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Bulgaria (wine)
Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians. There is evidence of Bulgarian winemaking since 4000 B.C. Wine is, together with beer and grape rakia, among the most popular alcoholic beverages in the country. Bulgaria was the world's second largest wine producer in 1980s, but the industry declined after the collapse of communism. Wine production is growing again, reaching 108 million litres in 2011, an increase of 4.9% from the previous year. Viticultural regions A government decree of 13 July 1960 officially divided Bulgaria into five distinct viticultural regions. Danubian Plain (North Bulgarian) The Danubian Plain or North Bulgarian region encompasses the south banks of the Danube and the central and western parts of the Danubian Plain. The climate of the area is temperate continental, has a hot summer and many sunny days a year. Typical styles are Muscat Ottonel, Cabernet Sauvignon, Merlot, Chardonnay, Aligoté, P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Sea
The Black Sea is a marginal mediterranean sea of the Atlantic Ocean lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia, Romania, Russia, Turkey, and Ukraine. The Black Sea is supplied by major rivers, principally the Danube, Dnieper, and Don. Consequently, while six countries have a coastline on the sea, its drainage basin includes parts of 24 countries in Europe. The Black Sea covers (not including the Sea of Azov), has a maximum depth of , and a volume of . Most of its coasts ascend rapidly. These rises are the Pontic Mountains to the south, bar the southwest-facing peninsulas, the Caucasus Mountains to the east, and the Crimean Mountains to the mid-north. In the west, the coast is generally small floodplains below foothills such as the Strandzha; Cape Emine, a dwindling of the east end of the Balkan Mountains; and the Dobruja Plateau considerably farth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Misket
Misket Cherven, meaning Red Misket, is a variety of grape used for wine. It is a white wine grape, but has a pinkish skin colour. It is spread in the Sub-Balkan Bulgarian wine regions. It is considered to be an old local variety, cultivated nowadays mainly in the Sungurlare Valley, and the Karlovo and Brezovo districts. There are also smaller plantations in the Stara Zagora, Sliven, Yambol and Vratza districts. The grape variety grows best in hilly, airy regions. The grapes are small and have pinkish-red to violet color. The wine made from Misket Cherven is typically dry. It is straw-yellow in color and often has some green nuance. Varietal Misket wines are typically named by appellation. Best known are Sungurlare Misket and Karlovo Misket, produced in two distinct wine regions in the southern outskirts of the Balkan Mountains. In table wines, Misket Cherven is often blended with Welschriesling and Dimyat. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rkatsiteli
Rkatsiteli (; Georgian რქაწითელი ''rkats’iteli''; literally "red stem" or "red horned") is a kind of grape used to produce white wine. History This ancient vinifera originates in Georgia and is supposed to be one of the oldest grape varieties.J. Robinson ''Vines, Grapes & Wines'' pg 260 Mitchell Beazley 1986 Rkatsiteli was the most widely planted grape variety in the Soviet Union and, by 1978, was responsible for 18% of all Soviet wine production. There it was used to make everything from table wine to liqueurs to Sherry-like fortified wine. Prior to President Gorbachev's vine pull scheme, it was possibly the world's most widely planted white wine grape.winepros.com.au. In Kakheti it was particularly known for its sweet dessert wines fashioned in the same manner as port wine. There were many attempts to create a sparkling wine from the grape but its naturally high alcohol levels prevented it from being much of a success. Wine regions The grape is m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balkan Mountains
The Balkan mountain range (, , known locally also as Stara planina) is a mountain range in the eastern part of the Balkan Peninsula in Southeastern Europe. The range is conventionally taken to begin at the peak of Vrashka Chuka on the border between Bulgaria and Serbia. It then runs for about , first in a south-easterly direction along the border, then eastward across Bulgaria, forming a natural barrier between the northern and southern halves of the country, before finally reaching the Black Sea at Cape Emine. The mountains reach their highest point with Botev Peak at . In much of the central and eastern sections, the summit forms the watershed between the drainage basins of the Black Sea and the Aegean. A prominent gap in the mountains is formed by the sometimes narrow Iskar Gorge, a few miles north of the Bulgarian capital, Sofia. The karst relief determines the large number of caves, including Magura, featuring the most important and extended European post-Palaeolithic cave ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Valley, Bulgaria
The Rose Valley ( bg, Розова долина, Rozova dolina) is a region in Bulgaria located just south of the Balkan Mountains and the eastern part of the lower Sredna Gora chain to the south. Geologically, it consists of two river valleys, those of the Stryama to the west and the Tundzha to the east. The Rose Valley of Kazanlak stretches for 10-12 kilometers and is 95 kilometers long with an average height of 350 meters and an area of 1895 square kilometers. Respectively, the Kalofer Valley of Roses covers an area of 1387 square kilometers with a length of 55 kilometers and 16 kilometers width. The valley is famous for its rose-growing industry which have been cultivated there for centuries, and which produces close to half (1.7 tonnes) of the world's rose oil. The centre of the rose oil industry is Kazanlak, while other towns of importance include Karlovo, Sopot, Kalofer and Pavel banya. Each year, festivals are held celebrating roses and rose oil. The picking season last ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gewürztraminer
Gewürztraminer () is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (; although this is never the case in German, because "Gewürz" means "herb" or "spice"), and in English and French it is written (without the umlaut). Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees. Indeed, Gewürztraminer and lychees share the same aroma compounds. Dry Gewürztraminers may also have aromas of roses, passion fruit and floral notes. It is not uncommon to notice some ''spritz'' (fine bubbles on the inside of the glass). Gewürztraminer's sweetness may offset the spice in Southeast Asian cuisine. Etymology The German name Gewürz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traminer
Savagnin or Savagnin blanc (not to be confused with Sauvignon blanc) is a variety of white wine grape with green-skinned berries. It is mostly grown in the Jura region of France, where it is made into Savagnin wine or the famous vin jaune and vin de paille. History The history of Savagnin is complicated and not helped by its rather unstable genome. The story starts with the ancient Traminer variety, a green-skinned grape recorded in the Tyrolean village of Tramin from ca. 1000 until the 16th century. (This region now lies in the Italian province of South Tyrol). The famous ampelographer Pierre Galet thought that Traminer was identical to the green-skinned Savagnin blanc in the Jura.winepros.com.au. More recently it has been suggested that Savagnin blanc acquired slight differences in its leaf shape and geraniol content as it travelled to the other end of the Alps. Frankisch in Austria, Heida and Païen in Switzerland, Formentin in Hungary and tramín bílý (brynšt) from Boh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ugni Blanc
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. Pedigree An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Gargan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat Ottonel
Muscat Ottonel or Muskat-Ottonel (in Germany) is a white wine grape variety that is a member of the Muscat family of ''Vitis vinifera''.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 694-695 Allen Lane 2012 It is most notable for its use in dessert wines from Austria, Bulgaria, Romania, Moldova, Croatia and Serbia as well as dry wines from Alsace and Hungary. In Alsace,According to French regulations as of 2011, this variety may only be planted in Bas-Rhin and Haut-Rhin. the varietal designation Muscat d'Alsace is allowed for the varieties Muscat Ottonel, Muscat blanc à petit grains and Muscat rose à petit grains blended in any combination -or not- (but not for other members of the Muscat family), and blends between these are not allowed for most Alsace Grands Crus. First cultivated in Alsace by the Loire grower Moreau-Robert in 1852, Muscat Ottonel is believed to be a cross of C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
