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Tangerine
The tangerine is a type of citrus fruit that is orange in color. Its scientific name varies. It has been treated as a separate species under the name ''Citrus tangerina'' or ''Citrus'' × ''tangerina'', or treated as a variety of '' Citrus reticulata'', the mandarin orange. ''Citrus tangerina'' is also treated as a synonym of ''Citrus deliciosa''. It is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange varieties, with some pomelo contribution. The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety. Under the Tanaka classification system, ''Citrus tangerina'' is considered a separate species. Under the Swingle system, tangerines are considered a group of mandarin ('' C. reticulata'') varieties. Some differ only in disease resistance. The term is also currently applied to any reddish-orange mandarin (and, in some jurisdictions, mandarin-like hybrids, including some tangors). Tangerines are smaller and ...
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Tangerine Macro
The tangerine is a type of citrus fruit that is orange in color. Its scientific name varies. It has been treated as a separate species under the name ''Citrus tangerina'' or ''Citrus'' × ''tangerina'', or treated as a variety of ''Citrus reticulata'', the mandarin orange. ''Citrus tangerina'' is also treated as a synonym of ''Citrus deliciosa''. It is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange varieties, with some pomelo contribution. The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety. Under the Tanaka classification system, ''Citrus tangerina'' is considered a separate species. Under the Swingle system, tangerines are considered a group of mandarin ('' C. reticulata'') varieties. Some differ only in disease resistance. The term is also currently applied to any reddish-orange mandarin (and, in some jurisdictions, mandarin-like hybrids, including some tangors). Tangerines are smaller and less ...
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Mandarin Orange
The mandarin orange (''Citrus reticulata''), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution. Mandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin– pomelo hybrid). The taste is considered sweeter and stronger than the common orange. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids usually have these traits to a lesser degree. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas. According to genetic studies, the mandarin was one of the original citrus species; through breeding or natural hy ...
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Citrus Reticulata
The mandarin orange (''Citrus reticulata''), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution. Mandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin–pomelo hybrid). The taste is considered sweeter and stronger than the common orange. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids usually have these traits to a lesser degree. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas. According to genetic studies, the mandarin was one of the original citrus species; through breeding or natural hybridiza ...
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Dancy Tangerine
The Dancy tangerine (''zipper-skin'' tangerine, ''kid-glove orange'') is one of the oldest and formerly most popular American citrus varieties, but is now rarely sold."Market Watch: The wild and elusive Dancy". David Karp, LA Times. http://www.latimes.com/food/la-fo-marketwatch-20110128-story.html The Dancy originated in 1867, as a seedling grown by Colonel Francis L. Dancy. It was called tangerine because its parent, the Moragne tangerine, was believed to come from Morocco. It has an intense, medium-sweet flavour, and its juice is more strongly-flavoured than orange juice. It is known (and sometimes named) for its loose, pliable peel, which is mainly orange flavedo, with very little bitter white mesocarp (also called albedo or pith). This allows the peel to be eaten fresh and used to flavour dishes like tangerine beef. The Dancy may be a pure mandarin, unlike many commercial citrus cultivars, which are hybrids. Classification Chōzaburō Tanaka classified the Dancy in ''Cit ...
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Pomelo
The pomelo ( ), ''Citrus maxima'', is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions. Etymology and common names According to the Oxford English Dictionary, the etymology of the word "pomelo" is uncertain. It may be derived from Dutch ''pompelmoes''. Its botanical name, ''Citrus maxima'', means "the biggest citrus". In English, the word "pomelo" (also spelled pummelo, pumelo, pomello, pommelo) has become the more common name, although "pomelo" has historically been used for grapefruit. After introduction to Barbados by 'Captain Shaddock' of the East India Company (apparently Philip Chaddock, who visited the island in the late 1640s), ...
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Citrus Taxonomy
Citrus taxonomy refers to the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus ''Citrus'' and related genera, found in cultivation and in the wild. Citrus taxonomy is complex and controversial. Cultivated citrus are derived from various citrus species found in the wild. Some are only selections of the original wild types, many others are hybrids between two or more original species, and some are backcrossed hybrids between a hybrid and one of the hybrid's parent species. Citrus plants hybridize easily between species with completely different morphologies, and similar-looking citrus fruits may have quite different ancestries. Some differ only in disease resistance. Conversely, different-looking varieties may be nearly genetically identical, and differ only by a bud mutation. Detailed genomic analysis of wild and domesticated citrus cultivars has suggested that the progenitor of modern citrus species expanded out of the Himalay ...
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Citrus
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened. A genomic, phylo ...
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Citrus
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened. A genomic, phylo ...
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Orange (fruit)
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to ''Citrus'' × ''sinensis'', which is also called sweet orange, to distinguish it from the related ''Citrus × aurantium'', referred to as bitter orange. The sweet orange reproduces asexually ( apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid between pomelo (''Citrus maxima'') and mandarin (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet frui ...
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Chenpi
Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, ‘ju pi’ or mandarin orange peel. Chenpi contains volatile oils which include the chemical compounds nobiletin, hesperidin, neohesperidin, tangeridin, citromitin, synephrine, carotene, cryptoxanthin, inositol, vitamin B1, and vitamin C. Traditional Chinese herbal medicine uses the alcohol extracts of several citrus peels, including those extracted from mandarin orange and bitter orange. Identification Since the products produced in Xinhui are purported to be the best quality, it is often called Xinhui Pi or Guang Chen Pi. It is normally cut into shreds before serving and presenting in the raw form. History The practice of using citrus peels ...
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Tangier
Tangier ( ; ; ar, طنجة, Ṭanja) is a city in northwestern Morocco. It is on the Moroccan coast at the western entrance to the Strait of Gibraltar, where the Mediterranean Sea meets the Atlantic Ocean off Cape Spartel. The town is the capital of the Tanger-Tetouan-Al Hoceima region, as well as the Ṭanja-Aẓila Prefecture of Morocco. Many civilisations and cultures have influenced the history of Tangier, starting from before the 10th centuryBCE. Between the period of being a strategic Berber town and then a Phoenician trading centre to Morocco's independence era around the 1950s, Tangier was a nexus for many cultures. In 1923, it was considered as having international status by foreign colonial powers and became a destination for many European and American diplomats, spies, bohemians, writers and businessmen. The city is undergoing rapid development and modernisation. Projects include tourism projects along the bay, a modern business district called Tangier City Cen ...
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Tangors
The tangor (''C. reticulata'' × ''C. sinensis'') is a citrus fruit hybrid of the mandarin orange (''Citrus reticulata'') and the sweet orange (''Citrus sinensis''). The name "tangor" is a formation from the "tang" of tangerine and the "or" of "orange." Also called the temple orange, its thick rind is easy to peel and its bright orange pulp is sour-sweet and full-flavoured. Varieties Tangors are purposely bred or accidental hybrids of the sweet orange (''Citrus sinensis'') and the mandarin (''Citrus reticulata''), producing several varieties. * ' Clementine' ( Willowleaf × unknown sweet orange) (a commercially important cultivar) * 'King' ("King of Siam"; formerly ''Citrus nobilis'') * 'Kuchinotsu No. 37' (Kiyomi x Encore) * ' Murcott' ("honey Murcott"; "Murcott honey orange"; "red"; "big red") * 'Ortanique' (originally found in Jamaica, the name comes from the words "orange", "tangerine", and "unique"). In 1939, David Daniel Phillips was recognised by the Jamaica Agricultur ...
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