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Michel Rolland
Michel Rolland (born December 24, 1947) is a Bordeaux-based oenologist, with hundreds of clients across 13 countries and influencing wine style around the world. "It is his consultancies outside France that have set him apart from all but a handful of his countrymen." It is frequently addressed that his signature style, which he helps wineries achieve, is fruit-heavy and oak-influenced, a preference shared by influential critic Robert Parker. Rolland owns several properties in Bordeaux, including Château Bertineau Saint-Vincent in Lalande de Pomerol, Château Rolland-Maillet in Saint-Émilion, Château Fontenil in Fronsac, and Château La Grande Clotte in Lussac-Saint-Émilion as well as joint venture partnerships with Bonne Nouvelle in South Africa, Val de Flores in Argentina, Rolland Galarreta in Spain and Yacochuya (Salta) and Clos de los Siete in Argentina. Early life Born into a wine making family in Libourne, Rolland grew up on the family's estate Château Le Bo ...
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Bordeaux Wine
Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of over 120,000 hectares, is the largest wine growing area in France. Average vintages produce over 700 million bottles of wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or ''châteaux''. There are 54 appellations of Bordeaux wine. History Viticulture ...
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Salta
Salta () is the capital and largest city in the Argentine province of the same name. With a population of 618,375 according to the 2010 census, it is also the 7th most-populous city in Argentina. The city serves as the cultural and economic center of the Valle de Lerma Metropolitan Area (Spanish: ''Área Metropolitana del Valle de Lerma'', AMVL), which is home to over 50.9% of the population of Salta Province and also includes the municipalities of La Caldera, Vaqueros, Campo Quijano, Rosario de Lerma, Cerrillos, La Merced and San Lorenzo. Salta is the seat of the Capital Department, the most populous department in the province. History Salta was founded on April 16, 1582 by the Spanish conquistador Hernando de Lerma, who intended the settlement to be an outpost between Lima, Peru and Buenos Aires. The origin of the name ''Salta'' is a matter of conjecture, with several theories being advanced to explain it. During the war of independence, the city became a commercial an ...
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William Echikson
William is a masculine given name of Norman French origin.Hanks, Hardcastle and Hodges, ''Oxford Dictionary of First Names'', Oxford University Press, 2nd edition, , p. 276. It became very popular in the English language after the Norman conquest of England in 1066,All Things William"Meaning & Origin of the Name"/ref> and remained so throughout the Middle Ages and into the modern era. It is sometimes abbreviated "Wm." Shortened familiar versions in English include Will, Wills, Willy, Willie, Liam, Bill, and Billy. A common Irish form is Liam. Scottish diminutives include Wull, Willie or Wullie (as in Oor Wullie or the play ''Douglas''). Female forms are Willa, Willemina, Wilma and Wilhelmina. Etymology William is related to the German given name ''Wilhelm''. Both ultimately descend from Proto-Germanic ''*Wiljahelmaz'', with a direct cognate also in the Old Norse name ''Vilhjalmr'' and a West Germanic borrowing into Medieval Latin ''Willelmus''. The Proto-Germanic name is a ...
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Château La Gaffelière
Château La Gaffelière, previously Château Gaffelière-Naudes, is a Bordeaux wine from the Saint-Émilion appellation, ranked among the Premiers grands crus classés B in the Classification of Saint-Émilion wine. The winery is located west of Château Pavie, just south of the town of Saint-Émilion, within the commune of the same name. The château also produces a second wine named Clos La Gaffelière. History Founded on the ruins of a Gallo-Roman villa named "Le Palat", and later a 17th-century leper colony, the estate was sharecropping land that came to the ownership of the Comte de Malet-Roquefort. The word "gaffet" translates to leper. Near the end of the 19th century, the original extensive estate was divided into what became Château Canon-la-Gaffelière, and the area then called Puygenestous-Naudes, renamed Château Gaffelière-Naudes. The name was simplified after 1963. After three centuries, it still belongs to the Malet-Roquefort family. Production From 25 hectares t ...
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Château Canon (Saint-Émilion)
Château Canon, originally Clos St-Martin, is a Bordeaux wine from the Saint-Émilion AOC, Saint-Émilion Appellation d'origine contrôlée, appellation, ranked among the Premiers grands crus classés B in the Classification of Saint-Émilion wine. The winery is located just southwest of the old town of Saint-Émilion within the commune of the same name, closely neighbouring the estates such as Château Magdelaine, Château La Gaffelière and Château Ausone and has since the early 20th century been considered one of the top Saint-Émilions. History Originally a small vineyard planted around the Church of St-Martin by Jean Biès in the early 18th Century, the estate was named Clos St-Martin, sold in 1760 to Jacques Kanon, probably the source of the name Canon. A true ''clos'', the original 12 hectare vineyard was encircled by a wall, which Kanon expanded by acquiring seven small surrounding vineyards. He sold it on in 1770 with great profit to Raymond Fontémoing, a leading Libo ...
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Classification Of Saint-Émilion Wine
In 1955, the wines of Saint-Émilion in the wine-growing region of Bordeaux were classified. Unlike the Bordeaux Wine Official Classification of 1855 covering wines from the Médoc and Graves regions, the Saint-Émilion list is updated every 10 years or so. Following the initial classification, the list was updated in 1969, 1986, 1996, 2006, and 2012. However the 2006 classification was declared invalid following a series of legal actions, and the 1996 version of the classification has been reinstated for the vintages from 2006 to 2009. The region's ''Syndicat Viticole'' started planning for a classification of St.-Émilion wine in 1930, but it was not until October 7, 1954, that the principles behind the classification became official when the INAO agreed to take responsibility for handling the classification. The first list of classified St.-Émilion estates was published on June 16, 1955, and was amended on August 7 and October 18, 1958. The original list contained 12 ''Premi ...
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Château Beau-Séjour Bécot
Château Beau-Séjour Bécot, formerly Château Beauséjour-Dr-Fagouet, is a Bordeaux wine from the appellation Saint-Émilion, ranked ''Premier grand cru classé B'' in the Classification of Saint-Émilion wine. The winery is located in the Right Bank of France's Bordeaux wine region in the commune of Saint-Émilion, in the department Gironde. The estate also produces the second wine Tournelle de Beau-Séjour Bécot, as well as the ''" Vin de garage"'', La Gomerie. History Once a vineyard cultivated by the monks of the Church of St-Martin during the Middle Ages, in the 17th century it was acquired by the Gerès family, the land then named Peycoucou. By marriage the estate came to the de Carle family, '' seigneurs'' of Figeac, and in 1787 General Jacques de Carle renamed the property to Beauséjour. When the historic estate in its entirety came to Pierre-Paulin Ducarpe, it was divided in 1869 between his two children. The daughter wed Duffau-Lagarosse, received what became Ch ...
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Château Angélus
Château Angélus, until 1990 known as Château L'Angélus, or simply L'Angélus, is a Bordeaux wine from the appellation Saint-Émilion, since 2012 ranked ''Premier grand cru classé (A)'' in the Classification of Saint-Émilion wine. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Saint-Émilion in the department Gironde. The château also produces a second wine named Carillon d’Angélus. History The estate has been owned by the Boüard de Laforest family since the Domaine de Mazerat was bequeathed to Comte Maurice de Boüard de Laforest in 1910, and expanded by the acquisition of Clos de L'Angélus in 1922 by Elisabeth Bouchet his wife and a plot from Château Beau-Séjour Bécot in 1969. The name refers to the three Angelus bells audible from the vineyards, coming from the chapel at Mazerat, the church in Saint-Martin de Mazerat and Saint-Émilion. Hubert de Boüard de Laforest joined the family business at Angélus in 1976 havin ...
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Château Troplong Mondot
Château Troplong Mondot is a Bordeaux wine from the appellation Saint-Émilion, ranked ''Premier grand cru classé B'' in the Classification of Saint-Émilion wine. The winery is located in the Right Bank of France’s Bordeaux wine region in the commune of Saint-Émilion, adjacent to Château Pavie. The château also produces a second wine since 1985 named Château Mondot. History Originally part of the De Sèze estate in the 18th century, the vineyard situated on the crest of Mondot included what is today Pavie. By the mid-19th century, the Mondot family had acquired a great portion of the land, and in 1936 it came into the ownership of Alexandre Valette. Historically not a widely known winery, it has had success in recent years, considered by many to some extent attributable to the château's collaboration with Michel Rolland.Between 1993 and 1994 the wines at Troplong-Mondot were made by 2012 Food and Wine Magazine ''Food & Wine'' is an American monthly magazine publishe ...
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Émile Peynaud
Émile Peynaud (June 29, 1912 – July 18, 2004) was a French oenologist and researcher who has been credited with revolutionizing winemaking in the latter half of the 20th century, and has been called "the forefather of modern oenology". Biography Peynaud entered the wine trade at the age of fifteen with the négociant Maison Calvet. At Calvet he worked under the chemical engineer Jean Ribéreau-Gayon, and they developed methods of analysing the wines that were to be purchased. In 1946, Peynaud completed his Doctorate at the University of Bordeaux and joined its faculty as a lecturer. Ribéreau-Gayon at this time was also teaching at the University, and the two shifted their previous focus of problems faced by Calvet to the problems faced by the winemakers themselves. While at the University of Bordeaux, where he became a professor of oenology, Peynaud worked at providing scientific explanations for many problems encountered in the process of winemaking. He convinced the win ...
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Bordeaux Oenology Institute
Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefecture of the Gironde department. Its inhabitants are called ''"Bordelais"'' (masculine) or ''"Bordelaises"'' (feminine). The term "Bordelais" may also refer to the city and its surrounding region. The city of Bordeaux proper had a population of 260,958 in 2019 within its small municipal territory of , With its 27 suburban municipalities it forms the Bordeaux Metropolis, in charge of metropolitan issues. With a population of 814,049 at the Jan. 2019 census. it is the fifth most populated in France, after Paris, Lyon, Marseille and Lille and ahead of Toulouse. Together with its suburbs and exurbs, except satellite cities of Arcachon and Libourne, the Bordeaux metropolitan area had a population of 1,363,711 that same year (Jan. 2019 census), making ...
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Pomerol
Pomerol (; oc, Pomairòus) is a Communes of France, commune in the Gironde Departments of France, department in Nouvelle-Aquitaine near Bordeaux in southwestern France. Wine With only . Pomerol is the smallest wine producing area in the Bordeaux wine regions, Bordeaux region. It is more a community where the vineyards are family-shared.http://www.terroir-france.com/region/bordeaux_pomerol.htm The mostly small-sized producers in the area produce red wines. As in the neighbouring appellation of Saint-Émilion AOC, Saint-Émilion, the predominant grape variety is Merlot, often with Cabernet Franc and smaller quantities of Cabernet Sauvignon. Unlike other Bordeaux regions, Pomerol has no official wine ranking or classification. However, wines like Pétrus (wine), Château Pétrus and Château Le Pin are priced as high as the classified first growths of the Pauillac AOC, Pauillac and Saint-Émilion such as Château Ausone and Château Cheval Blanc. The next-door and slightly larger ...
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