![Whiskey Old Fashioned1](https://upload.wikimedia.org/wikipedia/commons/6/6f/Whiskey_Old_Fashioned1.jpg)
The IBA official cocktails are the
cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across ...
s selected by the
International Bartenders Association
The International Bartenders Association (IBA), founded on 24 February 1951 in the saloon of the Grand Hotel in Torquay, England, is an international organisation established in order to represent the best bartenders in the world.
An annual e ...
(IBA) for use in the annual World Cocktail Competition (WCC) in
bartending
A bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but a ...
.
List of cocktails
IBA official cocktails are divided into three categories:
The unforgettables
![15-09-26-RalfR-WLC-0084](https://upload.wikimedia.org/wikipedia/commons/8/80/15-09-26-RalfR-WLC-0084.jpg)
;
Alexander
Alexander is a male given name. The most prominent bearer of the name is Alexander the Great, the king of the Ancient Greek kingdom of Macedonia who created one of the largest empires in ancient history.
Variants listed here are Aleksandar, Al ...
: Made with
cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime.
Cog ...
, cocoa liqueur (
crème de cacao
Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur does contain alcohol and is often used as a sweetening ingredient in mixology, baking, and cooking.
His ...
), and cream.
;
Americano : Made with
Campari
Campari () is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol a ...
,
sweet vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th cent ...
, and for the sparkling version,
club soda
Club soda is a manufactured form of carbonated water, commonly used as a drink mixer. Sodium bicarbonate, potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate is artificially added to replicate constituents commonly fo ...
and garnished with a slice of lemon.
;
Angel face : Made with
gin,
apricot brandy Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
Brands
Various brands of both types of products exist, including:
* Zwack Kecskeméti Barack Pálinka, f ...
and
Calvados
Calvados (, , ) is a brandy from Normandy in France, made from apples or pears, or from apples with pears.
History In France
Apple orchards and brewers are mentioned as far back as the 8th century by Charlemagne. The first known record of Nor ...
in equal amounts.
;
Aviation
Aviation includes the activities surrounding mechanical flight and the aircraft industry. ''Aircraft'' includes fixed-wing and rotary-wing types, morphable wings, wing-less lifting bodies, as well as lighter-than-air craft such as hot air ...
: Made with
gin,
maraschino
Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, ...
liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond ...
,
crème de violette, and
lemon juice
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culina ...
. Some recipes omit the crème de violette.
;
Between the sheets : Made with
white rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
(or other
light rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
),
cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime.
Cog ...
,
triple sec
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume.
Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, L ...
, and
lemon juice
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culina ...
.
;
Boulevardier : Made with
whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden cask ...
, sweet
vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th centur ...
, and
campari
Campari () is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol a ...
.
;
Brandy crusta : Made with
brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...
,
Maraschino
Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, ...
Luxardo,
curaçao
Curaçao ( ; ; pap, Kòrsou, ), officially the Country of Curaçao ( nl, Land Curaçao; pap, Pais Kòrsou), is a Lesser Antilles island country in the southern Caribbean Sea and the Dutch Caribbean region, about north of the Venezuela coast ...
, fresh
lemon juice
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culina ...
,
sugar syrup
Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic sacc ...
, and
Angostura bitters
Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters we ...
.
;
Casino
A casino is a facility for certain types of gambling. Casinos are often built near or combined with hotels, resorts, restaurants, retail shopping, cruise ships, and other tourist attractions. Some casinos are also known for hosting live entertai ...
: Made with
gin,
maraschino
Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, ...
liqueur,
orange bitters
Orange bitters is a form of bitters, a cocktail flavoring made from such ingredients as the peels of Seville oranges, cardamom, caraway seed, coriander, anise, and burnt sugar in an alcohol base. Orange bitters, which are not to be confused with ...
and fresh lemon juice.
;
Clover Club
Julie Reiner (born 1973–1974) is an American mixologist, club owner, and author. Reiner is one of New York's most influential bar owners, having established the Flatiron Lounge, Lani Kai, and the Clover Club. Major publications have featured Rei ...
: Made with
gin,
lemon juice
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culina ...
, raspberry syrup, and an
egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms arou ...
.
;
Daiquiri
The daiquiri (; es, daiquirí ) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.
The daiquiri is one of the six basic drinks listed in David A. Embury's classic '' The Fine Ar ...
: Made with
rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
, citrus juice (typically
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
), and
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
or other sweetener.
;
Dry martini
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A popular variation, the vodka martini, uses vodka in ...
: Made with
gin and
vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th centur ...
, and garnished with an
olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' ...
or a
lemon twist
A twist is a piece of citrus zest used as a cocktail garnish, generally for decoration and to add flavor when added to a mixed drink.
There are a variety of ways of making and using twists. Twists are typically cut from a whole fresh fruit with ...
. A dry martini specifically is a martini made with dry, white vermouth.
;
Gin fizz
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice (such as lemon or lime) and carbonated water. It typically includes gin or rum as its alcoholic ingredient.
History
The first ...
: Made with gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water.
;
Hanky panky : Made with gin, sweet vermouth, and
Fernet-Branca
Fernet-Branca () is an Italian brand of fernet, a style of '' amaro'' or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie.
History
Fernet-Branca was formulated in Milan in 1845 by a self-ta ...
.
;
John Collins : A Collins
cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across ...
—that is, a
long drink
A long drink or tall drink is an alcoholic mixed drink with a relatively large volume (> 12 cl, frequently 16–40 cl or between 5–9 fluid ounces). In Finland, a ‘long drink’ specifically contains gin plus a mixer, almost always a fruit sod ...
stirred with ice and topped with soda—made from
London dry gin
Gin () is a distilled alcoholic drink that derives its flavour from juniper berries (''Juniperus communis'').
Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern Italy, Flanders and the Ne ...
(or
Bourbon whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbo ...
),
lemon juice
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culina ...
,
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
and
carbonated water
Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, ...
.
;
Last word
''Last Word'' is an obituary BBC radio series broadcast weekly on Radio 4. Each week the lives of several famous people who have recently died are summarised with narration, and interviews with people who knew them. The programme is normally p ...
: Made with equal amounts of gin, green
Chartreuse
Chartreuse () may refer to:
Food and drink
* Chartreuse (liqueur), a French liqueur
* Chartreuse (dish), a French dish of vegetables or meat tightly wrapped in vegetable leaves and cooked in a mould
Religion
* Carthusians, a Catholic religi ...
, maraschino liqueur and freshly pressed
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
, which are combined in a
shaker with ice. After shaking, the mix is poured through a
cocktail strainer
A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve, the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small ...
(sieve) into the glass so that the cocktail contains no ice and is served "
straight up".
;
Manhattan
Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...
: Made with
whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden cask ...
,
sweet vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th cent ...
, and
bitters
Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are ...
.
;
Martinez : A classic cocktail made from gin, sweet vermouth, maraschino liquor and orange bitters that is widely regarded as the direct precursor to the
Martini
Martini may refer to:
* Martini (cocktail)
* Martini (vermouth), a brand of vermouth
* Martini (surname), an Italian surname
* Martini (automobile company), a Swiss automobile company
* Automobiles Martini, a French manufacturer of racing cars
* M ...
.
;
Mary Pickford
Gladys Marie Smith (April 8, 1892 – May 29, 1979), known professionally as Mary Pickford, was a Canadian-American stage and screen actress and producer with a career that spanned five decades. A pioneer in the US film industry, she co-founde ...
: Made with
white rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
, fresh
pineapple juice
Pineapple juice is a liquid made from pressing the natural liquid from the pulp of the pineapple (a fruit from a tropical plant). Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are ' ...
,
grenadine
Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as its ability to give a reddish or pink tint to mixed drinks. Grenadine is traditiona ...
, and maraschino liqueur. It is served shaken and chilled, often with a
maraschino cherry
A maraschino cherry ( ) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann cherry, Royal Ann, Rainier cherry, Rainier, or Gold varieties. In their modern form, the cherries are first pre ...
.
;
Monkey gland
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
Some recipes substitute absinthe with pastis or Bénédictine.
It is named a ...
: Made with
gin,
orange juice
Orange juice is a liquid extract of the orange (fruit), orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. A ...
,
grenadine
Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as its ability to give a reddish or pink tint to mixed drinks. Grenadine is traditiona ...
and
absinthe
Absinthe (, ) is an anise-flavoured spirit derived from several plants, including the flowers and leaves of ''Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historical ...
. Created in the 1920s by
Harry MacElhone
Harry MacElhone (1890 – 1958) was an early 20th century bartender, most famous for his role at Harry's New York Bar in Paris, which he bought in 1923.
MacElhone was born in Dundee, Scotland, on 16 June 1890,Rob Chirico, ''Field Guide to Cockta ...
, owner of
Harry's New York Bar
Harry's New York Bar is a bar in Paris, France located at 5, Rue Daunou, between the Avenue de l'Opéra and the Rue de la Paix.
The bar was acquired by former American star jockey Tod Sloan in 1911, who converted it from a bistro and renamed it ...
in
Paris, France
Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), ma ...
.
;
Negroni
A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet) and one part Campari, garnished with orange peel. It is considered an apéritif.
A traditionally made Negroni is stirred, not shaken; it is buil ...
: An Italian
cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across ...
made with one part
gin, one part
vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th centur ...
rosso (red, semi-sweet), and one part
Campari
Campari () is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol a ...
, garnished with
orange
Orange most often refers to:
*Orange (fruit), the fruit of the tree species '' Citrus'' × ''sinensis''
** Orange blossom, its fragrant flower
*Orange (colour), from the color of an orange, occurs between red and yellow in the visible spectrum
* ...
peel.
;
Old fashioned : Made by
muddling
A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor.
Cocktails that require the use of a muddler include:
* Mojito, made with light rum
* Caipirinh ...
sugar with
bitters
Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are ...
, adding
whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden cask ...
or, less commonly,
brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...
, and garnishing with a twist of citrus rind and a
cocktail cherry
A maraschino cherry ( ) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann cherry, Royal Ann, Rainier cherry, Rainier, or Gold varieties. In their modern form, the cherries are first pre ...
.
;
Paradise
In religion, paradise is a place of exceptional happiness and delight. Paradisiacal notions are often laden with pastoral imagery, and may be cosmogonical or eschatological or both, often compared to the miseries of human civilization: in paradis ...
: Made with
gin,
apricot brandy Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
Brands
Various brands of both types of products exist, including:
* Zwack Kecskeméti Barack Pálinka, f ...
(apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice.
;
Planter's punch : Made with
Jamaica
Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of His ...
n
rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
, fresh
lime
Lime commonly refers to:
* Lime (fruit), a green citrus fruit
* Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide
* Lime (color), a color between yellow and green
Lime may also refer to:
Botany ...
juice, and
sugar cane
Sugarcane or sugar cane is a species of (often hybrid) tall, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks t ...
juice.
;
Porto flip
A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.
The Porto Flip was first recorded by Jerry Thomas in his 1862 book ''The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion''. al ...
: Made with
brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...
,
ruby port, and one
egg yolk
Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example bec ...
.
;
Ramos fizz : Made with gin, lemon juice, lime juice, egg white, sugar, cream,
orange flower water
Orange flower
Orange flower water, or orange blossom water, is a clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil.
Uses
This essential water has traditionally been used as an aromatizer i ...
, and
soda water
Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, ...
. It is served in a large non-tapered 12 to 14 ounce Collins glass.
;
Rusty nail : Made by mixing
Drambuie
Drambuie is a golden-coloured, 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. The brand was owned by the MacKinnon family for 100 years, and was bought by William Grant & Sons in 2014.
Etymology
The name "Drambuie ...
and
Scotch whisky
Scotch whisky (; sco, Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland.
All Scotch whisky was originally made from malted barley. Commercial distil ...
.
;
Sazerac
The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the ''Sazerac de Forge et Fils'' brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combi ...
: A local
variation of a
cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime.
Cog ...
or
whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden cask ...
cocktail, named for the ''Sazerac de Forge et Fils'' brand of cognac brandy that served as its original main ingredient.
The drink is most traditionally a combination of cognac or
rye whiskey
Rye whiskey can refer to two different, but related, types of whiskey:
* American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain
* Canadian whisky, which is often referred to as (and ...
,
absinthe
Absinthe (, ) is an anise-flavoured spirit derived from several plants, including the flowers and leaves of ''Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historical ...
,
Peychaud's Bitters
Peychaud's Bitters is a bitters distributed by the American Sazerac Company. It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to Ne ...
, and
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
, although
bourbon whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbo ...
is sometimes substituted for the rye and
Herbsaint
Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934,Jay HendricksonAbsinthe in America I - The Story of Herbsaint, ''The Virtual Absinthe Museum'' at Oxygénée Ltd. (Ac ...
is sometimes substituted for the absinthe.
;
Sidecar
A sidecar is a one-wheeled device attached to the side of a motorcycle, scooter, or bicycle, making the whole a three-wheeled vehicle. A motorcycle with a sidecar is sometimes called a ''combination'', an ''outfit'', a ''rig'' or a ''hack''.
...
: Made with
cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime.
Cog ...
, orange liqueur (
Cointreau
Cointreau (, , ) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao ...
,
Grand Marnier
Grand Marnier () is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled esse ...
, Dry
Curaçao
Curaçao ( ; ; pap, Kòrsou, ), officially the Country of Curaçao ( nl, Land Curaçao; pap, Pais Kòrsou), is a Lesser Antilles island country in the southern Caribbean Sea and the Dutch Caribbean region, about north of the Venezuela coast ...
, or some other
triple sec
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume.
Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, L ...
), plus lemon juice.
;
Stinger
A stinger (or sting) is a sharp organ found in various animals (typically insects and other arthropods) capable of injecting venom, usually by piercing the epidermis of another animal.
An insect sting is complicated by its introduction of v ...
:
Duo cocktail made by adding
crème de menthe
Crème de menthe (, French for "mint cream") is a sweet, mint-flavored alcoholic beverage. It is available commercially in a colorless version (called "white") and a green version (colored by the mint leaves or by added coloring if made from extr ...
to
brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...
(although recipes vary).
;
Tuxedo
Black tie is a semi-formal Western dress code for evening events, originating in British and American conventions for attire in the 19th century. In British English, the dress code is often referred to synecdochically by its principal element ...
: Made with
gin, dry
Vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th centur ...
,
orange bitters
Orange bitters is a form of bitters, a cocktail flavoring made from such ingredients as the peels of Seville oranges, cardamom, caraway seed, coriander, anise, and burnt sugar in an alcohol base. Orange bitters, which are not to be confused with ...
,
maraschino
Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, ...
and
Absinthe
Absinthe (, ) is an anise-flavoured spirit derived from several plants, including the flowers and leaves of ''Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historical ...
.
;
Vieux Carré
The French Quarter, also known as the , is the oldest neighborhood in the city of New Orleans. After New Orleans (french: La Nouvelle-Orléans) was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city developed around the ("Old Sq ...
: Made with
rye whiskey
Rye whiskey can refer to two different, but related, types of whiskey:
* American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain
* Canadian whisky, which is often referred to as (and ...
,
cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime.
Cog ...
,
sweet vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th cent ...
liqueur,
Bénédictine
Bénédictine () is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century, and is reputedly flavored with twenty-seven flowers, berries, herbs, roots, and spices.
A drier version, B&B, ...
, and
Peychaud's bitters
Peychaud's Bitters is a bitters distributed by the American Sazerac Company. It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to Ne ...
.
;
Whiskey sour
The whiskey sour is a mixed drink containing whiskey (often Bourbon whiskey, bourbon), lemon juice, Syrup#Simple_sugar_syrups, sugar, and optionally, a dash of egg white. It is a type of Sour (cocktail), sour, a mixed drink with a base spirit, c ...
:
Mixed drink
A mixed drink is a beverage in which two or more ingredients are mixed.
Types
* List of non-alcoholic mixed drinks -- A non-alcoholic mixed drink (also known as virgin cocktail, boneless cocktail, temperance drink, or mocktail) is a cocktail-st ...
containing
whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden cask ...
(often
bourbon Bourbon may refer to:
Food and drink
* Bourbon whiskey, an American whiskey made using a corn-based mash
* Bourbon barrel aged beer, a type of beer aged in bourbon barrels
* Bourbon biscuit, a chocolate sandwich biscuit
* A beer produced by Bras ...
),
lemon juice
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culina ...
,
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
, and optionally, a dash of
egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms arou ...
.
;
White lady
A White Lady (or woman in white) is a type of female ghost. She has long straight hair, typically dressed in a white dress or similar garment, reportedly seen in rural areas and associated with local legends of tragedy. White Lady legends a ...
: Essentially a
sidecar
A sidecar is a one-wheeled device attached to the side of a motorcycle, scooter, or bicycle, making the whole a three-wheeled vehicle. A motorcycle with a sidecar is sometimes called a ''combination'', an ''outfit'', a ''rig'' or a ''hack''.
...
made with
gin in place of
brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...
. What makes it different from the simple gin sour is the switching of sugar for triple sec. The cocktail sometimes also includes additional ingredients, for example
egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms arou ...
,
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
, or
cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process ...
.
Contemporary classics
![15-09-26-RalfR-WLC-0067](https://upload.wikimedia.org/wikipedia/commons/8/87/15-09-26-RalfR-WLC-0067.jpg)
;
Bellini : Made with
Prosecco
Prosecco (; Italian: ) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. ...
and
peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fu ...
purée
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., apple ...
or
nectar
Nectar is a sugar-rich liquid produced by plants in glands called nectaries or nectarines, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualists ...
.
;
Black Russian : Made with
vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuritie ...
and
coffee liqueur
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no adde ...
.
;
Bloody Mary
Bloody Mary originally referred to:
* Mary I of England (1516–1558), Queen of England and Ireland, so called because of her persecution of Protestants
Bloody Mary may also refer to:
Film
* '' Urban Legends: Bloody Mary'', a 2005 horror fi ...
: Made with
vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuritie ...
,
tomato juice, and other
spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...
s and flavorings including
Worcestershire sauce,
hot sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.
History
Humans have used chili peppers and other hot spices for thousands of years ...
s, garlic, herbs,
horseradish
Horseradish (''Armoracia rusticana'', syn. ''Cochlearia armoracia'') is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide ...
,
celery
Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, lea ...
,
olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' ...
s,
salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...
,
black pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...
,
lemon juice
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culina ...
,
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
and
celery salt
Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery or its relative lovage. It is also sometimes produced using dried celery or seed oleoresin.
Additives
C ...
.
;
Caipirinha
Caipirinha () is Brazil's national cocktail, made with cachaça ( sugarcane hard liquor), sugar, and lime. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. This can be made in a single large glass to be ...
:
Brazil
Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...
's national cocktail, made with
cachaça
''Cachaça'' () is a distilled spirit made from fermented sugarcane juice. Also known as ''pinga'', ''caninha'', and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil.Cavalcante, Messias Soares. Todos os no ...
(
sugarcane
Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with ...
hard
liquor
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard ...
),
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
, and
lime
Lime commonly refers to:
* Lime (fruit), a green citrus fruit
* Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide
* Lime (color), a color between yellow and green
Lime may also refer to:
Botany ...
.
;
Champagne cocktail
A champagne cocktail is an alcoholic cocktail made with sugar, Angostura bitters, Champagne, brandy, and a maraschino cherry as a garnish. It is one of the IBA official cocktails. Other variations include Grenadine, Orange bitters, Cognac (subs ...
: Made with
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
,
Angostura bitters
Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters we ...
,
Champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, spe ...
,
brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...
and a
maraschino cherry
A maraschino cherry ( ) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann cherry, Royal Ann, Rainier cherry, Rainier, or Gold varieties. In their modern form, the cherries are first pre ...
as a garnish.
;
Corpse Reviver #2 : Consists of equal parts gin, lemon juice,
curaçao
Curaçao ( ; ; pap, Kòrsou, ), officially the Country of Curaçao ( nl, Land Curaçao; pap, Pais Kòrsou), is a Lesser Antilles island country in the southern Caribbean Sea and the Dutch Caribbean region, about north of the Venezuela coast ...
(commonly
Cointreau
Cointreau (, , ) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao ...
),
Kina Lillet
Lillet () is a French wine-based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines ( Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs, mo ...
(now usually replaced with
Cocchi Americano
Cocchi Americano (pronounced: /ˈkɔkki ameriˈkano/) is a quinine-flavored aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy. Cocchi Americano is a variety of Americano. The wine was developed by Giulio Cocchi, a ...
, as a closer match to Kina Lillet than modern
Lillet Blanc), and a dash of
absinthe
Absinthe (, ) is an anise-flavoured spirit derived from several plants, including the flowers and leaves of ''Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historical ...
.
;
Cosmopolitan
Cosmopolitan may refer to:
Food and drink
* Cosmopolitan (cocktail), also known as a "Cosmo"
History
* Rootless cosmopolitan, a Soviet derogatory epithet during Joseph Stalin's anti-Semitic campaign of 1949–1953
Hotels and resorts
* Cosmopoli ...
: Made with
vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuritie ...
,
triple sec
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume.
Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, L ...
,
cranberry juice
Cranberry juice is the liquid juice of the cranberry, typically manufactured to contain sugar, water, and other fruit juices. Cranberry – a fruit native to North America – is recognized for its bright red color, tart taste, and versat ...
, and freshly squeezed or sweetened
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
.
;
Cuba libre
Rum and Coke, or the Cuba libre ( , ; literally "Free Cuba"), is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola ("Coke") and the alcohol is a light rum such ...
: Made with
cola
Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was imita ...
,
rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
, and in many recipes
lime
Lime commonly refers to:
* Lime (fruit), a green citrus fruit
* Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide
* Lime (color), a color between yellow and green
Lime may also refer to:
Botany ...
juice on ice.
;
French 75 : Made from
gin,
Champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, spe ...
, lemon juice, and sugar.
;
French Connection
The French Connection was a scheme through which heroin was smuggled from Indochina through Turkey to France and then to the United States and Canada, sometimes through Cuba. The operation started in the 1930s, reached its peak in the 1960s, and ...
: Made with equal parts
Cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime.
Cog ...
and
Amaretto
Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benz ...
liqueur.
;
Golden dream : Made with
Galliano and
Cointreau
Cointreau (, , ) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao ...
.
;
Grasshopper
Grasshoppers are a group of insects belonging to the suborder Caelifera. They are among what is possibly the most ancient living group of chewing herbivorous insects, dating back to the early Triassic around 250 million years ago.
Grasshopp ...
: Made with equal parts green
crème de menthe
Crème de menthe (, French for "mint cream") is a sweet, mint-flavored alcoholic beverage. It is available commercially in a colorless version (called "white") and a green version (colored by the mint leaves or by added coloring if made from extr ...
, white
crème de cacao
Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur does contain alcohol and is often used as a sweetening ingredient in mixology, baking, and cooking.
His ...
, and cream shaken with ice and strained into a chilled cocktail glass.
;
Hemingway Special : Made with
rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
,
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
,
maraschino
Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, ...
liqueur, and
grapefruit juice
Grapefruit juice is the juice from grapefruits. It is rich in vitamin C and ranges from sweet-tart to very sour. Variations include white grapefruit, pink grapefruit and ruby red grapefruit juice.The World's Healthiest Foods; Grapefruit. ''The ...
and served in a
double cocktail glass.
;
Horse's Neck
A horse's neck is an American cocktail recognised by the IBA, identifiably sporting a long, curling strip of lemon rind.
Mixture
It is made with brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel draped over the e ...
: Made with
brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...
(or sometimes
bourbon Bourbon may refer to:
Food and drink
* Bourbon whiskey, an American whiskey made using a corn-based mash
* Bourbon barrel aged beer, a type of beer aged in bourbon barrels
* Bourbon biscuit, a chocolate sandwich biscuit
* A beer produced by Bras ...
) and
ginger ale
Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks. There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph ...
, with a long spiral of
lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culin ...
peel draped over the edge of an 'old-fashioned' or
highball glass
A highball glass is a glass tumbler that can contain . It is used to serve highball cocktails and other mixed drinks. An example size is diameter by in height.
A highball glass is taller than an Old Fashioned glass (lowball), and shorter and w ...
.
;
Irish coffee
Irish coffee ( ga, caife Gaelach) is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream (sometimes cream liqueur). The coffee is drunk through the cream.
Origin
Differe ...
: Made with hot
coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world.
S ...
,
Irish whiskey
Irish whiskey ( ga, Fuisce or ''uisce beatha'') is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish , meaning ''water of life''. Irish whiskey was once the most popular spirit in the world, though a lo ...
, and
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
, stirred, and topped with
cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process ...
. The coffee is drunk through the cream.
;
Kir : Made with a measure of
crème de cassis
Crème de cassis () (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants.
Several cocktails are made with crème de cassis, including the popular wine cocktail, kir.
It may also be served as an after-dinner liq ...
(blackcurrant liqueur) topped up with white
wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
.
;
Long Island iced tea
A Long Island iced tea or Long Island ice tea is a type of cocktail typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea.
The drink has a much higher alcohol ...
: Typically made with
vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuritie ...
,
tequila
Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands ...
,
light rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
,
triple sec
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume.
Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, L ...
,
gin, and a splash of
cola
Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was imita ...
, which gives the drink the same amber hue as its namesake.
;
Mai Tai
The Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture.
History
Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader ...
: Based on
rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
,
Curaçao liqueur
Curaçao ( ; ; pap, Kòrsou, ), officially the Country of Curaçao ( nl, Land Curaçao; pap, Pais Kòrsou), is a Lesser Antilles island country in the southern Caribbean Sea and the Dutch Caribbean region, about north of the Venezuela coast ...
,
orgeat syrup
Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water. It was originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. Orgeat syrup is an important ...
, and
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
, associated with Polynesian-style settings.
;
Margarita
A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). T ...
: Made with
tequila
Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands ...
,
orange liqueur, and
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
often served with
salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...
on the rim of the glass.
;
Mimosa
''Mimosa'' is a genus of about 590 species of herbs and shrubs, in the mimosoid clade of the legume family Fabaceae. The generic name is derived from the Greek word (''mimos''), an "actor" or "mime", and the feminine suffix -''osa'', "resembl ...
: Made with
champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, spe ...
(or other
sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne regi ...
) and chilled citrus juice, usually
orange juice
Orange juice is a liquid extract of the orange (fruit), orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. A ...
unless otherwise specified.
;
Mint julep
Mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern Un ...
: Made primarily with
bourbon Bourbon may refer to:
Food and drink
* Bourbon whiskey, an American whiskey made using a corn-based mash
* Bourbon barrel aged beer, a type of beer aged in bourbon barrels
* Bourbon biscuit, a chocolate sandwich biscuit
* A beer produced by Bras ...
, sugar, water, crushed or shaved ice, and fresh
mint
MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaA ...
.
;
Mojito
Mojito (; ) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors ...
: Made with
white rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
,
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
(traditionally
sugar cane
Sugarcane or sugar cane is a species of (often hybrid) tall, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks t ...
juice),
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
,
soda water
Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, ...
, and
mint
MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaA ...
.
;
Moscow mule
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime. The drink is a type of buck and is sometimes called a vodka buck.
The Moscow mule is popularly served in a copper mug, which ...
: Made with
vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuritie ...
, spicy
ginger beer
Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar.
Current ginger beers are often manufactured rather than ...
, and
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
, garnished with a slice or wedge of lime.
;
Piña colada
The piña colada (; es, piña , "pineapple", and , "strained") is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple w ...
: Made with
rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
,
cream of coconut
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ...
or
coconut milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...
, and
pineapple juice
Pineapple juice is a liquid made from pressing the natural liquid from the pulp of the pineapple (a fruit from a tropical plant). Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are ' ...
, usually served either blended or shaken with ice.
;
Pisco Sour
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of Peruvian cuisine. The drink's name comes from ''pisco'', which is its base liquor, and the cocktail term ''sour'', about sour citrus juice and sweetener components. The ...
: The
Peru
, image_flag = Flag of Peru.svg
, image_coat = Escudo nacional del Perú.svg
, other_symbol = Great Seal of the State
, other_symbol_type = Seal (emblem), National seal
, national_motto = "Fi ...
vian pisco sour uses Peruvian ''pisco'' as the base liquor and adds freshly squeezed lime juice, simple
syrup
In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars ...
, ice,
egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms arou ...
, and
Angostura bitters
Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters we ...
. The Chilean version is similar, but uses Chilean ''pisco'' and
pica lime, and excludes the bitters and egg white. Other variants of the cocktail include those created with fruits like
pineapple
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuri ...
or plants such as
coca
Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. Coca is known worldwide for its psychoactive alkaloid, cocaine.
The plant is grown as a cash crop in the Argentine Northwest, Bolivia, Al ...
leaves.
;
Sea breeze
A sea breeze or onshore breeze is any wind that blows from a large body of water toward or onto a landmass; it develops due to differences in air pressure created by the differing heat capacities of water and dry land. As such, sea breezes ar ...
: Made with
vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuritie ...
,
cranberry juice
Cranberry juice is the liquid juice of the cranberry, typically manufactured to contain sugar, water, and other fruit juices. Cranberry – a fruit native to North America – is recognized for its bright red color, tart taste, and versat ...
, and
grapefruit juice
Grapefruit juice is the juice from grapefruits. It is rich in vitamin C and ranges from sweet-tart to very sour. Variations include white grapefruit, pink grapefruit and ruby red grapefruit juice.The World's Healthiest Foods; Grapefruit. ''The ...
.
;
Sex on the beach : Made with vodka, peach schnapps, orange juice and cranberry juice.
;
Singapore sling : A gin-based
sling cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across ...
from
Singapore
Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, borde ...
.
;
Tequila sunrise : Made with
tequila
Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands ...
,
orange juice
Orange juice is a liquid extract of the orange (fruit), orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. A ...
, and
grenadine
Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as its ability to give a reddish or pink tint to mixed drinks. Grenadine is traditiona ...
syrup.
;
Vesper : Originally made of
gin,
vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuritie ...
, and
Kina Lillet
Lillet () is a French wine-based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines ( Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs, mo ...
. The formulations of its ingredients have changed since its original publication in print, and so some modern bartenders have created new versions which attempt to more closely mimic the original taste.
;
Zombie
A zombie (Haitian French: , ht, zonbi) is a mythological undead corporeal revenant created through the reanimation of a corpse. Zombies are most commonly found in horror and fantasy genre works. The term comes from Haitian folklore, in whic ...
: Made with fruit juices,
liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond ...
s, and various
rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
s.
New era drinks
;
Barracuda
A barracuda, or cuda for short, is a large, predatory, ray-finned fish known for its fearsome appearance and ferocious behaviour. The barracuda is a saltwater fish of the genus ''Sphyraena'', the only genus in the family Sphyraenidae, which was ...
: Made with Gold
rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
,
Galliano liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond ...
,
pineapple juice
Pineapple juice is a liquid made from pressing the natural liquid from the pulp of the pineapple (a fruit from a tropical plant). Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are ' ...
, fresh
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
and top with
Prosecco
Prosecco (; Italian: ) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. ...
.
;
Bee's knees
A bees knees (or bee's knees) is a Prohibition era cocktail made with gin, fresh lemon juice, and honey. It is served shaken and chilled, often with a lemon twist.
The name comes from prohibition-era slang meaning "the best".
History
The be ...
: Made with
Gin, fresh
lemon juice
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culina ...
, and
honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
. It is served shaken and chilled, often with a
lemon twist
A twist is a piece of citrus zest used as a cocktail garnish, generally for decoration and to add flavor when added to a mixed drink.
There are a variety of ways of making and using twists. Twists are typically cut from a whole fresh fruit with ...
.
;
Bramble
A bramble is any rough, tangled, prickly shrub, usually in the genus ''Rubus'', which grows blackberries, raspberries, or dewberries. "Bramble" is also used to describe other prickly shrubs, such as roses (''Rosa'' species). The fruits inclu ...
: Created by
Dick Bradsell
Richard Arthur Bradsell (4 May 1959 – 27 February 2016) was a British bartender noted for his innovative work with cocktails, including the creation of many new drinks now considered to be modern classics.
''The Observer'' described him as t ...
in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry
gin,
lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culin ...
juice, sugar syrup,
crème de mûre Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations:
* Cream, a high-fat dairy product made from milk
* Custard, a cooked, usually sweet mixture of dairy and eggs
* Crème liqueur, a sweet liqueur
* ...
, and crushed ice.
;
Canchanchara : Made with Cuban
aguardiente
( Spanish), or ( Portuguese) ( eu, pattar; ca, aiguardent; gl, augardente), is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It originates in the Iberian Peninsula (Portugal and Spain) and in ...
,
honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
, and fresh lime juice.
;
Dark 'n' stormy
A dark 'n' stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice and simple syrup are also frequently added. This drink is very similar to the ...
: Made with Goslings Black Seal Rum (the "dark") and
ginger beer
Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar.
Current ginger beers are often manufactured rather than ...
(the "stormy") served over
ice
Ice is water frozen into a solid state, typically forming at or below temperatures of 0 degrees Celsius or Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaq ...
and garnished with a slice of
lime
Lime commonly refers to:
* Lime (fruit), a green citrus fruit
* Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide
* Lime (color), a color between yellow and green
Lime may also refer to:
Botany ...
.
;
Espresso martini
The espresso martini is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term ''martini'' into th ...
: Made with
vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuritie ...
,
espresso
Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ...
coffee,
coffee liqueur
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no adde ...
, and sugar syrup. It is not a true
martini
Martini may refer to:
* Martini (cocktail)
* Martini (vermouth), a brand of vermouth
* Martini (surname), an Italian surname
* Martini (automobile company), a Swiss automobile company
* Automobiles Martini, a French manufacturer of racing cars
* M ...
as it contains neither
gin nor
vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th centur ...
, but is one of many drinks that incorporate the term into their names.
;
Fernandito
''Fernet con coca'' ( or , "Fernet and Coke"), also known as fernando, its diminutive fernandito (), or several other nicknames, is a long drink of Argentine origin consisting of the Italian '' amaro'' liqueur fernet and cola, served over ice. ...
: A
long drink
A long drink or tall drink is an alcoholic mixed drink with a relatively large volume (> 12 cl, frequently 16–40 cl or between 5–9 fluid ounces). In Finland, a ‘long drink’ specifically contains gin plus a mixer, almost always a fruit sod ...
of
Argentine
Argentines (mistakenly translated Argentineans in the past; in Spanish (masculine) or (feminine)) are people identified with the country of Argentina. This connection may be residential, legal, historical or cultural. For most Argentines, s ...
origin consisting of the Italian ''
amaro'' liqueur
fernet
Fernet () is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a ...
and
cola
Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was imita ...
, served over ice.
;
French martini : The key ingredient that makes a martini "French" is
Chambord Chambord can refer to:
* Chambord (liqueur), a brand of raspberry-flavored liqueur
* Château de Chambord, a French ''château'' built in the 16th century
* Chambord, Loir-et-Cher, the French commune where the ''château'' is located
* Chambord, ...
, a black raspberry
liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond ...
that has been produced in
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...
since 1685.
;
Illegal
Illegal, or unlawful, typically describes something that is explicitly prohibited by law, or is otherwise forbidden by a state or other governing body.
Illegal may also refer to:
Law
* Violation of law
* Crime, the practice of breaking the ...
: Made with
Mezcal
Mezcal (, ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. The word ''mezcal'' comes from Nahuatl , which means "oven-cooked agave", from and .What is MezcalElmezcal.org Traditionally the word " ...
, Jamaica overproof white
rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
,
Falernum
Falernum (pronounced ) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be ...
, Maraschino Luxardo,
lime
Lime commonly refers to:
* Lime (fruit), a green citrus fruit
* Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide
* Lime (color), a color between yellow and green
Lime may also refer to:
Botany ...
juice,
simple syrup
Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup United States Pharmacopeia, USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that ...
, and optionally a few drops of egg white.
;
Lemon drop martini : A
vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuritie ...
-based cocktail that is prepared with the addition of lemon juice,
triple sec
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume.
Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, L ...
and
simple syrup
Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup United States Pharmacopeia, USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that ...
.
;
Naked and famous : Made with equal parts
mezcal
Mezcal (, ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. The word ''mezcal'' comes from Nahuatl , which means "oven-cooked agave", from and .What is MezcalElmezcal.org Traditionally the word " ...
,
yellow Chartreuse,
Aperol
Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from ''apero'', an Italian slang word for apéritif (''aperitivo'').
History
Aperol was original ...
, and fresh Lime juice.
;
New York sour : Made with
whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden cask ...
(
rye or
bourbon Bourbon may refer to:
Food and drink
* Bourbon whiskey, an American whiskey made using a corn-based mash
* Bourbon barrel aged beer, a type of beer aged in bourbon barrels
* Bourbon biscuit, a chocolate sandwich biscuit
* A beer produced by Bras ...
),
Simple syrup
Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup United States Pharmacopeia, USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that ...
, lemon juice, egg white, and red wine (
Shiraz
Shiraz (; fa, شیراز, Širâz ) is the List of largest cities of Iran, fifth-most-populous city of Iran and the capital of Fars province, Fars Province, which has been historically known as Pars (Sasanian province), Pars () and Persis. As o ...
or
Malbec
Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are n ...
).
;
Old Cuban : Created in 2001 by famed
mixologist
A bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but ...
Audrey Saunders. It is made with aged
rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
, fresh lime juice,
simple syrup
Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup United States Pharmacopeia, USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that ...
,
Angostura bitters
Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters we ...
, mint leaves, and topped with
champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, spe ...
brut.
;
Paloma : Most commonly prepared by mixing tequila, lime juice, and a
grapefruit-flavored soda such as
Fresca
Fresca is a grapefruit-flavored citrus soft drink created by The Coca-Cola Company. Borrowing the word ''Fresca'' (meaning "fresh") from Italian, Spanish and Portuguese, it was introduced in the United States in 1966. Originally a bottled suga ...
,
Squirt
Squirt or squirting can refer to the following:
Animals
* Sea squirt, a marine animal
Arts and entertainment
* ''Squirt'', a comic strip in the '' Funday Times''
* "Squirt" (Fluke song), a song by Fluke
* ''Squirt'' (TV series), a New Zealand ...
, or
Jarritos
Jarritos is a brand of soft drink in Mexico, founded in 1950 by Don Francisco "El Güero" Hill and now owned by Novamex, a large independent bottling conglomerate based in Guadalajara, Jalisco, property of the Hill & ac. Co. It is also distri ...
and served on the rocks with a
lime
Lime commonly refers to:
* Lime (fruit), a green citrus fruit
* Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide
* Lime (color), a color between yellow and green
Lime may also refer to:
Botany ...
wedge. Adding salt to the rim of the glass is also an option.
;
Paper Plane
A paper plane (also known as a paper airplane in American English or paper aeroplane in British English) is a toy aircraft, usually a glider made out of single folded sheet of paper or paperboard. A simple nose-heavy paper plane, thrown like ...
: Made with equal parts
Bourbon whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbo ...
,
Aperol
Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from ''apero'', an Italian slang word for apéritif (''aperitivo'').
History
Aperol was original ...
, the
amaro Amaro Nonino, and
lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culin ...
juice.
;
Penicillin
Penicillins (P, PCN or PEN) are a group of β-lactam antibiotics originally obtained from ''Penicillium'' moulds, principally '' P. chrysogenum'' and '' P. rubens''. Most penicillins in clinical use are synthesised by P. chrysogenum using ...
: Made with
whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden c ...
, ginger, and fresh lemon juice.
;
Russian Spring Punch : Made with vodka, Crème de cassis, sugar syrup, and lemon juice.
;
Southside Southside or South Side may refer to:
Places
Australia
* Southside, Queensland, a semi-rural locality in the Gympie Region
Canada
* South Side, Newfoundland and Labrador, a community in the St. George's Bay area on the southwest coast of New ...
: Made with
gin,
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
,
simple syrup
Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup United States Pharmacopeia, USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that ...
and
mint
MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaA ...
(also known as "South Side"). Its origins are subject to speculation. It has been proposed that it gets its name from either the
South Side district of the city of
Chicago
(''City in a Garden''); I Will
, image_map =
, map_caption = Interactive Map of Chicago
, coordinates =
, coordinates_footnotes =
, subdivision_type = Country
, subdivision_name ...
,
Illinois
Illinois ( ) is a U.S. state, state in the Midwestern United States, Midwestern United States. Its largest metropolitan areas include the Chicago metropolitan area, and the Metro East section, of Greater St. Louis. Other smaller metropolita ...
, or from the
Southside Sportsmen's Club
South Side Sportsmen's Club was a recreational club that catered to the wealthy businessmen of Long Island during the gold coast era from the 1870s through the 1960s. Its main clubhouse and other facilities were added to the National Register o ...
on
Long Island
Long Island is a densely populated island in the southeastern region of the U.S. state of New York (state), New York, part of the New York metropolitan area. With over 8 million people, Long Island is the most populous island in the United Sta ...
. The drink may have been the preferred beverage of
Al Capone
Alphonse Gabriel Capone (; January 17, 1899 – January 25, 1947), sometimes known by the nickname "Scarface", was an American gangster and businessman who attained notoriety during the Prohibition era as the co-founder and boss of the ...
, whose gang dominated Chicago's South Side.
The gin imported by Capone's rivals on the North Side of Chicago was smooth, and usually consumed with ginger ale.
However, the gin consumed by Al Capone's gang had a rougher finish, and required more sweeteners to make it palatable.
Thus the South Side was born.
; Spicy Fifty : Made with
vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuritie ...
,
elderflower cordial
Elderflower cordial is a soft drink made largely from a refined sugar and water solution and uses the flowers of the European elder (''Sambucus nigra'' L.). Historically, the cordial was popular in Northwestern Europe where it has a Victorian ...
, honey syrup, red chili pepper, and fresh lemon juice. It is designed to offer a sweet sensation at first, followed by citrusy freshness, and to finish with a slight heat of the chili.
The cocktail was invented in 2005 by Salvatore Calabrese as a signature drink for his bar in the luxury casino 'Fifty' (now closed) owned by
Robert Earl
Robert Earl (born 29 May 1951) is an English-American businessman who is the founder and CEO of Planet Hollywood, Chairman of the Planet Hollywood Resort & Casino in Las Vegas, and host of ''Robert Earl's Be My Guest'' television program whic ...
, located at
50 St James's Street in central London.
;
Spritz
Spritz may refer to:
* Hair spray
* Spritz (cocktail), an aperitif consisting of wine, sparkling water, and liqueur
* Spritz (wine), a term referring to small amounts of carbon dioxide added to wine
* Spritz (cipher), a cryptographic stream cipher ...
: Made with
prosecco
Prosecco (; Italian: ) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. ...
,
bitters
Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are ...
and
soda water
Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, ...
.
;
Suffering bastard : Name for two different mixed drinks, one being more of a standard cocktail associated with World War II and the other being more of an exotic drink associated with
Tiki bars
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a rom ...
.
;
Tipperary
Tipperary is the name of:
Places
*County Tipperary, a county in Ireland
**North Tipperary, a former administrative county based in Nenagh
**South Tipperary, a former administrative county based in Clonmel
*Tipperary (town), County Tipperary's na ...
: Made with Irish
whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden cask ...
, sweet red
Vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th centur ...
, green
Chartreuse
Chartreuse () may refer to:
Food and drink
* Chartreuse (liqueur), a French liqueur
* Chartreuse (dish), a French dish of vegetables or meat tightly wrapped in vegetable leaves and cooked in a mould
Religion
* Carthusians, a Catholic religi ...
, and
Angostura bitters
Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters we ...
.
;
Tommy's margarita
Tommy's margarita is a variant of the margarita cocktail. It is recognized by the IBA as a new era drink.
Mixture
It is made with tequila, lime juice, and agave nectar or simple syrup and served in a cocktail glass. It is distinct from the mar ...
: Made with
tequila
Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands ...
,
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
, and
agave nectar
''Agave'' (; ; ) is a genus of monocots native to the hot and arid regions of the Americas and the Caribbean, although some ''Agave'' species are also native to tropical areas of North America, such as Mexico. The genus is primarily known for i ...
or
simple syrup
Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup United States Pharmacopeia, USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that ...
and orange bitters served in a
cocktail glass
A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. The term ''cocktail glass'' is often used interchangeably with ''martini glass'', despite their differing slightly. Today, the glass i ...
. It is distinct from the
margarita
A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). T ...
in its omission of
orange liqueur and its preferred substitution of agave Nectar to highlight the natural agave notes in
Tequila
Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands ...
.
;
Trinidad Sour : Made with
Angostura bitters
Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters we ...
,
orgeat syrup
Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water. It was originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. Orgeat syrup is an important ...
, lemon juice, and
rye whiskey
Rye whiskey can refer to two different, but related, types of whiskey:
* American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain
* Canadian whisky, which is often referred to as (and ...
.
;
Ve.n.to : Made with white smooth
grappa
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof).
Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the poma ...
, lemon juice, honey mix (made with chamomile infusion if desired), chamomile cordial, and optionally egg white.
;
Yellow bird : Made with white rum,
Galliano,
triple sec
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume.
Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, L ...
, and lime juice.
Former Entries
The following drinks were removed as of the 2020 update of the list.
;
B-52
The Boeing B-52 Stratofortress is an American long-range, subsonic, jet-powered strategic bomber. The B-52 was designed and built by Boeing, which has continued to provide support and upgrades. It has been operated by the United States Air ...
;
Bacardi
Bacardi Limited (; ) is one of the largest privately held, family-owned spirits companies in the world. Originally known for its Bacardi brand of white rum, it now has a portfolio of more than 200 brands and labels. Founded in Cuba in 1862 an ...
;
Derby
Derby ( ) is a city and unitary authority area in Derbyshire, England. It lies on the banks of the River Derwent in the south of Derbyshire, which is in the East Midlands Region. It was traditionally the county town of Derbyshire. Derby gai ...
;
Dirty martini
;
Godfather
;
Godmother
;
Harvey Wallbanger
The Harvey Wallbanger is a mixed drink made with vodka, Galliano (liqueur), Galliano, and orange juice. It is a variant of the screwdriver (cocktail), screwdriver, and was very popular in the United States in the 1970s.
History
The Harvey Wall ...
;
Kamikaze
, officially , were a part of the Japanese Special Attack Units of military aviators who flew suicide attacks for the Empire of Japan against Allied naval vessels in the closing stages of the Pacific campaign of World War II, intending to d ...
;
Rose
A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be ...
;
Screwdriver
A screwdriver is a tool, manual or powered, used for turning screws. A typical simple screwdriver has a handle and a shaft, ending in a tip the user puts into the screw head before turning the handle. This form of the screwdriver has been repla ...
;
Vampiro
Ian Richard Hodgkinson (born May 31, 1967), better known by his ring name Vampiro, is a Canadian semi-retired professional wrestler who most recently served as director of talent for Lucha Libre AAA Worldwide (AAA). He also worked for Lucha Unde ...
See also
*
List of cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, w ...
*
List of cocktails (alphabetical)
*
List of national drinks
A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image. National drinks fall into two categories: alcoholic and non-alcoholic. An alcoholic national ...
References
Further reading
*
External links
IBA's Official CocktailsIBA's Official Cocktails , The UnforgettablesIBA's Official Cocktails , Contemporary ClassicsIBA's Official Cocktails , New Era Drinks*
{{Bartending
Cocktails
Mixed drinks