Sidecar (cocktail)
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Sidecar (cocktail)
The sidecar is any cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), plus lemon juice. In its ingredients, the drink is perhaps most closely related to the older brandy crusta, which differs both in presentation and in proportions of its components. Description Like the daiquiri, the sidecar evolved from the original sour formula, but sidecars are often drier than sours, combining liqueurs like curaçao with citrus. Sidecars are considered more of a challenge for bartenders because the proportion of ingredients is more difficult to balance for liqueurs of variable sweetness. Origin The exact origin of the sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. The drink was directly named for the motorcycle attachment, which was very commonly used back then. The Ritz Hotel in Paris claims origin of the drink. The first recipes for the sidecar appear ...
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Cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice Distillation, distilled in copper pot stills and aged at least two years in French Aging barrel, oak barrels from Limousin or Forest of Tronçais, Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produc ...
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Hôtel Ritz Paris
The Ritz Paris is a hotel in central Paris, overlooking the Place Vendôme in the city's 1st arrondissement. A member of the Leading Hotels of the World marketing group, the Ritz Paris is ranked among the most luxurious hotels in the world. The hotel was founded in 1898 by the Swiss hotelier César Ritz in collaboration with the French chef Auguste Escoffier. The hotel was constructed behind the façade of an eighteenth-century townhouse. It was among the first hotels in Europe to provide an en suite bathroom, electricity, and a telephone for each room. It quickly established a reputation for luxury and attracted a clientele that included royalty, politicians, writers, film stars, and singers. Several of its suites are named in honour of famous guests of the hotel including Coco Chanel, and the cocktail lounge Bar Hemingway pays tribute to writer Ernest Hemingway. Beginning in 2012, the 159-room hotel underwent a four-year, multimillion-euro renovation, reopening on 6 June 201 ...
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Cocktails With Brandy
A cocktail is an alcoholic beverage, alcoholic mixed drink. Most commonly, cocktails are either a combination of liquor, spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section #Etymology, Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas (bart ...
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Epicurious
''Epicurious'' is an American digital brand that focuses on food and cooking-related topics. Created by Condé Nast in 1995, it is headquartered at the One World Trade Center in Manhattan, New York City, where it is part of the publisher's Food Innovation Group that also includes '' Bon Appétit'', with significant overlap in staff between the two companies. History Launch and early growth (1995–2004) ''Epicurious'' launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of ''Mademoiselle'', ''Epicurious'' offered recipes, cooking tips and general information on food, wine, and dining out. The site also covered travel at launch and drew from existing content found in Condé Nast properties ''Gourmet'', '' Bon Appétit'', and '' Condé Nast Traveler''. From 1996 to 1997, ''E ...
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Margarita
A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). The drink is generally served in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. Origin The history of the margarita is one of folklore due to its numerous origin stories. According to cocktail historian David Wondrich, the margarita is related to the brandy daisy (''margarita'' is Spanish for "daisy"), remade with tequila instead of brandy. (Daisies are a family of cocktails that include a base spirit, liqueur, and citrus. A sidecar and gin daisy are other related drinks.) There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita "creation myths". The ''Cafe Royal Cocktail Book'', published in the UK in 1937, c ...
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List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the A ...
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Basil Woon
Basil Dillon Woon (28 September 1893, London – 4 June 1974 Reno) was a British playwright, American author, and American journalist. He covered the Mexican Revolution for United Press, and also worked for the ''New York World'', ''The Houston Press'', the ''San Francisco News'', and the British Broadcasting Corporation. Filmography His writings were used in several films from the 1920s through the 1940s. His play ''Misdeal'' was adapted into the film ''Recaptured Love'' in 1930, and he was credited as a writer for the 1933 film ''Pilgrimage''. * ''The Painted Lady'' (1925) (story) ... Red Lips (UK) * ''Recaptured Love'' (1930) (play "Misdeal") * ''Men on Call'' (1931) (writer) * '' While Paris Sleeps'' (1932) (writer) (20th Century Fox) * ''Pilgrimage'' (1933) (uncredited) * '' The Perfect Crime'' (1937) (writer) * ''Simply Terrific'' (1938) (story) * '' Two for Danger'' (1940) (writer) * ''Freedom Radio'' (1941) (screenplay and dialogue) ... a.k.a. A Voice in the Night (USA) ...
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Buck's Club
Buck's Club is a gentlemen's club in London, located at 18 Clifford Street, established in June 1919. P. G. Wodehouse mentions it in some stories and modelled his Drones Club mostly after Buck's. It is probably best known for the Buck's Fizz cocktail, created there in 1921 by its bartender McGarry. Anthony Lejeune in his book ''The Gentlemen's Clubs of London'' (1979) comments that "Buck's Club is the only London Club to have been founded since the First World War which ranks, in social prestige and elegance, with the best of St James's Street clubs: and like them, it is named after its founder." In 2019, the club received media attention for its dinners in which young women are invited to entertain the elderly male members. History During the First World War, Captain Herbert John Buckmaster (1881-1966) of the RHG and some of his colleagues agreed that after the war it would be good to establish a gentlemen's club that was somewhat less stuffy than those that currently ex ...
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The Fine Art Of Mixing Drinks
''The Fine Art of Mixing Drinks'' is a book about cocktails by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring agents; and its 1:2:8 ratio (1 part sweet, 2 parts sour, 8 parts base) for sour type cocktails. Basic principles Embury first outlines some basic principles for fashioning a quality cocktail: * It should be made from good-quality, high-proof liquors. * It should whet rather than dull the appetite. Thus, it should never be sweet or syrupy, or contain too much fruit juice, egg or cream. * It should be dry, with sufficient alcoholic flavor, yet smooth and pleasing to the palate. * It should be pleasing to the eye. * It should be well iced. Embury stresses frequently that the drink will never be a ...
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David A
David (; , "beloved one") (traditional spelling), , ''Dāwūd''; grc-koi, Δαυΐδ, Dauíd; la, Davidus, David; gez , ዳዊት, ''Dawit''; xcl, Դաւիթ, ''Dawitʿ''; cu, Давíдъ, ''Davidŭ''; possibly meaning "beloved one". was, according to the Hebrew Bible, the third king of the United Kingdom of Israel. In the Books of Samuel, he is described as a young shepherd and harpist who gains fame by slaying Goliath, a champion of the Philistines, in southern Canaan. David becomes a favourite of Saul, the first king of Israel; he also forges a notably close friendship with Jonathan, a son of Saul. However, under the paranoia that David is seeking to usurp the throne, Saul attempts to kill David, forcing the latter to go into hiding and effectively operate as a fugitive for several years. After Saul and Jonathan are both killed in battle against the Philistines, a 30-year-old David is anointed king over all of Israel and Judah. Following his rise to power, David ...
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Sidecar
A sidecar is a one-wheeled device attached to the side of a motorcycle, scooter, or bicycle, making the whole a three-wheeled vehicle. A motorcycle with a sidecar is sometimes called a ''combination'', an ''outfit'', a ''rig'' or a ''hack''. History Jean Bertoux, a French army officer, secured a prize offered by a French newspaper in 1893 for the best method of carrying a passenger on a bicycle. The sidecar wheel was mounted on the same lateral plane as the bicycle's rear and was supported by a triangulation of tubes from the bicycle. A sprung seat with back rest was mounted above the cross-member and a footboard hung below. A sidecar appeared in a cartoon by George Moore in the January 7, 1903, issue of the British newspaper '' Motor Cycling''. Three weeks later, a provisional patent was granted to Mr. W. J. Graham of Graham Brothers, Enfield, Middlesex. He partnered with Jonathan A. Kahn to begin production. One of Britain's oldest sidecar manufacturers, Watsonian, was fou ...
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