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Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a
diminutive A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A (abbreviated ) is a word-formati ...
of ''merle'', the
French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...
name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon' ...
, which tends to be higher in tannin. Along with
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon' ...
,
Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being us ...
, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, pg. 746: ''"Vine varieties"'', The area planted to Merlot has continued to increase, with in 2015. While Merlot is made across the globe, there tend to be two main styles. The "International style" favored by many New World wine regions tends to emphasize late
harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-i ...
ing to gain physiological ripeness and produce inky, purple colored wines that are full in body with high alcohol and lush, velvety tannins with intense, plum and blackberry fruit. While this international style is practiced by many Bordeaux wine producers, the traditional "Bordeaux style" of Merlot involves harvesting Merlot earlier. This maintains the acidity and produces more medium-bodied wines with moderate alcohol levels that have fresh, red fruit flavors (raspberries, strawberries) and potentially leafy, vegetal notes.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 6-9, Second Revised Edition (2012), London,


History and name

The earliest recorded mention of Merlot (under the synonym of ''Merlau'') was in the notes of a local Bordeaux official who in 1784 labeled wine made from the grape in the Libournais region as one of the area's best. In 1824, the word ''Merlot'' itself appeared in an article on
Médoc wine The Médoc (; oc, label= Gascon, Medòc ) is a region of France, well known as a wine growing region, located in the ''département'' of Gironde, on the left bank of the Gironde estuary, north of Bordeaux. Its name comes from ''(Pagus) Medull ...
where it was described that the grape was named after the local black bird (called ''merlau'' in the local variant of Occitan language, ''merle'' in standard) who liked eating the ripe grapes on the vine. Other descriptions of the grape from the 19th century called the variety ''lou seme doù flube'' (meaning "the seedling from the river") with the grape thought to have originated on one of the islands found along the Garonne river. By the 19th century it was being regularly planted in the
Médoc The Médoc (; oc, label= Gascon, Medòc ) is a region of France, well known as a wine growing region, located in the ''département'' of Gironde, on the left bank of the Gironde estuary, north of Bordeaux. Its name comes from ''(Pagus) Medull ...
on the "Left Bank" of the
Gironde Gironde ( US usually, , ; oc, Gironda, ) is the largest department in the Nouvelle-Aquitaine region of Southwestern France. Named after the Gironde estuary, a major waterway, its prefecture is Bordeaux. In 2019, it had a population of 1,62 ...
.Oz Clarke ''Encyclopedia of Grapes'' pg 129–133 Harcourt Books 2001 After a series of setbacks that includes a severe frost in 1956 and several vintages in the 1960s lost to rot, French authorities in Bordeaux banned new plantings of Merlot vines between 1970 and 1975.J. Robinson ''Vines, Grapes & Wines'' pg 91–94 Mitchell Beazley 1986 It was first recorded in Italy around
Venice Venice ( ; it, Venezia ; vec, Venesia or ) is a city in northeastern Italy and the capital of the Veneto Regions of Italy, region. It is built on a group of 118 small islands that are separated by canals and linked by over 400  ...
under the synonym ''Bordò'' in 1855. The grape was introduced to the
Swiss Swiss may refer to: * the adjectival form of Switzerland * Swiss people Places * Swiss, Missouri * Swiss, North Carolina *Swiss, West Virginia * Swiss, Wisconsin Other uses *Swiss-system tournament, in various games and sports *Swiss Internation ...
, from Bordeaux, sometime in the 19th century and was recorded in the Swiss
canton Canton may refer to: Administrative division terminology * Canton (administrative division), territorial/administrative division in some countries, notably Switzerland * Township (Canada), known as ''canton'' in Canadian French Arts and ent ...
of Ticino between 1905 and 1910. In the 1990s, Merlot saw an upswing of popularity in the United States. Red wine consumption, in general, increased in the US following the airing of the ''
60 Minutes ''60 Minutes'' is an American television news magazine broadcast on the CBS television network. Debuting in 1968, the program was created by Don Hewitt and Bill Leonard, who chose to set it apart from other news programs by using a unique styl ...
'' report on the
French Paradox The French paradox is an apparently paradoxical epidemiological observation that French people have a relatively low incidence of coronary heart disease (CHD), while having a diet relatively rich in saturated fats, in apparent contradicti ...
and the potential
health benefits of wine The health effects of wine are mainly determined by its active ingredient alcohol. Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particular ...
and, possibly, the chemical
resveratrol Resveratrol (3,5,4′-trihydroxy-''trans''-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources ...
. The popularity of Merlot stemmed in part from the relative ease in pronouncing the name of the wine as well as its softer, fruity profile that made it more approachable to some wine drinkers.E. Goldstein ''"Perfect Pairings"'' pg 148–152 University of California Press 2006


Parentage and relationship to other grapes

In the late 1990s, researchers at University of California, Davis, showed that Merlot is an offspring of
Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being us ...
and is a half-sibling of Carménère, Malbec and Cabernet Sauvignon. The identity of the second parent of Merlot wouldn't be discovered till the late 2000s when an obscure and unnamed variety, first sampled in 1996 from vines growing in an abandoned vineyard in
Saint-Suliac Saint-Suliac (; ; Gallo: ''Saent-Suliau'') is a commune in the Ille-et-Vilaine department in Brittany in northwestern France. Population Inhabitants of Saint-Suliac are called ''Suliaçais'' in French. See also *Communes of the Ille-et-Vilain ...
in Brittany, was shown by DNA analysis to be the mother of Merlot. This grape, later discovered in front of houses as a decorative vine in the villages of Figers, Mainxe, Saint-Savinien and Tanzac in the Poitou-Charentes, was colloquially known as ''Madeleina'' or ''Raisin de La Madeleine'' due to its propensity to be fully ripe and ready for
harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-i ...
around the July 22nd
feast day The calendar of saints is the traditional Christian method of organizing a liturgical year by associating each day with one or more saints and referring to the day as the feast day or feast of said saint. The word "feast" in this context d ...
of
Mary Magdalene Mary Magdalene (sometimes called Mary of Magdala, or simply the Magdalene or the Madeleine) was a woman who, according to the four canonical gospels, traveled with Jesus as one of his followers and was a witness to crucifixion of Jesus, his cru ...
. As the connection to Merlot became known, the grape was formally registered under the name Magdeleine Noire des Charentes. Through its relationship with Magdeleine Noire des Charentes, Merlot is related to the
Southwest France wine South West France, or in French ''Sud-Ouest'', is a wine region in France covering several wine-producing areas situated respectively inland from, and south of, the wine region of Bordeaux.Abouriou, though the exact nature of that relationship (with Abouriou potentially being either a parent of Magdeleine Noire or an offspring) is not yet known.
Grape breeder A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago ...
s have used Merlot crossed with other grapes to create several new varieties including
Carmine Carmine ()also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. Specific code n ...
(an
Olmo grape Olmo grapes are wine and table grape varieties produced by University of California, Davis viticulturist Dr. Harold Olmo. Over the course of his nearly 50-year career, Dr. Olmo bred a wide variety of both grapes by means of both crossing varietie ...
made by crossing a
Carignan Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterra ...
x Cabernet Sauvignon cross with Merlot), Ederena (with Abouriou), Evmolpia (with Mavrud),
Fertilia Fertilia er-tì-liais a frazione (hamlet) in the municipality of Alghero in the province of Sassari, Sardinia, Italy. History Fertilia was built by the Fascist government of Italy in the 1930s, after the draining of the marshes which covered the ...
(with
Raboso Veronese Raboso may refer to: * San Juan Raboso, Puebla, a town sometimes called ''Raboso'' * Raboso (grape) Raboso is a red wine grape grown primarily in the eastern part of Veneto. It is also called Raboso Piave, from the name of a river near where it is ...
),
Mamaia Mamaia () is a resort on the Romanian Black Sea shore and a district of Constanța. Considered to be Romania's most popular resort,Robert Reid, Leif Pettersen, ''Romania & Moldova'', Lonely Planet, 2007, p. 294 Mamaia is situated immediately nort ...
(a Romanian wine grape made by crossing a Muscat Ottonel x Babeasca negra cross with Merlot), Nigra (with Barbera), Prodest (with Barbera) and Rebo (with
Teroldego Teroldego is a red Italian grape variety grown primarily in the northeastern region of Trentino-Alto Adige/Südtirol, Italy. Description Wine has been produced since ancient times in "Campo Rotaliano", an alluvial plain between the rivers Adige ...
). Over the years, Merlot has spawned a color mutation that is used commercially, a pink-skinned variety known as ''Merlot gris''. However, unlike the relationship between Grenache noir and Grenache blanc or
Pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...
and Pinot blanc, the variety known as
Merlot blanc Merlot blanc is a white French wine grape variety that came from a natural crossing of the Bordeaux wine grape Merlot and the Cognac grape Folle blanche. The grape is distinct from ''Merlot gris'' which is a pink-skinned color mutation of the re ...
is not a color mutation but rather an offspring variety of Merlot crossing with
Folle blanche Folle blanche, also known as Picpoule, Gros Plant, and Enrageat blanc, is a wine grape variety from southwest France. It was the traditional grape variety in Cognac and Armagnac production until the 20th century. Folle blanche is an offspring o ...
.


Viticulture

Merlot grapes are identified by their loose bunches of large berries. The color has less of a blue/black hue than Cabernet Sauvignon grapes and with a thinner skin and fewer tannins per unit volume. It normally ripens up to two weeks earlier than Cabernet Sauvignon. Also compared to Cabernet, Merlot grapes tend to have a higher
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
content and lower malic acid. Ampelographer
J.M. Boursiquot JM may refer to: Places * Jamaica (ISO 3166-1 alpha-2 country code JM) * Jay Em, Wyoming, a community in the United States Businesses and organizations * Jack's Mannequin, a piano rock band * Jama'at al-Jihad al-Islami, an Islamic terrorist group ...
has noted that Merlot has seemed to inherit some of the best characteristics from its parent varieties—its fertility and easy ripening ability from Magdeleine Noire des Charentes and its color, tannin and flavor
phenolic Phenolic is an adjective and a substantive (noun) that may apply to : * Phenol (or carbolic acid), a colorless crystalline solid and aromatic compound * Phenols, a class of chemical compounds that include phenol * Phenolic content in wine * Phenol ...
potential from Cabernet Franc. Merlot thrives in cold soil, particularly ferrous clay. The vine tends to bud early which gives it some risk to cold frost and its thinner skin increases its susceptibility to the
viticultural hazard This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *'' Ampeloglypter ater'' *'' Am ...
of
Botrytis bunch rot ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or ...
. If bad weather occurs during flowering, the Merlot vine is prone to develop coulure.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 142–143 Abbeville Press 2003 The vine can also be susceptible to downy mildew (though it has better resistance to powdery mildew than other Bordeaux varieties) and to infection by
leafhopper A leafhopper is the common name for any species from the family Cicadellidae. These minute insects, colloquially known as hoppers, are plant feeders that suck plant sap from grass, shrubs, or trees. Their hind legs are modified for jumping, and a ...
insect varieties. Water stress is important to the vine with it thriving in well-drained soil more so than at base of a slope. Pruning is a major component to the quality of the wine that is produced with some producing believing it is best to prune the vine "short" (cutting back to only a few buds). Wine consultant Michel Rolland is a major proponent of reducing the yields of Merlot grapes to improve quality. The age of the vine is also important, with older vines contributing character to the resulting wine. A characteristic of the Merlot grape is the propensity to quickly overripen once it hits its initial
ripeness In United States law, ripeness refers to the readiness of a case for litigation; "a claim is not ripe for adjudication if it rests upon contingent future events that may not occur as anticipated, or indeed may not occur at all." For example, if a ...
level, sometimes in a matter of a few days. There are two schools of thought on the right time to
harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-i ...
Merlot. The wine makers of Château Pétrus favor early picking to best maintain the wine's acidity and finesse as well as its potential for
aging Ageing ( BE) or aging ( AE) is the process of becoming older. The term refers mainly to humans, many other animals, and fungi, whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In ...
. Others, such as Rolland, favor late picking and the added fruit body that comes with a little bit of over-ripeness.


Wine regions

Merlot is one of the world's most widely planted grape variety with plantings of the vine outpacing even the more well-known Cabernet Sauvignon in many regions, including the grape's homeland of France. Here, France is home to nearly two thirds of the world's total plantings of Merlot. Beyond France it is also grown in Italy (where it is the country's 5th most planted grape), Algeria, California, Romania,
Australia Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, sma ...
, Argentina, Bulgaria, Canada, Chile, Greece, New Zealand, South Africa,
Switzerland ). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ...
, Croatia, Hungary, Montenegro, Slovenia, Mexico and other parts of the United States such as Washington, Virginia and
Long Island Long Island is a densely populated island in the southeastern region of the U.S. state of New York (state), New York, part of the New York metropolitan area. With over 8 million people, Long Island is the most populous island in the United Sta ...
. It grows in many regions that also grow Cabernet Sauvignon but tends to be cultivated in the cooler portions of those areas. In areas that are too warm, Merlot will ripen too early. In places like Israel, Merlot is the second most widely planted grape variety after Cabernet Sauvignon with in cultivation, making very " New World-style" wines. The grape can also be found in Turkey with in 2010 as well as Malta and Cyprus.


France

Merlot is the most commonly grown grape variety in France. In 2004, total French plantations stood at . By 2017, that number had dropped slightly to . It is most prominent in Southwest France in regions like Bordeaux, Bergerac and Cahors where it is often blended with Malbec. The largest recent increase in Merlot plantations has occurred in the south of France, such as Languedoc-Roussillon, where it is often made under the designation of '' Vin de Pays'' wine. Here, Merlot accounted for , more than doubling the devoted to Cabernet Sauvignon in the Languedoc. In the traditional Bordeaux blend, Merlot's role is to add body and softness. Despite accounting for 50-60% of overall plantings in Bordeaux, the grape tends to account for an average of 25% of the blends—especially in the Bordeaux wine regions of
Graves A grave is a location where a dead body (typically that of a human, although sometimes that of an animal) is buried or interred after a funeral. Graves are usually located in special areas set aside for the purpose of burial, such as gravey ...
and
Médoc The Médoc (; oc, label= Gascon, Medòc ) is a region of France, well known as a wine growing region, located in the ''département'' of Gironde, on the left bank of the Gironde estuary, north of Bordeaux. Its name comes from ''(Pagus) Medull ...
. Of these Left Bank regions, the commune of St-Estephe uses the highest percentage of Merlot in the blends. However, Merlot is much more prominent on the Right Bank of the
Gironde Gironde ( US usually, , ; oc, Gironda, ) is the largest department in the Nouvelle-Aquitaine region of Southwestern France. Named after the Gironde estuary, a major waterway, its prefecture is Bordeaux. In 2019, it had a population of 1,62 ...
in the regions of Pomerol and
Saint-Émilion Saint-Émilion (; Gascon: ''Sent Milion'') is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. In 2016, it had a population of 1,938. In the heart of the country of ''Libournais'' (the area around Libourne), in ...
, where it will commonly comprise the majority of the blend. One of the most famous and rare wines in the world, Château Pétrus, is almost all Merlot. In Pomerol, where Merlot usually accounts for around 80% of the blend, the iron- clay soils of the region give Merlot more of a tannic backbone than what is found in other Bordeaux regions. It was in Pomerol that the ''
garagistes The garagistes refers to a group of winemakers in the Bordeaux region, producing ''"vins de garage"'', "garage wine". A group emerged in the mid-1990s in reaction to the traditional style of red Bordeaux wine, which is highly tannic and requires l ...
'' movement began with small-scale production of highly sought after Merlot-based wines. In the sandy, clay- limestone-based soils of
Saint-Émilion Saint-Émilion (; Gascon: ''Sent Milion'') is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. In 2016, it had a population of 1,938. In the heart of the country of ''Libournais'' (the area around Libourne), in ...
, Merlot accounts for around 60% of the blend and is usually blended with Cabernet Franc. In limestone, Merlot tends to develop more perfume notes while in sandy soils the wines are generally softer than Merlot grown in clay dominant soils. Merlot can also be found in significant quantities in Provence, Loire Valley, Savoie,
Ardèche Ardèche (; oc, Ardecha; frp, Ardecha) is a department in the Auvergne-Rhône-Alpes region of Southeastern France. It is named after the river Ardèche and had a population of 328,278 as of 2019.Charente Charente (; Saintongese: ''Chérente''; oc, Charanta ) is a department in the administrative region of Nouvelle-Aquitaine, south western France. It is named after the river Charente, the most important and longest river in the department, an ...
, Corrèze, Drôme,
Isère Isère ( , ; frp, Isera; oc, Isèra, ) is a landlocked department in the southeastern French region of Auvergne-Rhône-Alpes. Named after the river Isère, it had a population of 1,271,166 in 2019.Vienne.


Italy

In Italy, there were of the grape planted in 2000 with more than two-thirds of Italian Merlot being used in '' Indicazione geografica tipica'' (IGT) blends (such as the so-called "
Super Tuscans Tuscan wine (Italian ''Toscana'') is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di ...
") versus being used in classified '' Denominazione di origine controllata'' (DOC) or ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines. A large portion of Merlot is planted in the
Friuli wine Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia. Once part of the Venetian Republic and with sections under the influence of the Austro-Hungarian Empire for some time, the wines ...
region where it is made as a varietal or sometimes blended with Cabernet Sauvignon or Cabernet Franc. In other parts of Italy, such as the Maremma coast in Tuscany, it is often blended with Sangiovese to give the wine a similar softening effect as the Bordeaux blends. Italian Merlots are often characterized by their light bodies and herbal notes. Merlot's low acidity serves as a balance for the higher acidity in many Italian wine grapes with the grape often being used in blends in the Veneto, Alto Adige and Umbria. Global warming is potentially having an influence on Italian Merlot as more cooler-climate regions in northern Italy are being able to ripen the grape successfully while other regions already planted are encountering issues with over-ripeness. According to Master of Wine
Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...
, some of the higher quality Italian Merlots are often from vineyards planted with cuttings sourced from France. Robinson describes the style of Fruili Merlots from regarded estates as having potentially a "Pomerol-quality" to them while Merlots from the warm plains of the Veneto can often be over-ripe with high yields giving them a "sweet and sour" quality. Robinson notes that the Merlots from Trentino-Alto-Adige can fall somewhere between those of Friuli and the Veneto. The ''Strada del Merlot'' is a popular tourist route through Italian Merlot regions along the Isonzo river.


Spain

In the hot
continental climate Continental climates often have a significant annual variation in temperature (warm summers and cold winters). They tend to occur in the middle latitudes (40 to 55 north), within large landmasses where prevailing winds blow overland bringing som ...
of many of Spain's major wine regions, Merlot is less valued than it is in the damp maritime climate of Bordeaux or the warm Mediterranean climate of the Tuscan coast. But as the popularity of
international varieties An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines a ...
continue to grow on the world wine market, Spanish wine producers have been experimenting with the variety with even winemakers in Rioja petitioning authorities to allow Merlot to be a permitted grape to be blended with
Tempranillo Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its ...
in the red wines of the region. In 2008, there were of Merlot, a significant increase from the that were being cultivated in the country only 4 years earlier. In 2015, this had dropped slightly to , making Merlot the eighth most planted red grape variety in Spain. The largest concentration of the grape is in the Mediterranean climate of Catalonia and the continental climate of Castilla–La Mancha, with significant plantings also in Navarra and
Aragon Aragon ( , ; Spanish and an, Aragón ; ca, Aragó ) is an autonomous community in Spain, coextensive with the medieval Kingdom of Aragon. In northeastern Spain, the Aragonese autonomous community comprises three provinces (from north to sou ...
. In
Costers del Segre Costers del Segre is a Spanish Denominación de Origen Protegida (DOP) (''Denominació d'Origen Protegida'' in Catalan) for wines located in the province of Lleida (Catalonia, Spain) and is divided into several separate sub-zones. The four or ...
, the grape is often used in Bordeaux-style blends while in
Aragon Aragon ( , ; Spanish and an, Aragón ; ca, Aragó ) is an autonomous community in Spain, coextensive with the medieval Kingdom of Aragon. In northeastern Spain, the Aragonese autonomous community comprises three provinces (from north to sou ...
, Navarra, and Castilla-La Mancha it is sometimes blended with Tempranillo and other local Spanish wine grape varieties.


Central Europe

In Germany, there were of Merlot growing in 2008 with the grape mostly planted in the warmer German wine regions of the Palatinate and Rheinhessen. In
Switzerland ). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ...
, Merlot accounts for nearly 85% of the wine production in Ticino where it is often made in a pale "white Merlot" style. In 2009, there were plantings of Swiss Merlot. Plantings of Merlot have increased in recent years in the
Austrian wine Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blauf ...
region of Burgenland where vineyards previously growing Welschriesling are being uprooted to make room for more plantings. The grape still lags behind its parent variety, Cabernet Franc, with in cultivation in 2008. Outside of Burgenland, nearly half of all Austrian Merlot plantings are found in Lower Austria.


Rest of Europe

In the Eastern European countries of Bulgaria, Moldova, Croatia and Romania, Merlot is often produced as a full bodied wine that can be very similar to Cabernet Sauvignon. In Bulgaria, plantings of Merlot lag slightly behind Cabernet Sauvignon with in 2009 while Croatia had . In the Czech Republic, most of the country's were found in Moravia while Moldova had in 2009. In Slovenia, Merlot was the most widely planted grape variety of any color in the Vipava Valley in the Slovene Littoral and the second most widely planted variety in the Gorizia Hills located across the Italian border from Friuli. In the Slovene Littoral, collectively, Merlot accounts for around 15% of total vineyard plantings with of Merlot in cultivation across Slovenia in 2009. In Hungary, Merlot complements Kékfrankos, Kékoportó and
Kadarka Cadarca or Kadarka or Gamza is a dark-skinned variety of grape used for red wine. It has a long history and is popular in Romania and Bulgaria, where it is known as Гъмза ''Gamza''. It used to be an important constituent of the Hungarian re ...
as a component in
Bull's Blood Realgar ( ), also known as "ruby sulphur" or "ruby of arsenic", is an arsenic sulfide mineral with the chemical formula α-. It is a soft, sectile mineral occurring in monoclinic crystals, or in granular, compact, or powdery form, often in assoc ...
. It is also made into varietal wine known as ''Egri Médoc Noir'' which is noted for its balanced acid levels and sweet taste. In 2009, there were of Merlot planted across Hungary. Most of these hectares can be found in the wine regions of Szekszárd and
Villány Villány (german: Wieland; hr, Viljan, or ;  Živko Mandić: Hrvatska imena naseljenih mjesta u Madžarskoj, sr, Виљан, Viljan) is a town in Baranya County, Hungary that is famous for its wine. Residents are Hungarians, with minority ...
on the warm Pannonian Basin with significant plantings also found in Kunság, Eger and
Balaton Lake Balaton is a lake in Hungary, the largest lake in Central Europe Balaton may also refer to: * 2242 Balaton, a main-belt asteroid * Balaton (car), a Hungarian microcar * Balaton (village), in Heves county, Hungary * Balaton, Minnesota, a city ...
. In Romania, Merlot is the most widely exported red wine grape variety with in cultivation in 2008. Most of these plantings are found along the Black Sea in Dobruja, further inland in the
Muntenia Muntenia (, also known in English as Greater Wallachia) is a historical region of Romania, part of Wallachia (also, sometimes considered Wallachia proper, as ''Muntenia'', ''Țara Românească'', and the seldom used ''Valahia'' are synonyms in R ...
region of Dealu Mare and in the western Romanian wine region of
Drăgășani Drăgășani () is a city in Vâlcea County, Romania, near the right bank of the Olt river, and on the railway between Caracal and Râmnicu Vâlcea. The city is well known for the vineyards on the neighboring hills that produce some of the best W ...
. Here the grape is often made a varietal but is sometimes blended with other international varieties such as Cabernet Sauvignon and with local grape varieties such as
Fetească neagră Fetească can refer to * One of the following traditional Romanian/Moldovan wine grapes or wines: ** Fetească Albă ** Fetească Neagră ** Fetească Regală *, a village in Leuşeni Commune, Hînceşti district, Moldova {{DEFAULTSORT:Fe ...
. In 2009, Ukraine had of Merlot in cultivation. Russia had . Portugal, has only a very limited amount of Merlot compared to the abundance of native Portuguese grape varieties with planted in 2010, mostly in the
Portuguese wine regions Portuguese wine regions are grouped into three levels of classification. At the top are the '' Denominação de Origem Controlada'' (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations ...
along the Tagus river. In Greece, Merlot is one of the top six grape varieties planted in the eastern wine regions of
Macedonia Macedonia most commonly refers to: * North Macedonia, a country in southeastern Europe, known until 2019 as the Republic of Macedonia * Macedonia (ancient kingdom), a kingdom in Greek antiquity * Macedonia (Greece), a traditional geographic reg ...
()and
Western Thrace Western Thrace or West Thrace ( el, υτικήΘράκη, '' ytikíThráki'' ; tr, Batı Trakya; bg, Западна/Беломорска Тракия, ''Zapadna/Belomorska Trakiya''), also known as Greek Thrace, is a Geography, geograp ...
(). In central Greece, there were of Merlot in cultivation as of 2012.


United States

Merlot is grown across the United States—as of 2015, it is the fourth most planted wine grape—with California and Washington growing the most. Other regions producing significant quantities of Merlot include New York State with in 2006 with most of it in the maritime climate of the Long Island AVA and multiple regions in Ohio. In Texas, Merlot is the second most widely planted red wine grape after Cabernet Sauvignon with . In Virginia, the grape was the most widely planted red variety with in 2010, most of it in the
Monticello AVA Monticello is an American Viticultural Area (AVA) located in the central Piedmont region of the Commonwealth of Virginia. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on February 22, 1984 after six wine grape growers ...
and
Shenandoah Valley AVA The Shenandoah Valley AVA is an American Viticultural Area located in the Shenandoah Valley of Virginia and West Virginia. The valley is bounded by the Blue Ridge Mountains to the east and the Appalachian and Allegheny Plateaus to the west ...
, while Oregon had in 2008 with most planted in the
Rogue Valley AVA The Rogue Valley AVA is an American Viticultural Area located in southern Oregon. The federal government approved this appellation in 1991. It is entirely contained within the larger Southern Oregon AVA and includes the drainage basin of the Rog ...
.


California

In the early
history of California wine California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine. While wine is made in all fifty U.S. states, up to 90% (by some estimates) of American wine is p ...
, Merlot was used primarily as a 100% varietal wine until winemaker
Warren Winiarski Warren Winiarski (born 1928) is a Napa Valley winemaker and the founder and former proprietor of Stag's Leap Wine Cellars. Winiarski owns and operates Arcadia Vineyards in the Coombsville AVA of Napa Valley, which produces Chardonnay, Cabernet S ...
encouraged taking the grape back to its blending roots with Bordeaux style blends.G. Taber ''Judgement of Paris'' pg 108 Scribner 2005 Others saw its potential as a stand-alone labeled varietal: The first wineries to market Merlot as a varietal in the post WWII period were Louis M. Martini winery, which made a non-vintage dated Merlot, a blend of the 1968 and 1970 vintages, and
Sterling Vineyards Sterling Vineyards is a winery near Calistoga, California, owned by Treasury Wine Estates. The winery achieved international recognition when its wine won first place in the Ottawa Wine Tasting of 1981. Description Visitors to the winery take a ...
, which issued the first Merlot with a vintage, 1969 —Sterling's winemaker,
Ric Forman Richard ("Ric") Forman is an American winemaker, vineyard manager, and consultant, who has made contributions to the rise of Napa Valley as one of the premier winemaking regions of the world. Details Forman is credited with introducing vintage-d ...
, was an early advocate of Merlot as a varietal bottling. Following the "Merlot wine craze" of the 1990s, sparked by ''
60 Minutes ''60 Minutes'' is an American television news magazine broadcast on the CBS television network. Debuting in 1968, the program was created by Don Hewitt and Bill Leonard, who chose to set it apart from other news programs by using a unique styl ...
''
French Paradox The French paradox is an apparently paradoxical epidemiological observation that French people have a relatively low incidence of coronary heart disease (CHD), while having a diet relatively rich in saturated fats, in apparent contradicti ...
report, sales of Merlot spiked, with the grape plantings of over in 2004. The 2004 movie '' Sideways'', where the lead character is a
Pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...
fan who expresses his disdain of Merlot, has been connected with declining Merlot sales in the US after its release (and an even larger spike of interest in Pinot noir). By 2010, plantings of California Merlot had dropped slightly to . Following that dip, Merlot plantings rebounded, totaling approximately 39,000 acres in 2020. In California, Merlot can range from very fruity simple wines (sometimes referred to by critics as a "red
Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, Englan ...
") to more serious, barrel aged examples. It can also be used as a primary component in Meritage blends. While Merlot is grown throughout the state, it is particularly prominent in Napa, Monterey and Sonoma County. In Napa, examples from
Los Carneros Los Carneros AVA (also known as Carneros AVA) is an American Viticultural Area which includes parts of both Sonoma and Napa counties in California, U.S.A. It is located north of San Pablo Bay. The proximity to the cool fog and breezes from th ...
, Mount Veeder, Oakville and Rutherford tend to show ripe blackberry and black raspberry notes. Sonoma Merlots from
Alexander Valley The Alexander Valley (Wappo: Unutsawaholmanoma, "Toyon Bush Berry Place") is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County. It is home to many wineries and vineyards, as well as the city of Cloverdale. ...
, Carneros and Dry Creek Valley tend to show
plum A plum is a fruit of some species in ''Prunus'' subg. ''Prunus'.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found i ...
,
tea leaf Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and norther ...
and black cherry notes.


Washington State

In the 1980s, Merlot helped put the Washington wine industry on the world's wine map. Prior to this period there was a general perception that the climate of Washington State was too cold to produce red wine varietals. Merlots from
Leonetti Cellar Leonetti is a surname of Italian origin. People with that name include: * Caroline Leonetti Ahmanson (1918-2005), American fashion consultant, businesswoman and philanthropist * Francesco Leonetti ( - 2017), Italian poet, novelist teacher and polit ...
,
Andrew Will Andrew is the English form of a given name common in many countries. In the 1990s, it was among the top ten most popular names given to boys in English-speaking countries. "Andrew" is frequently shortened to "Andy" or "Drew". The word is derived ...
,
Columbia Crest Chateau Ste. Michelle is Washington State's oldest winery, located in Woodinville, Washington, near Seattle. It produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with ...
and
Chateau Ste. Michelle Chateau Ste. Michelle is Washington State's oldest winery, located in Woodinville, Washington, near Seattle. It produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with ...
demonstrated that areas of the Eastern Washington were warm enough for red wine production.P. Gregutt ''"Washington Wines and Wineries: The Essential Guide"'' pg 70 University of California Press 2007 Today it is the second most widely grown red wine grape in the state (after Cabernet Sauvignon), following many years of being the most widely planted variety, and accounts for nearly one fifth of the state's entire production. In 2011, there were of Washington Merlot in cultivation. It is widely planted throughout the
Columbia Valley AVA The Columbia Valley AVA is an American Viticultural Area which lies in the Columbia River Plateau, through much of central and southern Washington State, with a small section crossing into the neighboring state of Oregon. The AVA includes the d ...
but has earned particular notice from plantings grown in Walla Walla, Red Mountain and the Horse Heaven Hills. Washington Merlots are noted for their deep color and balanced acidity. The state's climate lends itself towards long days and hours of sunshine with cool nights that contributes to a significant diurnal temperature variation and produces wines with New World fruitiness and
Old World The "Old World" is a term for Afro-Eurasia that originated in Europe , after Europeans became aware of the existence of the Americas. It is used to contrast the continents of Africa, Europe, and Asia, which were previously thought of by the ...
structure.


Canada

In Canada, Merlot can be found across the country from Ontario, where there were of the grape in 2008, to British Columbia, where the grape is the most widely planted wine grape variety of either color at . Here Merlot accounts for almost a third of all red wine grape plantings and is used for both varietal and Bordeaux-style blends.


Mexico

In Mexico, Merlot is cultivated primarily in the Valle de Guadalupe of Baja California, the country's main wine-producing area. Plantings have increased substantially since the 1980s, and cultivation has spread into the nearby areas of Ojos Negros and Santo Tomás. The grape can also be found in the north eastern Mexican wine region of
Coahuila Coahuila (), formally Coahuila de Zaragoza (), officially the Free and Sovereign State of Coahuila de Zaragoza ( es, Estado Libre y Soberano de Coahuila de Zaragoza), is one of the 32 states of Mexico. Coahuila borders the Mexican states of N ...
, across the border from Texas.


Chile

In Chile, Merlot thrives in the Apalta region of
Colchagua Province Colchagua Province ( es, Provincia de Colchagua) is one of three Provinces of Chile, provinces of the central Chilean Regions of Chile, region of Libertador General Bernardo O'Higgins Region, O'Higgins (VI). Its capital (political), capital is S ...
. It is also grown in significant quantities in Curicó,
Casablanca Casablanca, also known in Arabic as Dar al-Bayda ( ar, الدَّار الْبَيْضَاء, al-Dār al-Bayḍāʾ, ; ber, ⴹⴹⴰⵕⵍⴱⵉⴹⴰ, ḍḍaṛlbiḍa, : "White House") is the largest city in Morocco and the country's econom ...
and the
Maipo Valley Maipo Province ( es, Provincia de Maipo) is one of six provinces in the Santiago Metropolitan Region of central Chile. Its capital is San Bernardo. Administration As a province, Maipo is a second-level administrative division of Chile, governed b ...
. Until the early 1990s, the Chilean wine industry mistakenly sold a large quantity of wine made from the Carménère grape as Merlot. Following the discovery that many Chilean vineyards thought to be planted with
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in ...
was actually
Sauvignonasse Sauvignon vert (also known as Sauvignonasse or Friulano) is a white wine grape of the species ''Vitis vinifera'' prevalent in the Italian region of Friuli. It is widely planted in Chile where it was historically mistaken for Sauvignon blanc. The ...
, the owners of the Chilean winery
Domaine Paul Bruno An estate is a large parcel of land under single ownership, which would historically generate income for its owner. British context In the UK, historically an estate comprises the houses, outbuildings, supporting farmland, and woods that s ...
(who previously worked with
Château Margaux Château Margaux (), archaically La Mothe de Margaux, is a wine estate of Bordeaux wine, and was one of four wines to achieve ''Premier cru'' (first growth) status in the Bordeaux Classification of 1855. The estate's best wines are very expens ...
and
Château Cos d'Estournel Château Cos d'Estournel is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen ''Deuxièmes Crus'' ( ...
) invited
ampelographers Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the ...
to comb through their vineyards to make sure that their wines were properly identified. Genetic studies discovered that much of what had been grown as Merlot was actually Carménère, an old French variety that had gone largely extinct in France due to its poor resistance to
phylloxera Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs ...
. While the vines, leaves and grapes look very similar, both grapes produce wines with distinct characteristics—Carménère being more strongly flavored with green pepper notes and Merlot having softer fruit with chocolate notes. Today, "true" Merlot is the third most widely planted grape variety in Chile after Cabernet Sauvignon and
Listán Prieto A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union ...
with in 2009. Most of these planting are in the Central Valley with Colchagua leading the way with followed by Maule Valley with and Curicó with .


South America

In Uruguay, Merlot is often blended with Tannat and is the 2nd most widely planted red grape variety, representing around 10% of total vineyard plantings. More widely planted than Cabernet Sauvignon, there were of the grape in cultivation in 2009. Brazil is home to of Merlot (as of 2007) with most of them in the
Rio Grande do Sul Rio Grande do Sul (, , ; "Great River of the South") is a Federative units of Brazil, state in the South Region, Brazil, southern region of Brazil. It is the Federative_units_of_Brazil#List, fifth-most-populous state and the List of Brazilian st ...
region that is across the border with Uruguay. Other South American wine regions growing Merlot include
Bolivia , image_flag = Bandera de Bolivia (Estado).svg , flag_alt = Horizontal tricolor (red, yellow, and green from top to bottom) with the coat of arms of Bolivia in the center , flag_alt2 = 7 × 7 square p ...
with as of 2012 and Peru.


Argentina

In Argentina, Merlot plantings have been increasing in the Mendoza region with the grape showing an affinity to the Tupungato region of the
Uco Valley Valle de Uco is a viticultural region southwest of Mendoza, in Argentina. Situated along the Tunuyán River, the Uco Valley is widely considered one of the top wine regions in Mendoza, and all of Argentina. The annual average temperature is a ...
. Argentine Merlots grown in the higher elevations of Tunpungato have shown a balance of ripe fruit, tannic structure and acidity. The grape is not as widely planted here due to the natural fruity and fleshiness of the popular Malbec and
Douce noir Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Savoyard wine grape variety that has historically been grown in the Savoy region, but today is more widely planted in Argentina. The earliest mention of the grape dates from when ...
/Bonarda grapes that often don't need to be "mellowed" by Merlot as Cabernet Sauvignon and Cabernet Franc may benefit from. In 2008, there were of Merlot growing in Argentina, most of it in the Mendoza region and in the San Juan Province.


Oceania, South Africa and Asia

In New Zealand, plantings of Merlot have increased in the Hawke's Bay region, particularly in
Gimblett Gravels The Hawke's Bay wine region is New Zealand's oldest and second-largest wine-production region, on the east coast of the North Island. Production reached 41,000 tonnes in 2018 from of planted vines, representing 10.2% of total national production ...
where the grape has shown the ability to produce Bordeaux-style wine. The grape has been growing in favor among New Zealand producers due to its ability to ripen better, with less green flavors, than Cabernet Sauvignon. Other regions with significant plantings include Auckland,
Marlborough Marlborough may refer to: Places United Kingdom * Marlborough, Wiltshire, England ** Marlborough College, public school * Marlborough School, Woodstock in Oxfordshire, England * The Marlborough Science Academy in Hertfordshire, England Austral ...
and Martinborough. In 2008, Merlot was the second most widely red grape variety (after Pinot noir) in New Zealand and accounted for nearly 5% of all the country's plantings with in cultivation. In
Australia Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, sma ...
, some vineyards labeled as "Merlot" were discovered to actually be Cabernet Franc. Merlot vines can also be found growing in the Barossa Valley,
McLaren Vale McLaren Vale is a wine region in the Australian state of South Australia located in the Adelaide metropolitan area and centred on the town of McLaren Vale about south of the Adelaide city centre. It is internationally renowned for the wine ...
and
Wrattonbully Wrattonbully is a wine region in the Limestone Coast region of South Australia's South East, between the Padthaway and Coonawarra regions, between the Riddoch Highway and the Victorian border.Longbottom et al., 2011, page 20 The Wrattonbul ...
in South Australia. In 2008, it was the third most widely planted red grape variety after
Syrah Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse B ...
and Cabernet Sauvignon with . As in California, the global "Merlot craze" spurred an increase of plantings, most of it in the warm,
irrigated Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been devel ...
regions of
Murray Darling Murray Darling is a wine region and Australian Geographical Indication which spans the Murray River and its confluence with the Darling River in northwestern Victoria and southwestern New South Wales. It was registered as a protected name on 16 ...
, Riverina and Riverland where the grape variety could be mass-produced. Recent plantings, such as those in the Margaret River area of Western Australia have been focusing on making more Bordeaux-style blends. In South Africa, plantings of Merlot have focused on cooler sites within the Paarl and Stellenbosch regions. Here the grape is the third most widely planted red grape variety, accounting for nearly 15% of all red wine grape plantings, with of Merlot in cultivation in 2008. The majority of these plantings are found in the Stellenbosch region with and Paarl with . According to wine expert Jancis Robinson, South African Merlot tend to be made as a varietal in a "chocolately, glossy California style". In Asia, Merlot is planted in emerging wine regions in India. It can also be found in Japan with in 2009 and in China with .


Wines

As a varietal wine, Merlot can make soft, velvety wines with plum flavors. While Merlot wines tend to mature faster than Cabernet Sauvignon, some examples can continue to develop in the bottle for decades. There are three main styles of Merlot—a soft, fruity, smooth wine with very little tannins; a fruity wine with more tannic structure; and, finally, a brawny, highly tannic style made in the profile of Cabernet Sauvignon. Some of the fruit notes commonly associated with Merlot include cassis, black and red
cherries A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The nam ...
, blackberry,
blueberry Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section ''Cyanococcus'' within the genus ''Vaccinium''. ''Vaccinium'' also includes cranberries, bi ...
,
boysenberry The boysenberry is a cross between the European raspberry (''Rubus idaeus''), European blackberry (''Rubus fruticosus''), American dewberry (''Rubus aboriginum''), and loganberry (''Rubus'' × ''loganobaccus''). It is a large aggregate fruit, ...
,
mulberry ''Morus'', a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 identif ...
,
ollalieberry The olallieberry ( ), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University). The berry was ...
and
plum A plum is a fruit of some species in ''Prunus'' subg. ''Prunus'.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found i ...
. Vegetable and earthy notes include black and green
olive The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' ...
s, cola nut,
bell pepper The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orange ...
, fennel,
humus In classical soil science, humus is the dark organic matter in soil that is formed by the decomposition of plant and animal matter. It is a kind of soil organic matter. It is rich in nutrients and retains moisture in the soil. Humus is the Lati ...
, leather, mushrooms,
rhubarb Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizo ...
and tobacco. Floral and herbal notes commonly associated with Merlot include green and black tea, eucalyptus, laurel, mint,
oregano Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial pla ...
, pine, rosemary,
sage Sage or SAGE may refer to: Plants * ''Salvia officinalis'', common sage, a small evergreen subshrub used as a culinary herb ** Lamiaceae, a family of flowering plants commonly known as the mint or deadnettle or sage family ** ''Salvia'', a large ...
, sarsaparilla and thyme. When Merlot has spent significant time in oak, the wine may show notes of
caramel Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelizatio ...
, chocolate,
coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the ...
, coffee bean,
dill weed Dill (''Anethum graveolens'') is an annual herb in the celery family Apiaceae. It is the only species in the genus ''Anethum''. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Growt ...
, mocha,
molasses Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods ...
, smoke, vanilla and walnut.


White Merlot

White Merlot is made the same way as White Zinfandel. The grapes are crushed, and after very brief skin contact, the resulting pink juice is run off the
must Must (from the Latin ''vinum mustum'', "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of t ...
and is then fermented. It normally has a hint of raspberry. White Merlot was reputedly first marketed in the late 1990s. In Switzerland, a type of White Merlot is made in the Ticino region but has been considered more a rosé. White Merlot should not be confused with the grape variety
Merlot blanc Merlot blanc is a white French wine grape variety that came from a natural crossing of the Bordeaux wine grape Merlot and the Cognac grape Folle blanche. The grape is distinct from ''Merlot gris'' which is a pink-skinned color mutation of the re ...
, which is a cross between Merlot and
Folle blanche Folle blanche, also known as Picpoule, Gros Plant, and Enrageat blanc, is a wine grape variety from southwest France. It was the traditional grape variety in Cognac and Armagnac production until the 20th century. Folle blanche is an offspring o ...
that was discovered in 1891,Merlot blanc
, Vitis International Variety Catalogue, accessed 2011-09-21
nor should it be confused with the white mutant variety of the Merlot grape.


Food pairing

In food and wine pairings, the diversity of Merlot can lend itself to a wide array of matching options. Cabernet-like Merlots pair well with many of the same things that Cabernet Sauvignon would pair well with, such as grilled and charred meats. Softer, fruitier Merlots (particularly those with higher acidity from cooler climate regions like Washington State and Northeastern Italy) share many of the same food-pairing affinities with
Pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...
and go well with dishes like salmon, mushroom-based dishes and greens like
chard Chard or Swiss chard (; ''Beta vulgaris'' subsp. ''vulgaris'', Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; ...
and radicchio. Light-bodied Merlots can go well with
shellfish Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater envir ...
like prawns or scallops, especially if wrapped in a protein-rich food such as
bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...
or prosciutto. Merlot tends not to go well with strong and blue-veined cheeses that can overwhelm the fruit flavors of the wine. The capsaicins of spicy foods can accentuate the perception of alcohol in Merlot and make it taste more tannic and bitter.


Synonyms

Over the years, Merlot has been known under many synonyms across the globe, including Bégney, Bidal, Bidalhe, Bigney, Bigney rouge, Bini, Bini Ruzh, Bioney, Bordeleza belcha, Crabutet, Crabutet noir, Crabutet noir merlau, Hebigney, Higney, Higney rouge, Langon, Lecchumskij, Médoc noir, Merlau, Merlaut, Merlaut noir, Merle, Merle Petite, Merleau, Merlô, Merlot noir, Merlot black, Merlot blauer, Merlot crni, Merlot nero, Merlott, Merlou, Odzalesi, Odzhaleshi, Odzhaleshi Legkhumskii, Petit Merle, Picard, Pikard, Plan medre, Planet Medok, Plant du Médoc, Plant Médoc, Saint-Macaire, Same de la Canan, Same dou Flaube, Sème de la Canau, Sème Dou Flube, Semilhon rouge, Semilhoum rouge, Semilhoun rouge, Sémillon rouge, Sud des Graves, Vidal, Vini Ticinesi, Vitrai and Vitraille. Vitis International Variety Catalogue (VIVC)
Merlot
'' Accessed: July 6th, 2014


See also

*
International variety An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines ...


References


External links


Growing Merlot grapes in the U.S.
- information from Cooperative Extension {{Authority control Red wine grape varieties Wine grapes of Italy