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Oregon (wine)
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s. American Viticultural Areas entirely within the state are the Willamette Valley AVA (with 10 nested AVAs) and the Southern Oregon AVA with (5 nested AVAs). Parts of the Columbia Gorge, Walla Walla Valley, and Snake River Valley AVAs lie within Oregon. Pinot noir and Pinot Gris are the top two grapes grown, with over harvested in 2016. Oregon winemakers sold just under 3.4 million cases in 2016. With 908 wineries in Oregon, a tourism industry has developed around wine tasting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregon
Oregon () is a U.S. state, state in the Pacific Northwest region of the Western United States. The Columbia River delineates much of Oregon's northern boundary with Washington (state), Washington, while the Snake River delineates much of its eastern boundary with Idaho. The 42nd parallel north, 42° north parallel delineates the southern boundary with California and Nevada. Oregon has been home to many Indigenous peoples of the Americas, indigenous nations for thousands of years. The first European traders, explorers, and settlers began exploring what is now Oregon's Pacific coast in the early-mid 16th century. As early as 1564, the Spanish expeditions to the Pacific Northwest, Spanish began sending vessels northeast from the Philippines, riding the Kuroshio Current in a sweeping circular route across the northern part of the Pacific. In 1592, Juan de Fuca undertook detailed mapping and studies of ocean currents in the Pacific Northwest, including the Oregon coast as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tualatin Hills AVA
Tualatin Hills is an American Viticultural Area (AVA) located due west of Portland and just east from the Oregon Coast Range in the upland hills of the Tualatin River watershed and encompasses elevations between . It was established on May 13, 2020 by the Alcohol and Tobacco Tax and Trade Bureau (TTB). It lies entirely within the northern most location of the Willamette Valley AVA in and around towns like Gaston, Forest Grove, Sherwood and Cornelius. To the south and southeast are the Chehalem Mountains with elevations of over and considered to be a separate, distinct landform from the uplands within Tualatin Hills. The region stretches over approximately and contains 21 wineries with 33 commercially-producing vineyards that covers approximately . The distinguishing features of Tualatin Hills are its soils, elevation, and climate. Terroir The Willamette Valley is full of microclimates, varying aspects and more that have a profound impact on the wines grown there. Tualatin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Muscat
Black Muscat (or Muscat Hamburg) is a red ''Vitis vinifera'' grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandria by Seward Snow, Head Gardener to Earl de Grey at Wrest Park, Bedfordshire UK in 1850, according to the Vitis International Variety Catalogue. It is known under a variety of local names such as '' Golden Hamburg, and Black Hamburg'' in the US; ''Muscat de Hambourg (or Hamburgh)'' in France; ''Moscato di Amburgo'' in Italy; and ''Muscat Gamburgskiy'' in Russia and former Soviet Union countries. Confusingly, Black Hamburg is also used as a synonym for its maternal parent. It is commonly produced as table wine but in California's Central Valley it has been used in the production of dessert wine. As a dessert wine it can be highly aromatic with a rich coloring. In the US it is grown in wine appellations in California, Virginia, Oregon, Texas, and Washington. In Canada, it is also found on Vancouver Island. In France, the grape is used chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pg 62-63 Oxford University Press 2006 Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG wines are produced within a sub-zone of the Barbera d'Asti production area. When young, the wines offer a very intense aroma of fresh red cherries and blackberries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry and black cherries in wines made of mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baco Noir
Baco noir (pronounced BA-koh NWAHR) is a hybrid red wine grape variety produced by Francois Baco from a cross of ''Vitis vinifera var.'' Folle blanche, a French wine grape, and an unknown variety of ''Vitis riparia'' indigenous to North America. Regions In 1951 the variety was brought to the cooler viticulture regions of North America, such as British Columbia, Ontario, Nova Scotia, New York, Michigan, Mississippi, Wisconsin, Pennsylvania and Oregon. In 1955 the variety was brought back to Canada, where the "George" clonal variety is commonly used. Baco noir was the target of a vine-pull program in Canada in the early 1980s, which means that there are few older plots of this variety left in Canada. Oregon's first Baco Noir vines were imported by Philippe Girardet in 1971 for his winery located in the Umpqua Valley. This variety is also grown in certain parts of Colorado as vineyard area expands beyond the traditional AVA's of Colorado and across the Front Range. See also * B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arneis
Arneis is a white Italian wine grape variety originating from Piedmont, Italy. It is most commonly found in the hills of the Roero, northwest of Alba, where it is part of the white ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Roero. It can also be used to produce DOC wines in Langhe.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, p. 35. Oxford University Press 2006 . Arneis (literally: little rascal, in Piemontese) is so called because it is regarded as a somewhat difficult variety to grow. It is a crisp and floral varietal, and has been grown for centuries in the region. The white wines made from the Arneis grape tend to be dry and full bodied with notes of pears and apricots. History Wine historians disagree on how long Arneis has been growing in the Piedmont region and under what name. A potential root of the name Arneis in the Piemontese dialect, ''renesi'', makes an appearance in the description of several different grape variet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aligoté
Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century.winepros.com.au. Since it is tolerant to cold, this variety is also cultivated in Eastern European countries. In 2004, it was the 22nd most planted vine variety in the world at 45,000 hectares (110,000 acres). Description Aligoté is used to produce a varietal white wine, and is sometimes included in the blend of Burgundian sparkling wine known as Crémant de Bourgogne. In the varietal appellation Bourgogne Aligoté AOC, up to 15% Chardonnay grapes may be blended in. Traditionally, the cocktail '' kir'' (also known as ''vin blanc cassis'' in French) is made by adding cassis to an Aligoté wine. In blends, Aligoté adds acidity and structure to other varieties. It is often blended with Sacy for this purpose.J. Robinson ''Vines, Grapes & Wines'' pg 232 Mitchell Beazley 1986 The grape ripens early with moderate yields and produces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albariño
Alvarinho () or Albariño () is a variety of white wine grape grown in Northwest Portugal (Monção and Melgaço) and Galicia (northwest Spain) where it is also used to make varietal white wines. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco, Albariño is the Galician name for the grape. It was presumably brought to Iberia by Cluny monks in the twelfth century but recent studies point to Alvarinho/albariño being native to Portugal/Galicia. Both the Portuguese "Alvarinho" and Galician name "Albariño", derive from ''albo''<''albus'', meaning "white, whitish". It has locally been thought to be a clone originating from the region of |
Abouriou
Abouriou ( French spelling of Occitan ''aboriu'', early) is a red French wine grape variety grown primarily in Southwest France and, in small quantities, California. It is a blending grape that, along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, and Merlot, is used to make the ''Appellation d'origine contrôlée'' (AOC) wine of Côtes du Marmandais. Abouriou can also be made into a varietal, as it is used in some ''vin de pays'' wines. The grape is known for its low acidity and high tannin content. Though Abouriou shares several synonyms (alternative names other than the full botanical name) with the Beaujolais grape Gamay, their morphology differs and DNA evidence has shown the two varieties to be distinct. In California, the grape is sometimes called Early Burgundy, another allusion to Gamay. With a tendency to bud and ripen early, the vine produces high yields and vigorous growth with a relatively high resistance to most grape diseases. History Ampelog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yamhill-Carlton District AVA
The Yamhill-Carlton AVA is an American Viticultural Area located in both Washington County and Yamhill County, Oregon. It is entirely contained within the Willamette Valley AVA, and surrounds the towns of Carlton and Yamhill. The mountain ridges surrounding the AVA form a horseshoe shape, and most of the vineyards are located on south-facing slopes. The AVA includes only land between and above sea level where marine sediments are some of the oldest soils in the Willamette Valley and create unique conditions for viticulture. The region is in the rain shadow of the Oregon Coast Range The Oregon Coast Range, often called simply the Coast Range and sometimes the Pacific Coast Range, is a mountain range, in the Pacific Coast Ranges physiographic region, in the U.S. state of Oregon along the Pacific Ocean. This north-south runni ..., a short distance to the west. References External links Yamhill-Carlton website American Viticultural Areas Oregon wine Geograph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Willamette Valley AVA
The Willamette Valley AVA ( ) is an American Viticultural Area which lies in the Willamette Valley of Oregon. The AVA is the wine growing region which encompasses the drainage basin of the Willamette River. It stretches from the Columbia River in the north to just south of Eugene in the south, where the Willamette Valley ends; and from the Oregon Coast Range in the west to the Cascade Mountains in the east. At , it is the largest AVA in the state, and contains most of the state's wineries; approximately 908 as of 2021. The boundaries of the Willamette Valley AVA were established in 1984. Since then, ten smaller AVAs (sometimes termed "sub-AVAs" or "sub-appellations") have been created entirely within the Willamette Valley AVA, with nine of them in the northern Willamette Valley and the Lower Long Tom AVA in the south. The Willamette Valley has a cool, moist climate, and is recognized worldwide for its Pinot noir. Although this distinction is not officially recognized, many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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