Liqueur A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond ...

s are

alcoholic beverages An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The cons ...

that are bottled with

added sugar Added sugars or free sugars are sugar carbohydrates (caloric sweeteners) added to food and beverages at some point before their consumption. These include added carbohydrates (monosaccharides and disaccharides), and more broadly, sugars natural ...

and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie,

fruit brandy In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...

, and

flavored liquor __NOTOC__ Flavored liquors (also called infused liquors) are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a high sugar content and may also contain glyc ...

s, which contain no added sugar. Most liqueurs range between 15% and 55%

alcohol by volume Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...

Berry liqueurs

* 99 Berries *

Chambord Chambord can refer to: * Chambord (liqueur), a brand of raspberry-flavored liqueur * Château de Chambord, a French ''château'' built in the 16th century * Chambord, Loir-et-Cher, the French commune where the ''château'' is located * Chambord, ...

(

raspberry The raspberry is the edible fruit of a multitude of plant species in the genus ''Rubus'' of the rose family, most of which are in the subgenus '' Idaeobatus''. The name also applies to these plants themselves. Raspberries are perennial with w ...

) *

Crème de cassis Crème de cassis () (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with crème de cassis, including the popular wine cocktail, kir. It may also be served as an after-dinner li ...

(

blackcurrant The blackcurrant (''Ribes nigrum''), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, whe ...

) *

Guavaberry ''Myrciaria floribunda'', commonly known as cambuizeiro, guavaberry or rumberry, is a species of plant in the family Myrtaceae. It can be found across South and Central America and the West Indies in dry or moist coastal woodlands, up to 300 metr ...

* Hideous (raspberries, other berries and citrus fruits) *

Lakka Lakka or is a liqueur produced in Finland which derives its flavor from the cloudberry fruit. The word means cloudberry in Finnish. The beverage is produced by soaking the berries in alcohol anywhere between two and six months until sweetene ...

(

cloudberry ''Rubus chamaemorus'' is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and arctic tundra and boreal forest. This herbaceous perennial produces amber-colored edible fruit similar to the blackbe ...

) *

Lillehammer Lillehammer () is a municipality in Innlandet county, Norway. It is located in the traditional district of Gudbrandsdal. The administrative centre of the municipality is the town of Lillehammer. Some of the more notable villages in the municip ...

(

lingonberry ''Vaccinium vitis-idaea'', the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Norther ...

) *

Mirto Mirto may refer to: People * Alexander Mirto Frangipani, Roman Catholic prelate * Fabio Mirto Frangipani (died 1587), Roman Catholic prelate * Mirto Davoine (1933-1999), Uruguayan football player * Mirto Picchi (1915-1980), Italian dramatic tenor ...

(Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) *

Murtado Murtado (from ''Murta'' the Spanish name for '' Ugni molinae'' or Chilean guava) is a typical liqueur from southern Chile where the endemic Chilean guava grows. It is made by conserving fruit inside a bottle with aguardiente for some weeks and the ...

( ugniberry) * XUXU (

strawberry The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely ap ...

) *

Og natura Stone Bramble Liqueur Og ( he, עוֹג, ʿŌg ; ar, عوج, ʿŪj ; grc, Ωγ, Ōg) according to the Hebrew Bible and other sources, was an Amorite king of Bashan who was slain along with his army by Moses and his men at the battle of Edrei. In Arabic literature h ...

(

stone bramble ''Rubus saxatilis'', or stone bramble, is a species of bramble widespread across Europe and Asia from Iceland and Spain east as far as China. It has also been found in Greenland. The green stems are 20–60 cm tall and covered with minute n ...

)

Chocolate liqueurs

Coffee liqueurs

A coffee liqueur is a

caffeinated alcoholic drink A caffeinated alcoholic drink is a drink that contains both alcohol (also known formally as ethanol) and a significant amount of caffeine. Caffeine, a stimulant, masks some of the depressant effects of alcohol. However, in 2010 and 2011, this ty ...

that consists of

coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. S ...

and a shot of

liqueur A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond ...

Midnight Espresso Coffee Liqueurs Available In Regular and Decaffeinated

* Allen's Coffee Brandy * Amaro 1716 Café du Soir * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur *

Café Rica Café Rica is a Costa Rican coffee-flavored liqueur. It is thick and sweet with a strong coffee flavor from which it gets its namesake. It is made from coffee harvested in Costa Rica. History Café Rica was created by a Jamaican businessman named ...

– a Costa Rican coffee liqueur *Caffè Borghetti - an Italian coffee liqueur *

Kahlúa Kahlúa () is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico. The drink contains rum, sugar, and arabica coffee. History Pedro Domecq began producing Kahlúa in 1936. It was named Kahlúa, meanin ...

– a Mexican coffee liqueur *

Kavalan Distillery Kavalan Distillery () is a Taiwanese whisky distillery. It is owned by the King Car Group and is located at Yuanshan Township, Yilan County, Taiwan. History The distillery is named after the indigenous Kavalan people, who originally inhabi ...

Sweet coffee liqueur * Kamora * Liqueurious Coffea Coffee Liqueur * Liqueurious Coffea Decaf Coffee Liqueur * Licor de café - a Galician coffee liqueur * Midnight Espresso Regular Coffee Liqueur * Midnight Espresso Decaf Coffee Liqueur * Mr Black Cold Brew Coffee Liqueur *

Patrón Patrón is a brand of tequila products by the Patrón Spirits Company with 40% Alcohol in each bottle. Patrón Tequilas, like all tequilas, are produced in Mexico from the "corazon" (heart or core) of the blue agave plant. Everything includin ...

XO Cafe * Sheridan's – an Irish coffee liqueur *

Sombai Sombai (from km, សំុបៃ – "some rice, please") is a liqueur manufacturer in Siem Reap founded in 2012. Its beverages have become a national drink of Cambodia and symbolic of Siem Reap. Sombai is one of the most popular brands in Cam ...

Anise & Coffee rice liqueur *

Flor de Caña ''Flor de caña'' ("Sugarcane Flower") is a 1948 Mexican film. It was written by Luis Alcoriza Luis Alcoriza de la Vega (September 5, 1918 – December 3, 1992) was a respected Mexican screenwriter, film director, and actor. Alcoriza was ...

Spresso – a Nicaraguan coffee liqueur * San Andre (Goa) * St. George Spirits NOLA Coffee Liqueur *

Tia Maria Tia Maria is a dark coffee liqueur made originally in Jamaica using Jamaican coffee beans, but now made in Italy. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. History The hi ...

Toussaint Coffee Liqueur Toussaint Coffee Liqueur () is a coffee-flavoured liqueur prepared with a rum base that originated in Haiti, commemorating the revolutionary hero Toussaint Louverture. Its alcohol by volume content is 30%. History Toussaint was first developed b ...

– a Haitian coffee liqueur * B52 Coffee Liqueur

Cream liqueurs

Advocaat Advocaat or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. The rich and creamy drink has a smooth, custard-like consistency. The typical alcohol content is generally between 14% and 20% ABV. Its co ...

Amarula Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree (''Sclerocarya birrea'') which is also locally called the elephant tree or the marriage tree. It has an alcohol content of 17% ...

(sugar, cream, and the fruit of the African '' marula'' tree Origin: South Africa) *

Baileys Irish Cream Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey. It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invent ...

* Coole Swan Irish Cream Liqueur *

Carolans Carolans Irish Cream is a liqueur made from a mixture of cream, Irish Distilled beverage, spirits, Irish whiskey and honey. It has a declared alcohol (drug), alcohol content of 17%, or 14.5% alcohol by volume. The liqueur is made by First Irelan ...

*Crema Fina *

Cruzan Rum Cruzan Rum ( ) is a rum producer in Saint Croix, U.S. Virgin Islands owned by Beam Suntory. Founded in 1760, it claims the distinction of being "the most honored rum distillery in the world." For eight generations, and through various changes in ...

Cream *

Dooley's Dooley's is a German cream liqueur combining toffee and vodka, made by BEHN in Eckernförde. It is marketed in a red and blue opaque bottle. The liqueur itself is a creamy colour. Ingredients * Vodka * Cream * Sugar * Milk * Flavoring Alcohol ...

DV8 Gold ''DV8'' is a comic book published by Wildstorm. The series revolves around the lives of a group of Gen-Active people (Called DV8, or referred to as "The Deviants"), initially living in New York City under the supervision of Ivana Baiul, who sen ...

* DV8 Pink Gin *

Heather Cream Inver House Distillers Limited is a malt whisky distiller, based in Airdrie, Scotland. The company is a subsidiary of ThaiBev, one of the largest alcoholic-beverage companies in Southeast Asia. Inver House Distillers owns and operates five dist ...

(Scottish cream liqueur - discontinued) *

Kerrygold Irish Cream Liqueur Kerrygold Irish Cream Liqueur is an Irish cream, Irish whiskey, and chocolate based liqueur produced in Ireland by Kerrygold Irish Cream Liqueur Limited. It was first introduced in the US in 2014 and the trademark is owned by Kerrygold under ...

* Ponche crema *

Rompope Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink known as such in Honduras, Costa Rica, Ecuador, Nicaragua, El Salvador, Guatem ...

RumChata RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and ...

Sangster's Sangster's Original Jamaica Rum Cream Liqueur is a rum and cream based liqueur produced in Jamaica. It was invented by Dr. Ian Sangster, who arrived in Jamaica in 1967 with a contract to lecture at the University of the West Indies. Overview ...

* Saint Brendan's Irish Cream Liqueur * Tequila Rose * Vana Tallinn Cream *

Vermeer Dutch Chocolate Cream Liqueur Vermeer Dutch Chocolate Cream Liqueur is a sweet liqueur made of Dutch chocolate, cream, and vodka. It was created by Maurice Kanbar who tested it for five years before presenting the liqueur to the public in 2001. Vermeer is 34 U.S. alcoholic proof ...

Voodoo Cream Liqueur Voodoo Cream Liqueur is the first Indian cream liqueur, made from fresh Indian cow cream, whisky and other Italian ingredients. The trademark is owned by Nouveau group in collaboration with Flavor Chimca, Italy Voodoo cream liqueur is blended & bott ...

Crème liqueurs

Crème de banane Crème de banane () is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails and desserts. Cooking Crème de banane can be used as a ...

– Banana *

Crème de cacao Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur does contain alcohol and is often used as a sweetening ingredient in mixology, baking, and cooking. His ...

– Cocoa or chocolate *

– Blackcurrant * Crème de Cerise – Sour cherry *

Crème de menthe Crème de menthe (, French for "mint cream") is a sweet, mint-flavored alcoholic beverage. It is available commercially in a colorless version (called "white") and a green version (colored by the mint leaves or by added coloring if made from extr ...

– Peppermint or

Corsican mint ''Mentha requienii'', or Corsican mint, is a herb and species of mint, native to Corsica, Sardinia, and Montecristo Island, and naturalized in Portugal and in the British Isles. It is a very low-growing species with bright green leaves and a ...

Crème de Noyaux Crème de Noyaux () is an almond-flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach or cherry pits, which provide an almond-like flavor. Both Bols and Hiram Walker produce artificially colored re ...

– Almond, apricot kernel, or peach kernel * Creme de violette – Violet *

Creme Yvette Creme Yvette, also called Creme d'Yvette or Creme de Yvette, is a proprietary liqueur made from parma violet petals with blackberries, red raspberries, wild strawberries and cassis, honey, orange peel and vanilla. It was once manufactured by Ch ...

– Violet, fruit, and others * Parfait d'Amour – Varies by maker, typically flowers with citrus

Flower liqueurs

* Crème de violette (violet) *

(violet, vanilla) *

Rosolio Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. Despite a common misconception based on the name, rosolio has no direct co ...

(various) **

Italicus Italicus Rosolio di Bergamotto is a bergamot rosolio (a type of aperitivo) manufactured in Italy. The liqueur uses bergamot from Calabria and citrons from Sicily, along with Italian flower varieties. The spirit was created by an Italian bartend ...

* St-Germain (elderflower)

Fruit liqueurs

:''Note:

Kirsch Kirschwasser (, ; , German for "cherry water") or kirsch is a clear, colorless brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. It is now also made from other kinds of cherries. ...

and

Slivovitz Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). If anyone else has a dictionary of some Slavic language that translates your word for slivovitz as "plum brandy", please a ...

are fruit brandies rather than liqueurs''.

Herbal liqueurs

Note: the exact recipes of many herbal liqueurs (which may contain 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.

Anise-flavored liqueurs

:''Note:

Absinthe Absinthe (, ) is an anise-flavoured spirit derived from several plants, including the flowers and leaves of ''Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historical ...

, Arak,

Rakı Rakı or raki (, Turkish pronunciation: ) is an alcoholic drink made of twice-distilled grapes. It is the national drink of Turkey. It is also popular in other Balkan countries as an Apéritif and digestif, apéritif as well as in Kazakhstan. I ...

Ouzo Ouzo ( el, ούζο, ) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, s ...

and similar

anise Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and ta ...

-flavored beverages contain no sugar and thus are

s rather than liqueurs''. *

Aguardiente ( Spanish), or ( Portuguese) ( eu, pattar; ca, aiguardent; gl, augardente), is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It originates in the Iberian Peninsula (Portugal and Spain) and in ...

/Aguardente (Brazil, Chile, Colombia, Mexico, Portugal) * Anís (Spain, Argentina, Perú) * Licor Aniz Escarchado, (Portugal) *

Anisette Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless, and because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette ...

(France) *

Centerbe Centerbe or Centerba (Italian for "one hundred herbs"), is a liqueur made by aromatic herbs commonly found on Mount Majella. It is a typical abruzzese liquor in central Italy and it's made on a base of 70% alcohol. The liqueur comes in two st ...

(Italy; infusion of 100 high mountain herbs) * Galliano (Italy) *

Herbsaint Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934,Jay HendricksonAbsinthe in America I - The Story of Herbsaint, ''The Virtual Absinthe Museum'' at Oxygénée Ltd. (Ac ...

(United States) *

Passione Nera Passione Nera is an Italian liqueur, similar to Sambuca. It is produced by Luxardo, who also produce Sambuca and Limoncello. It has a strength of 38 ABV and its consistency is very similar to the syrupy characteristics of Sambuca. Passione Nera, ...

(Italy) *

Pastis Pastis (; oc, Pastís, ; or ) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV ( alcohol by volume). Origins Pastis was first commercialized by Paul Ricard ...

(France) *

Patxaran Patxaran () ( es, Pacharán) is a sloe-flavoured liqueur commonly drunk in Navarre, and other areas of Spain. It is usually served as a digestif either chilled or on ice. Etymology The word ''patxaran'' is the Upper Navarrese dialect, Upper Nav ...

(Spain) *

Ricard Ricard is a surname, as well as a Catalan name. Notable people with the surname include: * Étienne Pierre Sylvestre Ricard (1771–1843), French general under Napoleon * Hámilton Ricard (born 1974), Colombian footballer *Jean-François Ricard (bo ...

(France) *

Sambuca Sambuca () is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as ''white sambuca'' to differentiate it from other varieties that are deep blue (''black sambuca'') or bright red (''red sambuc ...

(Italy) *

Anise & Coffee (Cambodia) * Vespetrò (Italy) * Xtabentún (Mexico) See also :Anise liqueurs and spirits

Other herbal liqueurs

Honey liqueurs

Rakomelo ( el, ρακόμελο (or , from () + (), meaning "honey") is a Greek mixed alcoholic drink. It is a digestive spirit, traditionally used by many Greeks as a home remedy for a sore throat or cough. Types is made by combining or - two typ ...

* Bärenjäger *

Boilo Boilo is a traditional Christmas or Yuletide drink in the Coal Region of northeastern and east central Pennsylvania. Boilo is a variation of a traditional Lithuanian liqueur called "Krupnik", or " Krupnikas". Characteristically boilo has a ...

Krupnik Krupnik (Polish language, Polish, or Krupnikas (Lithuanian language, Lithuanian) is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland and Lithuania. In Poland it is grou ...

* Xtabentún *

Yukon Jack Y'Garon Y'Garon is a demon who has clashed with Marada the She-Wolf and Dracula. Yandroth Yandroth was the humanoid Scientist Supreme of the " otherdimensional" planet "Yann" and a would-be-conqueror who, with his robot Voltorg, has fought Doc ...

Nut-flavored liqueurs

Amaretto Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benz ...

(almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits) *

Disaronno Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold worldwide. According ...

(apricot kernel oil) *

Frangelico Frangelico () is a brand of (flavored with hazelnuts) and herb-flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof. When pro ...

(hazelnuts and herbs) *Kahana Royale - a macadamia nut liqueur produced in Hawaii *

Nocello Nocello is a walnut flavored liqueur from Italy. It is produced by the Toschi Vignola s.r.l. company of Savignano sul Panaro, Province of Modena, Emilia-Romagna, Italy. The product originated in Emilia-Romagna. It is labeled "Imitation Liqueur" in ...

(walnut and hazelnut) *

Nocino Nocino is a dark brown liqueur from the Emilia-Romagna region in northern Italy. It is made from unripe green walnuts. The walnuts and the liquor are handled using ceramic or wooden tools (to avoid oxidation) and placed in an alcoholic base. Aft ...

(unripe green walnuts) *

Orahovac Rahovec ( sq-definite, Rahoveci) or Orahovac (Serbian Cyrillic: Ораховац) is a town and municipality located in the District of Prizren in western Kosovo. According to the 2011 census, the town of Rahovec has 15,892 inhabitants, while the ...

– a walnut liqueur prepared using unripe green walnuts * Peanut liqueur * Peanut Lolita (peanut) * Pochteca Almond Liqueur *

Ratafia Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia flavoured biscuit, a biscuit to be eaten along with ratafia, and later still, to a cherry var ...

(brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit) *

Rivulet A stream is a continuous body of surface water flowing within the bed and banks of a channel. Depending on its location or certain characteristics, a stream may be referred to by a variety of local or regional names. Long large streams are ...

– a pecan liqueur produced in Kentucky, United States *

Whisky liqueurs

Other liqueurs

Notes

References

{{Lists of beverages *

Liqueurs Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no adde ...