HOME

TheInfoList



OR:

RumChata is a
cream liqueur A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. Notable cream liqueurs include: * Somrus, a mixture of rum and chai spices, alphonso mangoes or chicory coffee *Amarula, which use ...
manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in
Pewaukee, Wisconsin Pewaukee is a city in Waukesha County, Wisconsin. The population was 13,195 at the 2010 census. The Village of Pewaukee, which was incorporated out of the town before it incorporated as a city, is surrounded by the city. The name of the city ...
, since 2009. Its name is a
portmanteau A portmanteau word, or portmanteau (, ) is a blend of wordsrum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
and
horchata Horchata (; ), or (), is a name given to various beverages, which are generally plant-based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In Latin America and other parts of the Americas ...
; the liqueur was designed to taste like a mixture of the two. It contains 13.75% or 15%
alcohol by volume Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
, depending on where it is sold. In the 2016 US market, RumChata ranked second in the cream liqueur category after
Baileys Irish Cream Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey. It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invente ...
.


See also

*
Horchata Horchata (; ), or (), is a name given to various beverages, which are generally plant-based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In Latin America and other parts of the Americas ...
*
Rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...


References

Cream liqueurs Products introduced in 2009 American alcoholic drinks Waukesha County, Wisconsin Cuisine of Wisconsin {{drink-stub