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Douce Noir
Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Savoyard wine grape variety that has historically been grown in the Savoy region, but today is more widely planted in Argentina. The earliest mention of the grape dates from when Etruscans first planted Bonarda some 3.000 years ago in the Padana Region. It arrived in Savoie in the early 19th century, and by the end of the century it was the most widely grown red wine grape in the region. In the early 21st century it was discovered that the ''Bonarda'' grape, which is the 2nd most widely planted red grape, after Malbec, in Argentina was the Italian wine grape Bonarda Piemontese imported by Italian immigrants. The grape is also grown in California where it is known as ''Charbono''.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 309-310 Allen Lane 2012 In California, Bonarda/Douce noir/Charbono is produced in very limited ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DNA Analysis
Genetic testing, also known as DNA testing, is used to identify changes in DNA sequence or chromosome structure. Genetic testing can also include measuring the results of genetic changes, such as RNA analysis as an output of gene expression, or through biochemical analysis to measure specific protein output. In a medical setting, genetic testing can be used to diagnose or rule out suspected genetic disorders, predict risks for specific conditions, or gain information that can be used to customize medical treatments based on an individual's genetic makeup. Genetic testing can also be used to determine biological relatives, such as a child's biological parentage (genetic mother and father) through DNA paternity testing, or be used to broadly predict an individual's ancestry. Genetic testing of plants and animals can be used for similar reasons as in humans (e.g. to assess relatedness/ancestry or predict/diagnose genetic disorders), to gain information used for selective breeding, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripeness (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera Ssp
''Vitis'' (grapevine) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. The study and cultivation of grapevines is called viticulture. Most cultivated ''Vitis'' varieties are wind-pollinated with hermaphroditic flowers containing both male and female reproductive structures, while wild species are dieceous. These flowers are grouped in bunches called inflorescences. In many species, such as ''Vitis vinifera'', each successfully pollinated flower becomes a grape berry with the inflorescence turning into a cluster of grapes. While the flowers of the grapevines are usually very small, the berries are often large and brightly colored with sweet flavors that attract birds and other animals to disperse the seeds contained within the berrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pg 62-63 Oxford University Press 2006 Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG wines are produced within a sub-zone of the Barbera d'Asti production area. When young, the wines offer a very intense aroma of fresh red cherries and blackberries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry and black cherries in wines made of mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veneto Wine
Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the ''Tre Venezie'', after the Republic of Venice. Veneto is the most populous and biggest ''denominazione di origine controllata'' (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. The region is protected from the harsh northern European climate by the Alps, the foothills of which form Veneto's northern extremes. These cooler climes are well-suited to white varieties like Garganega (the main grape for Soave wines), while the warmer Adriatic coastal plains, river valleys, and Garda Lake zone are the places where the renowned Valpolicella, Amarone and Bardolino DOC reds are produced. Red wines: Valpolicella, Amarone ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Color Of The Wine
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin, a shallow cup allowing one to see the color of the liquid in the dim light of a cellar. The color is an element in the classification of wines. Color origins The color of the wine mainly depends on the color of the drupe of the grape variety. Since pigments are localized in the center of the grape drupe, not in the juice, the color of the wine depends on the method of vinification and the time the must is in contact with those skins, a process called maceration. The Teinturier grape is an exception in that it also has a pigmented pulp. The blending of two or more varieties of grapes can explain the color of certain wines, like the addition of Rubired to intensify redness. Red drupe grapes can produce white wine if they are quickly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crow
A crow is a bird of the genus ''Corvus'', or more broadly a synonym for all of ''Corvus''. Crows are generally black in colour. The word "crow" is used as part of the common name of many species. The related term "raven" is not pinned scientifically to any certain trait, but is rather a general grouping for larger ''Corvus spp.'' Species * ''Corvus albus'' – pied crow (Central African coasts to southern Africa) * ''Corvus bennetti'' – little crow (Australia) * ''Corvus brachyrhynchos'' – American crow (United States, southern Canada, northern Mexico) * ''Corvus capensis'' – Cape crow or Cape rook (Eastern and southern Africa) * ''Corvus cornix'' – hooded crow (Northern and Eastern Europe and Northern Africa and Middle East) * ''Corvus corone'' – carrion crow (Europe and eastern Asia) *''Corvus culminatus'' – Indian jungle crow (South Asia) * ''Corvus edithae'' – Somali crow or dwarf raven (eastern Africa) * ''Corvus enca'' – slender-billed crow (Malaysia, Born ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jura (wine)
Jura may refer to: Places *Jura, Scotland, island of the Inner Hebrides off Great Britain *Jūra, river in Lithuania Mountain ranges *Jura Mountains, on the French–Swiss–German border *Franconian Jura, south-central Germany *Swabian Jura, south-western Germany *Montes Jura, on the Moon near Mare Imbrium Regions *Jura (department), France *Canton of Jura, Switzerland *Bernese Jura, part of the Swiss canton of Bern *Polish Jura, an upland of southern Poland Villages * Jura, Ontario, Canada *Jura, Transnistria, Moldova *Al-Jura, Mandatory Palestine *Al-Jura, Jerusalem, Mandatory Palestine Companies and organisations *Jura Books, anarchist bookshop in Sydney, Australia *Jura distillery, Scotch whisky distillery on the island of Jura *Jura Elektroapparate, Swiss developer and distributor of home appliances *Jura Federation, the anarchist, Bakuninist faction of the 19th century First International Ships * ''Jura'' (ship, 1854), steamship on Lake Neuchâtel, Switzerland, and La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montmélian
Montmélian () is a commune in the Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. Montmélian station has rail connections to Grenoble, Modane, Bourg-Saint-Maurice and Chambéry. Geography Climate Montmélian has a humid subtropical climate (Köppen climate classification ''Cfa'') closely bordering on a oceanic climate (''Cfb''). The average annual temperature in Montmélian is . The average annual rainfall is with December as the wettest month. The temperatures are highest on average in July, at around , and lowest in January, at around . The highest temperature ever recorded in Montmélian was on 7 July 2015; the coldest temperature ever recorded was on 27 November 2005. Population See also *Communes of the Savoie department The following is a list of the 273 communes of the Savoie department of France. The communes cooperate in the following intercommunalities (as of 2020): [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arbin, Savoie
Arbin () is a commune in the Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. It lies southeast of Chambéry. See also *Communes of the Savoie department The following is a list of the 273 communes of the Savoie department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Savoie {{Savoie-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prefect
Prefect (from the Latin ''praefectus'', substantive adjectival form of ''praeficere'': "put in front", meaning in charge) is a magisterial title of varying definition, but essentially refers to the leader of an administrative area. A prefect's office, department, or area of control is called a prefecture, but in various post-Roman empire cases there is a prefect without a prefecture or ''vice versa''. The words "prefect" and "prefecture" are also used, more or less conventionally, to render analogous words in other languages, especially Romance languages. Ancient Rome ''Praefectus'' was the formal title of many, fairly low to high-ranking officials in ancient Rome, whose authority was not embodied in their person (as it was with elected Magistrates) but conferred by delegation from a higher authority. They did have some authority in their prefecture such as controlling prisons and in civil administration. Feudal times Especially in Medieval Latin, ''præfectus'' was used to r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
