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RumChata
RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two. It contains 13.75% or 15% alcohol by volume, depending on where it is sold. In the 2016 US market, RumChata ranked second in the cream liqueur category after Baileys Irish Cream. See also *Horchata *Rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ... References Cream liqueurs Products introduced in 2009 American alcoholic drinks Waukesha County, Wisconsin Cuisine of Wisconsin {{drink-stub ...
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Horchata
Horchata (; ), or (), is a name given to various beverages, which are generally plant-based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In Latin America and other parts of the Americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. Different varieties can be served hot or cold, and may be used as a flavor in other beverages, such as frappé coffee. Etymology The name probably derives from a Latin word for barley, the term , which in turn comes from (barley), related to a Mediterranean tradition of grain-based beverages. The Italian and Maltese , the French and English ''orgeat'' have the same origin, although the beverages themselves have diverged, and are generally no longer made from barley. History and composition The drink originated in North Africa, and it is estimated that during the 11th century, it began to spread throughout Hispania (now Spain and Portugal). There are 1 ...
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Horchata
Horchata (; ), or (), is a name given to various beverages, which are generally plant-based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In Latin America and other parts of the Americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. Different varieties can be served hot or cold, and may be used as a flavor in other beverages, such as frappé coffee. Etymology The name probably derives from a Latin word for barley, the term , which in turn comes from (barley), related to a Mediterranean tradition of grain-based beverages. The Italian and Maltese , the French and English ''orgeat'' have the same origin, although the beverages themselves have diverged, and are generally no longer made from barley. History and composition The drink originated in North Africa, and it is estimated that during the 11th century, it began to spread throughout Hispania (now Spain and Portugal). There are 1 ...
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Cream Liqueur
A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. Notable cream liqueurs include: * Somrus, a mixture of rum and chai spices, alphonso mangoes or chicory coffee * Amarula, which uses distillate of fermented South African marula fruits * Irish Cream, which uses Irish whiskey *Cruzan Rum, with rum and other ingredients * Dooley's, which uses toffee and vodka * Heather Cream, uses Scotch whisky * Voodoo Cream Liqueur, an Indian cream liqueur with whisky * RumChata, a mixture of rum and horchata See also *List of liqueurs Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no add ... * Nightcap (drink) References Liqueurs * {{Distilled-drink-stub ...
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Cream Liqueurs
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. Berry liqueurs * 99 Berries * Chambord (raspberry) * Crème de cassis (blackcurrant) * Guavaberry * Hideous (raspberries, other berries and citrus fruits) * Lakka (cloudberry) * Lillehammer (lingonberry) * Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) * Murtado ( ugniberry) * XUXU (strawberry) * Og natura Stone Bramble Liqueur (stone bramble) Chocolate liqueurs Coffee liqueurs A coffee liqueur is a caffeinated alcoholic drink that consists of coffee and a shot of liqueur. * Allen's Coffee Brandy * Amaro 1716 Café du Soir * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur * Café Rica †...
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Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a ...
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Pewaukee, Wisconsin
Pewaukee is a city in Waukesha County, Wisconsin. The population was 13,195 at the 2010 census. The Village of Pewaukee, which was incorporated out of the town before it incorporated as a city, is surrounded by the city. The name of the city of Pewaukee comes from that of the name of the village, which is rather unclear in itself. Many names are given as to the etymology of the name. History The city of Pewaukee was incorporated in 1999, from the parts of the former Town of Pewaukee not included in the Village of Pewaukee. The town had been established by an act of the Wisconsin Territorial Legislature approved January 13, 1840, eight years before Wisconsin gained statehood. When voting took place to decide the county seat for Waukesha County, Waukesha beat out Pewaukee by two votes. At the time, Governor Tyler Novak represented Pewaukee in court. The Chicago, Milwaukee, St. Paul and Pacific Railroad (Milwaukee Road) constructed a railroad line through Pewaukee in 1855 ...
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Portmanteau
A portmanteau word, or portmanteau (, ) is a blend of wordsGarner's Modern American Usage
, p. 644.
in which parts of multiple words are combined into a new word, as in ''smog'', coined by blending ''smoke'' and ''fog'', or ''motel'', from ''motor'' and ''hotel''. In , a portmanteau is a single morph that is analyzed as representing two (or more) underlying morphemes. When portmanteaus shorten established
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Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol ( ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water w ...
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Baileys Irish Cream
Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey. It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume. History and origin Baileys Irish Cream was created by Tom Jago of Gilbeys of Ireland, a division of International Distillers & Vintners, as Gilbeys searched for something to introduce to the international market. The process of finding a product began in 1971, and production research began in earnest after consultants David Gluckman, Hugh Seymour-Davies and Mac Macpherson came up with an alcoholic drink made of Irish whiskey and cream that, they remarked, "didn't taste punishing". The formulation of Baileys was motivated partly by the availability of alcohol from a money-losing distil ...
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Products Introduced In 2009
Product may refer to: Business * Product (business), an item that serves as a solution to a specific consumer problem. * Product (project management), a deliverable or set of deliverables that contribute to a business solution Mathematics * Product (mathematics) Algebra * Direct product Set theory * Cartesian product of sets Group theory * Direct product of groups * Semidirect product * Product of group subsets * Wreath product * Free product * Zappa–Szép product (or knit product), a generalization of the direct and semidirect products Ring theory * Product of rings * Ideal operations, for product of ideals Linear algebra * Scalar multiplication * Matrix multiplication * Inner product, on an inner product space * Exterior product or wedge product * Multiplication of vectors: ** Dot product ** Cross product ** Seven-dimensional cross product ** Triple product, in vector calculus * Tensor product Topology * Product topology Algebraic topology * Cap product * Cup produ ...
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American Alcoholic Drinks
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ...
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Waukesha County, Wisconsin
Waukesha County () is a county in the U.S. state of Wisconsin. As of the 2020 United States Census, the population was 406,978, making it the third-most populous county in Wisconsin. Its county seat and largest city is Waukesha. Waukesha County is included in the Milwaukee– Waukesha– West Allis, WI Metropolitan Statistical Area. History Known as forested and prairie land, the region was first home to Indigenous tribes like Menomonie, Ojibwe (Chippewa), Potawatomi, and Ho-Chunk (Winnebago), who practiced agriculture and trade. In 1836, Native American tribes formally lost title to the land when treaties were disregarded and were forcibly removed by the Federal Army. Prior to the 1830s, the area was unoccupied by settlers due to its inland location and the fact that the Fox River was not a water highway. The New England settlers only came to the area to set up fur trading posts between their new encampments and established cities like Milwaukee. Morris D. Cutler and Alons ...
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