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Chambord (liqueur)
Chambord () is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006. Chambord is made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. History The Chambord brand was developed in 1982 by Norton "Sky" Cooper at his family's cordial company, Charles Jacquin et Cie (later his son, Scott Cooper, would develop the elderflower liqueur, St-Germain). The drink was inspired by raspberry liqueur made in the Loire Valley in the late 1600s, said to have been introduced to Louis XIV during one of his visits to the château de Chambord. It was common during that time for liqueurs and cognac to be consumed with elegant meals. In 2006, the Chambord product brand was acquired by the Brown-Forman Corporation. Production Chambord is produced in the Loire Valley from raspberries a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chambord Liqueur Bottle, Oct 2014
Chambord can refer to: * Chambord (liqueur), a brand of raspberry-flavored liqueur * Château de Chambord, a French ''château'' built in the 16th century * Chambord, Loir-et-Cher, the French commune where the ''château'' is located * Chambord, Eure, a commune in the Eure ''département'' of France * Chambord, Quebec, in Canada * Henri, Count of Chambord, a pretender to the French crown from the House of Bourbon * Simca Vedette Chambord, a French car * Simca Chambord (Brazilian model), a Brazilian-made car, from a subsidiary of the French company Simca * Chambord, a line of French press A French press, also known as a cafetière, ''cafetière à piston'', ''caffettiera a stantuffo'', press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks. In 1923 Ugo Paolini, an Ital ... coffee makers made by Bodum {{Disambig, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spirit Ratings
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings. These competitions charge an entry fee. Although gold, silver and bronze awards are granted there are no limits as to how many of each may be bestowed. Most of these events follow a similar format: Experts typically begin by assessing a given spirit based upon its "appearance" and "nose", its aroma. It will often be held up to light in clear glass to examine its color and "legs" while sniffing for other flavor "notes". Second, experts will taste the spirit and let it wash over the palate (tongue) searching for more "notes" or flavors and often comment about different foods or scents that it evokes. Third, experts will swallow (or, more often, spit) and exami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spritzer
A spritzer is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water. Fermented simple syrup can be used instead of white wine to keep it sweet but flavor neutral. Origin ''Spritzer'' is derived from the variant of the German language spoken in Austria, where the drink is very popular. It is used alongside the equally common form ''Gespritzter'' (mostly pronounced ''G'spritzter'', a noun derived from the past participle of ''spritzen'', i.e. squirt), a term also found in some German regions, such as Hessen (e.g. ''Süssgespritzter'', i.e. a "sweet spritzer" using fizzy lemonade instead of soda water (''Sauergespritzter'')). In most of Germany, the word "Schorle" is used to denote a Spritzer. Alcoholic spritzers Alcoholic spritzers are increasingly available ready-mixed in cans; their relatively low alcohol and calorific content means they are often marketed at women. In Hesse, "gespritzt" usually refers to a mixture of soda water ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daiquiri
The daiquiri (; es, daiquirí ) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic ''The Fine Art of Mixing Drinks'', which also lists some variations. Origins ''Daiquirí'' is also the name of a beach and an iron mine near Santiago de Cuba, and is a word of Taíno origin. The drink was supposedly invented by an American mining engineer named Jennings Cox, who was in Cuba (then at the tail-end of the Spanish Captaincy-General government) at the time of the Spanish–American War. It is also possible that William A. Chanler, a US congressman who purchased the Santiago iron mines in 1902, introduced the daiquiri to clubs in New York in that year. Originally the drink was served in a tall glass packed with cracked ice. A teaspoon of sugar was poured over the ice, and the juice of one or two limes was squeezed over the sugar. Two or th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation (wine), secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royal family, royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before Middle Ages, medieval times. The Anci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kir (cocktail)
The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté, a white wine of Burgundy, but today various white wines are used throughout France, according to the region and the barkeeper. Many prefer a white Chardonnay-based Burgundy, such as Chablis. It used to be called blanc-cassis, but it is now named after Félix Kir (1876–1968), mayor of Dijon in Burgundy. Kir was a pioneer of the twinning movement in the aftermath of the Second World War, and popularized the drink by offering it at receptions to visiting delegations. Besides treating his international guests well, he was also promoting two economic products of the region. Kir allowed one of Dijon's producers of crème de cassis to use his name, then extended the right to their competitors as well. According to Rolland (2004), the reinven ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manhattan (cocktail)
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred then strained into a cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass. The whiskey-based Manhattan is one of five cocktails named for a New York City borough. It is closely related to the Brooklyn cocktail, which uses dry vermouth and Maraschino liqueur in place of the Manhattan's sweet vermouth, and Amer Picon in place of the Manhattan's angostura bitters. The Manhattan is one of six basic drinks listed in David A. Embury's 1948 classic ''The Fine Art of Mixing Drinks''. Origin and history Popular history suggests that the drink originated at the Manhattan Club in New York City in the mid-1870s, where it was invented by Iain Marshall f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margarita
A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). The drink is generally served in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. Origin The history of the margarita is one of folklore due to its numerous origin stories. According to cocktail historian David Wondrich, the margarita is related to the brandy daisy (''margarita'' is Spanish for "daisy"), remade with tequila instead of brandy. (Daisies are a family of cocktails that include a base spirit, liqueur, and citrus. A sidecar and gin daisy are other related drinks.) There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita "creation myths". The ''Cafe Royal Cocktail Book'', published in the UK in 1937, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Globus Cruciger
The ''globus cruciger'' ( for, , Latin, cross-bearing orb), also known as "the orb and cross", is an orb surmounted by a cross. It has been a Christian symbol of authority since the Middle Ages, used on coins, in iconography, and with a sceptre as royal regalia. The cross represents Christ's dominion over the orb of the world, literally held in the hand of an earthly ruler. In the iconography of Western art, when Christ himself holds the globe, he is called ''Salvator Mundi'' (Latin for 'Saviour of the World'). For instance, the 16th-century Infant Jesus of Prague statue holds a ''globus cruciger'' in this manner. History Holding the world in one's hand, or, more ominously, under one's foot, has been a symbol since antiquity. To citizens of the Roman Empire, the plain spherical globe held by the god Jupiter represented the world or the universe, as the dominion held by the Emperor. A 2nd-century coin from the reign of Emperor Hadrian shows the Roman goddess Salus with her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
