 1973. The state corresponds to the Carnatic region. Its capital and largest city is Bengaluru. Karnataka is bordered by the Lakshadweep Sea to the west, Goa to the northwest, Maharashtra to the north, Telangana to the northeast, Andhra Pradesh to the east, Tamil Nadu to the southeast, and Kerala to the southwest. It is the only southern state to have land borders with all of the other four southern Indian sister states. The state covers an area of , or 5.83 percent of the total geographical area of India. It is the sixth-largest Indian state by area. With 61,130,704 inhabitants at the 2011 census, Karnataka is the eighth-largest state by population, comprising 31 districts. Kannada, one of the classical languages of India, is ...
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Telangana
Telangana (; , ) is a state in India situated on the south-central stretch of the Indian peninsula on the high Deccan Plateau. It is the eleventh-largest state and the twelfth-most populated state in India with a geographical area of and 35,193,978 residents as per 2011 census. On 2 June 2014, the area was separated from the northwestern part of Andhra Pradesh as the newly formed state with Hyderabad as its capital. Its other major cities include Warangal, Nizamabad, Khammam, Karimnagar and Ramagundam. Telangana is bordered by the states of Maharashtra to the north, Chhattisgarh to the northeast, Karnataka to the west, and Andhra Pradesh to the east and south. The terrain of Telangana consists mostly of the Deccan Plateau with dense forests covering an area of . As of 2019, the state of Telangana is divided into 33 districts. Throughout antiquity and the Middle Ages, the region now known as Telangana was ruled by multiple major Indian powers such as the Mauryans, ...
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Maharashtra
Maharashtra (; , abbr. MH or Maha) is a state in the western peninsular region of India occupying a substantial portion of the Deccan Plateau. Maharashtra is the second-most populous state in India and the second-most populous country subdivision globally. It was formed on 1 May 1960 by splitting the bilingual Bombay State, which had existed since 1956, into majority Marathi-speaking Maharashtra and Gujarati-speaking Gujarat. Maharashtra is home to the Marathi people, the predominant ethno-linguistic group, who speak the Marathi language, the official language of the state. The state is divided into 6 divisions and 36 districts, with the state capital being Mumbai, the most populous urban area in India, and Nagpur serving as the winter capital, which also hosts the winter session of the state legislature. Godavari and Krishna are the two major rivers in the state. Forests cover 16.47 per cent of the state's geographical area. Out of the total cultivable land in the ...
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Ahmedabad
Ahmedabad ( ; Gujarati: Amdavad ) is the most populous city in the Indian state of Gujarat. It is the administrative headquarters of the Ahmedabad district and the seat of the Gujarat High Court. Ahmedabad's population of 5,570,585 (per the 2011 population census) makes it the fifth-most populous city in India, and the encompassing urban agglomeration population estimated at 6,357,693 is the seventh-most populous in India. Ahmedabad is located near the banks of the Sabarmati River, from the capital of Gujarat, Gandhinagar, also known as its twin city. Ahmedabad has emerged as an important economic and industrial hub in India. It is the second-largest producer of cotton in India, due to which it was known as the 'Manchester of India' along with Kanpur. Ahmedabad's stock exchange (before it was shut down in 2018) was the country's second oldest. Cricket is a popular sport in Ahmedabad; a newly built stadium, called Narendra Modi Stadium, at Motera can accommodate 1 ...
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Haldiram's
Haldiram's is an Indian multinational sweets, snacks and restaurant company headquartered in Nagpur. The company has manufacturing plants in a wide variety of locations such as Nagpur, New Delhi, Gurgaon, Hooghly, Rudrapur and Noida. Haldiram's has its own retail chain stores and a range of restaurants in Pune, Nagpur, Raipur, Kolkata, Noida and Delhi. History Haldiram's was founded in 1937 by Ganga Bishan Agarwal, fondly known as Haldiram Ji in his household; as a retail sweets and namkeen shop in Bikaner, Rajasthan. In order to drive expansion, the company's first manufacturing plant was started in Calcutta (now Kolkata). In 1970, a larger manufacturing plant was established in Jaipur. Another manufacturing plant was established in New Delhi, the capital of India, in the early 1990s. In 2003, the company began the process of developing convenience foods to be marketed to consumers. In 2014, Haldiram's was ranked 55th among India's most trusted brands according to the Bran ...
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Farsan (food)
Farsan or Pharsāṇ (Gujarati: ફરસાણ, Hindi and Marathi: फरसाण) refers to salty snacks originating from the Indian subcontinent. Farsans are a very important part of Marwari cuisine, Gujarati cuisine, Marathi cuisine and Sindhi cuisine, wherein a wide variety of them are prepared on special occasions and to entertain guests, and are also enjoyed with tea. Farsan is also found throughout the rest of India, particularly Maharashtra due to the influx of Gujarati and Rajasthani traders and migration of Sindhis in Mumbai. Some are fried items which are then dried and can be stored; others are fresh or steamed. The following are the main varieties of Farsan: * Dhokla * Fafda * Khaman * Chevdo (Bombay Mix) * Chakri * Bhajiya * Khandvi * Medu Vada * Patras, Patarveliya * Gathiya * Mathiya * Vanva * Handvo * Aloo Sev * Besan Sev * Dhebra * Gota * Bhakarwadi * Masala Puri History When India was undivided, the State of Sindh was under Bombay Presidency a ...
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Sev (food)
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores. Sev is eaten as a standalone snack as well as a topping on dishes like bhelpuri and sevpuri. Sev can be made at home and stored for weeks in airtight containers. Sev is a popular snack in India with several regional variations, particularly for chaat snacks in Uttar Pradesh and Bihar where it is eaten topped with sweetened boondi. The snack is also popular in Madhya Pradesh, especially in the cities of Indore, Ujjain and Ratlam, where many snack foods consist of sev as a main ingredient. In Madhya Pradesh, sev is used as a side ingredient in almost every chaat snack food, especially ''ratlami sev'', which is made from cloves and chickpea flour. Many varieties of ...
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